Bitter Monk - Anchorage Brewing Company

Not Rated.
Bitter MonkBitter Monk

Educational use only; do not reuse.
BA SCORE
96
world-class

827 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 827
Reviews: 219
rAvg: 4.32
pDev: 10.19%
Wants: 365
Gots: 92 | FT: 6
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Belgian IPA |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sprucetip on 08-26-2011

Belgian style double IPA with Brettanomyces. this ale is aged in french oak chardonnay barrels. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops. Triple fermented- First in the tank with a Belgian yeast, second in french oak chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

100 IBU
Beer: Ratings & Reviews
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Ratings: 827 | Reviews: 219
Photo of ArrogantB
4.3/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle $12.99. I have been passing this by despite the rave reviews because it was $15.99. I saw it on sale and thought I was getting a deal so I bought it. Yes I am a sucker but this really is quite a good beer. Bright yellow orange color and a huge rocky head, looks good. The smell instantly reminded me of Russian River Temptation, heavy Chardonnay and brett. I think there was a hint of citrus in there as well. The flavor again made me think of Temptation and it must be that Chardonnay and brett combo working so well. There is a bit of bitterness in here from the hops and just the faintest hint of citrus. I have to wonder what the hops were like when this was fresh since this was apparently brewed back in July of 2011 but the hops are not completely gone. Overall, a very solid beer and I can see why everyone likes it so much.

Photo of maximum12
4.35/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 1, July 2011, finally reached this neck of the woods recently, & just had to give it a whirl. Big 750 ML bottle split in two.

Poured to leave a good 3-4 ounces in the bottle to avoid whatever dead yeasties may be lurking, the beer is 70% opaque orange, fizzy. Nose comes off a different IPA trail, huge & juicy light fruits, light funk, touch of wine. Nice.

Bitter Monk strikes a blow for the unique: second night in a row I've had a beer like nothing I've encountered before. Bitterness & funk vie for the mantle of Top Runway Chef: wow. Hard to know where to start. Slap-happy bitterness pummels the tongue. Mild funkiness twines its way in & complements. Light, citrusy fruit, lovely drying wood, slippery shot of vinous quality. Distinct pine leaves a nice lasting impression as the door hits me in the ass. Dead on. Something this weird shouldn't be this easy to drink.

Bloody excellent beer. I don't know anything about this brewery, but this is simply fantastic. Gorgeously complex, but even better, complex in a way that all the tastes complement one another continually. Wow.

Photo of laituegonflable
4.1/5  rDev -5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a pale amber colour, nice golden tinge up to the light. Very opaque though. Head is hugely generous off-white with sparse bubbling and clumps of lace left behind. Marshmallowy top. Looks very decent.

Smell is just lovely. Loads of brett going wild, sourness with cassia, orange peel and underripe berry notes. Sour, but nice sweetness adding balance - citrus, berries and a touch of oatmeal on the back. It's really, really nice.

Taste starts out kind of sour, citric really, but develops into strong fruity mid-palate that's actually quite sweet, with peach, apricot and raspberries. Brett comes through late, giving kind of off mouldy cheese kind of flavour that doesn't quite mesh as far as the aftertaste goes. It's nice overall, but the finish could be toned down a bit, as it's a little on the astringent side. Otherwise the flavours are nice, just seems a bit off-kilter late.

Not bad on the feel for the most part, but you can sense that pull from the wilder yeast at the back and it gets to the point of puckering.

Not an everyday drinking beer, really, but well worth a taste.

Photo of lordofthewiens
4.38/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

God, this was a great beer!
A golden color that was a little bit hazy. Thick white head that lasted forever. Very well carbonated; a lot of bubbles.

Sweet malt aroma. Also citrus, grape, and fruit.

Exciting taste. Some biscuity malt. Grapefruit, grapes, tropical fruit. A little oak.

Complex mouthfeel. Hoppy, malty, and fruity all at the same time.

Easily one of the best IPAs I've tried.

