Bitter Monk - Anchorage Brewing Company

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Bitter MonkBitter Monk

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237 Reviews
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Reviews: 237
Hads: 892
Avg: 4.34
pDev: 9.91%
Wants: 380
Gots: 115 | FT: 7
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Belgian IPA |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sprucetip on 08-26-2011

Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU
Beer: Reviews & Ratings
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Reviews: 237 | Hads: 892
Photo of zookerman182
4.44/5  rDev +2.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance is a clear hello with a finger white fizzy head.
Aroma is pear and pineapple, amazing.
Flavor is strawberry banana, and its unbelievable.
It's pretty much warmed up and it's super complex.
Even some faint funk to it.
If is beer was close by I'd get it all the time.
Mouthfeel is dry but the flavor is mind blowing.
This beer impressed me, and I had moderate expectations.
Hope I get to taste it again.

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Photo of farrago
3.96/5  rDev -8.8%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Pours a big, three plus finger head of loosely knit foam, bleached white, its airy nature causes it to sizzle off at a steady pace, at the same time the lacing is wispy and even fluffy but that lasts a good long time. The gauziness to the liquid teases out some deepening orange hues to the base yellow, not many bubbles, somewhat flat visual appearance. The nose has a fresh directness to it, white grapefruit energizing pear, apple, and peach fruit scents, only lightly herbal, salt and pepper, dried bread crust, has a sourness to it and cleaner than expected, zips in and zips out. Medium-bodied, the carbonation never quite catches so it stays soft and does not percolate as it might otherwise. Cinnamon, nutmeg sprinkled on top of pear, apricot, peach, pineapple fruit. The white grapefruit, lemon citrus by far the most aggressive element, and here the grassiness turned up a notch, contributes to its overall sourness. Floral, notes of quinine and saline. Becomes more dry through the finish, has earthiness but, again, of a clean nature, no real funk. Glides well and there’s no rough spots at all. About as quaffable as one might expect from such a brew.

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Photo of cpetrone84
3.9/5  rDev -10.1%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Pour is lightly hazed golden yellow with a white head and some bubbles. Nose has a strong clementine citrus and pineapple, strong perfume aroma, and a fair bit of lightly tanged yeast. Taste is also huge tropical fruits, light bitterness in the finish. Lots of pineapple, clementine orange, tangy yeast. Lighter perfume with a moderately bitter finish, quite dry in the finish.

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Photo of babaracas
4.28/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a couple of shades lighter than amber, two fingers of dense frothy white foam, a few sprays of lace on the glass. Smell: nectarine, white grape, musty, herbal, citrus rind, tropical note. Taste: sugary pale back, mango, pineapple notes, white nectarine, orange citrus. Vinous, woody and herbal flavors plus light acetic component emerges midsip and dominates the finish. Medium bodied, light start then a prickly carbonation, finishing bitter, bretty, and dry. This is pretty stellar. The brett isn't super strong and the barrel + brett + tropical flavors is a great combo.

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Photo of mdfb79
4.26/5  rDev -1.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

From 01/05/14 notes. Big thanks to BeerLawyer85 for sharing this one, big want of mine. Thanks Ross. 750ml bottle poured into a tulip.

a - Pours a bright orange color with two fingers plus of bright white head and moderate carbonation evident.

s - Smells of brett, citrus hops, oranges, tropical fruits, spice, yeast, bready malts, floral hops, pepper, and fruity malts. Light oak as well. Awesome nose, tons of brett and citrus to it, I like it a lot.

t - Tastes of brett, citrus hops, fruity malts, light white wine, oak, earthy notes, funk, spices, bread, trpoical fruits, and floral hops. More citrus here and very earthy notes; the wine comes through a bit finally. Very good, think I like the nose a tiny bit more though.

m - Medium body and low carbonation. Super smooth and creamy and very easy to drink. No heat whatsoever.

o - Overall I thought this beer was awesome; I loved the mix of brett, citrus, and tropical fruits. Easy to drink and crisp, I wish I could find this more often and for a reasonable price because I'd buy it all the time.

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Photo of Franziskaner
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazy light golden colored with vibrant carbonation bubbles. Thin layer of minuscule white foam covers the top. I definitely get plenty of tart smelling Brett in the aroma. The flavor is a complex melange of hops,oak,and Brett. They are all dialed in just right and it works amazingly well. This is very refreshing! The body is very light and smooth,but it is packed with flavor. Excellent balance of sour Brett,bitter hops,and yet a smooth,refreshing beer.

