Dismiss Notice
Save $5 when you subscribe to 12 issues / year of BeerAdvocate magazine and select auto-renew.

Subscribe now →
Dismiss Notice
Join Our Email List →

And we'll send you the latest updates and offers from BeerAdvocate, because knowing is half the battle.
Dismiss Notice

Pre-order your Respect Beer "Hipster" Hoodie today!

Plus: Free shipping (US only) on orders of $25 or more until 12/18/15. Just select "Free Shipping" at checkout.

Shop now →

Bitter Monk - Anchorage Brewing Company

Not Rated.
Bitter MonkBitter Monk

Educational use only; do not reuse.

245 Reviews
no score

(Send Samples)
Reviews: 245
Hads: 927
Avg: 4.34
pDev: 19.12%
Wants: 387
Gots: 113 | FT: 8
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Belgian IPA |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sprucetip on 08-26-2011

Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 245 | Hads: 927
Photo of timtim
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

pours a hazy, glowing, peachy, light honey color with a white head that holds and leaves tons of lace. very pretty. nose is bright, fresh fruit up front. mainly pineapple and grapefruit with hints of pear in the background as well as orange. wine barrel and hops are intertwined extremely well in the nose, and... taste as well. fruit all over the place harmonizing with phenolic yeast spice. malt sweetness peeks it's head through and plays with the other flavors that are coming off as slightly sweet and very bright. bretty peppery twang in all the right places. this is very well done. finishes dry and light. warming sensation, but to me, miles from hot. well balanced neo-belgo-india-american goodness. very fun hybrid of styles. i like where this brewery is going.

 771 characters

Photo of smakawhat
4.53/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a tulip glass. Batch #1 July 2011.

Minor pop off the bottle. One of the best forming heads I have ever witnessed. Perfectly uniform bubbles of white everywhere. A clumpy retention head sitting on top of a pale amber to glowing brass yellow twenty four carat gold edges with lots of rising carbonation present. I don't know what perfection is.. in many ways it is an anomaly. But this here looks like just a flat out perfection presented.. the head formation is what got me.

Nose is like a bretty grapefruit citrus ipa saison hybrid. Slightly vinous and green grape smelling. Great fantastic nose. Hop angle does not seem obvious, after some time funky sense wears off and becomes more citrus dominant, feeling mildly sour.

Taste is like drinking orange bretty bubblebath, and a mix of huge hoppy pine blast in the aftertaste. Drying hop rooftop feel, with medium texture just down the middle for thickness. Texture is almost vinous but taken over by pleasant hop dryness. Hot punching yeast all throughout.

One seriously slamming beer from this brewery what can I say. They are making some dam good beer up in Alaska.

 1,149 characters

Photo of fmccormi
4.53/5  rDev +4.4%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

Straight pour from a 750ml/25.4oz cork-and-caged bottle to a stubby, stemmed tulip. Not sure on the exact bottling date, but I purchased this a couple of weeks ago and was told at the time that it is from the most recent batch. So, fresh-ish? Ehh, it’s a brett beer. It’ll be weird no matter what.

Appearance (3.5): A perfect two fingers of bone-white foam rises off the pour easily but not too aggressively, capping a glowing, moderately hazy, orange-tinted, light amber/straw-colored body. As the head dies down (at an average pace), it leaves a couple of small splotches of thin lacing here and there, and the remnants of a collar near the top of the glass. It looks beautiful right out of the gate, but retention and lacing are more or less average.

Smell (4.25): Nice musty tones, some dusty cereal grains, light peasant bread and slightly fruity wheat tones, some tangerine flesh, lemon juice, light orange peel, and all around just a very well-integrated aroma considering all of its far-flung components.

Taste (4.75): Holy shit nuts, what is going on here? All of the what’s in the nose is in here, too, but along with crazy fruit tones and tangy, citrusy bitterness. Musty, dusty cellary notes mixed with lightly tart, fruity wheat tones, some chewy, fresh-baked peasant bread come out of the gate first, but they’re quickly washed over by tart citrus flesh and zest and a really zingy finish that bridges hop flavor and bitterness remarkably well. Red grapefruit flesh, bitter orange peel, limeade, and tart brett flavor all mix together and swirl around and finish out with a seriously excellent grapefruit rind bitterness. As it warms, an earthy character comes out, that underpins everything else smoothly and cleanly. Crazy. Absolutely no booze. No off-note esters or out of place phenols from the yeast. Just extraordinarily well-integrated brett, malt, and hops. No way this is 9% ABV . . .

