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Bitter Monk - Anchorage Brewing Company

Not Rated.
Bitter MonkBitter Monk

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BA SCORE
96
world-class

228 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 228
Hads: 866
rAvg: 4.35
pDev: 7.36%
Wants: 378
Gots: 102 | FT: 7
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Belgian IPA |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sprucetip on 08-26-2011

Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU
Beer: Reviews & Ratings
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Reviews: 228 | Hads: 866
Photo of dbrauneis
4.57/5  rDev +5.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a cloudy medium straw yellow in color with light amounts of visible carbonation near the surface. The beer has a two finger tall white head that reduces to a thick film covering the entire surface of the beer and a thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of sourness/tartness from the brett with some barnyard funk over the top of clementine/tangerine citrus hops.

T: Upfront there are moderate flavors of pale malts with quite a bit of sourness/tartness from the brett. There are some lighter notes of barnyard funk and clementine/tangerine citrus hops which lend a light amount of bitterness.

M: Medium bodied with moderate to heavy amounts of carbonation. Light amounts of dryness in the finish.

O: Easy to drink as the high ABV is very well hidden and there is a very good balance to the flavors (not overly bitter or sweet) with the brett really enhancing the overall flavors of the beer. Great amounts of complexity to the smell and taste making it very enjoyable - definitely a great beer to sip on during football... Glad I got a second chance to have this one now that I have started reviewing (previously it was the best beer I had on New Year's Eve 2011 which included many nice beers). (1,295 characters)

Photo of macrosmatic
4.57/5  rDev +5.1%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewed from notes. Poured from 750 mL corked and caged bottle into a Cigar City pint glass.

A: Pours a very hazy dark yellow, with lots of carb and just over a finger's worth of big-bubble white head.

S: Quite funky, with lemon citrus, barnyard, grassy, peppery and yeasty notes. Reminds me quite a bit of a saison.

T: Follows the nose, but way more hop presence than the aroma – big citrus (orange and grapefruit) and a bit of tropical fruits. Then yeasty, with some fruity esters. A very nice Brett funk and barnyard as well – horse blanket, wet hay, and grassy. There is a subdued vinous character as well. The Brett and the citrus and the yeast esters mix superbly. Citrus hop bitterness (grapefruit rind) in the hang with some residual funk, and the finish is quite dry.

M: Medium body and carbonation sensation. The alcohol is noticeable, but even that seems to blend well with everything going on in here.

O: This was really, really good. Excellent beer. Lots of hop flavor, but still blends very well with all the wonderful Brett characteristics brought out here. Absolutely love this one. (1,108 characters)

Photo of ktrillionaire
4.58/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

This brew lives up to the billing: it is tremendously bitter, and heavily Belgianesque in character. Bitter Monk pours a surprisingly pale translucent golden hue, topped with a very healthy white cap of rocky froth. The nose is pungently bitter with notes of heavy grapefruit pith and elderflower being highly prominent. The bitter apple-pineapple flavor imparted by the brett pairs well with the hop addition, as they mimic one another's flavor in some ways. I keep thinking this is very much like Cantillon's Mamouche - or like an elderflower IPA. The pale malt base is evocative of the classic Orval or Duvel approach; there is no caramel to be found here. The mouthfeel is quite effervescent, and thereby bordering on prickly; though it is not offensive, I'd have preferred a softer feel. That said, in every way this is a challenging, ass-kicking type of beer, so the feel is in that vein as well. A very good example of the style; probably the best I've had. (964 characters)

Photo of draheim
4.58/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

750mL bottle (batch 3, May 2013) into a tulip. Pours a slightly hazy orange/straw color w/ a big fluffy white head that leaves sticky chunks of lacing. Bright lively carbonation rises from the bottle of the glass.

Aroma is a big burst of tropical citrus, Belgian yeast, sour green apples, and a nice bretty funk.

