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Bitter Monk - Anchorage Brewing Company

Not Rated.
Bitter MonkBitter Monk

Educational use only; do not reuse.
BA SCORE
96
world-class

254 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 254
Hads: 961
Avg: 4.34
pDev: 19.12%
Wants: 399
Gots: 121 | FT: 8
Brewed by:
Anchorage Brewing Company
Alaska, United States | website

Style | ABV
Belgian IPA | 9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sprucetip on 08-26-2011

Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 254 | Hads: 961
Photo of Neffbeer
4.12/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a Portsmouth Tulip

A: A light murky yellow body accompanied by an orange hue greats my glass with no discernible clarity. The mountain of dry hops is at fault I am assuming. There is a two finger white head that hangs on for a long time and slowly forms chunky mountains. It left behind a bunch of lacing along the sides of the glass as well.

S: I can seriously smell the beer from a couple of feet away. There is tons of citrus in the nose in the form of oranges, grapefruit, and mangoes. The brett kicks in pretty strongly as well with some must and funk. As I keep smelling it the oak barrels push through with an element of white wine.

T: The flavors are really intense as the hops kick in first with a zesty onslaught of citrus. Mid palate the oak really grabs hold and brings the vinous qualities with it. It finishes quite bitter and dry with a wave of brett-filled funkiness.

M: Spritzy and light it reminds me of a saison in feel.

O: Quite the unique beer and probably the only 'IPA' I have had that actually improved with barrel aging. I'd buy it again.

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Photo of SitkaSteve
4.22/5  rDev -2.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

I poured this into a snifter.
The appearance was a nice looking hazy orange color with a light carbonation to be seen rising to fill a one finger white foamy head that dissipated within less than a minute. The lacing stuck nicely around the glass in a speckled even sort of way.
The smell had a sharp peppercorn to brisk lemongrass and a refreshing sort of citrus blend.
The taste had a sharp dry spicy refreshing citrus over top of the peppercorn and lemongrass.
The mouthfeel had a dry yet refreshing sort of brisk carbonation rolling across my tongue. It saturates but is quite dry as well.
Overall, as a Belgian IPA, I say it works. I say its very well done.

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Photo of homebrewhawk
4.2/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml corked and caged bottle served in a Blvd. Tank 7 tulip. Poured a hazy gold with a couple of fingers of tight, white head. Dank and piney hop aroma, some Belgian yeast. Starts out with a bitter bite. Brett and barrel hit in the middle. Medium bodied. Brett really comes out in the finish. Some citrus. Oak comes through as it warms. Alcohol is well hidden. I'm liking what these guys are doing.

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Photo of YodersBeerEmporium
4.18/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A very nice Belgian IPA all the way from Alaska! However reading the bottle got me overly excited and than the beer let me down....Citra Hopped not once but twice and I love Citra....but the Belgian yeast covered any Citra hops notes I was looking for unfortunately....but still a good beer.

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Photo of Johnct
4.99/5  rDev +15%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wow. A truly amazing and unique beer. 100% it's own style of IPA. Belgian yeast gives it an interesting Belgian taste, Brett offers a very mild souring, and the barrel aging just blends all the flavors together. Truly a world class beer

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Photo of Neorebel
4.59/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bitter Monk's appearance is a hazy, pale amber hue. It's head begins as a fizzy soapy head but dissipates to a small ring sticking to the side of the glass. The aroma is nothing short of incredible and fascinating! The multi-layered hop scents, lemon, kiwi, and clove, all married to the brett/yeast earthy notes, wine-like characteristics, and a creamy hint to it make this one of the best smelling beers I have ever taken a whiff of. Taste - WOW! Not to be taken lightly this beer begins with the earthy brett, and quickly the piny hops jump in as well. The finish is pleasantly bitter with the flavor of the wine barrel revealing itself. The body and mouthfeel are not too overpowering, and it's got, I'd say a 7 on a scale of 1-10 in terms of alcohol heat. I am enjoying the warming sensations and pleasant buzz right away. Overall, the beer's a rare treat not to be missed. Top shelf- buy with confidence. I would also like to note that the beer was bottled in July 2011 and drank July 2012, with plenty of hop flavors very much present.

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Photo of beerhan
3.4/5  rDev -21.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

750 mL bottle thanks to match1112 .

I had slightly higher expectations for this one but needless to say it was good and I respect it but I was not that into this beer.

A-Golden orange with a sticky white lacing and a big head.

S-Smells very oaky and a bit of oranges. Some pine and grape.

T-Very barrel forward to say. The chardonnay barrel treatment really shines through and is just a little too overpowering. This really is not an IPA but some sort of hybrid between like a saison and something else.