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Photo of rawfish
4.34/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Poured into a teku glass, orange-yellow very hazy with a stark white head. I didn't let it foam up too much but it has good retention and leaves a thick chunky lacing.

Thin dry straw and crack-like grains, complex with white grapes, oak, bright citrus and mango hops. Brett brings in a mild mustiness and Belgian yeast spice notes of clove and coriander. Flashes of tartness with strong dry hopping, sounds familiar.

Base beer has a thin unobtrusive cracker-like malt adding subtle graininess, evident hop flavors of bright citrus peel, straw are complemented by the chardonnay barrels bringing out bright fruit notes. French oak and the highly bittering apollo hops add a pinching bitterness that gives the impression of drying with Belgian yeast flavors of coriander and powder. Brett adds a layer of complex mustiness and the finish is also tart from the wine barrels.

Medium bodied, the yeast is nicely balanced with active carbonation. Alcohol is very well hidden, or just ignored given the complexity of this beer.

One heck of a ride, this is a Wild Ale more so than a Belgian IPA and I'm pleasantly surprised that the complexity comes more from the wine barrel aging and hops rather than the Brett. Bitterness is pretty sharp and tartness is balanced, the French oak also rounds out the Citra flavors nicely this is really a stellar beer.

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Photo of patpbr
4.45/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Pours a hazy orange with a nice foamy head.
S - Tropical fruit, juicy grapefruit and lemon. Funk with a hint of bubblegum
T - First taste is like the noise. Great mix of citrus, pineapple, mango, and grapefruit. Notice the pepper and a nice hint of yeast and sour character. Bitterness is blended with a wonderful mix of flavors.
M - Medium body, the finish is on the dry side but finishes well, easy to drink.
O - I have only tried a few Belgian IPAs and this by far is a great one.

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Photo of fmccormi
4.53/5  rDev +4.4%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

Straight pour from a 750ml/25.4oz cork-and-caged bottle to a stubby, stemmed tulip. Not sure on the exact bottling date, but I purchased this a couple of weeks ago and was told at the time that it is from the most recent batch. So, fresh-ish? Ehh, it’s a brett beer. It’ll be weird no matter what.

Appearance (3.5): A perfect two fingers of bone-white foam rises off the pour easily but not too aggressively, capping a glowing, moderately hazy, orange-tinted, light amber/straw-colored body. As the head dies down (at an average pace), it leaves a couple of small splotches of thin lacing here and there, and the remnants of a collar near the top of the glass. It looks beautiful right out of the gate, but retention and lacing are more or less average.

Smell (4.25): Nice musty tones, some dusty cereal grains, light peasant bread and slightly fruity wheat tones, some tangerine flesh, lemon juice, light orange peel, and all around just a very well-integrated aroma considering all of its far-flung components.

Taste (4.75): Holy shit nuts, what is going on here? All of the what’s in the nose is in here, too, but along with crazy fruit tones and tangy, citrusy bitterness. Musty, dusty cellary notes mixed with lightly tart, fruity wheat tones, some chewy, fresh-baked peasant bread come out of the gate first, but they’re quickly washed over by tart citrus flesh and zest and a really zingy finish that bridges hop flavor and bitterness remarkably well. Red grapefruit flesh, bitter orange peel, limeade, and tart brett flavor all mix together and swirl around and finish out with a seriously excellent grapefruit rind bitterness. As it warms, an earthy character comes out, that underpins everything else smoothly and cleanly. Crazy. Absolutely no booze. No off-note esters or out of place phenols from the yeast. Just extraordinarily well-integrated brett, malt, and hops. No way this is 9% ABV . . .

Mouthfeel (5.0): . . . because it drinks so damn ridiculously easy. Downright refreshing, honestly: just shy of medium weight with a soft but mature carbonation that foams modestly but fully, tingles lightly but all over, and leaves a dry, but not at all parching finish. I’m convinced this could not have a better feel, to be honest.

Overall (4.5): You’ve got to be kidding me. This beer is the kind of thing that gives me faith in craft brewing—that not everyone is doing their own version of the same old lineup, that some people are succeeding at executing the “what if” fantasy kind of beers (and doing it well), and that there are brewers making beer that’s essentially almost perfect on a regular basis. Absolutely, highly recommended. And yes, it’s worth the price.

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Photo of magictacosinus
4.67/5  rDev +7.6%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

I was so happy to find a bottle of this recently - it's by far the trickiest seasonal release from Anchorage get around here, for whatever reason. Bottled in May 2013. Poured out of a 750ml bottle into a tulip glass - split three ways.