Taste is a complex combination of juicy grapefruit and orange, Belgian yeast and brett, bitter hops, and pale malt. Just the slightest hint of Chardonnay gives it a vaguely vinous twist. 8% ABV is invisible.

Mouthfeel is medium-bodied, balanced, smooth. Really nice clean dry finish.

Overall this is a great marriage of Belgian and American brewing traditions. So far, my favorite beer by Anchorage. I don't love a lot of beers, but I love this one. I can't imagine anything that would make it much better. (823 characters)

Photo of Neorebel
4.59/5  rDev +5.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bitter Monk's appearance is a hazy, pale amber hue. It's head begins as a fizzy soapy head but dissipates to a small ring sticking to the side of the glass. The aroma is nothing short of incredible and fascinating! The multi-layered hop scents, lemon, kiwi, and clove, all married to the brett/yeast earthy notes, wine-like characteristics, and a creamy hint to it make this one of the best smelling beers I have ever taken a whiff of. Taste - WOW! Not to be taken lightly this beer begins with the earthy brett, and quickly the piny hops jump in as well. The finish is pleasantly bitter with the flavor of the wine barrel revealing itself. The body and mouthfeel are not too overpowering, and it's got, I'd say a 7 on a scale of 1-10 in terms of alcohol heat. I am enjoying the warming sensations and pleasant buzz right away. Overall, the beer's a rare treat not to be missed. Top shelf- buy with confidence. I would also like to note that the beer was bottled in July 2011 and drank July 2012, with plenty of hop flavors very much present. (1,042 characters)

Photo of Knapp85
4.59/5  rDev +5.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This beer poured out as a hazy golden color with a thick white head, the retention is clumpy. The lacing is sticky. The smell of the beer gets better as the beer warms up. There are aromas of lemon citrus and orange, some subtle oak and Brett on the nose. The taste of the beer is sweet with a slight tart bitterness with hints of honey in there. The mouthfeel is carbonated pretty well. Still very drinkable on the smoother side. Overall this is excellent. Really really good stuff. (483 characters)

Photo of Greywulfken
4.6/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: into a tulip, deep gold body with a 2-finger head of ivory fluff that settles into a filmy lid with lace all down the sides; bubbles stream in lines from the bottom of the glass

S: earthy, herbal and grassy - some distant pale fruit - farmhouse-like, suggestive of fresh grains and wet hay

T: bitter and oaky chardonnay - musky and funky, yeasty breads and bitter hops; only slight sweetness from the malt, perhaps something like pale fruit sweetness for a moment, but the predominance is tart, bitter (both?) brett funk, marking and cleansing the palate simultaneously

M: medium-light body, amply carbonated; buttery-feeling, great aftertaste, very drinkable

O: great beer, lots of complexity and depth - this is, like, my 3rd beer from Anchorage, and these guys are making some great brews. Definite buy and try. (822 characters)

Photo of brewtus
4.6/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A- pours hazy orangish yellow with a nice two finger head
S- lots of Brett, citra, belgian yeast, lemon, grassy,
T- oh yeah, great citrusy hops, pine, belgian yeast, grassy earthiness, substantial Brett, you can really taste the Chardonnay barrel, some funk
M- very nice, not too much carbonation
O- this is really really great, lots of complex flavors, much smoother finish than you'd expect from a 100 ibu belgian beer. Really glad I got to try this one. Definitely the gold standard for the style. (500 characters)

Photo of Jules11788
4.6/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Pours a cloudy golden yellow color; fat 3 finger-width head, very sticky lacing. This beer looks super enticing

S: As soon as I poured this I could smell the delicious tart hoppiness exploding from the glass. Musty fruit tartness followed by a sweet floral/fruity hops in the back of the nose. Amazing

T: Super hoppy bitterness mixed with a creamy tartness, like a smooth buttery chardonnay with a hoppy backbone; the flavors expand nicely as they move down the tongue, finishes slightly dry with some more tartness and bitter hops. Absolutely delicious

M: Thick, yet somehow finishes light and dry; tingly and full-bodied with medium carbonation

