Bitter Monk - Anchorage Brewing Company

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Bitter MonkBitter Monk

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BA SCORE
96
world-class

222 Reviews
THE BROS
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no score

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Reviews: 222
Hads: 838
rAvg: 4.34
pDev: 7.37%
Wants: 372
Gots: 96 | FT: 6
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Belgian IPA |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sprucetip on 08-26-2011

Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU
Beer: Reviews & Ratings
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Reviews: 222 | Hads: 838
Photo of AgentZero
4.3/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Let me start out by saying I am not a fan of Belgian IPAs, and then let's go from there. Thanks to MasterSki for bringing this over.

A - Golden colored beer with a foamy white head that left behind a nice web of lace.

S - Really a lot going on with this nose. Some phenolic yeast, pungent simcoe, tropical fruit of the citra, and some brett. A funky IPA with strains of belgian yeast, didn't really see that coming, despite what the bottle was advertising.

T - This beer was immediately bitter for me, with the pungent simcoe mixing with the phenols in a bit of puckering bitter bite. You get used to it after a little bit and start to pick up aon a lot more of the citra. The brett funk occassionally bursts through. It's really hard to describe this beer as it tastes like so many different things, and I'm shocked at how good it is. There's even some of the chardonnay and wood that will come as well.

M - Medium bodied with nice carbonation.

O - This beer is shockingly unique and good at the same time. Need to revisit it, as there is so much going on. One of the more interestingly complexed beers I've had in a long time. While I'm not necessarily a fan of this style, I liked this beer a lot and Alex and I drank the bottle pretty easily between us. (1,262 characters)

Photo of Mahlik
4.43/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

22 oz bomber poured into a tulip glass

A – Hazy golden straw color, Thick foamy head with good lacing, the head subsides slowly leaving a bunch of lacing behind

S – Funk from the Brett, citrusy hops and tropical fruits, and some sweet malts mixed in the background. The aroma is not very strong.

T – I enjoy the taste more than aroma. Very complex. Sour funk from the Brett up front. Lots of tropical fruits and citrusy hops in the middle. I also can sort of pick out some the oak and Chardonnay. It finishes with the bitterness from the hops and the funkiness from the yeast. It all blends in very well.

M – A perfect amount of carbonation, quite crisp and effervescent, medium to light bodied, very smooth and drinkable, almost no hints of the alcohol, a bit of a dry finish.

O – An amazing beer. A great hybrid of styles that works to almost perfection. Would definitely enjoy this beer again. It makes me want to seek out more Anchorage beers. The bottle is pretty amazing looking too. (1,006 characters)

Photo of MrTopher
4.84/5  rDev +11.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Bought this for the wife, with intentions on us splitting it, and we did, served into Duvel Tulips.

A – Pours a cloudy golden/straw yellow color, a nice thick Belgian style egg white in color, and exceptional lacking on the sides of the glass.

S – I could smell this from a good 3-4 feet away, rich hops (floral/fruit) and some farmhouse funks (guessing from the Brett), this just screams hybrid; “American Belgian Wild IPA”.

T – Great aggressive hoppy characters that just build and build. Here is how I experienced this beer; hop punch up front, then some chardonnay and oak characters, and then just the sour funk of the Brett with spices and earth characters.

M – A little on the thick side, but very inviting and well accepted, carbonation was spot on.

O – This has to be one of the better BA Belgian IPAs I have had, is this better than Hop God, NO. But it’s in a slightly different class as Hop God. I consider this more of a hybrid of an American Wild (aging with the Brett) and a Belgian IPA (the Belgian yeast and overall presentation); I think “American Belgian Wild IPA” is a great name. Parts of this beer remind me of Le Terroir, maybe a blend of the Hop God and Le Terroir, but on another level.
This is my first Anchorage Brewing, and hopefully not my last. I hope they keep bringing more great beers to CA.
This would be a great beer to cellar for a few months and see how much more the Brett develops. (1,451 characters)

Photo of ktrillionaire
4.58/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