M-Nice carbonation that really allows the flavors to shine through.

O-This beer was good but I was not that into it. It is pretty drinkable for what it is but i think it is a one try beer for me.

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Photo of patpbr
4.45/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Pours a hazy orange with a nice foamy head.
S - Tropical fruit, juicy grapefruit and lemon. Funk with a hint of bubblegum
T - First taste is like the noise. Great mix of citrus, pineapple, mango, and grapefruit. Notice the pepper and a nice hint of yeast and sour character. Bitterness is blended with a wonderful mix of flavors.
M - Medium body, the finish is on the dry side but finishes well, easy to drink.
O - I have only tried a few Belgian IPAs and this by far is a great one.

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Photo of chodinheaven
4.25/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Big foamy white head on top of a hazy yellow beer with orange highlights. Looks like a wheat beer really. The head dissapates slowly, leaving patchy rings of lacing with it as it goes. Chardonnay is definitely present in the smell, with a sharp note that reminds me of fresh tangerines at first. The wine smell masks others, but alcohol comes through softly. Floral hops faintly work their way to the top as well. Interesting smell for a Belgian IPA. The chardonnay really takes the stage here.

Lots of flavors hit all at once and then the complexity lingers on. The chardonnay barrel aging definitely had an effect on this beer, giving it some wine like characteristics that play pretty well with the three yeasts and intensly bitter citrus and piney hops. The citra hops are the most evident of the three used, giving an orange citrus flavor that is distinct from the chardonnay and slight resiny hop taste. This is one of those beers that you can just tell a ton of ingredients were put together to make a pretty cohesive and complex brew. It is rich with flavor and there is never a dull sip. The backbone that levels all the flavors out evenly is the biscuity maltiness found smack dab in the middle of it all. Its not as noticeable due to the plethora of other and more intense flavors, but its there, and it holds this beer together. Surprisingly not as boozy in the taste as I had expected so this one will sneak up on you at 9% and very drinkable. The bitterness threatens to take over on each sip, but the malts, chardonnay flavors, citrus, and three unique yeasts hold out and make a name for themselves. That characteristic double IPA flavor of hops is definitely there though, and a major player in the complexity of this beer. There is a smokiness to them as well that could be part of the oak barrel aging. Between the bitterness and the sweetness from the orange citrus, this beer has a unique balance to it. Its extremely bitter on the back and sides of the tongue and then lingers forever, but there is a certain sweetness that the chardonnay and the citrus bring to the beer that compliments that sharp bitterness. The mouthfeel is crisp and clean with a little wine-like bite that finishes the character off. It finishes dry but lingering, a good combination that led to reapeated sips.

Unique beer. Worth a shot if you have a spare 15 bucks or so. Great to share, celebrate with, or just enjoy being challenged with in your spare time. I will most likely be checking out Anchorage's other offerings if I can find them. This was a pretty impressive first.

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Photo of suspect
3.88/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bomber into a Duvel Tulip. Split with my brother-in-law.

A: Bright golden color - relatively aggressive pour leads to a 2 finger head. Hazy, not clear.

S: Funk. Barnyard, funky, feet and some light malt flavor as well. We couldn't come up with why it smelled like feet and then we realized it was the Brett.

T: Brett rules. It's such a nice combination of funky barnyard, citrus zest and hoppy bitter mixed all in together.

M: Light body, nice carbonation.

O: Easy drinker, funky ass brett. I love this yeast when done well...this is middle of the pack Brett beer, which makes it excellent.

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Photo of Jules11788
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Pours a cloudy golden yellow color; fat 3 finger-width head, very sticky lacing. This beer looks super enticing

S: As soon as I poured this I could smell the delicious tart hoppiness exploding from the glass. Musty fruit tartness followed by a sweet floral/fruity hops in the back of the nose. Amazing

T: Super hoppy bitterness mixed with a creamy tartness, like a smooth buttery chardonnay with a hoppy backbone; the flavors expand nicely as they move down the tongue, finishes slightly dry with some more tartness and bitter hops. Absolutely delicious

M: Thick, yet somehow finishes light and dry; tingly and full-bodied with medium carbonation

O: This is a fantastic Belgian IPA, and one of the absolute best beers I've had in a while

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Photo of JohnG190
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a cloudy golden orange with an off-white head. Good retention and lacing. Lots of spicy yeast, citrus, pepper, grass, grape, oak, and lemon. Pepper and yeast hit the palate first, followed by faint hints of pine, lemon and apricot. The aftertaste is most interesting, grape, oak, lemon, green apple and notes of peach. Finishes dry and slightly bitter. Medium bodied with moderate carbonation. Overall, this is a fascinating beer. I have never had anything like Bitter Monk, but I will be seeking this out again soon!