O: This is a fantastic Belgian IPA, and one of the absolute best beers I've had in a while (744 characters)

Photo of JohnG190
4.6/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a cloudy golden orange with an off-white head. Good retention and lacing. Lots of spicy yeast, citrus, pepper, grass, grape, oak, and lemon. Pepper and yeast hit the palate first, followed by faint hints of pine, lemon and apricot. The aftertaste is most interesting, grape, oak, lemon, green apple and notes of peach. Finishes dry and slightly bitter. Medium bodied with moderate carbonation. Overall, this is a fascinating beer. I have never had anything like Bitter Monk, but I will be seeking this out again soon! (523 characters)

Photo of BarryMFBurton
4.61/5  rDev +6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

I don’t know the release schedule for Anchorage, so it was a nice surprise when the local liquor store got a case of Bitter Monk. Cheers!

Bottled six months before the date of this tasting: Batch #3, May 2013.

A: Bright gold with a substantial amount of haze; the head – a gorgeous, silky white – sits at half-an-inch for minutes, leaving webs of lacing here and there.

S: Phenomenal; this nose is absolutely slathered in aromas of pure, juicy fruit, like you’re cutting into a fresh grapefruit. White grape and lemon support. The brett and barrel are wonderful in their own right, giving off an herbal, woody funk of lemongrass, wildflowers, and cedar sawdust.

T: Every sip of this beer shines with bright, brilliant flavor. Prominent in the front of the palate are tastes of tangerine, grapefruit, overripe berry, and a subdued sharpness of olive juice from the brett. Notes of barnyard straw, white pepper, white grape must, and grass finish it. Mildly dry aftertaste.

M: Velvety-smooth; perfectly carbonated with a light-to-medium body.

O: Incredible: one of the best brett beers I’ve ever had. When a beer’s this great, there’s nothing more to say but wow. (1,181 characters)

Photo of billshmeinke
4.61/5  rDev +6%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a tulip.

Hazy straw/golden body with a huge four finger rocky head. Retention is awesome, and so is the lacing. A seriously amazing looking beer.

Smells of brett, dry and yeasty. Lots of fruity hoppiness. Pineapple and tangerine rind. Hints of oak and white wine too.

Tastes of oak, tannins, white wine, stone fruits, orange rind, tangerine rind, pineapple, grapefruit, some bretty funk, complex yeast notes. Pretty bitter and earthy finish. So layered and complex, it's ridiculous.

Full bodied, well carbonated, smooth texture with a nice carbonic bite on the end. Super dry as well.

I don't know what to say, I'm pretty blown away right now. One of the best beers I have tried this year and possibly ever. Ridiculously complex, super dry, just an amazing beer. (779 characters)

Photo of SPLITGRIN
4.62/5  rDev +6.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is my first brew from this brewery and a unique style to boot. I am not really sure what to expect but I an excited to try it.

A three finger off white head erupts atop the perfect golden orange straw colored body. Head fades to a swiss cheese like rocky foam. Fat waves of lace are left afterwards.

Nose is very cool tingle that is full of complexity in itself. Every thing plays here with all the flavors. Hints of crisp fruit, zesty hops, powdery sweetness and sour tannins all come through. This nose is very attractive.

With first sip this drinks much like a champagne, just not quite as carbonated. Crisp and fruity up front with a backbone of malt. It really dries out on the mouthfeel and turns to a wonderfully bitter consistency. A delicious brew that is a wonderful change of pace to almost anything else out there.

Super drinkable. (855 characters)

Photo of UnknownKoger
4.62/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from cork and caged bottle into Bruery tulip. Color is golden yellow. Huge head! Dissipates fairly quickly into a nice foamy island with a ring around the glass.

Smell is absolutely fantastic. Hops and brett right in the nose. Some funky sweetness. This is mouthwatering.

Taste is really unique and pretty outstanding. There's the bitterness of the hops right upfront, but it's balanced extremely well by the brett and the oak aging. This is complex and delicious.