This brew lives up to the billing: it is tremendously bitter, and heavily Belgianesque in character. Bitter Monk pours a surprisingly pale translucent golden hue, topped with a very healthy white cap of rocky froth. The nose is pungently bitter with notes of heavy grapefruit pith and elderflower being highly prominent. The bitter apple-pineapple flavor imparted by the brett pairs well with the hop addition, as they mimic one another's flavor in some ways. I keep thinking this is very much like Cantillon's Mamouche - or like an elderflower IPA. The pale malt base is evocative of the classic Orval or Duvel approach; there is no caramel to be found here. The mouthfeel is quite effervescent, and thereby bordering on prickly; though it is not offensive, I'd have preferred a softer feel. That said, in every way this is a challenging, ass-kicking type of beer, so the feel is in that vein as well. A very good example of the style; probably the best I've had. (964 characters)

Photo of oberon
4.33/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a tulip glass a hazed peach color with a large fluffy white crown that left multiple rings of broken lace as it settled into a frothy mass,just a great pour.Citric hops are huge along with the Brett adding slight funk,I even picked up a little nutty maltiness in there as well.Powerful citric hop along with light yeasty funkiness,but its not overbearing,a little medicinal as well wich I normally don't like, but it didnt bother me so much here.This is a damn well crafted beer,I was a little worried I might not take to it as well with the Brett,but I got mad love for this brew. (593 characters)

Photo of Daniellobo
4.2/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A very recommendable take on a Belgian DIPA.

Presentation: 750 ml brown, caged and corked bottle. Screen printed label with a green and white design of a monk holding a chalice of the brew with a few snowflakes in the background. Side paragraph offers a description of the brew, and serving indications, back narrative exposes intent, and general background. Notes 100 IBUS, bottling Batch 1 July 2011, and 9% Alc. by Vol. Served in a tulip glass.

A -Hazy pale gold pour, rich frothy head, medium retention, fair surface memory and nice touches of lacing.

S - Nice nose hitting like a hammer with citric hops, touch of resin, funky brett, and a hint of wood.

T - Hoppy and yeasty range… Very nice, flowing over bready funky touches.. sweet caramel in the back woven with soft barrel touches, faint fruity/vinous touch. Earthy touch pushing up the hops again, Belgian spicy insinuation adds to the flow...

M -Medium body and carbonation, with a nice flow that leads to a semi/dry finish.

O - Nice an pleasing take at a DIPA laden with brett and Belgian touches...

Notes: Hmmm, that Anchorage Brewing is making a nice dent with breatty and barrel aged brews is clear. Quality and very likable. Now, if I get fuzzy on this one I might be getting so spoiled that it feels a touch perfunctory. I mean… dunno. I would not mind having a go at a regular dipa from theirs. Here so much plays with the Belgian yeast, the barrel, the brett, that it all has a bizarre predictable sense under all the great serving… Having said all that this is probably one of the best takes, if not the best, I have had at a double Belgian IPA. Nevermind me… (1,645 characters)

Photo of Jules11788
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Pours a cloudy golden yellow color; fat 3 finger-width head, very sticky lacing. This beer looks super enticing

S: As soon as I poured this I could smell the delicious tart hoppiness exploding from the glass. Musty fruit tartness followed by a sweet floral/fruity hops in the back of the nose. Amazing

T: Super hoppy bitterness mixed with a creamy tartness, like a smooth buttery chardonnay with a hoppy backbone; the flavors expand nicely as they move down the tongue, finishes slightly dry with some more tartness and bitter hops. Absolutely delicious

M: Thick, yet somehow finishes light and dry; tingly and full-bodied with medium carbonation

O: This is a fantastic Belgian IPA, and one of the absolute best beers I've had in a while (744 characters)

Photo of Kranders
4.24/5  rDev -2.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Wow. I popped the cork on this beer and a funky-sweet aroma just filled the room instantly. Kind of hazy beer, nothing to exceptional. However, this beer tastes like nothing else I've ever had. It's rich and buttery from the chardonnay barrels, it's super sour, and it has just a hint of bite from all the hops. Absolutely crazy beer that seems just thrown together but is utterly fantastic in the end. (402 characters)

Photo of TCHopCraver
4.55/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Really excited for this one. Belgian Double IPA with Brett aged in French Oak Chard barrels. Crazy.

Out of the bottle the Bitter Monk is a delightful golden-yellow with a slightly off-white, 2 finger head poured into a pint glass. The head is extremely dense and foamy. Lots of little carbonation bubbles rush upward through a slightly hazy appearance from a little yeast that got into the glass. The lacing left on the glass is clumpy and sticky.