Photo of AgentMunky
3.92/5  rDev -9.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured from a 750mL bottle into an Allagash cervoise glass. Batch #2 (June 2012).

A: Pours begrudgingly, glugging out of the small opening. A finger of churning, solid white head. The beer is milky, cloudy, pale, and lightly opaque. Some visible carbonation.

S: Plentiful, bitter, American hops. Solid IPA, but so far, nothing special.

T: Hmm. Interesting. The Brett is noticeable, but dampened (perhaps by oak aging?). There is substantial carbonation that helps to (only somewhat) cut the bitterness. Definitely 100+ IBUs. As it warms, it expands, and more of the Citra-Chardonnay fruitiness comes to the fore. I enjoy this.

M: Wood-dry, spicy, carbonated, and engaging.

O: I don't know...the holistic production didn't do it for me. Interesting -- good even -- but not particularly 'drinkable' and certainly not worth the price.

Photo of popery
4.37/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

This is a great a Belgian-style DIPA. It pours yellow gold and quite hazy. Thick white head, a heavy blanket of foam. Lots of tropical fruit flavored hops in the aroma. It's big on pineapple, mango, guava, raspberry and tangerine. Just a mouth-watering fruitiness. The brett funk blends in nicely, contributing some funk and probably helping some of the fruit aroma. Some earthier tones are also in there. The taste is relatively dry with a mild to medium bitter finish. That said, there's still some nice light malt sweetness, which allows the hop flavors to shine. Feel is soft and light. There's some prickle from the hops, but it's still a smooth rich beer. Bitter Monk is another excellent beer from Anchorage, which is quickly becoming one of my favorite breweries.

Photo of woosterbill
3.88/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle into a medium-sized Duvel tulip.

A: Clear gold body under an inch of creamy white head. Good retention, plenty of lace. Very nice.

S: Hops + brett. Citrus, dry hay, and more generic herbal indulgence. Powerful without a doubt, but somehow less than great.

T: Follows the nose: grapefruit, spruce, orange, hay, and bitterness. Very dry, very bitter, and very tasty.

M: Lively, frothy medium body. Creamy and nice.

O: This was enjoyable, but nowhere near $20 enjoyable. Surprisingly enough, it was my least favorite Anchorage beer I've tried (behind Whiteout Wit and Love Buzz). I won't be buying any more of their beers at such a price point, but would certainly recommend them as being worth trying once.

Cheers!

Photo of Gmann
4.08/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a hazy golden straw color with a big white head that left webby lacing all along the glass.

The aroma is unique and has 3 distinct aromas. The first is the belgian yeast which provides some clove and light phenols. Next comes a huge hit of brett along with the chardonnay oak barrel. Dry white grapes with some farmhouse funk. To cap things off is a a tropical fruit hop aroma. The brett dominates the aroma.

The taste is of a sweet pale malt with some light belgian yeast flavors. The brett comes in and funkifies everything. The brett goes well with the dry chardonnay oak flavor. The combination brings a nice tart flavor. The hops kick in toward the end. Some tropical fruit hops to go along with some pine. Definitely some resiny hoppy bitterness in the end. The brett not as strong in the flavor and the hops take on more of a presence.

There is a moderate feel with active carbonation. Good balance between sweet, tart and bitter.

A nice complex BIPA. The brett takes the show in this beer but the hops help to provide an offset. I would like to see a touch more clovey/phenols from the yeast.

Photo of FosterJM
4.17/5  rDev -3.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

1731st Review on BA
Bottle to Pinot Noir Glass
750 Ml C/C

Batch 2
Purchased at El Cerrito Liquor

App- A glowing orange with a bit of a yellow and creme tinge behind it. A nice and puffy head. Cracky and puffy white head that faded very slowly. Great cling and lace behind it.

Smell- The Brett takes over and creates a nice funk blended with the hops and the yeast behind this one. Dry, hoppy, citrus and yeast. A great combination especially with the barrel aged wine behind it.

