The Tide And Its Takers - Anchorage Brewing Company

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The Tide And Its TakersThe Tide And Its Takers

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145 Reviews
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Reviews: 145
Hads: 486
Avg: 4.15
pDev: 17.83%
Wants: 71
Gots: 94 | FT: 11
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Tripel |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 01-09-2012

Aged in French Chardonnay Barrels w/ Brett
Beer: Reviews & Ratings
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Reviews: 145 | Hads: 486
Photo of CAcker
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

exceptional Brett aromas and flavors. Some belgian yeast notes come through. Great balance of flavors. Mouthfeel is correct for the style. As with any brett-ish beers there will be variation.

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Photo of FoxiBoxi
4.97/5  rDev +19.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Tried this beer on the second story deck of the Avenue Pub in New Orleans. Can't get a much better spot to try a fantastic brew.

It poured a little cloudy, with a finger of foam. Beautiful lacing, and you could smell the complex bouquet from the table. The nose is floral, with just a hint of oak and a subtle tartness. The taste explodes over your palate, but everything sings in harmony. Slightly bitter and oaky turns into sweet fizz, with just a small amount of funk. This is a memorable beer.

It was beautiful. I went to Stein's the next day and bought two bottles to bring home.

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Photo of Reswald
4.92/5  rDev +18.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Let's face it, after the first three marvelous beers Gabe's released, we all know that his next offering was likely to be pretty special, and the tripel does not disappoint. It poured a lovely gold color with a nice white head. The aroma was interesting, with some spicy Belgian yeast notes intermingling with some bright, crisp citrus elements (likely from the Sorachi Ace hops) and just a touch of brett funk. Most of the same flavors were there on the palate, plus a touch of woodiness from the aging in Chardonnay barrels. Mouthfeel was good, and the brett funkiness reappeared significantly on the finish. Given my experience with Gabe's previous beers, I expect that cellaring will greatly increase the brett character, so if you don't like your tripels funky, drink this one fresh. It's 9.0% ABV and 30 IBUs, and one of the best tripels I've ever had. Another masterpiece from Gabe Fletcher's brewhouse.

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Photo of ccrida
4.83/5  rDev +16.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured into my large Gulden Draak tulip, The Tide and Its Takers is clear gold with a big fluffy white head, rocky, with heavy lace.

Smell is lightly sweet fruity esters, pineapple brett, but with some earthy yeastiness as well.

Taste is very nicely integrated with all components showing, the lighter barnyard and stronger pineapple brett, the spicey, clean dry pils of the trippel and abbey yeast, and finally, the vinous notes of the barrel aging. This is a masterpiece of flavor depth and (relative) subtly.

Mouthfeel is dry, but slick, a little oily, with a medium light body and soft carbonation.

Drinkability is crazy high. A world class beer.

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Photo of macrosmatic
4.8/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Reviewed from notes. Poured from bomber into a CCB snifter.

A: Hazy, dark golden yellow, with one finger's worth of white head, and good visible carbonation.

S: Lemon, biscuit, and Brett barnyard funk with some citrus hops. I get an overall vinous impression.

T: Citrus/lemony barnyard funk with biscuit malt sweetness and some fruity esters. Some Belgian yeast character as well as some dryness from the tannin components. The finish is similar to that of a chardonnay with a little more attenuation, and maybe some bitterness from the hops.

M: Medium mouthfeel to maybe a little heavier than expected for style. Alcohol is noticeable but doesn't detract at all.

O: To say this is a complex beer is an understatement. There's a lot going on here, and it's all very, very good. It's a sipping & thinking beer, not one to have while you're mindlessly eating peanuts at a ballgame. But a wonderful beer, and I'm very glad to have had the chance to try it. Highly recommended.

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Photo of GoneARye
4.7/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.75

2012 Bottle. Pours a clear golden straw color with mild head and minor lacing. An extremely rich and multi-layers aroma: Wine, vanilla, bread, oak, with undertones of funky Brett, farmhouse, and straw. Taste is similarly complex: Dryness from the chardonnay, sweetness from the tripel base beer, and funky notes from the Brett offset by vanilla. A mild carbonation enlivens the palate, and a small amount of heat from the alcohol follows on the finish. Overall this is quite unique: A good sipper, and a beer for reflection.

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Photo of Patrickbrusil
4.65/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

This is a winner. Maybe it's because this is the particular anchorage brew in front of me but I'd venture this is my favorite Anchorage out of the Bitter Monk, and Love Buzz that I've had.

The Brett reigns supreme with a hint of lemony citrus. A bit thin for a triple but who cares. The beer is amazing.