Mouthfeel (5.0): . . . because it drinks so damn ridiculously easy. Downright refreshing, honestly: just shy of medium weight with a soft but mature carbonation that foams modestly but fully, tingles lightly but all over, and leaves a dry, but not at all parching finish. I’m convinced this could not have a better feel, to be honest.

Overall (4.5): You’ve got to be kidding me. This beer is the kind of thing that gives me faith in craft brewing—that not everyone is doing their own version of the same old lineup, that some people are succeeding at executing the “what if” fantasy kind of beers (and doing it well), and that there are brewers making beer that’s essentially almost perfect on a regular basis. Absolutely, highly recommended. And yes, it’s worth the price.

 2,713 characters

Photo of Justin_Neff
4.53/5  rDev +4.4%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle - Batch #3, May 2013

A: Pours a hazy, straw yellow. Big, white, pillowy head that hangs around for several minutes, leaving very little lacing. Looks like a tripel from the pour.

S: This smells brilliant. Hoppy upfront with funky tart Brett. Peaches and apricots.

T: Citra hops upfront. Sweet exotic fruits. The funk and Brett isn't overbearing, but meshes with the hops brilliantly. Subtle oak underlying everything. There's a unique sweet kind of bitterness towards the finish that leaves a lingering apricot flavor.

M: Dry. Drinks like a white wine. Prickly. Full body. Heavy carbonation.

O: This is my favorite anchorage brew by a longshot thus far. The complexity of this one is immaculate. Every sip is a little different. Hoppy yet funky. Big fan.

 766 characters

Photo of Gtwreck45
4.53/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is possibly the most complex and interesting beer I have ever had. Here it goes
A: Golden in color, fluffy white head that is slow to dissipate
S: Surprisingly tropical, tons of pineapple and citrus, can slightly notice some brett funk in the nose
T: More citrus, more tart in the taste with lemony citrus, brett funk, and hoppy bitterness. I wouldn't have noticed the chardonnay aging had I not read it on the bottle, but if I seek it out I notice some buttery chardonnay flavors
F: Belgian yeast does it some huge favors in mouthfeel, as this is very full and creamy, unlike typical IPAs
O: Quite a pleasant brew with a whole lot going on. Definitely will grab another bottle next time if comes around

 711 characters

Photo of Halcyondays
4.53/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle, in a New Belgium globe,

A: Pours a translucent light orange with a gorgeous soft cloud of white foam which lasts forever akin to a Duvel. Great, thick full lace.

S: Tons of wildflower and spice, spring meadow. Light oak notes, sweet vanilla perfume obviously from the Chard barrels.

T: Sweet malt initially with a lot of esters - apple, Asian pear, kumquat. Dry spice in the mid-palate with a strong leathery classic Brett presence throughout. Great vanilla finish.

M: Medium to full-bodied, very smooth. Easy to drink for how big it is. Well balanced with a great long aftertaste.

O: This is the real deal folks. One of the best BIPAs I've ever had. $15 a bottle is tough, but here it's worth it. This beer is an experience and a great first impression from Anchorage.

 789 characters

Photo of Metalmonk
4.54/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Metalmonk, meet Bitter Monk. Okay, Metalmonk has already met Bitter Monk twice before, and he found much to like in this very complex and unique beer. So, third and final meeting (at $15.99 a bottle, it's gotta be the final meeting -- for awhile anyway)...

A very healthy pop of the cork and you can smell this thing from a couple feet away. But first, appearance: so pale and hazy as to resemble a witbier, or a double wit, perhaps. Washed-out golden peach/pear-juice. Head is a blinding-white fluff monster while it lasts, which is longer than expected. Patchy lace of various shapes and sizes splatters the glass.

Ooh, that smell. Can't you smell that smell? It's huge. It's American, French and Belgian all at once, and it's terrific. American thanks to the uber-citrus hop tones (relative newcomers Apollo, Citra and Simcoe, for the record); French due to the heavy oak/Chardonnay presence; and Belgian thanks to the wonderfully funked-up yeast and clean, saison-like graininess. All combines to equal an exotic, electric, vibrant aroma like no other.