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Photo of pmlondrigan
4.42/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Yum...completely opaque golden orange with bubbly carb that left sheets of lacing down the glass. The aroma pops with winey white grapes, citrusy hops, spices, bretty phenol and a hit of earthy, woody brett. A truly great combo of aromas. Complex flavors but really just a great marriage of citrusy hops and fruity, funky brett. Some spicy phenol flavor enters towards the end with a dry biscuit quality following. Kudos to Anchorage brewing for achieving a medium bodied brett beer with a nice dry finish. For me this beer was love at first sip. Super duper.

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Photo of Gtwreck45
4.53/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is possibly the most complex and interesting beer I have ever had. Here it goes
A: Golden in color, fluffy white head that is slow to dissipate
S: Surprisingly tropical, tons of pineapple and citrus, can slightly notice some brett funk in the nose
T: More citrus, more tart in the taste with lemony citrus, brett funk, and hoppy bitterness. I wouldn't have noticed the chardonnay aging had I not read it on the bottle, but if I seek it out I notice some buttery chardonnay flavors
F: Belgian yeast does it some huge favors in mouthfeel, as this is very full and creamy, unlike typical IPAs
O: Quite a pleasant brew with a whole lot going on. Definitely will grab another bottle next time if comes around

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Photo of Arenbeer
4.42/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle into a Tulip Glass

Batch #1 July/2011

A- Pours a hazy light yellow with hints of orange and 2 fingers of fluffy bright white head on top. Tons of carbonation streaming up from the bottom of the glass and some nice retention on the sides.

S- Lots of Belgian yeast notes up front like clove and banana with small hints of brett and funk but nothing crazy. But what I really like the most about this beer is the hop presence and the profile they give off. Slight citrus orange, tropical fruit, and pine aromas. They really blend nicely with the Belgian yeast and add a crazy element to the beer. There is a small amount of barrel present but it's nothing over powering and you need to dig deep to find it. Mostly musty oak and vinous grapes with a touch of alcohol.

T- Strange to say the least but in a really good way. Up front the first flavors I got were from the Belgian yeast that gave off flavors of banana, clove, but most of all a sweet breadiness. As the beer goes down and thins out in the mouth the bitter hops come out with pine, orange, citrus, and maybe some tropical fruits and slam the tongue with bitterness. The finish is what kind of makes it but is my least favorite part about this beer, the barrel flavors of oak and wine create a burning alcohol finish with touches of vinous grapes and a dry mouthfeel. The brett comes through in the flavor with a slight tart flavor and maybe some funk but no where near your average brett beer. Very subtle but flavorful.

M- Medium bodied with a good amount of carbonation and dry bitter finish that is slightly tart as well.

Overall this is by far one of the most unique beers I've come across and would recommend it to anyone who's willing to try it. So complex and full of flavor, every sip is different.

SkÅL!

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Photo of Dustin_Sallitt
4.39/5  rDev +1.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours a very cloudy straw yellow. Smells a very citrusy lemon lime mixed with chardonnay. The taste is so complex but every aspect is discernable. The taste is slight pineapple, hoppy citrus, chardonnay, barrel and coconut, with a slightly funky and slightly bitter finish that has a resinous aftertaste. The mouth feel is creamy and fluffy, quite dry finish. Awesome beer, glad I finally got my hands on some.

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Photo of greenmonstah
4.17/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

750 mL bottle marked Batch #1 July 2011

A - Pours a hazy yellow-caramel with a finger of frothy white head. Nice lacing and retention for this ABV.

S - Bitter and funky, with oak character. Enormously complex, with hop bitterness, green apple sourness, old yeasty brett funk with a leather twist, and a winey grape-oak chardonnay aroma.

T - Similar to the nose, but with very different emphasis. Sour and bitter both, with little hop flavor but plenty of bitterness. Herbal, funky, bitter, oaky, and vinous. Clear flavors of chardonnay and big brett funk flavor. Hugely acidic, with a strong finish of oak and leather. Complexity gets 5/5, but I don't especially love drinking it, to be completely honest. So fascinatingly woody, like biting into a tree trunk. I have to give it a 4/5 for all the flavors it brings to the table, and the fact that they honestly do work well together. I'd hate to knock it for what it is, so I've settled on 4/5, even though my taste preferences suggest a 3.5

M - Medium body with light but active carbonation. Acidity affects the feel by affecting the mouth in the way a sour apple or grape might -- gives you that weird feeling on your teeth.