One of the few I'd go into the trenches with.

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Photo of avalon07
4.57/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Poured from a bottle to a pint glass. Had a bright yellow color and a cloudy texture. There was a small amount of foamy head that lasted a fair amount of time. Good lacing.

S: A strong, inviting aroma of fruit, malt, and some yeast.

T: Tasted of light fruit (lemon), malt, yeast, and some vanilla in the finish. A very lively, complex, surprisingly light flavor that's easy to drink.

M: A huge amount of carbonation with a prickly finish. Medium-bodied.

O: This is a beer that's about as close to a Belgian beer that you'll find in this country. Extremely drinkable.

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Photo of flannelman808
4.57/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First batch 2012 (doubtfully the last)

A: Hazy milky straw in color with about a half inch of cinnamon latte like foam which has good retention.

S: Apricot, tart green grape, Crab apple lemon bar On a window sill over looking a grassy field (faint).  Cardamom and earthy spice shows as this warms up.

T:  More bitter than expected here but in a very clean dry feeling sort of way.  In a way this stuff hits like soda water.  The oak is present but makes a better window than a door (white oak sawdust?). This is really the post modern beer which perhaps began with Westmalle and then Unibroue.  Like Rothko of brewing this beer plays with the perfectly complex simple... Or the idea of honing in on tight areas. Pimp.

A Utopian marriage of flavor though one struggles to name more than a few of them.  Here's an idea and a painting.

  A house sits:  Tippy toed, and defensively stilted amongst sun bleached, oak driftwood  lined, and beachgrass peppered dunes.
Atlantic ocean floor sands, loosing their war of land to sea life and salt water.     Atop a flowery, herbaceous, and mostly purple garden;  stone fruit trees grow while a soft breeze speaks it's surroundings through windows agape.

M:  rich frothy Mad Dog like carbonation with a tingling finish.

O:  underwhelmed and then stunned to some degree.  What's the story with this beer?  Every Anchorage beer I've had to date has treated Brett like Gordon Ramsey or Tom Colicchio treat Risotto... To near perfection.  

This beer is great because it does the same thing but in a totally different way.  It's perhaps the perfect funk beer.  Herbal , spicy, fruity, earthy and let very little defines itself (making the whole greater than the parts). This is no different but it's done very differently from love buzz and bittemonk. I get the feeling this is what de proef initially intended on with it's wild beers. Though this works like high art.

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Photo of jlindros
4.52/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Been really impressed by this brewery so far, and my love of well done Brett beers salutes this combination. Batch #001, from Oct 2011, so its a bit old but with Brett it should help develop. I'll have to try a fresh one sometime, and I need to get a few more for cellaring.

The pour yields a nice creamy looking pasty white 1 finger head that floats for a while and doesn't want to fade, I do get some foamy looking lacing when it eventually does with my forcing. It's a mostly clear honey mead colored beer.

Nose is really nice, the Brett comes right out front, with light barnyard wild funk aromas but not too strong, then plenty of Belgian tripel aromas, with light floral spices, a farmhouse like aroma, just a slight hint of a lemongrass, a light orange citrus juice, and a decent malty aroma. In the background is a hint of a buttery toasted oak, and very light fruity clean chardonnay.

Taste is also pretty nice, starting with a nice Belgian tripel flavor, with some light floral spices from the yeast, hints of esters, light lemongrass and hints of citrus orange rind juice. Malts add a nice malty base that comes smooth. Brett really comes on as well but not overpowering, with light barnyard wild funk that adds a great almost foreground taste but roams the background. The oak adds a strong presence, with definite chardonnay flavors, buttery oak, a light vinous chardonnay flavor, with the beer it's a perfect combination, and light toasty oak flavor. I can't highlight more how well the toasted buttery oak, the crisp fruity chardonnay, and the funky wild Brett all blend so well. A light booze warmth floats in the background as well. The finish is slightly dry but slightly sticky as well, light citrus lingering, as well as a hint of funky Brett, bit of buttery oak, and light fruity crisp chardonnay. The longer i drink it, a bit of a bitterness comes through I think from the yeast spice flavors and esters, as well as the wild Brett flavors, but there could be hints of floral hops.

Mouth is med bodied, fluffy with pretty good carb, and a bit of booze warmth.

Overall amazing beer. This is just the perfect blend of all the flavors, starting with a nice Belgian tripel with good Belgian yeast additions, light spices and esters, citrus, fruit, etc. Then add the nice Brett flavor to add some wild funk in the background that doesn't take over the beer, then on top of all that some crisp fruity flavorful Chardonnay wine flavors, and to top it all off as the cherry on top, the rounding from the toasty buttery oak. Maybe the perfect spring beer!

