Bitter Monk - Anchorage Brewing Company

Not Rated.
Bitter MonkBitter Monk

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BA SCORE
96
world-class

828 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 828
Reviews: 219
rAvg: 4.32
pDev: 10.19%
Wants: 365
Gots: 93 | FT: 6
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Belgian IPA |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sprucetip on 08-26-2011

Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU
Beer: Ratings & Reviews
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Ratings: 828 | Reviews: 219
Photo of Pinknuggets
4.32/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bomber into a pint glass

A: really golden color almost yellow nice white to tan head like 2cm head completely opaque

S: orangey tropical fruit to start lots of floral fresh hops almost a little white winey and bitter malt to finish

T: lots of light hops you can taste the Brett immediately almost like a mix of wine champagne beer and I don't usually like those first two things but this is balanced perfectly there a citrusy malty finish with a smooth bitterness that lasts

M: it's clean and light which makes it very drinkable but I feel like it should have a little more carbonation for a better feel

O: I usually don't like this style but this is really well balanced and drinkable the Brett is actually a positive for me as it works really well solid beer would buy again

Photo of Kuaff
4.49/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I found a bottle of this stuff the very same day it arrived. My bottle appears to be from batch number three, from May of this year. Glass: snifter. Temperature: cellar.

I am presented with two fingers of white fluff above an almost totally opaque golden straw color. Very, exceedingly cloudy. Looks kind of like liquid gold.

Oooooh, GOOD smell. INTENSE lemon and grapefruit, honey, fruity champaign, a bit of the hop scent of your typiccal DIPA, and a hint of pine. Woah!

It tastes sort of like lemon juice at first... acidic, sour, and sweet. Then the DIPA elements come in Substantial hop flavor and some bitter pine. It finishes with the same satisfying, biscuity aftertaste of some of my favorite DIPAs. I also feel like I just sucked on a lemon wedge, haha. I am thoroughly entertained by this ale. I might mention that it doesn't taste NEARLY as bitter as the 100 IBUs attributed to it would indicate. The sweet Belgian characteristics disguise the bitterness, much like the monk's robe.

It's got the typically spritzy carbonation of a Belgian ale. Feels right on.

Another imaginative triumph from Anchorage Brewing Company. It really IS equal parts Belgian ale and DIPA. I experienced the duality myself. Jeez, ABC should really expand their distribution and make their offerings easier to find, 'cause pretty much everything I've tried from them this year has been totally unique and at LEAST somewhat mind-blowing, if not mind-exploding.

Photo of mgironta
4.8/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This beer came out of a corked and caged bomber. The cork was pretty easy to get out and only had a slight pop. The brew poured with a gigantic head, about three fingers of pure white head that was thick and fluffy and left lots of lacing on the glass. The body was a clear, almost straw yellow with lots of active carbonation visible. I thought the color was pretty light for a Belgian IPA. The nose was all brett…not that I’m unhappy with that. It’s been awhile since I’ve had a brett beer. Wow, this was really different. The brew started with a bit of grapefruit and tart citrus with a bit of barnyard funk from the brett. It was really light (body-wise) for a Belgian IPA and the booze and IBUs are really well-balanced out by the flavors. The finish was relatively quick with a hint of citrus. The body was probably the lightest that I’ve ever had with a good dollop of carbonation. This beer was just fantastic to me. It was an easy drinker despite the ABV and was complex and quaffable. I would definitely have this bad boy again.

Photo of TCHopCraver
4.55/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Really excited for this one. Belgian Double IPA with Brett aged in French Oak Chard barrels. Crazy.

Out of the bottle the Bitter Monk is a delightful golden-yellow with a slightly off-white, 2 finger head poured into a pint glass. The head is extremely dense and foamy. Lots of little carbonation bubbles rush upward through a slightly hazy appearance from a little yeast that got into the glass. The lacing left on the glass is clumpy and sticky.

The aroma is all over the place. A sour, tart Granny Smith apple-esque smell is the first smell that infiltrates my nostrils. This is supported by hoppy citrus aromas of lemon, lime, and grapefruit. There is plenty of a bready yeast aroma in there, too. It's very interesting smelling the tart Brett mingling with such a strong hop aroma. Really good.