The aroma is all over the place. A sour, tart Granny Smith apple-esque smell is the first smell that infiltrates my nostrils. This is supported by hoppy citrus aromas of lemon, lime, and grapefruit. There is plenty of a bready yeast aroma in there, too. It's very interesting smelling the tart Brett mingling with such a strong hop aroma. Really good.

Whoa, that is an exciting and unique flavor. Oh meh gah... This is possibly the most original flavor I've ever gotten out of a beer. The first taste on my palate is of strong, dank, citrusy hops on the sides of my mouth (heavy on grapefruit flavors). This is complemented by a sour of explosion of sour apple and lime that also lands on the sides of my mouth, as well as straight on my tongue. Layering on top of those complex flavors is a buttery, oaky creaminess, which lasts for just a bit before being washed out by the Brett sourness and citrus hops. All the while there exists a very earthy and floral flavor.
There is a lot of crazy shyte happening in this beer. Awesome.

The mouthfeel is varied and exciting. The body of the beer is medium-full with a very creamy feel on the tongue, but all the while there is a puckering sourness and a puckering dankness from the Brett and the citrusy hops. The finish is all bitterness as the hops take over the reins.

I sound like a broken record, but this is a really crazy beer and I very much enjoyed it. If you like taking a palate adventure when you drink beer, this is the beer for you. So hoppy, so tart, and so creamy. Very interesting and highly recommended. (2,021 characters)

Photo of claspada
3.38/5  rDev -22.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3.5

Pours a bright hazy ripe lemon yellow with 2 inches of fluffy/bubbly white head that slowly recedes leaving sticky soapy/bubbly lacing along the goblet.

Aromas begin with a ton of sour citrus smells, could be hops and/or could be Brett yeast. Further examination leads me to believe it is the Brett as the sourness become more predominant. In the background you get some tropical and citrus hops but the Brett owns the show here. Lighter earthy/oakiness continues to emerge as well.

After the aromas the tastes are a bit surprising. The flavors are more akin to a DIPA than a Belgian Brett sour beer. Lots of bitter pithy lemony citrus and grapefruit hops initially assault the palate. As it warms you get a little more of the underlying vinous white grape, pear and lighter generic sour Brett flavors. Just like the nose the earthy and oaky flavors emerge as you continue to sip. Extreme bitterness dominates the show however and takes away from the delicate flavors imparted from the barrel and the Brett that I wish were more in the forefront.

The mouthfeel is medium to full bodied with medium to higher carbonation. Finish is quite bitter, which is expected for 100 IBU, but the Brett sourness helps to balance the intensely bitter citrus hops. Finish is dry as as bone thanks to the ample hopping and Brett yeast fermentation. As it warms the bitterness becomes way too overbearing for me to enjoy and the Brett loses the balance that existed when it was at a slightly cooler temperature.

Overall this was definitely an experience for sure. The flavors and aromas were so contradictory and yet complemented each other quite well. My only issue was that I wish I consume this during the warmer months as I would have enjoyed it much more on a nice warm day. If you love sour beers and really bitter DIPAs you will love this. If you dislike either pass. I am on the fence as I like both but I think I prefer them separate. Still a high quality beer as this obviously took a lot of thought and care to craft such an intricate brew. If you can afford the elevated price tag, it's worth a go. (2,098 characters)

Photo of mrand01
4.67/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Opaque amber/orange with about 1/2" of thick white head. Decent retention with hardly any lacing.

S: Lemons, citrus fruits, a little funk. Hops are hardly in the nose here, but it smells amazing.

T: Whoa. This one starts out sour and zesty and takes a quick turn to the citrus hops. The oak from the chardonnay barrels really comes through, with the wine notes melding with the hops perfectly. Amazingly complex.

M: A little sticky, medium bodied with sharp carbonation.

O: This beer is ridiculously good. Who would have thought a sour IPA would be a good idea? (568 characters)

Photo of JimmyTango
4.89/5  rDev +12.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A: Hazy yellow-to-orange with frothy pure white head.

S: Oh my god. Lemon zest, lemon custard, barnyard/ wet hay. Wet for sure. Hops? Deffinately, but more as a bitterness... not the floral or citrus rind that I expected. The belgian yeast is there in the background with some pineapple smells, but the nose is pretty sour.