Mouthfeel is very nice. Very well carbonated and light and springy. This feels and tastes great.

Overall, this is a very exciting beer, and I would buy it again without a doubt. (653 characters)

Photo of notchucknorris
4.62/5  rDev +6.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a hazy apricot color with a huge fluffy white head. Leaves loads of lacing down the glass. Looks pretty awesome.

S: Huge citrus hop aroma. Vanilla, lemon, grapefruit, nilla wafers, just a touch of Brett and some oak. Really complex and absolutely incredible.

T: A nice hit of Citra right away with some mango, white grape, and pink grapefruit. Some honey and caramel malts in the middle before a finish of peppery and earthy hops. Some oak and Chardonnay dry the finish a touch as well. (497 characters)

Photo of sholland119
4.62/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Very excited to pick up a coupple of bottles of this in Las Vegas. It came and went from our area in a big hurry.

A-A hazy, almost muddy golden apricot with a huge frothy head and some good sticky lacing.

S-Huge citrus, peppery brett. What a terrific blend of aromas.

T-Really outstanding in all ways. Citrus bitterness throughout but mostly in front, brett notes in the middle and finish, and long grapefruit bitterness in the finish. Belgian yeast notes underpuin all the flavors.

M-Medium bodied, nicely dry.

O-Tremendous beer. I love this marriage of big hops, good brett and Belgian goodness.

HV (606 characters)

Photo of VelvetExtract
4.62/5  rDev +6.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very excited for this one.

A-Pours a hazy golden hue. Head is white and fluffy. Head retains perfectly. It leaves long serpents of lacing along the glass. Quite pretty. Body of the beer absolutely glows.

S-Goodness, what an aroma. Packed full of herbal, citrus and grassy hops. Quite a broad hop spectrum with plenty of exotic fruit. The hops are supplemented by a musty, dusty fog of Brett. Oh, how I love the Brett here. The Chardonnay barrel lends an obvious vinous quality and further intensifies the fruitiness. Just a beautiful aroma.

T-The flavor is amazing as well. The tropical hops begin the journey and then are immediately washed away by a bitter, coercive wave of grassy hops. The Brett follows the hops and lingers forever. They really melded the yeast and the hops with exquisite precision. The wine barrel sets in elegantly on the back end of the flavor resume. Just too many flavors to name…but I will try until it becomes annoying: pineapple, clementine, clove, stone fruit, hay, grass, apple, eucalyptus, white grape, and on it goes.

M-Where is that 9%? Goes down quite easily. High bitterness. Full bubbles. Very drinkable. I want to slowly sip and further dissect the flavors, but I can't help but gulp.

O/D-First I must say that I paired this with a cake of St. Marcellin cheese and it was absolutely awe inspiring. This is blatantly the best Belgian IPA I have had the pleasure of laying lip upon. The Chard barrels and the Brett infusion elevate this to a whole new level. Incredibly lucky to stumble upon this. (1,543 characters)

Photo of DovaliHops
4.62/5  rDev +6.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 2. Pours a very hazy, golden color with a hint of orange. Medium white head that disappears quickly. Scent is WOW! Amazing aroma to this beer. Funky wild yeast with some tropical and citrus fruits. Nice pineapple with some orange and lovely hoppiness. The more I let my nose get familiar with this beer, the more french oak and chardonnay I get. Very complex. I could sniff this beer all day. Taste is initially tart with some white grapes and tart green apples. Some citrus and tropical fruit flavors...wow, just wow. A hint of butter. The hops, fruit, oak, and chardonnay flavors blend so well with a subtle funkiness that just makes me wonder how this beer will taste after the Brett works its magic over time. Gotta grab another bottle to sit on. So much complexities going on here. Mouthfeel is medium bodied, nice bite, yet slightly chewy. Drinkability is very high for almost 10%. Alcohol is present, but not very much so. Overall, this is just another great beer from a brewery I have grown very fond of over the last year. I have yet to find an Anchorage beer I didn't think was good. (1,099 characters)

Photo of Bubba83
4.63/5  rDev +6.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 750ml into an Allagash tulip at around 45 degrees. Going to let this warm up a bit while I appreciate the aroma. Pours a nice sun color with tones of hazy peach towards the middle of the glass. A big and bright white head rests on top, looks very light and airy. Bubbles rise from the depths of the glass up to the top, keeping the head stable and everlasting. Very awesome lacing down the sides of the glass, it's a stunning looking beer.

