1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Bitter Monk - Anchorage Brewing Company

Bitter MonkBitter Monk

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

731 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 731
Reviews: 216
rAvg: 4.33
pDev: 10.39%


Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Belgian IPA |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU

(Beer added by: sprucetip on 08-26-2011)
View: Beers (14) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 731 | Reviews: 216 | Show All Ratings:
Photo of Axnjxn
Axnjxn

North Carolina

4.26/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750 ml bottle into a snifter. Batch 3, may 2013.

pours a murky darker yellow with a nice head. smell of brett...for sure. lemon as well. taste is real intriguing. chardonnay barrel is apparent as is the brett. 10 months is a good time for this beer as the brett hasn't over powered the flavors. still get a lot of lemony sweetness. a lot going on and it works well. medium body with medium carb.

overall I enjoy it...quite tasty!

Serving type: bottle

03-21-2014 20:58:53 | More by Axnjxn
Photo of gcamparone
gcamparone

Rhode Island

4.11/5  rDev -5.1%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 22 oz bottle into a goblet. Thank you Keith for this one, appreciate it man.

A- Pours a very, very hazy dull yellow body with a decent sized white head that reduces slowly and leaves blotchy lacing. Opaque.

S- Very nice on the nose.. barnyard funk, belgian yeast, citrus rind, lemongrass primarily, some malt and fruit in the background, bananas and spices.

T- Upfront I get an even combination of the Brett yeast, citrus peel, and belgian spices. Funky, yeasty, and spicy notes all show up on the follow through. The IPA character of this beer eventually shows its head on the finish, in which a slightly bitter resinous note sticks on the tongue.

M- Medium mouthfeel, low carbonation. Easy drinker.

I did enjoy this beer - I really wish the taste followed the enticing aromas a little more, I was expecting more funkyness on the tongue. Overall very good and recommendable, though.

Serving type: bottle

03-01-2014 03:41:52 | More by gcamparone
Photo of zookerman182
zookerman182

Alabama

4.45/5  rDev +2.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance is a clear hello with a finger white fizzy head.
Aroma is pear and pineapple, amazing.
Flavor is strawberry banana, and its unbelievable.
It's pretty much warmed up and it's super complex.
Even some faint funk to it.
If is beer was close by I'd get it all the time.
Mouthfeel is dry but the flavor is mind blowing.
This beer impressed me, and I had moderate expectations.
Hope I get to taste it again.

Serving type: bottle

02-12-2014 02:27:36 | More by zookerman182
Photo of farrago
farrago

New Jersey

3.94/5  rDev -9%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Pours a big, three plus finger head of loosely knit foam, bleached white, its airy nature causes it to sizzle off at a steady pace, at the same time the lacing is wispy and even fluffy but that lasts a good long time. The gauziness to the liquid teases out some deepening orange hues to the base yellow, not many bubbles, somewhat flat visual appearance. The nose has a fresh directness to it, white grapefruit energizing pear, apple, and peach fruit scents, only lightly herbal, salt and pepper, dried bread crust, has a sourness to it and cleaner than expected, zips in and zips out. Medium-bodied, the carbonation never quite catches so it stays soft and does not percolate as it might otherwise. Cinnamon, nutmeg sprinkled on top of pear, apricot, peach, pineapple fruit. The white grapefruit, lemon citrus by far the most aggressive element, and here the grassiness turned up a notch, contributes to its overall sourness. Floral, notes of quinine and saline. Becomes more dry through the finish, has earthiness but, again, of a clean nature, no real funk. Glides well and there’s no rough spots at all. About as quaffable as one might expect from such a brew.

Serving type: bottle

02-11-2014 03:02:40 | More by farrago
Photo of cpetrone84
cpetrone84

Pennsylvania

3.9/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Pour is lightly hazed golden yellow with a white head and some bubbles. Nose has a strong clementine citrus and pineapple, strong perfume aroma, and a fair bit of lightly tanged yeast. Taste is also huge tropical fruits, light bitterness in the finish. Lots of pineapple, clementine orange, tangy yeast. Lighter perfume with a moderately bitter finish, quite dry in the finish.