Whoa, that is an exciting and unique flavor. Oh meh gah... This is possibly the most original flavor I've ever gotten out of a beer. The first taste on my palate is of strong, dank, citrusy hops on the sides of my mouth (heavy on grapefruit flavors). This is complemented by a sour of explosion of sour apple and lime that also lands on the sides of my mouth, as well as straight on my tongue. Layering on top of those complex flavors is a buttery, oaky creaminess, which lasts for just a bit before being washed out by the Brett sourness and citrus hops. All the while there exists a very earthy and floral flavor.
There is a lot of crazy shyte happening in this beer. Awesome.

The mouthfeel is varied and exciting. The body of the beer is medium-full with a very creamy feel on the tongue, but all the while there is a puckering sourness and a puckering dankness from the Brett and the citrusy hops. The finish is all bitterness as the hops take over the reins.

I sound like a broken record, but this is a really crazy beer and I very much enjoyed it. If you like taking a palate adventure when you drink beer, this is the beer for you. So hoppy, so tart, and so creamy. Very interesting and highly recommended.

Photo of MrOH
4.64/5  rDev +7.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

My wonderful GF bought this to celebrate her completing her first semester of grad school, and my getting promoted at work.

Hazy dark straw with HUGE creamy white head, excellent retention. Good lace that slides down the glass after a bit.

Pinepple, muskmelon, lychee, apricot, plum just loads of tropical and stone-fruit aromas. A slight piney note. Some burnt sugar. The brett contribution is small but noticeable. Katey says some chardonnay character is there.

BONE DRY. Huge dryness up front, then all of the tropical flavors come in. Oak pops up for a second, then a very bitter, slightly piney finish. Don't really get any brett personally, Katey says she gets a touch of sourness. As it warms, it softens a bit, and the bubblegum and stonefruit flavors from the primary yeast can come through. Brett funk is now noticeable, but still very subdued. Maybe an aged bottle would have more, although the hops would be gone by then. It's almost confusing to taste this.

Very light, high carbonation. Definitely suits the brew, but I would personally like a touch more body, not much, but I'm pretty sure this beer's gravity finished below 1.000.

Very intense. Definitely would never be a go-to of anything, but will definitely try to get another bottle or two to share with some folks who would "get it". Makes you have think about it as your drinking.

Photo of sjccmd
4.79/5  rDev +10.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Light orange slightly hazy body with a creamy white head. Carbonation streams up from the bottom of the glass. Incredibly stick lacing.

Wow. The aroma is incredibly fascinating. Lots of brett and hops, but they seem to compliment each other so well that it is almost hard to distinguish which is which. Bright citrus and tropical fruits. Pineapple and slightly cheesy barnyard funk. Earthy basement aroma. Incredibly floral.

WOW! I was thinking that there was no way the flavor could be as interesting as the aroma, but I was so wrong. Juicy hops, funky and earthy brett all balanced together. Crazy tropical fruit flavors that I don't even want to reduce to pineapple or mango...incredibly unique. It's pretty hard to describe this flavor. I would have never imagined brett and american hops could work together so well. Finishes with earthy and spicy with a solid hop bitterness.

Exceptionally creamy, but not heavy mouthfeel. High carbonation but not fizzy. Sticky hop resin fills out the mouth.

This is one of most unique beers I've had...even after having Love Buzz. I can't wait to see what this brewery does next.

Photo of 05Harley
4.25/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottled in July, 2011

Purchased @ Hill Farmstead (Harvest Festival), Greensboro, VT

Price - $12/bomber

The appearance is a hazey golden color with a fluffy two inch white creamy head that lasts. A steady stream of bubbles and thick legs round out the look.

The aroma begins unmistakeably with a layer of belgian yeast funk which sets the tone followed by white grapefruit, lemons, spices and wood. Not too strong and quite pleasent.

The flavor is a slap in the face with brett yeast, pine hops, lemon and a pepper finish. A slight sourness is noticeable, however lacking is the citrus fruit and sweetness.

The mouthfeel is very bitter and dry, but I mean it is a Double IPA. The carbonation is close to perfect here thanks to the yeast working in the bottle. The body is light to medium with a crisp clean finish.