Pours a nice, vivid orange-amber combo of a color, with obvious cloudiness given the diverse yeast strains. It's bubbly at first, with thick carbonation that rises to the thickened, foamy bone-white head at the top, but it soon dissipates into nothing over the course of consumption. A pity - with the Belgian and Champagne yeast strains, I thought this would hold itself together a little bit more rigidly. Still, it's pretty appealing to look at, given the color.

My God, given the yeast and hop diversity, you could smell this thing as soon as we popped the cork open. Dipping my nose into the glass, I get a plethora of some of the finest flavors from American DIPAs, Belgian strong ales, and saisons that I've consumed over the past year. It's a culmination of world-class factors if I've ever witnessed one: passion fruit, guava, grapefruit, pears, and apples when it comes to fruit, followed by pine, marijuana, and violets on the herbal scope. The Brett and oak rounds out the flavors nicely, with notes of grape must, baking soda, tobacco, leather, wet hay, and some light, barnyard-esque dampness. Extremely complex.

The complexity continues in the aroma, but nothing really prepared me on how elegant and gently layered this beer - especially one this seemingly rustic and diverse - could be. Wonderful tropical fruits ranging from passion fruit to mangoes hit the palate, followed by grapefruit, pine, hemp seeds, sage, and floral textures. The bitterness from these esters is immediately cut by the Brett, which provides a leather, tobacco, and wet straw texture that is funky and flavorful. Afterwards, the oak spices and sweetness from the grape must, as well as the different yeast strains, round things up with notes pears, pineapple, tobacco, and baking soda. Finishes bready and yeasty, with a bit of spiciness and crispness. Keeps your mouth cleansed for the next sip. As far as this hybrid goes, this is a masterpiece.

It's definitely not cheap ($18-20), but it's absolutely worth every penny here. With everything I've written above, no final culmination should be necessary. This could easily become overrun by the Brett over time, so I'd recommend having this as fresh as possible. The diversity of flavor, as well as the multi-layered texture, is what makes this beer so damn refreshing and versatile. Beer and wine drinkers alike must try this when they can.

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Photo of brewtus
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A- pours hazy orangish yellow with a nice two finger head
S- lots of Brett, citra, belgian yeast, lemon, grassy,
T- oh yeah, great citrusy hops, pine, belgian yeast, grassy earthiness, substantial Brett, you can really taste the Chardonnay barrel, some funk
M- very nice, not too much carbonation
O- this is really really great, lots of complex flavors, much smoother finish than you'd expect from a 100 ibu belgian beer. Really glad I got to try this one. Definitely the gold standard for the style.

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Photo of MDDMD
4.35/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-hazy golden color with a nice white head and good lacing

S-lemon, funky Brett, apples, vinous, wheat bread

T-lemon, apricot, grapes, wine, oak,grassy,yeasty, funky Brett,slightly tart, mild bitter finish

F-medium body with moderate carbonation, crisp and dry

O-unique and delicious beer, great for enjoyable sipping, would definitely seek this out

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Photo of macrosmatic
4.57/5  rDev +5.3%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewed from notes. Poured from 750 mL corked and caged bottle into a Cigar City pint glass.

A: Pours a very hazy dark yellow, with lots of carb and just over a finger's worth of big-bubble white head.

S: Quite funky, with lemon citrus, barnyard, grassy, peppery and yeasty notes. Reminds me quite a bit of a saison.

T: Follows the nose, but way more hop presence than the aroma – big citrus (orange and grapefruit) and a bit of tropical fruits. Then yeasty, with some fruity esters. A very nice Brett funk and barnyard as well – horse blanket, wet hay, and grassy. There is a subdued vinous character as well. The Brett and the citrus and the yeast esters mix superbly. Citrus hop bitterness (grapefruit rind) in the hang with some residual funk, and the finish is quite dry.

M: Medium body and carbonation sensation. The alcohol is noticeable, but even that seems to blend well with everything going on in here.

O: This was really, really good. Excellent beer. Lots of hop flavor, but still blends very well with all the wonderful Brett characteristics brought out here. Absolutely love this one.

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Photo of LiquidAmber
4.13/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured into a Nostradamus flute glass. Pours a hazy, medium golden amber with a thin white head that stays as a fine thick film with lacing. Aroma of Brett, white wine, apple, light citrus and light grassy hops. Flavor is also distinctive Brett, lemon, tangerine, stone fruit, mildly vinous, light coriander; finishes very dry with Brett and lingering hop bitterness with no distinct hop flavor. Medium bodied with peppery active carbonation. The yeast strain here leans more towards a saison yeast than Belgian, but there are light Belgian yeast and spicing elements present in the complex flavor. This is almos too dry for me, but the complexity of the flavor really made this enjoyable to drink. Dryness and light vinousness gives it a champagne like character, if champagne had Brett. Nicely made and interesting.