O - Overall I love this beer for the experiment that it is, but don't particularly adore drinking it. It is a challenge to quaff, and would score low in drinkability. That said, I think is ends up being a brilliant beer overall because I've never had anything like it and at the same time, it didn't fall flat on its face. It really excites the taste buds. I'm very interested to see what Mr. Fletcher has up his sleeve in the future. This almost tastes like something Vinnie at RR would cook up, but perhaps without the restraint needed to make a perfectly balanced beer.

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Photo of flannelman808
4.72/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Update-Great not epic-
This is loosing much of the citra contribution as it's aging. What is left behind, while good, is more akin to a belgian strong golden and not a belgian/american dipa. Still complex, still quite good, but not the mammoth it is for the first month or so. But who knows, in a year maybe this Mother goes sour. boom goes the dynomite.
...but the first 1-2 months are the truth.

A: Pale murky orange colored brew, topped with a near true white head. Perfect sea foam lacing clings to a glass it should not be able to. Retention is quite good as well.

S: Oh my god. This smells amazing! Grapefruit and other citrus (tart tangerine) notes are very pronounced, Sour grapes and just a hint of oak follow. The nose suggest that this stuff could be sour.

T: This is BY FAR the best beer of it's style available today. A fruit salad of bitter citrus rinds blend into a spicy complex and astringent mix of flavors. The oak is present in a drying sense which is always a good thing. Flavors which just boarder on acidic accompany the lot in an a way which compliments everything else. The finish is extremely long (and remarkably bitter).

M: Long finishing sticky and carbonic.

O: I'm stunned by this beer. It is truly a beer to search for and an instant classic for me. I dare say I wouldn't mind aging a bottle for a year or more as well to see if that brett changes things things over time. Epic.

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Photo of mrandypandy
3.75/5  rDev -13.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

750ml caged and corked bottle purchased on my current trip to Oregon. Poured into a clear plastic hotel cup. Classy.

A - Pours a very hazy orange, medium white head that leaves decent lacing. Lots of bubbles/carbonation visible.
S - The brett funkyness really comes through in the nose, with a fruity citrus character for good measure. There is something else I can't put my finger on... bubblegum perhaps?
T - Not as potent as the armoa leads this up to be. Citrus hops leads the way with an earthy barnyard quality in the finish. No oak, no chardonnay, nothing really "belgian" either. Strong bitterness.
M - Strange. I was expecting a much bigger body on this, but it's very light and thin. Watery almost. Good carbonation though.
O - Good, but not great. I was expecting more of the brett and belgian aspects to stand in the forefront, but the IPA and bitterness is what leads from the beginning. No real detection of the oak or chardonnay. However, I would certainly like to toss one in the cellar for a while just to see how it changes over time. Plus, I did seem to enjoy it more as I worked through the bottle...

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Photo of bfields4
4.45/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a cloudy straw yellow. Nice lively frothy white head.

Various citrus aromas are abundantly present. Lemony Belgian sour funk bit of hoppy grapefruit. A little sugary candy tartness too.

Tart to begin with starts off with the Belgian influence. Melds nicely into that sweet ipa style citrus bite. Pineapple, grapefruit and pear. As the beer progresses I get more of that Belgian candi sugar brett backing lurking around. The chardonnay barrels add a nice touch incorporating a little bit more of the white wine effects and finishes fairly dry and crisp I'm assuming with the help of that.

Beer starts off with great flavor and complexity comes on nicely as you delve deeper into its flavors. Good crisp body. Boozy, but not in your face with it. I know a lot of folks don't like this style, but I see some real opportunity here with this guy, Cali-Belgique, and Urthely Hop-It being three of my favorite beers and so vastly different within the same subcategory.

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Photo of HosP
4.42/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got a bottle of this from Scottfrie! Corked and caged 750ml bottle.

A- Pours very hazy bright orange in color. Nice fluffy white head with nice lacing.

S- Lots of citrus aroma mixed with some fruity notes. A little spice here and there.

T- Interesting beer throughout. Lots of hops upfront, mostly citrus and grapefruit. Blends nicely to some brett funk but still keeps some nice hop flavors to it. A great blend, but interesting.

M- Medium body. Moderate carbonation. A little dry.

O- Wasn't sure what to expect here, but really enjoyed it. Love the mix of hops and funk. Very much liked this and a big thanks to Scott for the beer!