T: Bitter! The taste is like the nose but with a tad more flowers and pineapple flavoring hops. Lemon is pretty dominant and when teamed up with the barnyard funk gives it a subtle cottage cheese flavor. Still more wet hay and some sourness from the brett. The malt base is hard to put a finger on, but I'm gonna say its there with a stale white bread character. Again, only a touch of belgian sweetness, just enough to upgrade the malt from stale french bread to stale wonder bread. Ya dig?

M: Foamy, light, delicate, and clean. Hop oil finish leaves you feeling a bit soapy.

O: This is my favorite beer. I was completely blown away, although it was very different from what I expected based on the description. For some reason I was picturing a much more malt forward and bigger/sweeter beer considering the label as a belgian IIPA with barrel aging, but no... Dry, balanced, and crazy complex with a damn-near perfect hop forward bitterness, mostly funky but nicely sour brett character, and a malt backdrop enhanced by the belgian yeast without being heavily fruity, spicy, or sweet. (1,417 characters)

Photo of thagr81us
4.23/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big shoutout goes out to my doppelganger for sharing this one with me! Served from bottle into a Bell's stemmed tulip. Poured a hazy golden yellow with a three finger fluffy white head that subsided to one finger slowly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, funk, citrus, citrus hop, earth, and lemon rine. The flavor was of sweet malt, lemon rine, citrus, citrus hop, grapefruit, funk, and earth. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty good brew. This beer really worked well for me. The citrus aspects going on here were quite well incorporated with the rest of the brew and the funkiness took it to the next level for me. I wish more Belgian IPAs were like this one... Really glad I got the chance to try this one and I would do so again anytime. (847 characters)

Photo of caskstrength
4.7/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Stumbled on to a few bottles of this. I didn't realize it's the work of the ex-Midnight Sun lead brewer until I looked it up here. I hear he did some good stuff there.

Pours light yellow, generous white carbonation, pretty cloudy. Looks good.

I'm still trying to figure out the smells. Lemon, grapefruit, funk, orange peels. Belgian yeast-like flavors subtly weaved into the above mentioned things.

Tastes even better. Quite complex. Bitter citrus, lemon, orange, hay, yeast, earth. Damn, this is crazy tasty. Each sip is different, so much going on. I can't figure this all out. Wine barrels, triple fermentation, brett additions. Seems it was worth the fuss.

Dry mouthfeel, bites with bitter, pithy things. Enough sweetness to balance.

Wow. It's fun to find a beer that takes you where you've never been. (814 characters)

Photo of laituegonflable
4.1/5  rDev -5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a pale amber colour, nice golden tinge up to the light. Very opaque though. Head is hugely generous off-white with sparse bubbling and clumps of lace left behind. Marshmallowy top. Looks very decent.

Smell is just lovely. Loads of brett going wild, sourness with cassia, orange peel and underripe berry notes. Sour, but nice sweetness adding balance - citrus, berries and a touch of oatmeal on the back. It's really, really nice.

Taste starts out kind of sour, citric really, but develops into strong fruity mid-palate that's actually quite sweet, with peach, apricot and raspberries. Brett comes through late, giving kind of off mouldy cheese kind of flavour that doesn't quite mesh as far as the aftertaste goes. It's nice overall, but the finish could be toned down a bit, as it's a little on the astringent side. Otherwise the flavours are nice, just seems a bit off-kilter late.

Not bad on the feel for the most part, but you can sense that pull from the wilder yeast at the back and it gets to the point of puckering.

Not an everyday drinking beer, really, but well worth a taste. (1,096 characters)

Photo of billshmeinke
4.61/5  rDev +6.2%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a tulip.

Hazy straw/golden body with a huge four finger rocky head. Retention is awesome, and so is the lacing. A seriously amazing looking beer.

Smells of brett, dry and yeasty. Lots of fruity hoppiness. Pineapple and tangerine rind. Hints of oak and white wine too.

Tastes of oak, tannins, white wine, stone fruits, orange rind, tangerine rind, pineapple, grapefruit, some bretty funk, complex yeast notes. Pretty bitter and earthy finish. So layered and complex, it's ridiculous.

Full bodied, well carbonated, smooth texture with a nice carbonic bite on the end. Super dry as well.