Taste- I liked this beer. I didnt get blown away by it, but I really enjoyed it. I think the price affected me. The beer itself was a very nice mixture of what I would say was a attempt at a very layered beer. Spot on Anchorage. Huge notes of the barrel come in, with the duality of the citrus and the dry tannic of the barrels they used. The DIPA flavor was a bit of a background noise with the Brett stealing the show.

Mouth- A solid medium body with a certain dry grassy feel to it. A bit of a cracker flavor remains with some funk, yeast and citrus zest to balance this all out really.

Drink- I paired this with artichokes, italian chicken and ravioli. Holy cow was that a good idea. Nice job anchorage. I was hesitant when this 1st came out. Glad the ticker in me had to tick this one.

Photo of EgadBananas
4.43/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a hazy, opaque orange/yellow. Bright white head, nice sporadic lace. BIG funk! It's almost tart, but tows the line beautifully. Some citrus, but the hops can't overpower the funk. The taste is where it's at though. Big funk still, BUT, it's wonderfully bitter, with plenty of citrus, bordering on tart...towing the line yet again. Getting some subtle oak and dry wine notes. Crisp, almost effervescent carbonation. Crisper than it technically should be, but it works. Their Love Buzz Saison wasn't this crisp, but I wish it were!

Damn. I've been infected with Brett...and I like it. I still hate sours, but Brett beers are quickly becoming a thing of beauty to me. This Bretted IPA is blissful.

Photo of scottfrie
4.83/5  rDev +11.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle into Portsmouth tulip. Batch 1.

A: Pours a hazy dark citrus lemon/orange color with a billowing, soft and dense off-white head that slowy faded into a fluffy film which left chunks and streaks of sticky lacing down the glass.
S: Complex hoppy notes of citrus, tropical fruits, sweet fruit nectars, tangerines, and grapefruit pith all mixed with earthy, spicy and funky notes of Belgian yeasts and brett. This is one unique smelling brew.
T: Yep, a DIPA with Belgian yeast and brett. This beer tastes like the nose with the grapefruit pith bitterness, sweet tropical fruit hoppiness, and earthy funky brett standing out the most. I do get a bit of the vinous quality of the white barrel as well. The finish is lightly beer and the aftertaste is sweet and funky.
M: Medium-full body with a drying mouthfeel that has a pleasant bitterness in the finish. The carbonation is soft and full.
O: One of the best in the style and just a phenomenal beer. The hops and the brett work wonders together. I love the bottle as well. Highly recommend and a great beer all around.

EDIT: Rarely do I buy a new beer more than once, especially one that costs between $13 to $16 a bottle. Sure I'll buy six packs of old staples (Anchor, SN) or singles of my favorites (Pliny), but I've returned to this beer four times now. I love this beer. It's awesome! I'm bumping the scores up to include more 5's.

Photo of jera1350
4.15/5  rDev -3.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A lot of hype going into this one. Hope it doesn't disappoint.

Batch #1: July 2011

In a tulip, this bad boy has a hazy gold body that seems to just glow. The rocky cap of clean white foam on top is massive, retains well and leaves all kinds of sticky lacing.

I will preface by saying that I am not a big brett fan. The nose is very tropical smelling. Tropical as in fruit. The brett adds this nice tartness to the nose that compliments the fruit beautifully. If I close my eyes and smell, I can easily picture the beach.

The taste is quite nice, but doesn't blow me away. Like a good belgian ipa with some more complexities to it. Quite lemony, which I'm sure the brett contributes to. Bright citrusy notes with just a little sweetness. Lots of grapefruit, lots of spice notes and some light brett funk also. Some warm alcohol makes itself know as well.

Very, very dry. Mediumish bodied with lots of soft carbonation.

As usual, I got my hopes up and I was a bit disappointed. Didn't turn out to be the knockout I was hoping, but still a very good beer that is relatively unique from others in the style. I actually don't mind the brett too much in this. Pretty refreshing in a wine like way. The price is a bit steep though. Glad to have tried it, but probably won't grab it again.