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Photo of tastybeer
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Glowing and muddied orange with a medium sized tight white frothy head.

S: Stinky fermented fruits such as raspberry, cranberry, orange and apple over farm fresh grains and flowers with a tangy lemon punch. Tea aromas as well. Very interesting and enjoyable for sniffing.

T: The first thing I notice upon tasting are the implosively soft, unexpected and unusual characteristics of this beer. And WTF? This is 9%??? Also quite unexpected... So more on flavor: This beer has a lot of various bright fruity flavors...Apple, lemon, numerous berries, and even cantaloupe. The white wine works its way in very well too. There's also a dry woodiness. All these flavors combine together very smoothly. There's a lot of indefinable depth yet somehow this is light and refreshing. Not sure how that is possible... Sweet, sour, spicy, bright, 'barnyardy' and colorful.

M: Full body when you observe it, but it wants you to think light-medium. A hint of alcohol warmth when you sip this yet still very drinkable.

O: Excellent.

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Photo of SHODriver
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 2 bottled Nov 2012

A: pours a clear light orange with a small and dense white head that is slow to fade into a DFH snifter
S: smells of bretty funk, some oak and a slight tartness.
T: clean bready malt flavor followed by a tart kick in the teeth, slight esters as well, a bit lemony, decent fruitiness, slight spicy and peppery yeast, a bit of oak and vanilla. swallow brings a bit of funk, some oak and a bit more yeasty goodness with a slight band aid/horseblanket flavor on the finish
M: lighter side of medium with soft carbonation from bottle conditioning. dry finish
O: Holy cow is this good. Anchorage knows how to make some solid beers and this one is fantastic. it isn't your run of the mill tripel and the brett and chardonnay barrels brings an interesting side to things. Worth every penny and a must try.

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Photo of Gorilla_Biscuits
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

It smells like blueberries and raspberries. The taste is a very complex mix of bitter and sour berries, fruit, and citrus. It's kind of dry, however very good, Anchorage killed it again.

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Photo of DaftCaskBC
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared with beertunes.

A: golden amber liquid with 1/2" white head.

S: sour funk, sweet pilsner malt, greasy noble hops.

T: sour funk, soft yeast, noble hops.

M: medium smooth viscosity and a medium level of soft carbonation.

O: Very tasty and drinkable.

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Photo of jjanega08
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #1

A= Pours a nice orange color with a two finger thick crispy white head on it that holds great retention and lacing.

S= Funky, lemony, zesty. There seems to be a bit of an oak character and a little white wine. The deeper I dig it seems like the funkier it gets.

T= Very nice funk to it. Loads of funk and a bit of a lemon zest. The lemon zest actually tastes so much like lemon zest I get the oil from the skin of the lemon it tastes like. A touch of oak and chardonnay comes through but not much. Mostly funky goodness.

M= Highly carbonated and jumps off the tongue.

O= This is another home run from Anchorage. I dunno too much about the brewery besides they are making world class beers that are hard to find but avalible for just about anyone with a keen eye. Keep up the great work Gabe and I'll keep buying these. A unique experience and worth every penny.

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Photo of spoony
4.5/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

From a 750 ml bottle (Batch #4, July 2014) into a teku glass.

A-The beer is light-honey colored with a fair amount of particulate visible in the murky liquid. The head is about a finger tall to start and drops to a cap pretty quickly. The foam is eggshell in color and leaves a bit of lacing as I drink. Floaters are sometimes a turnoff for me, but the beer looks like a tripel.

S-The aroma opens with a big hit of fruity, brett funk. The funk gives way to a nice mixture of white wine, oak, tart white grape, lime, pineapple, and floral flavors. There is a bit of bread and dough too. It smells like a tripel, but with a nice twist of tartness and fruit. Inviting.

T-The taste is similar, but dough and bread are move prevalent and there is a bit of honey sweetness. The vinous flavors remain strong though, and there is just a bit of lime citrus flavor, as well as some peach and oak. The finish is floral and almost herbal with a bit of pepper spice.

M-The body is medium in heft with a smooth but persistent carbonation. It fits the beer very well.

O-This is a great beer. I love tripels, but I usually prefer more traditional examples of the style, e.g., Karmeliet, than modern, funky barrel-aged brews. This beer may change my opinion. The flavors here are complex, subtle, and manage to work well with each other to provide a nice overall package. The mouthfeel is nearly perfect for the beer too. This would work well with food.