The aroma reminds me a lot of Midnight Sun/Ballast Point's 3767. That shouldn't be a surprise since that's also a DIPA aged in French Oak with Brett, although that beer used Cabernet Sauvignon barrels. There's a very impressive depth in the aroma, the french oak is immediately apparent, lots of vanilla and other oak notes. The brett funk is here too, a lot of straw and hay along with some nice citrusy lemon and grapefruit from the hops.

The flavor reminds me a lot of 3767 as well, they seem very close in flavor profile. There's a little bit of light bready sweetness at first, but the brett is contributing a lot to the flavor afterwards. Huge funky barnyard flavors, under ripe green apple, slight ink, along with a dry and prolonged sour taste. At the swallow there's a good burst of bright citrus, mostly lemon and grapefruit. There's a little bit of that trademark french oak vanilla/butter underneath it all, which kind of rounds things out nicely. It's a beer that confuses the palate, and is interesting at every sip.

Digging the mouthfeel too. A nice medium body that feels oily and smooth in the mouth, but there's plenty of carbonation as well. It's fairly high in the carbonation department, but I like that in beers like this one. It definitely dries out the mouth a bit, it's ultra dry! I always like beers that do that, but your mileage may vary.

A very well made beer. There's something about this combination of belgian/brett yeasts and IPA that I enjoy when it's done right, and the french oak adds an interesting component that tends to bring everything together. I am really glad I found another beer like 3767 since I enjoyed that so much, however at $15.99 per 750ml I'm not sure how often I'd revisit this. (2,192 characters)

Photo of dirtylou
4.64/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

750ml bottle

Ale Aslyum chalice - lot of great things involved here - citra hops, brett, french oak chardonnay barrels. I love all of those things and naturally found this beer to be quite great - very lush fruit profile - papaya, melon, mango, citrus, lemon. Both the barrel and the brett are great compliments to the hops - everything marries quite well. (357 characters)

Photo of shand
4.64/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Alright. After trying a year-old Galaxy White IPA and now this four month old Bitter Monk, I'm glad to say that Anchorage are single-handedly providing a reason for that terrible mishmash of styles known as a "Belgian IPA" to exist. The flavor profile is nearly perfect, the Brett and the slight butteriness from the Chardonnay barrels do very interesting things with the heavy fruity hopping and oak. Lightly sour at first, some more influence from the hops quickly rushes in, with the yeast and oak providing a strong backbone for the finish. Much like the Galaxy White IPA, the mouthfeel is extremely dry because of the whole brett + lots of hops thing. An exceptional beer. Anchorage's Belgian IPAs are so good, they make everybody else trying the style look like amateurs. As good as the style gets. (804 characters)

Photo of MrOH
4.64/5  rDev +6.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

My wonderful GF bought this to celebrate her completing her first semester of grad school, and my getting promoted at work.

Hazy dark straw with HUGE creamy white head, excellent retention. Good lace that slides down the glass after a bit.

Pinepple, muskmelon, lychee, apricot, plum just loads of tropical and stone-fruit aromas. A slight piney note. Some burnt sugar. The brett contribution is small but noticeable. Katey says some chardonnay character is there.

BONE DRY. Huge dryness up front, then all of the tropical flavors come in. Oak pops up for a second, then a very bitter, slightly piney finish. Don't really get any brett personally, Katey says she gets a touch of sourness. As it warms, it softens a bit, and the bubblegum and stonefruit flavors from the primary yeast can come through. Brett funk is now noticeable, but still very subdued. Maybe an aged bottle would have more, although the hops would be gone by then. It's almost confusing to taste this.

