Whiteout Wit - Anchorage Brewing Company
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Ratings: 305 | Reviews: 132 | Display Reviews Only:
3.88/5 rDev -2%
A decent Belgian style witbier, with significant interesting sweetness from the brett. Fruity and interesting and different, very good for the style.Smooth mouthfeel and very good drinkability. A great bottle to share and accompany a good meal. Thanks Ryan.
10-16-2011 03:19:27 | More by Sammy
4.3/5 rDev +8.6%
Batch # 1. May 2011.
Pours a slightly hazy super light yellow with a 2 inch puffy white head that fades to a craggy cap. Thin rings of lace form on the glass on the drink down. Smell is of wheat, lemons, and the funky brett smell. Taste is of buttered wheat bread, lemon peel, subtle spices, and some slight funky flavors. I have read that butter flavors aren't desirable in beer, but I am really enjoying this flavor. The barrel aging in the wine barrels is evident as a fruity woodiness. There is a a good level of carbontion with a dry, crisp mouthfeel on this one. Overall, this is a very good witbier from this upstart brewery. I am very impressed with this beer and this is one of the best of the style I have had. I will for sure be seeking out more offerings from this brewery in the future.
08-30-2011 01:31:55 | More by UCLABrewN84
3.95/5 rDev -0.3%
Picked this bottle up at Whole Foods on P St. NW in DC. Served in a Mikasa tulip.
Pours a cloudy semi-bright yellow color with a good two-finger white head. The nose is a bit bready with a slight sulfur character; it smells a bit like a fermenting berliner weiss. Behind that is a bit of coriander and citrus plus faint earthiness. The flavor is wheaty with a good citrus character and a good earthy presence. Mouthfeel is the best aspect with the barrel character and Brett really coming through for a nice body and dry finish. Well done and a fantastic summer sipper. A bit pricey for what it is, but if this were in six-packs for $10-12, I'd be drinking it all summer long.
07-31-2011 12:21:05 | More by Thorpe429
3.95/5 rDev -0.3%
A: The beer is slightly hazy straw yellow in color and has a very slight amount of visible carbonation. It poured with a finger high bright white head that gradually died down and left a thin ring of bubbles on the surface around the edge of the glass.
S: The smell has aromas of chardonnay from the barrel aging process along with some hints of lemon.
T: The taste has flavors of oak barrels and white wine along with notes of sources (from the brettanomyces) and hints of lemon citrus and spices.
M: It feels light-bodied on the palate with a moderate amount of carbonation and a slight amount of creaminess.
O: This beer is an interesting take on the style—it’s not as refreshing compared to other witbiers but the brettanomyces and wine barrel aging give it unique flavors.
02-05-2012 14:38:18 | More by metter98
4.33/5 rDev +9.3%
It may be a Belgian-style witbier in inspiration but Anchorage Brewing's finished beer extends well beyond the flavor definitions of the base style and takes on a wild life of its own.
But retracting just a bit, to the eye Whiteout Wit fits the bill with its bright canary yellow hue that's cast upon a yeasty cloud. The beer's spritzy carbonation looks and sounds like champagne as the bubbled tickle the nose with the first sips. A constant supply of carbonation ensures that the head remains intact. Its foam laces on the glass with interesting specs of foam that take on a pattern of star formations.
The common aromas of wheat, lemon, orange peel, coriander, and pepper are met with a corkish wood note, limes, oak, white wine, lemongrass, and equine must. Both soft with wheaty spice and challenged with earthen notes gives a glimpse in how early Belgian farmhouse ales might have smelled.
The taste of wheat rises first, but bring with it only moderate sweetness that's supplanted quickly by earth and spice. The supple flavors of orange peel, apple, and coriander are uprooted by the taste of lactic tartness, crab apples, dried lemons, sandalwood, weathered oak, sweat and brine. Balancing elements of hops are bolder than expected but take on saison-like proportions with lemongrass, mint sprigs, and peppercorn. Only the slightest note of detergent pronounces just before the finish.
Semi-sweet but tannin-dry, the beer's early wheat and pilsner malt textures are pushed aside and favor the beer's peppery prickle and powdery dryness that finishes with a minty-cool evaporation and mouth whetting evoking power.
It's another magical and whimsical ale that uses a lot of traditional and indigenous flavors but combines them in neuvo rustic charm.