I'm glad I got the chance to have this. As the name implies it's bitter (100 IBU's) with an authentic belgian feel and not over carbonated. I experienced exactly what I was expecting.

Photo of Verecund
4.45/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Opened on September 29, 2011. Was pleased to see that this hit a local shop - in good quantities - because Anchorage Brewing Company starting up was one of the things I was most looking forward to in the beer world for 2011.

Pours a slightly hazy bright gold with a substantial head of four fingers. Very pillowy, with large bubbles clinging to the side of the glass. Okay lacing.

White wine vinousness, prominent citrus (lemon, lime) notes, brett c., faintly earthy and woody. Very clean and appetizing. There's just a hint of sweet and bitter grapefruit in the background, reminding me that this is a Belgian IPA.

Pithy citrus and grapefruit bitterness washes over my palate. (Where was this hiding on the nose?) The lemon-lime sourness takes a backseat, but it's there, especially on the front of the palate, if you're looking for it. The brett has already dried this out, so the mid-to-late-palate really shines, screaming [pithy] grapefruit that transitions to a more citrus profile on the finish.

Medium bodied, medium-high carbonation. Some warming heat. Fairly dry, though there's a tiny bit of sweetness on the front palate.

This is a fantastic Belgian IPA. I still can't believe the contrast between the nose and taste, but both deliver in their own ways. I anticipate good things from this brewery. While I'm curious how the brett will treat Bitter Monk, I would drink now to experience the bright citrus/grapefruit bitterness.

Photo of Kshock
4.42/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- Nice light yellow color with good retention with a pearl white head. leaves some lacing on the glass.

S- Very floral with oak qualities, hint of chard. Very nice combination of aromas, enjoyed this a lot.

T- great fruity citrus, drys out a lot very qucikly. Bone dry on the end. finish is grapefruit.

M- Very light and fluffy. great carbonation, very dry.

O- Really unique beer.

Photo of tmzl
4.43/5  rDev +2.5%
look: 3.5 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

Look: Pours with huge, puffy, off-white (light yellow hue), medium sized bubbles head. It has a relatively messy, sticky, big bubble breakdown retention. Leaves a solid, thick but sticky top layer that goes down with lots of random lacing. Cloudy, dark yellow and a bit of orange hue.

Smell: Could smell some white wine-ish character on the cork. Very gueuze-like ripe lemon, grapefruit sour, fresh and makes everything lighter. Its a big one. Goes from mango, passion fruit, peach, light strawberries to pineapple, brett and hops did a number on this one. Also very pleasant funk, light leathery. Bit of caramel hidden beneath. It's very rich, fresh and deceiving, doesn't hint anything about the 100 IBU, 9 ABV beast hidden in the glass.

Taste: The transition is quite dramatic. Starts with light but well represented citric sour, goes to light-medium smooth caramel, propolis/molasses backbone past pineapple and other tropical notes (a lot weaker than in the smell) to a small, sharp spike of grape stems bitterness but the gentle funk caresses it fast. Ends with medium bitterness, dandelion, bit of medicinal and light sour, which stay strong for quite some time. In the after some wood oak creeps out.

Mouthfeel: Full light heavy body; suiting carbonation, lifts it up. Light alcohol spice but interestingly goes away when it warms up. Also very dry.

Overall: It was a big one, rich, fresh, demanding but still smooth and well roundup. As crazy and tiresome (lambics anyone?) the preparation of this beer looks, it has done it good.

Photo of Ghenna
4.54/5  rDev +5.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a corked and caged bottle into an orval chalice.

White head, quickly receding though lingers, small bubbles.
Lots of citra aroma in the nose, a nice amount of sweet and bret sour. The citra and bret funk really go well together.

As to the taste- all I can say is wow, what an overload (not in a bad way). There is a ton going on from the beginning of the taste to the finish. Lots of sour initially, and its thread lasts throughout the taste. mild belgian esters from mid to finish, and a solid hop bitterness on the finish- the 100ibu is definitely present. Medium mouthfeel I guess.