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Photo of hopsbreath
4.66/5  rDev +7.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Picked up at Beaumont Market in Portland, Oregon for $13. Taking my time, and pouring by parts into a Meyer's Duvel tulip, I managed to drink the whole 75cl bottle over the span of a couple hours. I didn't see this information in the other reviews so here's some bottle flash: "Ale brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. TRIPLE FERMENTED - First in the tank with a belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation. Batch #1 July/2011"

A: Slightly hazy guava in the glass, huge rocky white head, lots of clumpy lacing. Are you not entertained?! About as appetizing as a beer can look. 5/5

S: Brighter citrus consisting of lemon and lime, some nice wood, Brett earth in full display, and a definite grapiness. I honestly didn't know that this was done in wine barrels before the pour, so I checked the label to see if Nelson Sauvin hops were used. Nope, French Oak Chardonnay. The wine is easily appreciated. 4/5

T: Out of left field this suddenly becomes quite the DIPA. The nose promised a complex beer but the taste is pungent and aggressive with the hops right out of the gate. Big citrus and deep bitterness truly define tongue numbing. Only after going back for a sip or two can the earthiness and spice really be singled out and only then by thinking about it. I've used the term grapefruit frequently in the past when describing IPA's, but this is the truest representation I've ever had of eating a segment of the fruit, membrane and all. Even the long tingly bitter finish is intact. I think it's best to consider the taste as the sum of it's parts rather than individual components. The hops lend the great bitterness and citrus, the brett gives a true earthiness that can only be found in pith, the wine barrels further enhance the organic nature of raw grapefruit. I say again, this is grapefruit in a glass. As simple as that sounds, this is remarkable and unique. 5/5

M: Full, astringent, quaffable, and bone dry. 5/5

O: A stunner of a beer. The second beer I've had from Anchorage and the second home run as well. The brewer's talent seems incredible. The grapefruit segment I described in the flavor could be a happy accident but that just seems too uncanny to be chance. This beer was designed to be that way and that just might be the most impressive thing about it. I don't like Belgian IPA's. It doesn't matter this time though because Bitter Monk is in a league of it's own. Find me a valid comparison. I don't believe it exists. 4.5/5

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Photo of haazer
4.43/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle picked up from Blue Dog.

A- Heavy pour produces a thick bubbly white head. Heavily carbonated brew, bubbles all over the sides of the glass. Nice golden orange color, somewhat turbid. The head becomes rocky and leaves sticky patches of lacing all over the glass. Great looking drink.

S- The brett is great here. Very funky, leather, and musty basement and some fruits. sour apple, pear, and some sour notes. Theres a faint hint of citrus, but its faded. A bit of earthiness too.

T- The barrel used here has a heavy influence on this beer. Loads of white wine notes, blended together with funky brett. Transitions nicely into some citrus flavors. The hops are all but faded at this point, but it still works. I love this beer.

M- Superb. Medium bodied beer with high lively carbonation, yet ever so smooth going down. Alchohol is very subdued. Very crisp and slightly dry finish.

O- I really badmouth this style, but this beer outdoes the others tenfold. I would love to try this fresh, but no gaurantee being imported from Alaska I suppose. Even so this beer was incredible. The hops were pretty much gone but it didn't matter. Theres enough going on in this beer to make it great. Nothing clashes either. Very well done.

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Photo of jethrodium
4.3/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

750 ml bottle. Pours a hazy golden amber with a two finger pillowy white head that sticks around for a while and leaves a large amount of lacing on the glass. The aroma is strong brett funk, some lemon zest, mango, grapefruit, and pineapple. Pretty awesome. You can definitely tell there is some citra used. The initial taste has a hint of sweetness with some funky oak flavors and lemon zest. Then the pineapple and mango come through. The finish has a good bitterness with some brett funk. The finish is quite dry. Overall a really smooth beer. Medium bodied. Medium carbonation. Awesome beer. It was a bit pricey ($14 for 750ml), but I think it is definitely worth trying at that price. Reminded me of a hopped up version of Orval.

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Photo of MADhombrewer
3.49/5  rDev -19.6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

750ml cork and caged bottle poured into a HOTD tulip. Bottle is dated batch #1 July 2011

Appearance- Nice light orange color with a beautiful white head. Lacing is all over the place. 4.5/5

Smell- A funky orange aroma is the first thing I smell. Bits of grassy hops as well. 3/5

Taste- Belgian yeast with lots of citrus hop flavor. Lots going on here. Alcohol hits you pretty fast. Big bitterness that evens in the end. There is a small sourness that the brett imparts. 3.5/5

Mouthfeel- Very even mouthfeel. 4/5

Overall- Good beer. I can see why everyone is loving this. I don't know if the Belgian IPA style is really my thing. Maybe it is the brett that is turning me off slightly. 3.5/5

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Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 254 ratings.