I don't know what to say, I'm pretty blown away right now. One of the best beers I have tried this year and possibly ever. Ridiculously complex, super dry, just an amazing beer. (779 characters)

Photo of kscaldef
3.18/5  rDev -26.7%
look: 4.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 2.5

A: Foams aggressively in my tulip. The big, fluffy white head has good retention and nice lacing. Pleasing golden color.

S: Some really intriguing herbal notes.. thyme and lavender? Some earthy wet dog notes. Warms up to more traditional Belgian aromas, clove, bubblegum

T: Starts with some floral hop flavors, then finishes bitter and herbal, with a real linger in the back of the mouth. Reminiscent of wormwood in the finish. A little sweetness in the front and mid-palate.

M: Dry and astringent. Medium-high carbonation. After a glass, I'm starting to get a post-nasal drip sort of feeling in the back of my throat... not particularly pleasant.

O: I wasn't much of a fan of this while still cold. (First pour was 30 minutes after removing from the fridge.) The first 8 oz or so were pretty harsh. After forgetting about it for a while and letting it warm up, it gets better, although never to something I'd consider great. At the price, I wouldn't buy it again. (968 characters)

Photo of Arenbeer
4.42/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle into a Tulip Glass

Batch #1 July/2011

A- Pours a hazy light yellow with hints of orange and 2 fingers of fluffy bright white head on top. Tons of carbonation streaming up from the bottom of the glass and some nice retention on the sides.

S- Lots of Belgian yeast notes up front like clove and banana with small hints of brett and funk but nothing crazy. But what I really like the most about this beer is the hop presence and the profile they give off. Slight citrus orange, tropical fruit, and pine aromas. They really blend nicely with the Belgian yeast and add a crazy element to the beer. There is a small amount of barrel present but it's nothing over powering and you need to dig deep to find it. Mostly musty oak and vinous grapes with a touch of alcohol.

T- Strange to say the least but in a really good way. Up front the first flavors I got were from the Belgian yeast that gave off flavors of banana, clove, but most of all a sweet breadiness. As the beer goes down and thins out in the mouth the bitter hops come out with pine, orange, citrus, and maybe some tropical fruits and slam the tongue with bitterness. The finish is what kind of makes it but is my least favorite part about this beer, the barrel flavors of oak and wine create a burning alcohol finish with touches of vinous grapes and a dry mouthfeel. The brett comes through in the flavor with a slight tart flavor and maybe some funk but no where near your average brett beer. Very subtle but flavorful.

M- Medium bodied with a good amount of carbonation and dry bitter finish that is slightly tart as well.

Overall this is by far one of the most unique beers I've come across and would recommend it to anyone who's willing to try it. So complex and full of flavor, every sip is different.

SkÅL! (1,794 characters)

Photo of sjccmd
4.79/5  rDev +10.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Light orange slightly hazy body with a creamy white head. Carbonation streams up from the bottom of the glass. Incredibly stick lacing.

Wow. The aroma is incredibly fascinating. Lots of brett and hops, but they seem to compliment each other so well that it is almost hard to distinguish which is which. Bright citrus and tropical fruits. Pineapple and slightly cheesy barnyard funk. Earthy basement aroma. Incredibly floral.

WOW! I was thinking that there was no way the flavor could be as interesting as the aroma, but I was so wrong. Juicy hops, funky and earthy brett all balanced together. Crazy tropical fruit flavors that I don't even want to reduce to pineapple or mango...incredibly unique. It's pretty hard to describe this flavor. I would have never imagined brett and american hops could work together so well. Finishes with earthy and spicy with a solid hop bitterness.

Exceptionally creamy, but not heavy mouthfeel. High carbonation but not fizzy. Sticky hop resin fills out the mouth.

This is one of most unique beers I've had...even after having Love Buzz. I can't wait to see what this brewery does next. (1,125 characters)

Photo of Kendo
4.22/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Poured from a corked-and-caged 750 ml into a Piraat tulip/snifter-type glass. Body surprises with its lightness of color: slightly hazed straw-apricot with a bright, eggshell-white foamy 1-finger head. A little bit of lace clings to the sides of the glass after each sip.

S: Interesting. There's a lot going on in the nose. Apricot. White wine. Lighter citrus and tropical fruit. Some funkiness.