Serving type: bottle

02-08-2014 21:11:49 | More by cpetrone84
Photo of babaracas
babaracas

Florida

4.3/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a couple of shades lighter than amber, two fingers of dense frothy white foam, a few sprays of lace on the glass. Smell: nectarine, white grape, musty, herbal, citrus rind, tropical note. Taste: sugary pale back, mango, pineapple notes, white nectarine, orange citrus. Vinous, woody and herbal flavors plus light acetic component emerges midsip and dominates the finish. Medium bodied, light start then a prickly carbonation, finishing bitter, bretty, and dry. This is pretty stellar. The brett isn't super strong and the barrel + brett + tropical flavors is a great combo.

Serving type: bottle

01-24-2014 05:15:56 | More by babaracas
Photo of mdfb79
mdfb79

New York

4.26/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

From 01/05/14 notes. Big thanks to BeerLawyer85 for sharing this one, big want of mine. Thanks Ross. 750ml bottle poured into a tulip.

a - Pours a bright orange color with two fingers plus of bright white head and moderate carbonation evident.

s - Smells of brett, citrus hops, oranges, tropical fruits, spice, yeast, bready malts, floral hops, pepper, and fruity malts. Light oak as well. Awesome nose, tons of brett and citrus to it, I like it a lot.

t - Tastes of brett, citrus hops, fruity malts, light white wine, oak, earthy notes, funk, spices, bread, trpoical fruits, and floral hops. More citrus here and very earthy notes; the wine comes through a bit finally. Very good, think I like the nose a tiny bit more though.

m - Medium body and low carbonation. Super smooth and creamy and very easy to drink. No heat whatsoever.

o - Overall I thought this beer was awesome; I loved the mix of brett, citrus, and tropical fruits. Easy to drink and crisp, I wish I could find this more often and for a reasonable price because I'd buy it all the time.

Serving type: bottle

01-06-2014 14:38:41 | More by mdfb79
Photo of Franziskaner
Franziskaner

Missouri

4.48/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazy light golden colored with vibrant carbonation bubbles. Thin layer of minuscule white foam covers the top. I definitely get plenty of tart smelling Brett in the aroma. The flavor is a complex melange of hops,oak,and Brett. They are all dialed in just right and it works amazingly well. This is very refreshing! The body is very light and smooth,but it is packed with flavor. Excellent balance of sour Brett,bitter hops,and yet a smooth,refreshing beer.

Serving type: bottle

01-05-2014 05:06:37 | More by Franziskaner
Photo of rawfish
rawfish

California

4.34/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Poured into a teku glass, orange-yellow very hazy with a stark white head. I didn't let it foam up too much but it has good retention and leaves a thick chunky lacing.

Thin dry straw and crack-like grains, complex with white grapes, oak, bright citrus and mango hops. Brett brings in a mild mustiness and Belgian yeast spice notes of clove and coriander. Flashes of tartness with strong dry hopping, sounds familiar.

Base beer has a thin unobtrusive cracker-like malt adding subtle graininess, evident hop flavors of bright citrus peel, straw are complemented by the chardonnay barrels bringing out bright fruit notes. French oak and the highly bittering apollo hops add a pinching bitterness that gives the impression of drying with Belgian yeast flavors of coriander and powder. Brett adds a layer of complex mustiness and the finish is also tart from the wine barrels.

Medium bodied, the yeast is nicely balanced with active carbonation. Alcohol is very well hidden, or just ignored given the complexity of this beer.

One heck of a ride, this is a Wild Ale more so than a Belgian IPA and I'm pleasantly surprised that the complexity comes more from the wine barrel aging and hops rather than the Brett. Bitterness is pretty sharp and tartness is balanced, the French oak also rounds out the Citra flavors nicely this is really a stellar beer.

Serving type: bottle

12-18-2013 03:57:16 | More by rawfish
Photo of patpbr
patpbr

Ohio

4.45/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Pours a hazy orange with a nice foamy head.
S - Tropical fruit, juicy grapefruit and lemon. Funk with a hint of bubblegum
T - First taste is like the noise. Great mix of citrus, pineapple, mango, and grapefruit. Notice the pepper and a nice hint of yeast and sour character. Bitterness is blended with a wonderful mix of flavors.
M - Medium body, the finish is on the dry side but finishes well, easy to drink.
O - I have only tried a few Belgian IPAs and this by far is a great one.