08-09-2012 03:56:05 | More by BEERchitect
3.98/5 rDev +0.5%
Bottle: Poured a clear bright yellow color ale with a medium pure white foamy head with good retention and minimal lacing. Aroma of Brett and Chardonnay is quite dominant with light peppercorn and spicy yeast notes also perceptible. Taste is a good mix between some dry Brett notes with some Chardonnay notes with some clearly vinous notes and some spicy peppercorn notes which don’t really fit in too well with the rest of the flavours. Body is light with good carbonation and no apparent alcohol. This is quite enjoyable though with the amount of Brett and Chardonnay notes I am not sure I would call this a wit beer any more. Some spicy notes of peppercorn could be removed since they don’t really bring anything valuable to the whole mix.
03-11-2013 19:02:43 | More by Phyl21ca
3.58/5 rDev -9.6%
Thanks for sharing, Bobby.
A: The beer pours a pale yellow color with a tall white head.
S: A very mild Brett aroma with a lot of bread and lemon peel. There's a touch of sulfur along with some grass and straw. As it warms, a distinct barnyard type of funk starts to come out. A very light spice note to it.
T: Straw and grass are strong on the palate with a fair amount of lemon zest. Lots of bread and wheat with a mild sweetness and spice. The Brett is once again there, but not as prominent as I might have expected.
M: Light bodied with a medium to high carbonation.
O: Was looking forward to this, but it's pretty pedestrian and not worth $15.
09-01-2011 06:14:19 | More by womencantsail
3.9/5 rDev -1.5%
This beer poured out as a pale cloudy yellow color with a fizzy yet durable white head on top. The head had a strong retention that lasted for quite a while. The lacing was minimal though. The smell of the lemon zest and French Oak were the strongest aromas I could pick up. The faint aromas of spices were in there too. The smell of the Oak made me think this beer was going to be much more sour or tart but to my surprise it was actually pretty mellow. The flavors had a good amount of wheat notes along with the oak and spice in the mix. The mouthfeel was pretty good also, nice and light bodied, fairly refreshing also. Overall this beer was pretty good, I'd probably drink it again but I'm more excited to try some of Anchorage's other brews they put out now. This was my first Alaskan beer and I enjoyed it. Looking forward to having more from that state some day.
11-10-2011 17:56:21 | More by Knapp85
3.38/5 rDev -14.6%
Served in a Dogfish Head snifter.
A random case o' this found its way to my most local haunt, and I just had to try it. It pours a clear pale-golden straw topped by a healthy cap of white foam. The nose comprises white vinegar, Brett funk, tart lemon, sour mandarin orange, light white wine, coriander, and cardamom. The taste holds notes of Bretty cobweb, dry lemon peel, musty lemonade, light honey, coriander, cardamom, cedar, and a touch of spicy grape. The lemon starts out as a dagger-prick of tartness, but then falls off into a moldy version of the fruit, where it malingers for a bit, only to die off completely in the finish. Something here doesn't sit right with me... The body is a hefty light, with a light moderate carbonation and a dry, fairly sticky finish. Overall, this was an interesting brew, one that partially succeeds and partially fails. After a short bit of research, I think I pinpointed the source of the strange flavor: Sorachi, my old nemesis. Alright, that would explain things a bit. Beyond my hate for this hop (and all that it does to lay waste to beers' flavors), this wasn't too bad. Kinda interested to see what a bit of age does to it now...
09-27-2011 02:49:17 | More by TMoney2591
4.2/5 rDev +6.1%
Pale pastel straw gold, steady plume of rising champagne streams in the center. Two fingers of creamy white foam rise up and settle, leaving a sticky collar of lacing behind. Pouring the yeast clouds it up a bit,
Big Sorachi Ace aroma, lemon and eucalyptus, fruity with some hints of coconut. Pretty unique and exotic for a Wit, and not especially funky from the Brett, but there are signature traces that come across as wet hay and a slight sweet mustiness.
Lightly tart and quenching, finishes dry. Lemon pith, herbaceous notes from the hop varietal, smooth with a light spiciness that lingers, but subdued in the background. Citrus and wheat, tangy and quite drinkable.
Whiteout is in the same vein as Calabaza Blanca, Two Jokers, Whaleback White and other "sour wits" out there. The Sorachi and Brett make for a unique cocktail...
