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Cabernet Sauvignon Barrel Fermented Saison - Mystic Brewery

Not Rated.
Cabernet Sauvignon Barrel Fermented SaisonCabernet Sauvignon Barrel Fermented Saison

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

31 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 31
Reviews: 15
rAvg: 3.96
pDev: 7.58%
Wants: 10
Gots: 3 | FT: 0
Brewed by:
Mystic Brewery visit their website
Massachusetts, United States

Style | ABV
Saison / Farmhouse Ale |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: NEhophead on 02-10-2012)
Beer: Ratings & Reviews
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Ratings: 31 | Reviews: 15 | Display Reviews Only:
Photo of doremite
doremite

Massachusetts

3.75/5  rDev -5.3%

06-13-2013 22:35:50 | More by doremite
Photo of Kelp
Kelp

New Hampshire

4/5  rDev +1%

05-15-2013 04:45:38 | More by Kelp
Photo of Lare453
Lare453

Florida

4.25/5  rDev +7.3%

04-04-2013 01:44:04 | More by Lare453
Photo of Gatch
Gatch

Massachusetts

4.19/5  rDev +5.8%

I bought this thinking it was the Sauv Blanc barrel-fermented version. Oh well. But a big, bold red wine in oak barrels used to age something like this style of beer? If they insist...

Batch # 001

A: Beautiful, cloudy, golden-yellow with a seriously huge head. The carbonation builds so quickly but it isn't a gusher. Super bubbly, effervescent head. Sign of a great yeast strain. Big lace and some great retention. How much better can a Saison look?

S: Huge grape and wild fruit. Tart, sour, funk, yeast, barn, fruit, hay, musk, wood.

T: Dry, yeasty fruit with some of the barrel coming through. Some wood and a rich, fruity character that separates this from most traditional Saisons. I'm impressed with the complexity of flavors. I must admit that the beer is more enjoyable at a colder temperature than room but it's still a fine beer when it's warm. It's more tart and has more bite when it's colder. But the intense fruit and yeasty flavors come out more when it's warm.

M: Some of that chalky feel and aftertaste that I get with many beers of this style. Otherwise, the carbonation is on point while also allowing the beer to be very smooth. Very dry.

O: While I wish I could find and drink the Sauv Blanc version of this beer, the Cab Sauv version definitely surprised me and made me happy with my purchase. A seriously good beer that seems to have benefited from the barrel fermentation although I haven't had the original Mystic Saison. I won't hesitate to pick up another aged rendition of this beer if I see it. Mystic is working with a good yeast strain here.

01-26-2013 04:56:22 | More by Gatch
Photo of rowingbrewer
rowingbrewer

Massachusetts

4.5/5  rDev +13.6%

01-18-2013 21:20:32 | More by rowingbrewer
Photo of danmcg62
danmcg62

Massachusetts

4/5  rDev +1%

01-14-2013 02:11:03 | More by danmcg62
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev +1%

Bottle: Poured a light yellow color ale with a super large foamy head with great retention and some good lacing. Aroma consists of rustic malt with light residual sugar notes and cabernet notes with light tart feels. Taste is also dominated by some tart notes with rustic malt and some vinous notes from the Cabernet barrels. Body is about average with great carbonation and no apparent alcohol. Very well balanced in terms of drinkability and complexity.

12-29-2012 04:17:02 | More by Phyl21ca
Photo of kjkinsey
kjkinsey

Texas

4.25/5  rDev +7.3%

10-17-2012 15:06:22 | More by kjkinsey
Photo of Brew33
Brew33

Ohio

4.25/5  rDev +7.3%

10-10-2012 14:22:56 | More by Brew33
Photo of ComRock12
ComRock12

Massachusetts

4/5  rDev +1%

09-15-2012 10:36:50 | More by ComRock12
Photo of codasnap52
codasnap52

Connecticut

4.25/5  rDev +7.3%

09-06-2012 18:54:41 | More by codasnap52
Photo of johnnnniee
johnnnniee

New Hampshire

3.68/5  rDev -7.1%

Pours a mostly clear deep golden color with a huge bubbly white head that slowly fades after sticking some lace to the sides of the glass. When the bottle first popped I was assaulted with lots of wonderful sweet fruity aromas, but as my sample sits those have dissipated. Smells of pear and pepper with a sweet malty backbone and a bready yeasty quasi funk going on. The flavor is sweet and bready with some honey and sweet fruit like maltiness underneath a peppery yeasty bite. There's a slight red wine vinous quality that rounds out the edges nicely. Medium body with a spirited level of carbonation and a sweet bubbly mouthfeel. This is a nice Saison, but I feel that the Cab barrel adds a red wine flavor that doesn't agree with my palette.

08-21-2012 00:21:23 | More by johnnnniee
Photo of rab53
rab53

Washington

4.25/5  rDev +7.3%

07-22-2012 04:31:42 | More by rab53
Photo of bespin15
bespin15

Washington

4/5  rDev +1%

06-10-2012 01:16:56 | More by bespin15
Photo of andrewinski1
andrewinski1

New Hampshire

3.78/5  rDev -4.5%

Poured into a tulip. The color is clear golden. There is a white foamy head, with decent sticky lacing.

The aroma indicates spicy vinous yeast, with some sweet orange.