Very light, high carbonation. Definitely suits the brew, but I would personally like a touch more body, not much, but I'm pretty sure this beer's gravity finished below 1.000.

Very intense. Definitely would never be a go-to of anything, but will definitely try to get another bottle or two to share with some folks who would "get it". Makes you have think about it as your drinking. (1,358 characters)

Photo of bigfnjoe
4.65/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured from a corked & caged bottle into a Chimay goblet. Here goes nothin, sweetie....at $20 per bomber, this had better be amazing. Batch 1, July '11

A- pours a cloudy straw color with a one finger perfect white head that stays around for awhile. Looks great at least...

S- FUNK!!!! Tremendous aroma of horse blanket with a little sweetness from the hops. Wonderful

T- there's a freshness from the brett, with some mild funk....finish is mildly hoppy. The Belgian yeast is also present in the taste....it's very complex. Wonder how it would have tasted fresh...hops taste a little faded

M- medium bodied, maybe a little on the light side. Perfect

O- this is absolutely fantastic. Love love love this beer (711 characters)

Photo of hopsbreath
4.66/5  rDev +7.1%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Picked up at Beaumont Market in Portland, Oregon for $13. Taking my time, and pouring by parts into a Meyer's Duvel tulip, I managed to drink the whole 75cl bottle over the span of a couple hours. I didn't see this information in the other reviews so here's some bottle flash: "Ale brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. TRIPLE FERMENTED - First in the tank with a belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation. Batch #1 July/2011"

A: Slightly hazy guava in the glass, huge rocky white head, lots of clumpy lacing. Are you not entertained?! About as appetizing as a beer can look. 5/5

S: Brighter citrus consisting of lemon and lime, some nice wood, Brett earth in full display, and a definite grapiness. I honestly didn't know that this was done in wine barrels before the pour, so I checked the label to see if Nelson Sauvin hops were used. Nope, French Oak Chardonnay. The wine is easily appreciated. 4/5

T: Out of left field this suddenly becomes quite the DIPA. The nose promised a complex beer but the taste is pungent and aggressive with the hops right out of the gate. Big citrus and deep bitterness truly define tongue numbing. Only after going back for a sip or two can the earthiness and spice really be singled out and only then by thinking about it. I've used the term grapefruit frequently in the past when describing IPA's, but this is the truest representation I've ever had of eating a segment of the fruit, membrane and all. Even the long tingly bitter finish is intact. I think it's best to consider the taste as the sum of it's parts rather than individual components. The hops lend the great bitterness and citrus, the brett gives a true earthiness that can only be found in pith, the wine barrels further enhance the organic nature of raw grapefruit. I say again, this is grapefruit in a glass. As simple as that sounds, this is remarkable and unique. 5/5

M: Full, astringent, quaffable, and bone dry. 5/5

O: A stunner of a beer. The second beer I've had from Anchorage and the second home run as well. The brewer's talent seems incredible. The grapefruit segment I described in the flavor could be a happy accident but that just seems too uncanny to be chance. This beer was designed to be that way and that just might be the most impressive thing about it. I don't like Belgian IPA's. It doesn't matter this time though because Bitter Monk is in a league of it's own. Find me a valid comparison. I don't believe it exists. 4.5/5 (2,594 characters)

Photo of cvm4
4.66/5  rDev +7.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Pours a golden straw color with a lovely two finger eggshell head. The body is not translucent at all.

S - Very funky... Good amount of belgian yeast with a nice citrus aroma and the chardonnay barrels come out in full force.

T - Bitter, grapefruit, funk, belgian yeast with ever so tart dry white grapes in the end.

M - Medium bodied and high carbonation. Nice, crisp & dry finish.

O - A truly fantastic beer! Just wished the bottle was never ending. (463 characters)

Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 228 ratings.