Photo of ADZA
4.07/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Love the label and spiel and pours a hazy yellow hue which leaves a two finger creamy head and lots of lacing,the smell is white wine,pineapple,funk,old cellar and fragrant herbal hops,the mouthfeel is just medium bodied and very easy to knock back with tastes of cranberries,pineapple,paw paw,grapefruit,a touch of marzipan and finished with sav blanc grape dry semi bitterness and overall i really like this brew and would definately buy or drink again cheers.

Photo of BMMillsy
4.15/5  rDev -3.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4

Bottle from Tipples. Batch #3/May 2013 poured Sept. 28, 2013. Pours a cloudy yellow with small white head. Aroma of lemon zest, pineapple, dry oak, brett, orange peel. Very interesting. Flavor is big pineapple juice with definite Brett presence and lingering oak and pineapple. Bitter is there for sure. Juicy balanced by the effervescent mouthfeel, which makes it feel light on the palate for a DIPA. Very unique beer that delivers on the flavors it advertises.

Photo of trxxpaxxs
3.85/5  rDev -10.9%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

A: Pours a beautiful cloudy golden yellow. There is a big puffy two fingers of white head that dissipates slowly.

S: This beer is full of fun scents. I'm picking up brett, lemon zest, floral esters, wine characteristics, and a really mellow Belgian yeast sweetness. It's an incredible complex and intriguing aroma.

T: The fist blast is candy sweetness and lemony hops. Following quickly is the unmistakable brett. Next, I get blasted with huge bitters (probably from the chardonnay wine barrel treatment). I actually think this beer falls short in the finish. It's way too bitter.

M: Medium bodied beer. It starts of wet (for about a second) and finishes super dry, desert dry.

O: I think the look and smell of this beer are amazing, but the taste falls a bit short for my liking. I'm not a big fan of the ultra dryness of this beer either. But overall, it's still a decent brew.

Photo of Florida9
4.45/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Clear golden yellow. Forms about an inch or so of bright white head that slowly reduces to a thick and bubbly surface coating. Some very nice lacing.

S: Aromatic and complex. Smells rather vinous, grapey, and reminiscent of white wine. Not necessary Chardonnay, but certainly the white wine is apparent. Green apple, a slight bit of citrus, and a little herbal hops.

T & M: Wow...Incredibly complex with waves of delicate flavor. Again, there is a vinous quality to it, almost Saison-like. Mildly sweet. White wine, herbal, "green," basil, then turns slightly bitter and begins to dry. A little oak. Finishes acidic and crisp with notes of green apple, pear, and some more mild citrus. Body is on the lighter side. Carbonation is appropriate.

O: A very good beer with incredible complexity and depth. Hops aren't entirely gone, but could only imagine what some fresh hop character would add to this beer. Hopefully, we will all see this one again one day.

Photo of Daniellobo
4.2/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A very recommendable take on a Belgian DIPA.

Presentation: 750 ml brown, caged and corked bottle. Screen printed label with a green and white design of a monk holding a chalice of the brew with a few snowflakes in the background. Side paragraph offers a description of the brew, and serving indications, back narrative exposes intent, and general background. Notes 100 IBUS, bottling Batch 1 July 2011, and 9% Alc. by Vol. Served in a tulip glass.

A -Hazy pale gold pour, rich frothy head, medium retention, fair surface memory and nice touches of lacing.

S - Nice nose hitting like a hammer with citric hops, touch of resin, funky brett, and a hint of wood.

T - Hoppy and yeasty range… Very nice, flowing over bready funky touches.. sweet caramel in the back woven with soft barrel touches, faint fruity/vinous touch. Earthy touch pushing up the hops again, Belgian spicy insinuation adds to the flow...

M -Medium body and carbonation, with a nice flow that leads to a semi/dry finish.

O - Nice an pleasing take at a DIPA laden with brett and Belgian touches...