The taste is dry, with some spicy yeast dominating the flavor. A bit of wood is noted in the finish, with a very slight tartness.

This is medium bodied with nice full carbonation.

This is very good. I will definitely be on the lookout for more Mystic Saisons.

06-01-2012 04:38:46 | More by andrewinski1
Photo of Bendurgin
Bendurgin

Maine

3.95/5  rDev -0.3%

Poured into a tulip. This one pours a golden yellow with about an inch of fluffy white head. It settles leaving a solid rim of lace.

The aroma has a nice vinous aroma with some hints of tartness in the background. A little bit of grassy hops but this has a nice fruit character to it. The pallet has notes of oak and some vanilla with hints of red berries. A bit of grassy hops and biscuit malts.

The body is light with somewhat excessive carbonation. Overall this one is tasty. Nice one to try. Would love to see more BA saisons in the future.

06-01-2012 04:19:59 | More by Bendurgin
Photo of chakadrum
chakadrum

Pennsylvania

4/5  rDev +1%

I saw a display of this at Julio's in Westborough, MA and the thing that pulled me in was definitely the barrel-aging.

A foamy head but not pillowy. Not sure if it was my glass, but really no lacing throughout the consumption (ok, a runny lacing).

A little funk on the nose. Definitely not overwhelming. I'd like to think I smelled a hint of oak, but hard to say.

Overall, a very smooth taste. No sour. A good balance of hops and malt and yeast. Yeah, I'd call this quite balanced. Not much funk on the taste.

Good carbonation.

In terms of saison, I think that the barrel-aging actually had a pretty minimal impact on the the beer but despite that, it stood out as a very sold beer for the the style. I'd drink it again in a heartbeat.

05-21-2012 03:37:07 | More by chakadrum
Photo of MasterSki
MasterSki

Ontario (Canada)

3.63/5  rDev -8.3%

Bottle courtesy of Greg (Reagan1984). Served in a BFM chalice.

A - Nice white foam settles to a thick collar, wispy cap, and a few spots of lace. Murky white peach flesh body.

S - Peppery yeast, oak, yeasty bread, mild funk, lemon, some lotion, and perhaps a touch of alcohol presence that seems out-of-place in a 7% beer. Not overtly vinous like The Marquis, which I drank about 30 minutes prior.

T - The taste is again heavy on phenolic yeast and bread flavors, with a fair bit of lemon, and notes of lotion, oak, and mild fruitiness. Not a ton of Cabernet Sauvignon flavor here either.

M - Medium body, grainy, dry, with some oaky tannins, and fairly active carbonation. Alcohol again shows up unexpectedly.

D - I enjoyed it more than the base beer, but it's still a bit rough around the edges. Mildly enjoyable in small doses. Perhaps I'll have better luck with the Sauvignon Blanc version.

04-23-2012 04:52:35 | More by MasterSki
Photo of wethorseblanket
wethorseblanket

California

3.75/5  rDev -5.3%

04-22-2012 20:47:54 | More by wethorseblanket
Photo of drabmuh
drabmuh

Maryland

3.95/5  rDev -0.3%

Thanks Thorpe,

Beer is golden / amber and clear with a white head of small and large bubbles, some lacing, moderate carbonation.

Aroma is mostly wine, sweet grapes and a little yeast.

The wine character covers up or makes absent almost everything I disliked about the base beer and made it undrinkable. This is more like a carbonated wine with a slightly grainy aftertaste. I may even have this beer again one day.

04-06-2012 18:54:27 | More by drabmuh
Photo of EZE123
EZE123

Massachusetts

3.75/5  rDev -5.3%

03-31-2012 04:16:32 | More by EZE123
Photo of kaelingirl
kaelingirl

Massachusetts

3.5/5  rDev -11.6%

03-30-2012 20:23:46 | More by kaelingirl
Photo of mbs11
mbs11

Massachusetts

4.5/5  rDev +13.6%

03-29-2012 02:48:17 | More by mbs11
Photo of yourefragile
yourefragile

District of Columbia

3.4/5  rDev -14.1%

750 mL bottle shared by Thorpe.

This was an improvement over the regular saison, though some of the rough edges of that beer still were apparent and it did not have the polish of the Blanc version. Flavor is overly tannic and oaky with a light vanilla finish that is eventually consumed by booze and grain from the saison. Appearance is adequate, a clear gold with a nice white head. Aroma is predominantly barrel heavy with some light saison spice as it warms. I enjoyed this the most of our tasting group, but still wasn't crazy about it.

03-16-2012 16:14:31 | More by yourefragile
Photo of Thorpe429
Thorpe429

Illinois

3.3/5  rDev -16.7%

Bottle courtesy of Reagan1984. Served in a Mystic willi becher glass.

Pours a fairly-clear golden color with a nice white head. A bit of lacing on the way down.

The aroma has a bit of Cabernet Sauvignon, and this increases as the beer warms up. Behind that comes some saison spice and a bit of a light earthy character. The flavor loses some of that barrel character and instead has some tannin and is a bit too heavy on the phenols.

Body is light with a fairly-crisp finish. Light oak and tannin. Overall, above average, but not quite as good as the Sauvignon Blanc version.

03-16-2012 12:59:23 | More by Thorpe429
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Cabernet Sauvignon Barrel Fermented Saison from Mystic Brewery
88 out of 100 based on 31 ratings.