Bitter Monk - Anchorage Brewing Company
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Ratings: 731 | Reviews: 216 | Show All Ratings:
Reviews by kkipple:
4.7/5 rDev +8.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5
From Green's on Piney Grove, that bane of my wallet. Shared with no one, and poured into a big Tripel Karmeliet glass one autumn night just after another birthday. Bottle has a wealth of information and reads: Batch #, July/2011. The cork releases with a very loud pop. Here we go.
A. Dusty pale gold, a fine finger tall white foam which never falters over an hour of drinking. Minor lace - but the eternal head is impressive and quite worth nothing.
S. Good heavens. Very Allagash Little Big Beer. Massive pungent tart-ester sharpness, acidic, loads of bitter green hops, Brett, pineapple-citrus, a hint-o-funk, lemongrass, lactic, hot alcohol, unripe apple, Citra hops, phenolic, (if you want to get boring)... and the Chardonnay...!!! Ultimately a tad more hop forward, but this works together extremely well. Aggressive, complex, balanced, unusual, fun. Top marks. Memorable.
T. Woah... this is a BIG DEAL. Think of a super amped up & drier Raging Bitch, but with a better, less distracting and more Belgian hop profile. Never mind the Citra, this just works. Meanwhile, the Chardonnay / oak combo is doing yeoman's work on my tastebuds and the Brett adds more complexity to an already stunningly ambitious brew. Lots of grapefruit, but always in context. There is very strong white wine flavor here, which absolutely works for me, and the dryness of the beer is pronounced even more by the highly bitter (but NOT medicinal or abrasive) hop presence. This is a superbly crafted beer that never goes too loud on one channel, although if you don't like lots of lingering bitterness and white wine this will probably not be your thing. It is mine.
M / O. Frankly the mouthfeel is dead on. Perfect, soft carbonation aids a dry, wine-heavy beer that has an everlasting finish of rolling leafy hop bitters and dry oak, with that sour, fun Brettanomyces and wine combination that I am just loving. You know there is booze here, but with something this delicious, who cares?
Bitter Monk is admittedly an odd beer, but if the stars align and you like:
Big, bitter DIPAs with American Hops
Complex, sour beer (Jolly Pumpkin, Fantome)
Oak and White Wine
Then you will be transported to the Seventh Heaven of Beer. At some level, this stuff becomes very subjective.
Let me wrap up. My fascination with this beer stems from the fact that I know this sort of triple-fermented, barrel aged, funk-ified beer is extremely hard to get right and in balance, but frankly, Anchorage has just nailed it here. This is a beer that swings for the fences and connects with a Grand Slam. Know what you are getting into before laying down your $15 bucks, but if you can dig it, you will dig it deep.
Bottom line: One of the best new beers I've had in 2011, and instantly makes me want to buy more Anchorage beer.
Serving type: bottle
10-12-2011 00:46:20 | More by kkipple
More User Reviews:
4.26/5 rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
750 ml bottle into a snifter. Batch 3, may 2013.
pours a murky darker yellow with a nice head. smell of brett...for sure. lemon as well. taste is real intriguing. chardonnay barrel is apparent as is the brett. 10 months is a good time for this beer as the brett hasn't over powered the flavors. still get a lot of lemony sweetness. a lot going on and it works well. medium body with medium carb.
overall I enjoy it...quite tasty!
Serving type: bottle
03-21-2014 20:58:53 | More by Axnjxn
Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 731 ratings.