There's a heavy grapefruit element at the forefront of the taste, which pulls along with it the tell-tale fruity-and-funky treasures of Brettanomyces yeast (you know you're a lost cause when you can type Brettanomyces without looking at anything for help). Big blasts of tart lemonade, Chardonnay (and white wine-soaked wood), crisp green apple, lime, and something very, very earthy, in a twisted sort of way (again, the Brett speaking). Hops are big, and bitter, but just as well-incorporated alongside everything else, keeping Bitter Monk from feeling/seeming/drinking like a novelty. Reading the label, and thinking "Belgian IPA," I assumed some pineapple flavor would come into this before I had my first bottle several days ago. I don't quite get that, because it lacks that kind of sweetness...but having said that, it lacks nothing. It's fantastic.

Dry as a bone, partly thanks to the oak barrel use, I presume, and that perfectly matches the crisp medium body, the fruity/funky finish and the main tastes on the tongue.

Maybe it's splitting hairs, or focusing on things that don't truly matter, but the label's claim that this is a "Belgian-style Double IPA" is a little misleading. "Massive malt infusion" reads the back label. Really? Of course there's a lot of malt, but it still plays a mere supporting role. There just isn't enough of that sweet malty variable that partly defines a double IPA. But that's about all that wrong with this thing. And really, confining it to any style is futile -- this is one of the most unique, original and exciting beers to emerge from the U.S. craft scene in a while. I enjoyed the heck out of each bottle, and have to admit it was totally worth the $15.99 price tag.

 2,780 characters

Photo of jsanford
4.54/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle poured into a Tulip Glass.

A - Pours a hazy light gold with a soapy white head that fades to a slight patch and ring.
S - Intense tropical hop aromas of passion fruit, pineapple, mango, and peach with a touch of white grape, oak, and Brettanomyces. Absolutely stunning!
T - Taste is similar to the nose, tons of tropical hops, white wine, oak, and funky, earthy Brettanomyces character. Surprisingly easy-drinking, I could have probably finished off this bottle by myself!
M - Crisp and dry, with a medium body and good, sharp carbonation.
O - Right out the gate, this Anchorage Brewing Co. is doing some amazing things. Complex, funky, and delicious, I can't wait to see what's next!

 698 characters

Photo of Ghenna
4.54/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a corked and caged bottle into an orval chalice.

White head, quickly receding though lingers, small bubbles.
Lots of citra aroma in the nose, a nice amount of sweet and bret sour. The citra and bret funk really go well together.

As to the taste- all I can say is wow, what an overload (not in a bad way). There is a ton going on from the beginning of the taste to the finish. Lots of sour initially, and its thread lasts throughout the taste. mild belgian esters from mid to finish, and a solid hop bitterness on the finish- the 100ibu is definitely present. Medium mouthfeel I guess.

Wow, what a beer. I had seen these beers at whole foods and total wine for the last month but the price had really driven me off. After seeing some threads on reddit's beer forum piling on the high praise I figured I'd drop $13 on it and give it a shot- and what a beer this is. This beer has a shit ton going on in it, but I think this cacophony ends up working out. Definitely worth getting at least once- I'm thinking about about buying another bottle or two to age and see what it is like once it has a few years on it (and once the hops have died down).

 1,159 characters

Photo of ChaseT
4.54/5  rDev +4.6%
look: 5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

A: Pale straw color with excellent head.

S: Citrus and barnyard funk.

T: Exceptionally interesting combination of bitterness, lemony citrus, and slight sour. High amount of bitter aftertaste.

M: Excellent.

O: Going forward, I don't think there are any other breweries whose releases I am more interested in and excited about these days. This beer is incredibly tasty and unlike anything else I've ever tried.

 412 characters

Photo of TCHopCraver
4.55/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Really excited for this one. Belgian Double IPA with Brett aged in French Oak Chard barrels. Crazy.

Out of the bottle the Bitter Monk is a delightful golden-yellow with a slightly off-white, 2 finger head poured into a pint glass. The head is extremely dense and foamy. Lots of little carbonation bubbles rush upward through a slightly hazy appearance from a little yeast that got into the glass. The lacing left on the glass is clumpy and sticky.