Notes: Hmmm, that Anchorage Brewing is making a nice dent with breatty and barrel aged brews is clear. Quality and very likable. Now, if I get fuzzy on this one I might be getting so spoiled that it feels a touch perfunctory. I mean… dunno. I would not mind having a go at a regular dipa from theirs. Here so much plays with the Belgian yeast, the barrel, the brett, that it all has a bizarre predictable sense under all the great serving… Having said all that this is probably one of the best takes, if not the best, I have had at a double Belgian IPA. Nevermind me…

Photo of jsh420
4.8/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

batch 1
july 2011

pours cloudy golden yellow with a big chunky pillowy white head that had great retention and left lacing

smell is funky hoppy evergreen citrus tropical fruit - amazing!

taste - wow - an orval ipa - it works so well - the funk of the brett stands out and cuts through all other flavors bitter fruity hops and sweet malt

mouthfeel - medium body decent carbonation - smooth and creamy - could have used more bite

overall - one if not the best belgian ipa i have had - i can only knock it .5 for price @ 15 a bottle and mouthfeel - but i would gladly buy another bottle when the newest batch comes out this year

Photo of notchucknorris
4.62/5  rDev +6.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a hazy apricot color with a huge fluffy white head. Leaves loads of lacing down the glass. Looks pretty awesome.

S: Huge citrus hop aroma. Vanilla, lemon, grapefruit, nilla wafers, just a touch of Brett and some oak. Really complex and absolutely incredible.

T: A nice hit of Citra right away with some mango, white grape, and pink grapefruit. Some honey and caramel malts in the middle before a finish of peppery and earthy hops. Some oak and Chardonnay dry the finish a touch as well.

Photo of Sean9689
3.98/5  rDev -7.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle at home and split with Alex. Poured into Narke tulip.

A - Pours a mirky yellow/orange color, frothy white head, sticky lace, thin cap.

S - Bretty, hoppy citrus, tropical fruites. Lots of brett, lots of bitterness, and a nice balance of fruit (I'm guessing the hops & brett combo did this?..I like it).

T - Citrus, hoppy bitterness, loads of tropical fruit, nice level of funk, some oak. Very complex...also get some of the chard barrels too, which plays into the tropical fruits and brett. The alcohol is hidden well with everything else going on.

M - Medium, perhaps a touch too much carbonation, oily funk finish.

O - A solid brew, a unique take on a Belgian IPA, and it really seemed to work for me. The tropical fruity bitter funk is something I like and would have more often. At 9%, I couldn't plow through this as much as I'd like to. Very unique and enjoyable.

Photo of jrenihan
4.46/5  rDev +3.2%
look: 4.25 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.5

Batch #3, May 2013. From the description on the bottle, it appears that this beer no longer uses Simcoe hops- just Citra and Apollo.

Cloiudy golden with a large white head. Head fades steadily, but not totally, leaving a decent white head that does not go away. A bit of lace.

Amazing smell. Lots of tart-cherry Brett scents, along with lots of bright fruits and citrus. Pineapple, orange, green grape and more. Also a nice oak scent. Divine!

Taste is not as incredible as the nose (how could it be?), but is very nice. The Brett is strong, providing cherry and a lot of dry funk. The oak is also strong, particularly on the finish. The hops provide a nice range of fruit flavours, with the Citra standing out: pineapple, grapefruit and tangerine. There is a noticeable wine flavour from the Chardonnay barrels. The Belgian yeast is there, but is not dominant for me- the Brett overtakes it. Finish is quite bitter and dry.

Full bodied, moderate carbobation. Astringent, seriously dries the mouth.

Overall, terrific. The mixture of Brett and Citra is lovely. I find the Belgian aspect of the beer to not be a focus- comes across more like a Bretty American IPA, because the Citra is so much stronger than the Belgian yeast. Whatever you call it, it is delicious, and one of the best smelling beers I have ever encountered.

Photo of DrinkSlurm
4.5/5  rDev +4.2%

Bottle purchased months ago...don't really remember when. Poured into HF tulip. Lots of head...carbonation is ideal. Orangey hue..sure.
Nice hoppy aroma even for it being fairly aged...but brett dominates. Smooth juicy hops and brett - mixed with classic anchorage signature aromas...
wood and funk.
Great flavor - funky - brett - wood - hops. Phenomenal. Do yourself a favor and thank god (or any deity) Gabe exists...this beer as most of his are..is simply sublime.