Sounds: SPK - Metal Field
04-09-2012 01:02:40 | More by emerge077
3.98/5 rDev +0.5%
A - Poured out a clear, pale golden color with a small, off-white head of bubbly foam. It left thin rings of lace on the glass.
S - It smelled of wheat, yeast and a slight funkiness.
T - Good blend of wheat, yeast, banana and a subtle phenolic flavor. Mostly sweet but a touch of bitterness for balance.
M - It was crisp, sharp and smooth. A light to medium bodied ale with a dry finish.
O - This is a nice witbier. Anchorage continues to impress with unique and delicious beers.
09-02-2012 16:43:55 | More by zeff80
4.22/5 rDev +6.6%
Thanks to Jason for sharing this one. It's been on my radar since my spring trip to Anchorage. Served in a Darkness glass.
A - A voluminous white foam settles to a thin cap and thicker collar leaving plenty of lacing behind. Hazy pale straw-colored body.
S - Brett, buttery chardonnay oak, tropical funky fruits, white wine, hint of peppercorns, light lemon notes as well.
T - Taste is more witbier-oriented. Wheat, light pale malt sweetness, a bit of spice and sour lemon character in the finish, as well as a touch of medicinal brett.
M - Zesty carbonation, medium-light body, dry and lightly tannic finish. No alcohol present.
D - This is really easy to drink, and the spice character is quite understated which I prefer. There's perhaps a bit too much in the way of buttery oak and wine influence, but I imagine over time the brett character will grow in strength. I enjoyed this quite a bit.
09-04-2011 19:41:38 | More by MasterSki
4/5 rDev +1%
750 ml corked and caged bottle into a couple of glasses. Thanks to Stakem for sharing this.
Pours a clear gold, with a ½ finger of foamy bright-white head. This has a really solid retention to it, maintaining that frothy ½ finger and leaving back thick swathes of lacing down the sides of the glass. The aroma smells of lemon zest and cheesy must from the Brett, while dry and oaky Chardonnay hangs on the edges with a bit of warmth. Sweet gains, spice, and a light fruitiness from the base Witbier sit along the back.
Even more of that Witbier character comes out in the taste, with notes of crisp wheat, spicy coriander, and a light fruitiness. The barrel and Brett take more of a back seat than they did in the nose, offering up more of a supportive mix of lemon tartness, earthy must, and dry oak. The mouthfeel is medium bodied, with a mellow and easy moving feel to the carbonation that still prickles the mouth with flavor a bit.
This was another interesting effort from Anchorage. Unlike the other two we tried here, this one seemed to put the base Witbier more at the forefront but it didn’t override the wild and barrel character, just allowing them to an extra layer of refreshing complimentary flavor to this.
01-31-2012 20:17:47 | More by Kegatron
4.05/5 rDev +2.3%
At the time of this review, this is the #18 Witbier on the beeradvocate best of styles list, poured from a corked and caged bottle into a Bruery tulip.
Beer is yellow, mildly hazy, heavily carbonated, nice white head, small bubbles, nice lacing, great retention, this is the perfect witbier look.
Beer smells a little like lemon, a little like spice, a little like yeast, some brett comes through, who knows which strain at this point.
Beer is light in body and very carbonated on the palate. Sweet, mild funk, very mild, good yeast character, mild spice. The beer goes down easy, overall it is a fine beer, I enjoyed it, I thought the brett character which was played up on the label was minimal but that's what i wanted tonight. I'd have it again.
08-24-2011 04:53:26 | More by drabmuh
4.1/5 rDev +3.5%
Small pasty white head 1/2 finger fades with light lacing, semi clear lemonaid yellow pale color.
Nose light Brett funk, light lemon and spices, coriander, light oak, light malts, light Belgian fruits.
Taste dry saison like wheat and malts, light spices like coriander and lemon peel, citrus, light Brett funk, light oak flavors, dry semi bitter finish with more lemon peel and light spices.
Mouth is med to lighter bodied, dec carb, hint of tingly booze.
Overall great, nice light Belgian malts and wheat, light spices are nice and not overpowering, nice brett character.
09-23-2011 01:01:16 | More by jlindros
Whiteout Wit from Anchorage Brewing Company
89 out of 100 based on 305 ratings.