Wow, what a beer. I had seen these beers at whole foods and total wine for the last month but the price had really driven me off. After seeing some threads on reddit's beer forum piling on the high praise I figured I'd drop $13 on it and give it a shot- and what a beer this is. This beer has a shit ton going on in it, but I think this cacophony ends up working out. Definitely worth getting at least once- I'm thinking about about buying another bottle or two to age and see what it is like once it has a few years on it (and once the hops have died down).

Photo of UnknownKoger
4.62/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from cork and caged bottle into Bruery tulip. Color is golden yellow. Huge head! Dissipates fairly quickly into a nice foamy island with a ring around the glass.

Smell is absolutely fantastic. Hops and brett right in the nose. Some funky sweetness. This is mouthwatering.

Taste is really unique and pretty outstanding. There's the bitterness of the hops right upfront, but it's balanced extremely well by the brett and the oak aging. This is complex and delicious.

Mouthfeel is very nice. Very well carbonated and light and springy. This feels and tastes great.

Overall, this is a very exciting beer, and I would buy it again without a doubt.

Photo of peacebone116
4.47/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to my brother-in-law, babyismycat, for this clever Christmas present. Poured from a 750mL bottle into a tulip on 2/3/2012.

A: Hazy light straw color with carbonation rising from the bottom to the top. A thick and fluffy off-white head sits atop, backing off slowly to leave beautiful strands of Belgian lace at the sides of the glass.

N: Notes of Belgian yeast esters, a bit of horse-sweat, green apples, and faint citrusy hops show through in a very complex aroma.

T/M: The flavor of this beer is just as complex as the aroma--the hops really show forth more in the flavor as light and lemony, but the there is a gentle tartness on the finish that does not linger. There are also hints of Belgian yeast esters and a nice balance of pale malt flavor. There really is so much going on with this beer that it is truly difficult to point out everything. The finish is dry, quick, and clean. The body is fairly light and refreshing with a nice prickle of carbonation.

Overall I am quite impressed with this offering. Very complex and delicious. It really blends several of styles together to achieve a very pleasant result with all of my favorite characteristics in one beer. Glad I still have one bottle left, but I am not sure how long I will want to let that one age.

Photo of Justin_Neff
4.53/5  rDev +4.9%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle - Batch #3, May 2013

A: Pours a hazy, straw yellow. Big, white, pillowy head that hangs around for several minutes, leaving very little lacing. Looks like a tripel from the pour.

S: This smells brilliant. Hoppy upfront with funky tart Brett. Peaches and apricots.

T: Citra hops upfront. Sweet exotic fruits. The funk and Brett isn't overbearing, but meshes with the hops brilliantly. Subtle oak underlying everything. There's a unique sweet kind of bitterness towards the finish that leaves a lingering apricot flavor.

M: Dry. Drinks like a white wine. Prickly. Full body. Heavy carbonation.

O: This is my favorite anchorage brew by a longshot thus far. The complexity of this one is immaculate. Every sip is a little different. Hoppy yet funky. Big fan.

Photo of Ratman197
4.32/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle pourd a hazy gold with a lasting off white head. Aromas of straw, barnyard funk, lemon, light white grape and light oak. Palate was light bodied and crisp with a dry finish. Flavors of straw,barnyard funk, lemon, earthiness, light white grapes and a hint of oiak with a crisp dry bitter lingering funky citrus finish.

Photo of JimmyTango
4.89/5  rDev +13.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A: Hazy yellow-to-orange with frothy pure white head.

S: Oh my god. Lemon zest, lemon custard, barnyard/ wet hay. Wet for sure. Hops? Deffinately, but more as a bitterness... not the floral or citrus rind that I expected. The belgian yeast is there in the background with some pineapple smells, but the nose is pretty sour.

T: Bitter! The taste is like the nose but with a tad more flowers and pineapple flavoring hops. Lemon is pretty dominant and when teamed up with the barnyard funk gives it a subtle cottage cheese flavor. Still more wet hay and some sourness from the brett. The malt base is hard to put a finger on, but I'm gonna say its there with a stale white bread character. Again, only a touch of belgian sweetness, just enough to upgrade the malt from stale french bread to stale wonder bread. Ya dig?