T: I am pretty sure I have never tasted a beer quite like this. The first impression is actually the back end of things: the bitter finish (think grapefruit pith) that smooths out to a combination tart/sour/bitter aftertaste. Up front I get some fruitiness; not-quite-ripe-nectarine, a bit of apricot. White grape skins. Earthy hops with a hint of pine. After a few sips I've concluded that there's some tannins lingering with that tart/sour/bitter finish - likely the Chardonnay barrels. Also a bit of alcohol heat becomes noted as it warms up a bit. Vacillating b/w a 4 and a 4.5 on the taste score.

M: Active fizziness. Body is lighter than expected - call it light-to-medium in heft.

O: Interesting. Not necessarily my cup of tea, so to speak, but I can appreciate a well-made, unique beer. Bonus point given here, bumping from 4 - 4.5. (1,244 characters)

Photo of Urbancaver
4.25/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a hazy yellowed orange. Golden. Gorgeous. I like the look quite a bit. Smells funky, sweet. Floral, lots going on on the nose. A bit bitter. Maybe hops? Very cool aroma. Tastes belgiany, hoppy, bitter oak, tannins, lots of goodness, very enjoyable beer :)
Well carbonated. A bit rough around the edges but really nice. I quite enjoy this brew (348 characters)

Photo of litheum94
4.12/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml C&C bottle. Very nice looking artwork.

Frothy, sea foam head pours out, bone white in color. Yellow-nearing-orange body. Head takes it's time settling down, leaving some nice lacing.

Very complex nose: brett, citrus, pineapple, spice and oak. Funky and fresh.

The first sip boggles the mind; this is a whole new ballgame here. Very oaky at first, with some dry cracker malts. Leads into tart citrus hops with a big, Brett funk. Very dry and funky. Faint essence of tropical fruit and spice, with a lingering hop bitterness.

An experiment that definitely works. I wasn't sure what to think of this beer at first, but the deeper I got in, the more I enjoyed it. Crafted perfectly. Very enjoyable. A little pricey, but worth it at least once. (750 characters)

Photo of homebrewhawk
4.2/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml corked and caged bottle served in a Blvd. Tank 7 tulip. Poured a hazy gold with a couple of fingers of tight, white head. Dank and piney hop aroma, some Belgian yeast. Starts out with a bitter bite. Brett and barrel hit in the middle. Medium bodied. Brett really comes out in the finish. Some citrus. Oak comes through as it warms. Alcohol is well hidden. I'm liking what these guys are doing. (399 characters)

Photo of corby112
4.48/5  rDev +3.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a hazy, bright golden orange color with a two finger frothy, pillowy white head that has excellent retention, slowly fading into a thick lasting cap. Streaks and chunks of soapy lacing left behind.

Incredibly complex aroma with elements of DIPA, American wild ale, saison and barrel aged strong ale. The brett and earthy hops compliment each other nicely with hints of musty funk and dank, resnious, piny hop oils. The barrel presence is prominent without overpowering the other notes. Lots of toasted oak along with some light fruit. The Chardonnay is prominent in the nose, whereas in the Love Buzz I couldn't pick up much Pinot noir. Vinous with grape and apple as well as some citrus from the hops. There is a lot going on here!

Medium bodied with a slight creamy texture that adds fullness to the palate. Really well balanced with the musty, funky brett perfectly complimenting the dry, earthy hop notes. Never too funky or bitter with a nice citrus sweetness and vinous presence from the barrel aging. Some toasted oak and vinous fruit from the Chardonnay barrels. Hints of apple, grape, pineapple and citrus ring with more earthy pine bitterness toward the end of the palate. Very faint alcohol heat toward the end of the palate but the ABV is masked very well.

Overall this beer is pretty awesome. Amazingly complex with a ton going on yet it remains well balanced without any one element dominating. With everything going on it still tastes like and IPA which is shocking really. I'm really impressed with this beer and this brewery so far. (1,559 characters)

Photo of
4.01/5  rDev -7.6%
look: 3.5 | smell: 2.5 | taste: 5 | feel: 4 | overall: 4

750ml cracked 10 minuets ago. drinkin out of a 8oz stout glass.

i get

brett
french oak
stinky hops
dried mango. lil smoke. never mind. that's brett.

Beer is better than I gave it credit for. Just doesn't smell. I'm gonna go drink the rest of this now.

edit to add: de dolle? (279 characters)

Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 222 ratings.