Serving type: bottle

12-13-2013 03:30:53 | More by patpbr
Photo of fmccormi
fmccormi

New York

4.56/5  rDev +5.3%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

Straight pour from a 750ml/25.4oz cork-and-caged bottle to a stubby, stemmed tulip. Not sure on the exact bottling date, but I purchased this a couple of weeks ago and was told at the time that it is from the most recent batch. So, fresh-ish? Ehh, it’s a brett beer. It’ll be weird no matter what.

Appearance (3.5): A perfect two fingers of bone-white foam rises off the pour easily but not too aggressively, capping a glowing, moderately hazy, orange-tinted, light amber/straw-colored body. As the head dies down (at an average pace), it leaves a couple of small splotches of thin lacing here and there, and the remnants of a collar near the top of the glass. It looks beautiful right out of the gate, but retention and lacing are more or less average.

Smell (4.25): Nice musty tones, some dusty cereal grains, light peasant bread and slightly fruity wheat tones, some tangerine flesh, lemon juice, light orange peel, and all around just a very well-integrated aroma considering all of its far-flung components.

Taste (4.75): Holy shit nuts, what is going on here? All of the what’s in the nose is in here, too, but along with crazy fruit tones and tangy, citrusy bitterness. Musty, dusty cellary notes mixed with lightly tart, fruity wheat tones, some chewy, fresh-baked peasant bread come out of the gate first, but they’re quickly washed over by tart citrus flesh and zest and a really zingy finish that bridges hop flavor and bitterness remarkably well. Red grapefruit flesh, bitter orange peel, limeade, and tart brett flavor all mix together and swirl around and finish out with a seriously excellent grapefruit rind bitterness. As it warms, an earthy character comes out, that underpins everything else smoothly and cleanly. Crazy. Absolutely no booze. No off-note esters or out of place phenols from the yeast. Just extraordinarily well-integrated brett, malt, and hops. No way this is 9% ABV . . .

Mouthfeel (5.0): . . . because it drinks so damn ridiculously easy. Downright refreshing, honestly: just shy of medium weight with a soft but mature carbonation that foams modestly but fully, tingles lightly but all over, and leaves a dry, but not at all parching finish. I’m convinced this could not have a better feel, to be honest.

Overall (4.5): You’ve got to be kidding me. This beer is the kind of thing that gives me faith in craft brewing—that not everyone is doing their own version of the same old lineup, that some people are succeeding at executing the “what if” fantasy kind of beers (and doing it well), and that there are brewers making beer that’s essentially almost perfect on a regular basis. Absolutely, highly recommended. And yes, it’s worth the price.

Serving type: bottle

12-13-2013 01:49:51 | More by fmccormi
Photo of magictacosinus
magictacosinus

California

4.7/5  rDev +8.5%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

I was so happy to find a bottle of this recently - it's by far the trickiest seasonal release from Anchorage get around here, for whatever reason. Bottled in May 2013. Poured out of a 750ml bottle into a tulip glass - split three ways.

Pours a nice, vivid orange-amber combo of a color, with obvious cloudiness given the diverse yeast strains. It's bubbly at first, with thick carbonation that rises to the thickened, foamy bone-white head at the top, but it soon dissipates into nothing over the course of consumption. A pity - with the Belgian and Champagne yeast strains, I thought this would hold itself together a little bit more rigidly. Still, it's pretty appealing to look at, given the color.

My God, given the yeast and hop diversity, you could smell this thing as soon as we popped the cork open. Dipping my nose into the glass, I get a plethora of some of the finest flavors from American DIPAs, Belgian strong ales, and saisons that I've consumed over the past year. It's a culmination of world-class factors if I've ever witnessed one: passion fruit, guava, grapefruit, pears, and apples when it comes to fruit, followed by pine, marijuana, and violets on the herbal scope. The Brett and oak rounds out the flavors nicely, with notes of grape must, baking soda, tobacco, leather, wet hay, and some light, barnyard-esque dampness. Extremely complex.

The complexity continues in the aroma, but nothing really prepared me on how elegant and gently layered this beer - especially one this seemingly rustic and diverse - could be. Wonderful tropical fruits ranging from passion fruit to mangoes hit the palate, followed by grapefruit, pine, hemp seeds, sage, and floral textures. The bitterness from these esters is immediately cut by the Brett, which provides a leather, tobacco, and wet straw texture that is funky and flavorful. Afterwards, the oak spices and sweetness from the grape must, as well as the different yeast strains, round things up with notes pears, pineapple, tobacco, and baking soda. Finishes bready and yeasty, with a bit of spiciness and crispness. Keeps your mouth cleansed for the next sip. As far as this hybrid goes, this is a masterpiece.