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Photo of JohnG190
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a cloudy golden orange with an off-white head. Good retention and lacing. Lots of spicy yeast, citrus, pepper, grass, grape, oak, and lemon. Pepper and yeast hit the palate first, followed by faint hints of pine, lemon and apricot. The aftertaste is most interesting, grape, oak, lemon, green apple and notes of peach. Finishes dry and slightly bitter. Medium bodied with moderate carbonation. Overall, this is a fascinating beer. I have never had anything like Bitter Monk, but I will be seeking this out again soon!

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Photo of BarryMFBurton
4.61/5  rDev +6.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

I don’t know the release schedule for Anchorage, so it was a nice surprise when the local liquor store got a case of Bitter Monk. Cheers!

Bottled six months before the date of this tasting: Batch #3, May 2013.

A: Bright gold with a substantial amount of haze; the head – a gorgeous, silky white – sits at half-an-inch for minutes, leaving webs of lacing here and there.

S: Phenomenal; this nose is absolutely slathered in aromas of pure, juicy fruit, like you’re cutting into a fresh grapefruit. White grape and lemon support. The brett and barrel are wonderful in their own right, giving off an herbal, woody funk of lemongrass, wildflowers, and cedar sawdust.

T: Every sip of this beer shines with bright, brilliant flavor. Prominent in the front of the palate are tastes of tangerine, grapefruit, overripe berry, and a subdued sharpness of olive juice from the brett. Notes of barnyard straw, white pepper, white grape must, and grass finish it. Mildly dry aftertaste.

M: Velvety-smooth; perfectly carbonated with a light-to-medium body.

O: Incredible: one of the best brett beers I’ve ever had. When a beer’s this great, there’s nothing more to say but wow.

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Photo of Justin_Neff
4.53/5  rDev +4.4%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle - Batch #3, May 2013

A: Pours a hazy, straw yellow. Big, white, pillowy head that hangs around for several minutes, leaving very little lacing. Looks like a tripel from the pour.

S: This smells brilliant. Hoppy upfront with funky tart Brett. Peaches and apricots.

T: Citra hops upfront. Sweet exotic fruits. The funk and Brett isn't overbearing, but meshes with the hops brilliantly. Subtle oak underlying everything. There's a unique sweet kind of bitterness towards the finish that leaves a lingering apricot flavor.

M: Dry. Drinks like a white wine. Prickly. Full body. Heavy carbonation.

O: This is my favorite anchorage brew by a longshot thus far. The complexity of this one is immaculate. Every sip is a little different. Hoppy yet funky. Big fan.

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Photo of zhanson88
4.38/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a hazy straw color with a high level of carbonation. About 1.5" of eggshell white head forms after the pour, which has a nice tight structure to it, almost pillow like. Very good retention and lacing. Very good looking beer.

Smell: Funky up front. No sourness component, but just pure Brett funk. Underneath a plethora of hop scents. Very tropical in nature with pineapple, mango, and citrus.

Taste: Veritable explosion of tropical hop flavors up front. Mango, peach, and pineapple are prevalent. A perfect amount of Bretty funk along with a bit of bitterness on the back end and finish.

Mouthfeel/Overall: Medium bodied with ample carbonation. The Brett funk and bitterness on the back end lends to a dry finish that makes you want to take another sip. Overall, I enjoyed this beer a great deal. The hop character and funk blend perfectly together and create a great product. Easily the best Belgian IPA I have tried to this point.

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Photo of barleywinefiend
5/5  rDev +15.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Poured a lightly hazed golden, orangish color with a beautiful white cap, superb head retention. Beautiful beer.

S: Where do I begin? Very aromatic with layers of brett funk, floral, white wine, citrus and passion fruits and very slight alcohol note.

T: Amazingly great. This is the best beer I have had in a long time. First sip is a nice bretty, meet passion fruit/citrus and yeast. The wine barrel is very noticeable as well. There is a subtle hop bitterness here which is just right for this beer.

M: Medium bodied, carbonation is perfect, feels lightly sweet, dry, extremely flavorful and so damn good I want to just use it as mouthwash.

O: Easily worth the price. I am impressed by the complexity of this beer. Sometimes to much of a good thing is a bad thing but this was all GREAT!