The aroma is all over the place. A sour, tart Granny Smith apple-esque smell is the first smell that infiltrates my nostrils. This is supported by hoppy citrus aromas of lemon, lime, and grapefruit. There is plenty of a bready yeast aroma in there, too. It's very interesting smelling the tart Brett mingling with such a strong hop aroma. Really good.

Whoa, that is an exciting and unique flavor. Oh meh gah... This is possibly the most original flavor I've ever gotten out of a beer. The first taste on my palate is of strong, dank, citrusy hops on the sides of my mouth (heavy on grapefruit flavors). This is complemented by a sour of explosion of sour apple and lime that also lands on the sides of my mouth, as well as straight on my tongue. Layering on top of those complex flavors is a buttery, oaky creaminess, which lasts for just a bit before being washed out by the Brett sourness and citrus hops. All the while there exists a very earthy and floral flavor.
There is a lot of crazy shyte happening in this beer. Awesome.

The mouthfeel is varied and exciting. The body of the beer is medium-full with a very creamy feel on the tongue, but all the while there is a puckering sourness and a puckering dankness from the Brett and the citrusy hops. The finish is all bitterness as the hops take over the reins.

I sound like a broken record, but this is a really crazy beer and I very much enjoyed it. If you like taking a palate adventure when you drink beer, this is the beer for you. So hoppy, so tart, and so creamy. Very interesting and highly recommended.

 2,021 characters

Photo of Immortale25
4.55/5  rDev +4.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Dogfish traditional oversized snifter. Back label says Batch #2/May 2015.

A- Pours a hazy dark golden color with a 1/2 inch white head that retains a bit before becoming a thick ring around the edge of the glass and a small strip of bubbly surface foam. Semi-resilient lacing leaves small clots behind.

S- Excellent Brett funk combines with the hops creating an extremely fruity sensory experience including notes of passionfruit, mango and pineapple.

T- The Brett is even more prevalent in the flavor with the hops taking a slight backseat though the bitterness is a bit on the higher side. The Brett has the usual green olive presence that works pretty well with the hops. So incredibly easy to drink for the ABV as I would have never guessed this is 9%.

M- Sharp from both the Brett and hops with medium carbonation and a lightish body.

O- Definitely one of the best beers I've had from Anchorage which is really saying something since everything I've had from them has ranged from very good to top-notch. These guys don't fuck around.

 1,065 characters

Photo of OBeerMeGreatOne
4.55/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into an oversized wine glass. Pours out a beautiful hazy gold with an inch of dense white head. Plenty of sticky lace gets left behind on the glass.

The smell is very inviting. Grapefruit, lemon rind, caramel and funk start off the smell. Oak, alcohol and grapes are hidden in the background.

Smooth and balanced for being 100 IBU. The lemon/grapefruit start the taste, followed by Brett funk and oak. The malts smooth it out with a French bread middle, with a hint of grapes from the Chardonnay barrel. The finish is slightly sour but still bitter. Only a hint of the 9% ABV is noticable. Goes down easy.

One of the best Belgian IPA's I've ever had. Very complex and worth the bottle price. I wonder how it would hold up after a year. Might be an interesting experiment.

 781 characters

Photo of jjanega08
4.55/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

July 2011 Batch #1

A= The pour is a bright yellow color. The brightest yellow color I've ever seen in a beer. The head is thick and frothy looking and rises to a couple fingers high before falling to a frothy layer on top of the glass. The lacing is pretty good but it's not your typical sheets it's more of a spotty film.

S= Immediatly after opening the bottle I got quite a bit of Brett. Tons of brett in the nose and a nice hop blend to that compliments the brett in a unique way that I can't really explain. Interesting mix of brett and fruity hops. Unlike anything I've ever smelled.

T= The taste is again one of the most unique things I've ever tasted. Really nice mix of bright hops and a woody tannin barrel flavor. A tasty bretty flavor that actually seems to be maybe a little sour for typical brett only innoculation but that may be chardonnay. Really unique and interesting mix of flavors that all seem to work somehow in unison.

M= Bright carbonation as well as a thick lasting flavor that sheets on the tongue.

O= This is unlike anything I've ever tasted. Totally unique and very delicious. I always love it when a brewer comes out with a beer that is unique. This is one of those. Really unable to fully explain it. A tasty beer that is worth buying and buying. Try this beer. Hopefully the other beers from this brewery will be just as good.

