Old And In The Way - High Water Brewing
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Ratings: 39 | Reviews: 14 | Display Reviews Only:
Reviews by KevT:
More User Reviews:
4.05/5 rDev +14.1%
A: tan head, stays for a while. Very dark amber color. I love barleywines that are super dark. 3.75
S: sweet smelling, you smell the barrel. 3.75
T: only a hint of barrel in the taste, but it's awesome. Sometimes barleywines are too oaky, and this is a great barleywine with just that last good hint of wood. 4.25
M: great chewy mouthfeel for a barleywine. It's almost creamy. Leaves a great malty aftertaste. 4.
O: I had the 12 when it came out and have a couple saved. Can't wait to see where they, and this years, go in the future. 4.0
03-15-2014 04:19:54 | More by Mightykingmalard
3.18/5 rDev -10.4%
Appearance: Ruddy brown with some chill haze. Clarity is pretty good as it warms up. Lightly carbonated, with little head formation.
Smell: Pretty good, very promising. Heavy on the toffee and vanilla, with mild barrel notes, faint fusels, a little earthy fruit. Not a huge aroma, but it's nice.
Taste & mouthfeel: A letdown compared to the nose. Like Aphotic, it's pretty thin and light on the barrel, but while that worked for a Baltic porter, it doesn't work so well for a barrel aged English barleywine. It does open with some decent flavors, toffee-heavy as suggested by the aroma, with plenty of vanilla and some fig jam fruitiness. The finish is where the beer misses a step; aside from being thin, it's overly bitter for the style, and fusel alcohol and tannins attack the tongue after the swallow.
Overall: Drinkable, but no means awful, but not something I'll revisit. One glass is plenty for me.
03-01-2012 03:48:37 | More by largadeer
3.95/5 rDev +11.3%
Thanks to whoever brought this to our Nov. '12 bottle share.
Somewhat hazy brown-leather color, a small tan head receded mostly, and left little to no lacing, as would be expected. Nice aroma, not quite full, but nice, with notes of toffee and vanilla, caramel malts, sweet dried fruits, and a touch of earthy hops. More of the same in the taste, with toffee and vanilla being the major players, sweet malty sugar, mellow bourbon, fig-like fruit essence, earthy hops and slight oak for a woody but not quite dry finish. Body was a little on the thin side, and kind of made this beer off-balanced with the big sugary flavors going on; some alcohol heat in there. A good brew, and quite drinkable overall.
11-10-2012 12:22:56 | More by Rifugium
4.08/5 rDev +14.9%
Appearance: Dark leathery brown. Complete opacity. Nice thin khaki head.
Smell: Smokey. Tobacco, rough leather. Fig and raisin. Stiff dark chocolate.
Taste: Malty, coffee. Licorice and anise. Banana bread. The alcohol is well concealed.
Mouthfeel: Stiff and chewy. Leather. Nice full flavored barleywine. Balance is nice. Not exceptionally sweet.
Overall: A great after dinner barleywine. Mature. This should age marvelously.
03-20-2012 06:56:45 | More by BerkeleyBeerMan
3.05/5 rDev -14.1%
Bottle received in a trade with Chebyshev. Thank you, Aaron. I've been curious to try something from Highwater, given I enjoyed some of Steve Altimari beers from his Valley Brewing Co days. Labeled 10.5%
Pouring a dark ruby red-brown with a dense, light brown head with rather excellent retention and nice lacing, this looks like a nice barleywine. The nose has a moderate barrel character right up front, rather brandy-like and quite vinous. This pairs well with the toffee and nutty aromas that are present. This does lack the depth that some better barleywines do have, though, the malt character does seem a little thin. A rather tannic astringency is noticeable. Decent. Once it breathes, it does get a nice buckwheat honey note that does add depth.
The palate opens plenty bitter with a lot of citrusy hops (especially bitterness), a moderate alcohol bite and a blend of malt flavors. The high alcohol has thinned this out on the palate. There's burnt toffee, jam, almonds, some brandy and quite a bit of tannins on the back end. The bitterness and the tannins linger on in the finish, and without much sweetness to help temper the bitterness or astringency, this just feels messy. Medium in body , moderately carbonated this beer is just OK. If anything, it makes me want to drink the last Summer Love in my fridge.
05-26-2012 04:24:56 | More by DefenCorps
3.73/5 rDev +5.1%
22oz bomber. Vintage 2011. Bottle is labeled 10.5% ABV. Served in a snifter.
Reviewing this beer side by side with the Healthy Spirits Buffalo Trace Single Barrel Edition. (The regular version was aged in 12 Year Heaven Hill Bourbon Barrels.)
Pours a slightly translucent dark matte brown with slight red highlights. A little over a finger of tan foam, settles to a thin covering and a small ring. A little bit of lacing is left behind.
Aroma is soft and somewhat restrained. Vanilla, dark fruit, a little sour fruit. Very earthy. Sweet caramel malt. No real apparent booze.
Flavor is a little more full on than the aroma. Dark fruits with a little bit of sourness. Caramel, vanilla, oak, and some spice. Finish transitions into bitter floral hops and some alcohol, although pretty well buried given the high ABV. You do feel the heat build after a few sips though.
Medium-full bodied with low carbonation. Stays pretty thick and somewhat creamy. Decent for the style.
04-14-2012 23:56:36 | More by brotherloco
3.93/5 rDev +10.7%
On tap at the ColLAboration beer fest at the Belasco Theater in Los Angeles, CA.
Pours a slightly hazy dark brown with a foamy tan head that settles to an oily film on top of the beer. Tiny dots of lace form on the glass on the drink down. Smell is of malt, brown sugar, vanilla, wood, and bourbon. Taste is very much the same with a woody aftertaste that lingers on the palate. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good barrel aged barleywine with some nice aromas and flavors.
02-27-2012 03:40:41 | More by UCLABrewN84
3.63/5 rDev +2.3%
On tap at burger. in Santa Cruz. Pours opaque dark brown with crimson corners. Pruney iodine aroma with some evident booze, maybe a little raisin. Not the best aroma, nor is it very robust. Flavor is much better. Earthy chocolate with burnt brown sugar, a touch of soy, and a buttery toasted coconut finish. Not sure if this is bourbon barrel aged but it sure seems like it. A sweet warming beer that captures the English style pretty well.
03-18-2012 07:33:25 | More by illidurit
3.88/5 rDev +9.3%
Bottle 55 of 216
A: poured a. A translucent dark brown with ruby highlights and a vary thin head that left very little lacing sticking to the glass.
S: the buffalo bourbon barrel dominates the aroma with some caramel, toffee, oaky, a little bit of brown sugar, boozy heat and hints of sugary sweetness
T: the bourbon barrel character also dominated the taste alongside caramel, toffee, oaky, maple syrup notes, slight lactic quality, boozy heat and a touch brown sugar.
M: the brew was medium in body with a low amount of carbonation which had a sweet, boozy, and stickiy finish.
O: thought it was going to be way better then it was. Did't really care for it.
09-08-2012 21:40:30 | More by Gobzilla
1.9/5 rDev -46.5%
I had this beer on tap after just getting into Barley Wines.
Everything appeared great until it hit my tongue.
It tastes like candy floss (fairy floss). That is literally it. I would have enjoyed this when I was 5, but as my palette has matured away from sugary sweet, to savory depth; I couldn't handle this, nor could anyone else.
This is the second beer I haven't been able to finish, and that's rare.
11-09-2013 06:56:05 | More by James_Lockhart
Old And In The Way from High Water Brewing
81 out of 100 based on 39 ratings.