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Photo of dudeman
4.22/5  rDev -2.8%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

batch #3 from May 2013 reviewed in Oct so likely missed the dry hop punch - aged it a bit to see how the sour developed

Poured with vigor into Ommegang tulip

Pours a hazy brilliant yellow orange

1 finger of poofy white head that dissipates within a few min

nose is immediate sour funk with some candy apples and fruit loops, not a malty-sweet old ipa sweet smell but a fruity sugar thing

Tart then sweet with a serious sour, bitter yet overall sweet and fruity experience for 7-10 sec. How does the man do it?!?

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Photo of wordemupg
4.47/5  rDev +3%
look: 4 | smell: 5 | taste: 4.25 | feel: 4.25 | overall: 4.5

750ml corked and caged bottle poured into tulip 9/10/13, an extra from Rutager? ya I said extra, cheers dude

S bright hazy yellow liquid, I can't see many bubbles through the haze but two fingers worth of foam hangs on long enough to leave plenty of random lace before falling to a thin film

S tropical fruit come out strong, pineapple, peach, passion-fruit, kiwi, and tangerine, I get a little green apple and catty citra notes but considering this brews 6 months old I'm amazed how hopped up it is, some dry white vinous notes and a little brett mingle with some faint oak and Belgian flair , some sexy shit going on here and I wouldn't change anything

T the nose was a hard act to follow, some booze comes out, some spruce and lemon rind, more wood and the brett's still mild and the hops are strong but not over the top like on the nose

M medium-full, bitter as all hell, just a little heat but its well under control, lots of woody tropical fruit lingering

O I don't dish out 5's all that often but the nose is kicking ass here and I don't have anything to complain about elsewhere, another great example of "I'd love to try a bottle off the line and another one years down the road" that being said I'm stoked wit what's in my glass today

when I think about the only other brew I've had from Anchorage was another serious winner and I think I dropped the 5 on the Galaxy IPA's nose as well. I'd love to have several of these to sit on and drink periodically but I have a feeling I caught it at a good age today

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Photo of TwelveOunces
4.28/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750Ml poured into a tulip glass

A- Pours a lighter color then I thought. A bright orange. A very hazy beer. A quickly dissipating head.

S- A lot more tropical then I expected. A barnyard hay like smell. An undeniable hop presence.

T- A very hoppy beer. The bitterness gets drowned by the other flavors. A tropical hop flavor. Apricots, papaya, grapefruit. A strong Brett flavor that helps take focus off the hops. A strong Belgian flavor and a massive smooth body that comes with Belgian yeast. Not too bitter, nor sour. A complex and interesting beer that keeps changing.

M- A lot of body to this beer. Bitter but not as bad as other DIPA's.

O- A pretty awesome beer. Very different and well done.

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Photo of BMMillsy
4.15/5  rDev -4.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4

Bottle from Tipples. Batch #3/May 2013 poured Sept. 28, 2013. Pours a cloudy yellow with small white head. Aroma of lemon zest, pineapple, dry oak, brett, orange peel. Very interesting. Flavor is big pineapple juice with definite Brett presence and lingering oak and pineapple. Bitter is there for sure. Juicy balanced by the effervescent mouthfeel, which makes it feel light on the palate for a DIPA. Very unique beer that delivers on the flavors it advertises.

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Photo of falc0n2600
4.74/5  rDev +9.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Wow! Wow wow wow. I had never had an Anchorage beer before but had heard good things, but this beer impressed the hell out of me. I'm a fan of brett and this beer, a Belgian IPA with brett, is definitely dominated by the funkiness. It's missing the harsh, leathery aspects of a lot of other brett beers and is instead light and fluffy. The color is amazing, bright and straw-colored. So unbelievably tasty, with rich citrus flavors, a bit of oakiness, but mostly that brett. Even at $15/bottle I would gladly have as many as I could drink.

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Photo of shand
4.64/5  rDev +6.9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Alright. After trying a year-old Galaxy White IPA and now this four month old Bitter Monk, I'm glad to say that Anchorage are single-handedly providing a reason for that terrible mishmash of styles known as a "Belgian IPA" to exist. The flavor profile is nearly perfect, the Brett and the slight butteriness from the Chardonnay barrels do very interesting things with the heavy fruity hopping and oak. Lightly sour at first, some more influence from the hops quickly rushes in, with the yeast and oak providing a strong backbone for the finish. Much like the Galaxy White IPA, the mouthfeel is extremely dry because of the whole brett + lots of hops thing. An exceptional beer. Anchorage's Belgian IPAs are so good, they make everybody else trying the style look like amateurs. As good as the style gets.

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Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 237 ratings.