It's definitely not cheap ($18-20), but it's absolutely worth every penny here. With everything I've written above, no final culmination should be necessary. This could easily become overrun by the Brett over time, so I'd recommend having this as fresh as possible. The diversity of flavor, as well as the multi-layered texture, is what makes this beer so damn refreshing and versatile. Beer and wine drinkers alike must try this when they can.

Serving type: bottle

12-10-2013 20:39:28 | More by magictacosinus
Photo of brewtus
brewtus

Ohio

4.61/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A- pours hazy orangish yellow with a nice two finger head
S- lots of Brett, citra, belgian yeast, lemon, grassy,
T- oh yeah, great citrusy hops, pine, belgian yeast, grassy earthiness, substantial Brett, you can really taste the Chardonnay barrel, some funk
M- very nice, not too much carbonation
O- this is really really great, lots of complex flavors, much smoother finish than you'd expect from a 100 ibu belgian beer. Really glad I got to try this one. Definitely the gold standard for the style.

Serving type: bottle

11-29-2013 04:06:31 | More by brewtus
Photo of MDDMD
MDDMD

Pennsylvania

4.36/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-hazy golden color with a nice white head and good lacing

S-lemon, funky Brett, apples, vinous, wheat bread

T-lemon, apricot, grapes, wine, oak,grassy,yeasty, funky Brett,slightly tart, mild bitter finish

F-medium body with moderate carbonation, crisp and dry

O-unique and delicious beer, great for enjoyable sipping, would definitely seek this out

Serving type: bottle

11-24-2013 21:54:38 | More by MDDMD
Photo of BeerKangaroo
BeerKangaroo

Alaska

4.23/5  rDev -2.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled May 2013

Into a chalice:

A: hazy yellow somewhat dark orange colored body with a half finger white foamy head that dies at a moderate pace, light somewhat foamy lacing graces the sides of the glass

S: orange up front, somewhat grassy peppery lemon/citrus thing goin' on in the background, light yeastiness comes forth after some warming

T: bittersweet through the previously noted flavors and an added hop note with some grapefruit coming in and punching my tastebuds, citrusy aftertaste, super dry finish

M: medium for the most part - hinging on a slight possibility to light, sessionable - maybe, carbonation seems pretty good for the Belgian IPA style and for me as there's an adequate harshness and yet its not overbearing whatsoever

O: hey Anchorage, its about time, as I was wondering about most of your brews until now, this one is very well done and I would love to have it again with food or just sittin' on my back porch as a summer sipper. Nice to see this is a top 250 at the moment, so I'm thinkin' this'll make some great trade bait.

Serving type: bottle

11-18-2013 04:21:59 | More by BeerKangaroo
Photo of macrosmatic
macrosmatic

Florida

4.6/5  rDev +6.2%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewed from notes. Poured from 750 mL corked and caged bottle into a Cigar City pint glass.

A: Pours a very hazy dark yellow, with lots of carb and just over a finger's worth of big-bubble white head.

S: Quite funky, with lemon citrus, barnyard, grassy, peppery and yeasty notes. Reminds me quite a bit of a saison.

T: Follows the nose, but way more hop presence than the aroma – big citrus (orange and grapefruit) and a bit of tropical fruits. Then yeasty, with some fruity esters. A very nice Brett funk and barnyard as well – horse blanket, wet hay, and grassy. There is a subdued vinous character as well. The Brett and the citrus and the yeast esters mix superbly. Citrus hop bitterness (grapefruit rind) in the hang with some residual funk, and the finish is quite dry.

M: Medium body and carbonation sensation. The alcohol is noticeable, but even that seems to blend well with everything going on in here.

O: This was really, really good. Excellent beer. Lots of hop flavor, but still blends very well with all the wonderful Brett characteristics brought out here. Absolutely love this one.