M: Foamy, light, delicate, and clean. Hop oil finish leaves you feeling a bit soapy.

O: This is my favorite beer. I was completely blown away, although it was very different from what I expected based on the description. For some reason I was picturing a much more malt forward and bigger/sweeter beer considering the label as a belgian IIPA with barrel aging, but no... Dry, balanced, and crazy complex with a damn-near perfect hop forward bitterness, mostly funky but nicely sour brett character, and a malt backdrop enhanced by the belgian yeast without being heavily fruity, spicy, or sweet.

Photo of falc0n2600
4.74/5  rDev +9.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Wow! Wow wow wow. I had never had an Anchorage beer before but had heard good things, but this beer impressed the hell out of me. I'm a fan of brett and this beer, a Belgian IPA with brett, is definitely dominated by the funkiness. It's missing the harsh, leathery aspects of a lot of other brett beers and is instead light and fluffy. The color is amazing, bright and straw-colored. So unbelievably tasty, with rich citrus flavors, a bit of oakiness, but mostly that brett. Even at $15/bottle I would gladly have as many as I could drink.

Photo of caskstrength
4.7/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Stumbled on to a few bottles of this. I didn't realize it's the work of the ex-Midnight Sun lead brewer until I looked it up here. I hear he did some good stuff there.

Pours light yellow, generous white carbonation, pretty cloudy. Looks good.

I'm still trying to figure out the smells. Lemon, grapefruit, funk, orange peels. Belgian yeast-like flavors subtly weaved into the above mentioned things.

Tastes even better. Quite complex. Bitter citrus, lemon, orange, hay, yeast, earth. Damn, this is crazy tasty. Each sip is different, so much going on. I can't figure this all out. Wine barrels, triple fermentation, brett additions. Seems it was worth the fuss.

Dry mouthfeel, bites with bitter, pithy things. Enough sweetness to balance.

Wow. It's fun to find a beer that takes you where you've never been.

Photo of mudbug
4.75/5  rDev +10%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

From the C&C Bottle (Batch number one) into a Tulip results in a slightly hazy orange body with a huge frothy, rocky head that ever so slowly settles into what looks like rounded icebergs, thick lacing sticks all over the sides, very pretty indeed!
Oh boy this one has aroma in spades, you don't have to get anywhere near the glass. Wet hay, roses, grapefruit, lemons. Not subtle in the least, mouthwatering and pungent.
Taste is complex to say the least, an astringent bitterness upfront lemon peel,grapefruit rind, unsalted cracker, the funk is subdued with a pleasant wet hay earthiness. just a hint of white wine and oak. A long lingering slightly sour bitterness ends it all, but makes you want more.
Did I mention the aroma? Oh boy I could just sniff this all night.
Juicy, what alcohol?
A Masterpiece!
Edit for 2013 edition. Perfect and consistent in every way. This is no one off wonder, it's the real deal!

Photo of inflatablechair
4.25/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

First of all, this beer is beautiful to look at. The only thing that could make it more beautiful would be clarity; it's pretty hazy. Perhaps it could have used more time to settle. Anyways, it's between straw and orange in color and just barely translucent with a large Duvel-esque head.

It smells of Brett and citrus rind. The Brett is very faintly barnyard funk with more of a lean towards phenols. The citrus is on the lemon/tangerine side of things. Afterthought: there's a little bit of yeasty spiciness too.

The taste is a little jumbled. Quite bitter, which you'd expect from the 100 IBUs stated on the label. It's not sour at all -- only bitterness detected on the tongue. Combined with the smell, it's like chewing on a lemon rind while riding a horse. IN A GOOD WAY.

The beer is quite dry for a DIPA. Not thin by any definition, but not sweet either. A little under-carbonated, which is surprising, given the large, pillow-like head.

Overall, I thoroughly enjoyed drinking this beer. Going forward, this is the beer I will think of when I think of Belgian IPA, even though it's a double IPA brewed in Alaska.

Photo of Mahlik
4.43/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

22 oz bomber poured into a tulip glass

A – Hazy golden straw color, Thick foamy head with good lacing, the head subsides slowly leaving a bunch of lacing behind

S – Funk from the Brett, citrusy hops and tropical fruits, and some sweet malts mixed in the background. The aroma is not very strong.