 1,362 characters

Photo of mdlb44
4.57/5  rDev +5.3%
look: 4.5 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4

All I can say is wow. This Beer is so unique. Perfect blend of Belgian Yeast, IPA Hop and Brett, Chardonnay aged goodness. Super smooth, full amazing flavor. Was waiting to try this for a while and was not let down!

 219 characters

Photo of dbrauneis
4.57/5  rDev +5.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a cloudy medium straw yellow in color with light amounts of visible carbonation near the surface. The beer has a two finger tall white head that reduces to a thick film covering the entire surface of the beer and a thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of sourness/tartness from the brett with some barnyard funk over the top of clementine/tangerine citrus hops.

T: Upfront there are moderate flavors of pale malts with quite a bit of sourness/tartness from the brett. There are some lighter notes of barnyard funk and clementine/tangerine citrus hops which lend a light amount of bitterness.

M: Medium bodied with moderate to heavy amounts of carbonation. Light amounts of dryness in the finish.

O: Easy to drink as the high ABV is very well hidden and there is a very good balance to the flavors (not overly bitter or sweet) with the brett really enhancing the overall flavors of the beer. Great amounts of complexity to the smell and taste making it very enjoyable - definitely a great beer to sip on during football... Glad I got a second chance to have this one now that I have started reviewing (previously it was the best beer I had on New Year's Eve 2011 which included many nice beers).

 1,295 characters

Photo of macrosmatic
4.57/5  rDev +5.3%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewed from notes. Poured from 750 mL corked and caged bottle into a Cigar City pint glass.

A: Pours a very hazy dark yellow, with lots of carb and just over a finger's worth of big-bubble white head.

S: Quite funky, with lemon citrus, barnyard, grassy, peppery and yeasty notes. Reminds me quite a bit of a saison.

T: Follows the nose, but way more hop presence than the aroma – big citrus (orange and grapefruit) and a bit of tropical fruits. Then yeasty, with some fruity esters. A very nice Brett funk and barnyard as well – horse blanket, wet hay, and grassy. There is a subdued vinous character as well. The Brett and the citrus and the yeast esters mix superbly. Citrus hop bitterness (grapefruit rind) in the hang with some residual funk, and the finish is quite dry.

M: Medium body and carbonation sensation. The alcohol is noticeable, but even that seems to blend well with everything going on in here.

O: This was really, really good. Excellent beer. Lots of hop flavor, but still blends very well with all the wonderful Brett characteristics brought out here. Absolutely love this one.

 1,108 characters

Photo of ktrillionaire
4.58/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

This brew lives up to the billing: it is tremendously bitter, and heavily Belgianesque in character. Bitter Monk pours a surprisingly pale translucent golden hue, topped with a very healthy white cap of rocky froth. The nose is pungently bitter with notes of heavy grapefruit pith and elderflower being highly prominent. The bitter apple-pineapple flavor imparted by the brett pairs well with the hop addition, as they mimic one another's flavor in some ways. I keep thinking this is very much like Cantillon's Mamouche - or like an elderflower IPA. The pale malt base is evocative of the classic Orval or Duvel approach; there is no caramel to be found here. The mouthfeel is quite effervescent, and thereby bordering on prickly; though it is not offensive, I'd have preferred a softer feel. That said, in every way this is a challenging, ass-kicking type of beer, so the feel is in that vein as well. A very good example of the style; probably the best I've had.

 964 characters

Photo of draheim
4.58/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

750mL bottle (batch 3, May 2013) into a tulip. Pours a slightly hazy orange/straw color w/ a big fluffy white head that leaves sticky chunks of lacing. Bright lively carbonation rises from the bottle of the glass.

Aroma is a big burst of tropical citrus, Belgian yeast, sour green apples, and a nice bretty funk.

Taste is a complex combination of juicy grapefruit and orange, Belgian yeast and brett, bitter hops, and pale malt. Just the slightest hint of Chardonnay gives it a vaguely vinous twist. 8% ABV is invisible.

Mouthfeel is medium-bodied, balanced, smooth. Really nice clean dry finish.

Overall this is a great marriage of Belgian and American brewing traditions. So far, my favorite beer by Anchorage. I don't love a lot of beers, but I love this one. I can't imagine anything that would make it much better.