Serving type: bottle

10-28-2013 03:03:48 | More by macrosmatic
Photo of LiquidAmber
LiquidAmber

Washington

4.14/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured into a Nostradamus flute glass. Pours a hazy, medium golden amber with a thin white head that stays as a fine thick film with lacing. Aroma of Brett, white wine, apple, light citrus and light grassy hops. Flavor is also distinctive Brett, lemon, tangerine, stone fruit, mildly vinous, light coriander; finishes very dry with Brett and lingering hop bitterness with no distinct hop flavor. Medium bodied with peppery active carbonation. The yeast strain here leans more towards a saison yeast than Belgian, but there are light Belgian yeast and spicing elements present in the complex flavor. This is almos too dry for me, but the complexity of the flavor really made this enjoyable to drink. Dryness and light vinousness gives it a champagne like character, if champagne had Brett. Nicely made and interesting.

Serving type: bottle

10-24-2013 03:32:25 | More by LiquidAmber
Photo of JohnG190
JohnG190

New York

4.61/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a cloudy golden orange with an off-white head. Good retention and lacing. Lots of spicy yeast, citrus, pepper, grass, grape, oak, and lemon. Pepper and yeast hit the palate first, followed by faint hints of pine, lemon and apricot. The aftertaste is most interesting, grape, oak, lemon, green apple and notes of peach. Finishes dry and slightly bitter. Medium bodied with moderate carbonation. Overall, this is a fascinating beer. I have never had anything like Bitter Monk, but I will be seeking this out again soon!

Serving type: bottle

10-22-2013 22:30:17 | More by JohnG190
Photo of BarryMFBurton
BarryMFBurton

Indiana

4.6/5  rDev +6.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

I don’t know the release schedule for Anchorage, so it was a nice surprise when the local liquor store got a case of Bitter Monk. Cheers!

Bottled six months before the date of this tasting: Batch #3, May 2013.

A: Bright gold with a substantial amount of haze; the head – a gorgeous, silky white – sits at half-an-inch for minutes, leaving webs of lacing here and there.

S: Phenomenal; this nose is absolutely slathered in aromas of pure, juicy fruit, like you’re cutting into a fresh grapefruit. White grape and lemon support. The brett and barrel are wonderful in their own right, giving off an herbal, woody funk of lemongrass, wildflowers, and cedar sawdust.

T: Every sip of this beer shines with bright, brilliant flavor. Prominent in the front of the palate are tastes of tangerine, grapefruit, overripe berry, and a subdued sharpness of olive juice from the brett. Notes of barnyard straw, white pepper, white grape must, and grass finish it. Mildly dry aftertaste.

M: Velvety-smooth; perfectly carbonated with a light-to-medium body.

O: Incredible: one of the best brett beers I’ve ever had. When a beer’s this great, there’s nothing more to say but wow.

Serving type: bottle

10-14-2013 00:24:29 | More by BarryMFBurton
Photo of Justin_Neff
Justin_Neff

Ohio

4.55/5  rDev +5.1%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle - Batch #3, May 2013

A: Pours a hazy, straw yellow. Big, white, pillowy head that hangs around for several minutes, leaving very little lacing. Looks like a tripel from the pour.

S: This smells brilliant. Hoppy upfront with funky tart Brett. Peaches and apricots.

T: Citra hops upfront. Sweet exotic fruits. The funk and Brett isn't overbearing, but meshes with the hops brilliantly. Subtle oak underlying everything. There's a unique sweet kind of bitterness towards the finish that leaves a lingering apricot flavor.

M: Dry. Drinks like a white wine. Prickly. Full body. Heavy carbonation.

O: This is my favorite anchorage brew by a longshot thus far. The complexity of this one is immaculate. Every sip is a little different. Hoppy yet funky. Big fan.

Serving type: bottle

10-14-2013 00:23:50 | More by Justin_Neff
Photo of zhanson88
zhanson88

California

4.4/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a hazy straw color with a high level of carbonation. About 1.5" of eggshell white head forms after the pour, which has a nice tight structure to it, almost pillow like. Very good retention and lacing. Very good looking beer.

Smell: Funky up front. No sourness component, but just pure Brett funk. Underneath a plethora of hop scents. Very tropical in nature with pineapple, mango, and citrus.

Taste: Veritable explosion of tropical hop flavors up front. Mango, peach, and pineapple are prevalent. A perfect amount of Bretty funk along with a bit of bitterness on the back end and finish.