T – I enjoy the taste more than aroma. Very complex. Sour funk from the Brett up front. Lots of tropical fruits and citrusy hops in the middle. I also can sort of pick out some the oak and Chardonnay. It finishes with the bitterness from the hops and the funkiness from the yeast. It all blends in very well.

M – A perfect amount of carbonation, quite crisp and effervescent, medium to light bodied, very smooth and drinkable, almost no hints of the alcohol, a bit of a dry finish.

O – An amazing beer. A great hybrid of styles that works to almost perfection. Would definitely enjoy this beer again. It makes me want to seek out more Anchorage beers. The bottle is pretty amazing looking too.

Photo of MrTopher
4.84/5  rDev +12%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Bought this for the wife, with intentions on us splitting it, and we did, served into Duvel Tulips.

A – Pours a cloudy golden/straw yellow color, a nice thick Belgian style egg white in color, and exceptional lacking on the sides of the glass.

S – I could smell this from a good 3-4 feet away, rich hops (floral/fruit) and some farmhouse funks (guessing from the Brett), this just screams hybrid; “American Belgian Wild IPA”.

T – Great aggressive hoppy characters that just build and build. Here is how I experienced this beer; hop punch up front, then some chardonnay and oak characters, and then just the sour funk of the Brett with spices and earth characters.

M – A little on the thick side, but very inviting and well accepted, carbonation was spot on.

O – This has to be one of the better BA Belgian IPAs I have had, is this better than Hop God, NO. But it’s in a slightly different class as Hop God. I consider this more of a hybrid of an American Wild (aging with the Brett) and a Belgian IPA (the Belgian yeast and overall presentation); I think “American Belgian Wild IPA” is a great name. Parts of this beer remind me of Le Terroir, maybe a blend of the Hop God and Le Terroir, but on another level.
This is my first Anchorage Brewing, and hopefully not my last. I hope they keep bringing more great beers to CA.
This would be a great beer to cellar for a few months and see how much more the Brett develops.

Photo of IHyphySF
4/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Good friend told me that this was a beer geeks beer to try. So i had pretty high expectations on this one. The bottle itself with the belgian style double ipa with bret and aged in chardonnay barrels sounded right up in my alley except when it said belgian ipa cause i seem to have never liked anything with that title.

A: Super foamy head but disapates to a decently smaller head.

S: Heavy Bret and Chardonnay is present on the smelll but also it kind of mellows out and almost gives out a geranium scent to it.

T: Comes off hoppy with the geranium/chardonnay taste and then it goes down nice and smooth impressive for a belgian double ipa. It does have a nice bite of hops at the end but amazingly it isn't as sweet as i thought it would be and which is pretty pleasant for this style of beer.

M:Nice medium bubbles and goes down smooth compared to most ipas.

O:It was overall a very interesting and funky smooth beer one i would like to try on tap fresh but i am not sure i would pick it up again in a bottle because of the price. It was definitely a beer geek type of beer because it was really complex but interesting at the same time.

Photo of mkotsayfan
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle into a pint glass. Pours a light golden yellow with a lot of white frothy head. The aroma has lots of citrus, sourness from the Brett, some grassy notes. The taste involves a battle for your taste bud's attention: bitterness from the hops or the sourness from the Brett, certainly a delightful battle to witness. There is also a nice balance of tart and sweetness. The mouthfeel is light-medium bodied with nice carbonation, with a nice dry finish.

Overall a quality beer, the brett sourness and bitterness blend very nicely, and the other flavors balance out the beer very well. Looking forward to some more beers from Anchorage Brewing.

Photo of wrycon
4.24/5  rDev -1.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Beautiful goldenrod. Smells simply amazing - strong tropical fruit, apricot, wheat and pine notes, all swimming in a yeasty funk. Tastes as good as it smells. Strong sharpness up front from the hops and Chardonnay. Midway, it twists in a tangy direction and the brett really makes its presence felt. A citrusy sweetness, come out in the back and helps blunt the bite. Good, complex brew.

Like it? Certainly

Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 828 ratings.