Photo of ehammond1
4.38/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2011)

Churchill's Pub & Grille
San Marcos, CA

Hazy orange and dark yellow, nearly auburn, with a thickly forming, persistent near-white head with decent retention that left sticky rings of lace down the glass.

A hugely aromatic and interesting aroma, without any one element becoming too dominant or distracting. There's plenty of big, hoppy, citrus elements here, like grapefruit and lemon, along with big blasts of funky (Brett) yeast, earth and grass, and a bit of alcohol sting, especially as the beer warms to room temperature.

A boldly flavorful and complex beer, and again, all the discernible elements stand out on their own: big, yet balanced flavors of citrus, very funky yeast, earthy elements, along with a ton of overall bitterness. There's also a bit of white-grape flavor as well after the bitterness washes away. Incredible!

Medium bodied with high carbonation.

A fantastic Belgian IPA. This one is unlike any I've ever tried before; it's both far more complex and far more bitter than any other example I've tried within the style. Superb!

Photo of jzeilinger
4.35/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - pours a pale golden orange color with a massive three fingered fluffy white head and moderate carbonation.

S - Aroma is dry with earthy funk, oranges and grapefruit are present but in a "Brett" sort of way. The aroma reminds me of some very dry Saisons, the dryness in the aroma is white grapes and Chardonnay-like.

T - This is where this beer really shines. It's wonderfully complex and is a strange marriage between Saison meets American IPA meets Chardonnay wine...it's a weird combo but works incredibly well. There's a quick nip of malt sweetness on the tip of the tongue immediately up front followed by some grassy, earthy, funk. As quickly as the funky sourness begins, a massive wall of bitterness follows almost immediately and lingers intensely for a long, dry, bitter finish. The fruit flavors come predominantly in the form of pears and pink grapefruit with a slight bit of bitter lemon rind. Bitterness is very, very intense and therefore very lingering. As the beer warms to room temp, the oak flavor emerges and the Chardonnay grapes transition forward.

M - Medium body, sprightly carbonation on the tongue, and very dry in the finish. There is alcohol warming in the back of the throat that does create an intensive warming effect that slowly lingers for some time.

O - This is a very interesting and complex beer. I've been wanting to try this for some time now and happened to stumble upon it at my local bottle shop this evening. I grumbled at the price tag but now, I'm glad I ponied up the $17 bottle price, it's worth every sip. I can confidently say this is one of the most unique beers that I've had in a VERY long time, superbly brewed and considering the unique complexity dare I say "superbly engineered"? This beer isn't for everyone, it's adventurous, but if you really dig super dry Belgian beers with brett funk and you enjoy intense citrus bitterness from Citra hops, this is a must try. I'm going back for another bottle of this stuff.

Photo of ngeunit1
4.67/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Pours a hazy golden-orange color with a finger of frothy white head. The head fades down very slowly leaving behind some nice lacing.

S - Aroma is full of citrus and tropical fruit hops with some grapefruit, orange, and pineapple, with some Belgian yeast, Brett, funk, lemon, and some oak.

T - Starts off with lots of citrus and tropical hops with some strong grapefruit, pineapple, and orange flavor and some bitterness alongside some Belgian yeast esters coming through. Though the middle, some light pine comes through with stronger bitterness, oak, and some Brett funkiness. The finish is a mix of citrus and tropical hops, bitterness, oak, Belgian yeast, Brett, and some funk.

M - Medium-plus bodied with moderate-plus carbonation. Feels smooth with a dry, bitter, and funky finish.

D - Very drinkable. The combination of DIPA level of hops, Belgian yeast, Brett, and some oak aged barrel aging comes together to create a complex and very well balanced beer.

Bitter Monk from Anchorage Brewing Company
96 out of 100 based on 827 ratings.