Mouthfeel/Overall: Medium bodied with ample carbonation. The Brett funk and bitterness on the back end lends to a dry finish that makes you want to take another sip. Overall, I enjoyed this beer a great deal. The hop character and funk blend perfectly together and create a great product. Easily the best Belgian IPA I have tried to this point.

Serving type: bottle

10-13-2013 22:58:52 | More by zhanson88
Photo of barleywinefiend
barleywinefiend

Washington

5/5  rDev +15.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Poured a lightly hazed golden, orangish color with a beautiful white cap, superb head retention. Beautiful beer.

S: Where do I begin? Very aromatic with layers of brett funk, floral, white wine, citrus and passion fruits and very slight alcohol note.

T: Amazingly great. This is the best beer I have had in a long time. First sip is a nice bretty, meet passion fruit/citrus and yeast. The wine barrel is very noticeable as well. There is a subtle hop bitterness here which is just right for this beer.

M: Medium bodied, carbonation is perfect, feels lightly sweet, dry, extremely flavorful and so damn good I want to just use it as mouthwash.

O: Easily worth the price. I am impressed by the complexity of this beer. Sometimes to much of a good thing is a bad thing but this was all GREAT!

Serving type: bottle

10-13-2013 15:49:58 | More by barleywinefiend
Photo of dudeman
dudeman

California

4.19/5  rDev -3.2%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

batch #3 from May 2013 reviewed in Oct so likely missed the dry hop punch - aged it a bit to see how the sour developed

Poured with vigor into Ommegang tulip

Pours a hazy brilliant yellow orange

1 finger of poofy white head that dissipates within a few min

nose is immediate sour funk with some candy apples and fruit loops, not a malty-sweet old ipa sweet smell but a fruity sugar thing

Tart then sweet with a serious sour, bitter yet overall sweet and fruity experience for 7-10 sec. How does the man do it?!?

Serving type: bottle

10-11-2013 23:28:32 | More by dudeman
Photo of wordemupg
wordemupg

Alberta (Canada)

4.44/5  rDev +2.5%
look: 4 | smell: 5 | taste: 4.25 | feel: 4.25 | overall: 4.5

750ml corked and caged bottle poured into tulip 9/10/13, an extra from Rutager? ya I said extra, cheers dude

S bright hazy yellow liquid, I can't see many bubbles through the haze but two fingers worth of foam hangs on long enough to leave plenty of random lace before falling to a thin film

S tropical fruit come out strong, pineapple, peach, passion-fruit, kiwi, and tangerine, I get a little green apple and catty citra notes but considering this brews 6 months old I'm amazed how hopped up it is, some dry white vinous notes and a little brett mingle with some faint oak and Belgian flair , some sexy shit going on here and I wouldn't change anything

T the nose was a hard act to follow, some booze comes out, some spruce and lemon rind, more wood and the brett's still mild and the hops are strong but not over the top like on the nose

M medium-full, bitter as all hell, just a little heat but its well under control, lots of woody tropical fruit lingering

O I don't dish out 5's all that often but the nose is kicking ass here and I don't have anything to complain about elsewhere, another great example of "I'd love to try a bottle off the line and another one years down the road" that being said I'm stoked wit what's in my glass today

when I think about the only other brew I've had from Anchorage was another serious winner and I think I dropped the 5 on the Galaxy IPA's nose as well. I'd love to have several of these to sit on and drink periodically but I have a feeling I caught it at a good age today

Serving type: bottle

10-10-2013 05:23:07 | More by wordemupg
Photo of TwelveOunces
TwelveOunces

Kentucky

4.28/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750Ml poured into a tulip glass

A- Pours a lighter color then I thought. A bright orange. A very hazy beer. A quickly dissipating head.

S- A lot more tropical then I expected. A barnyard hay like smell. An undeniable hop presence.

T- A very hoppy beer. The bitterness gets drowned by the other flavors. A tropical hop flavor. Apricots, papaya, grapefruit. A strong Brett flavor that helps take focus off the hops. A strong Belgian flavor and a massive smooth body that comes with Belgian yeast. Not too bitter, nor sour. A complex and interesting beer that keeps changing.

M- A lot of body to this beer. Bitter but not as bad as other DIPA's.

O- A pretty awesome beer. Very different and well done.

Serving type: bottle

10-05-2013 00:02:30 | More by TwelveOunces
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 731 ratings.