 823 characters

Photo of Neorebel
4.59/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bitter Monk's appearance is a hazy, pale amber hue. It's head begins as a fizzy soapy head but dissipates to a small ring sticking to the side of the glass. The aroma is nothing short of incredible and fascinating! The multi-layered hop scents, lemon, kiwi, and clove, all married to the brett/yeast earthy notes, wine-like characteristics, and a creamy hint to it make this one of the best smelling beers I have ever taken a whiff of. Taste - WOW! Not to be taken lightly this beer begins with the earthy brett, and quickly the piny hops jump in as well. The finish is pleasantly bitter with the flavor of the wine barrel revealing itself. The body and mouthfeel are not too overpowering, and it's got, I'd say a 7 on a scale of 1-10 in terms of alcohol heat. I am enjoying the warming sensations and pleasant buzz right away. Overall, the beer's a rare treat not to be missed. Top shelf- buy with confidence. I would also like to note that the beer was bottled in July 2011 and drank July 2012, with plenty of hop flavors very much present.

 1,042 characters

Photo of Knapp85
4.59/5  rDev +5.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This beer poured out as a hazy golden color with a thick white head, the retention is clumpy. The lacing is sticky. The smell of the beer gets better as the beer warms up. There are aromas of lemon citrus and orange, some subtle oak and Brett on the nose. The taste of the beer is sweet with a slight tart bitterness with hints of honey in there. The mouthfeel is carbonated pretty well. Still very drinkable on the smoother side. Overall this is excellent. Really really good stuff.

 483 characters

Photo of Greywulfken
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: into a tulip, deep gold body with a 2-finger head of ivory fluff that settles into a filmy lid with lace all down the sides; bubbles stream in lines from the bottom of the glass

S: earthy, herbal and grassy - some distant pale fruit - farmhouse-like, suggestive of fresh grains and wet hay

T: bitter and oaky chardonnay - musky and funky, yeasty breads and bitter hops; only slight sweetness from the malt, perhaps something like pale fruit sweetness for a moment, but the predominance is tart, bitter (both?) brett funk, marking and cleansing the palate simultaneously

M: medium-light body, amply carbonated; buttery-feeling, great aftertaste, very drinkable

O: great beer, lots of complexity and depth - this is, like, my 3rd beer from Anchorage, and these guys are making some great brews. Definite buy and try.

 822 characters

Photo of brewtus
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A- pours hazy orangish yellow with a nice two finger head
S- lots of Brett, citra, belgian yeast, lemon, grassy,
T- oh yeah, great citrusy hops, pine, belgian yeast, grassy earthiness, substantial Brett, you can really taste the Chardonnay barrel, some funk
M- very nice, not too much carbonation
O- this is really really great, lots of complex flavors, much smoother finish than you'd expect from a 100 ibu belgian beer. Really glad I got to try this one. Definitely the gold standard for the style.

 500 characters

Photo of Jules11788
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Pours a cloudy golden yellow color; fat 3 finger-width head, very sticky lacing. This beer looks super enticing

S: As soon as I poured this I could smell the delicious tart hoppiness exploding from the glass. Musty fruit tartness followed by a sweet floral/fruity hops in the back of the nose. Amazing

T: Super hoppy bitterness mixed with a creamy tartness, like a smooth buttery chardonnay with a hoppy backbone; the flavors expand nicely as they move down the tongue, finishes slightly dry with some more tartness and bitter hops. Absolutely delicious

M: Thick, yet somehow finishes light and dry; tingly and full-bodied with medium carbonation

O: This is a fantastic Belgian IPA, and one of the absolute best beers I've had in a while

 744 characters

Photo of JohnG190
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a cloudy golden orange with an off-white head. Good retention and lacing. Lots of spicy yeast, citrus, pepper, grass, grape, oak, and lemon. Pepper and yeast hit the palate first, followed by faint hints of pine, lemon and apricot. The aftertaste is most interesting, grape, oak, lemon, green apple and notes of peach. Finishes dry and slightly bitter. Medium bodied with moderate carbonation. Overall, this is a fascinating beer. I have never had anything like Bitter Monk, but I will be seeking this out again soon!

 523 characters

Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 245 ratings.