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Photo of quirkzoo
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

batch 1, October 2011 bottle date

Pours a bright orange-yellow with 2 fingers of fluffy white head that remain as a thin cap even 6 hours after the initial pour (I slowly worked my way through the whole bottle in an evening.

The smell is brett funk up front lots of hay and oak with a medicinal, herbal quality to it, very "musty basement" in overall aroma. Some bright citrus notes behind that. Smells slightly lactic sour but not overwhelmingly so.

The taste is wonderfully balanced. The brett is definitely the star of the show but it is not overpowering. It is slightly bitter, with some bright citrus to balance it out, just a touch sour.

Mouthfeel is just right, light without being spritzy. The 9% is well hidden, it drinks much more like a 5% gueuze than a tripel.

Overall this is a great beer. If I had to find a fault with it, it would be that from memory I can't really tell the difference between this and the anchorage wit that I had a while back. There is nothing in this beer that screams tripel to me. With that said, if you like brettanomyces, this is like a nice complex gueuze, only not as sour.

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Photo of wedge
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #1 OCT/2011

Cloudy pale gold topped by a big, pillowy head of froth. Flowery, sweet aromas over yeasty funk...lemon zest, wood, Chardonnay, light phenols, and a dusty tartness. A hint of vanilla bean as it warms. The flavor is initially surprisingly spiced upfront before melding with citrus, cedar, earth, and a white wine dryness. The Brett is, of course, quite noticeable and adds a nice musty/barnyard funk complexity to the mix. Fruity with a bit of grassy hop crispness. Creamy and soft, yet effervescent and quite dry. A slight warmth is growing in my throat, but this is dangerously drinkable. I like this a lot. It's hard to put this up against other tripels because of the Brett/barrel-aged qualities, but it's is a fine beer all around.

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Photo of twiggamortis420
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle courtesy of fthomasl pours a hazed light gold color with a fluffy white head. Decent lace and retention.

Nose is badass! Tart wine, leathery brett and belgian yeast...awesome stuff.

Taste is not a letdown after the excellent nose - glad to come across something like this every once in a while that you have never heard of and dont have any expectations. The brett is bold yet soft...melds with the malt so seamlessly. The wood and wine tartness is a perfect compliment to the tripel. The base beer tastes like it is pretty damn good in its own right - light grassy bitterness and delicate yeast is a perfect combination. Great beer. Buy it if you see it!

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Photo of chocosushi
4.47/5  rDev +7.7%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

"DFH/Anchorage Collaboration"
Melbourne Bros. Stemmed Tulip
A ~ Pours a nice light bronze color with no lace. There's a 'whiteness' to it. Pretty hazy. Looks like a tripel.

S ~ Brett, French oak, Sliced pears, & lemon zest. Brett comes out more as it warms in an expression of cherries.

T ~ Brett again with stonefruit lead into a nice Chardonnay flavors with a backbone of Belgian-style pale malt flavors & light-raw sugar sweetness ending with more Brett & dry wood. Hints of Lychee & Pepper. Undercurrent of Citrus throughout.

M ~ Really crispy with some nice fruit flavors, while not being fruit-forward & sweet. Carbonation is smooth & full with a good amount of barrel flavor on it. Surprising amount of hops. Mild booze that I expect with the BA style.

D ~ Could drink this all day. The brett, barrel, & base beers are all in point here. Check it out & please refer this to wine fans who need to convert. Thanks Reza!

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Photo of StoutHunter
4.46/5  rDev +7.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

I got a bottle of Anchorage Brewing Company's The Tide And It's Takers in a recent trade, thanks Dan! This will be my first beer from Anchorage Brewing Company and a Tripel with brett aged in wine barrels sounds pretty interesting to me, so lets see how it goes. Bottled in November 2012 Batch #2. Poured from a brown 750ml corked and caged bottle into a Belgian tulip.

A- The bottle looks pretty nice, it's got a nice artsy scene of some rough seas on it and it's got lots of good information on it, I think it's fairly eye catching. It poured a nice slightly pale yellow color that took on more darker yellow and golden color when held to the light with two and half fingers worth of bubbly white head that died down to a thin ring that stayed till the end and it left some nice sticky, spotty and patchy lacing behind. This was a very nice looking beer, I liked the color and the lacing.

S- The aroma starts off with a higher amount of medium sweetness that's almost bordering on being highly sweet and it's followed by a great fruity aroma being the first to show up and it's a mixture of lemon pear, banana, pineapple and citrus rind like aromas and it leads right into some wine barrels that impart a light wine like aroma with a noticeable oak aroma coming through. Up next comes the yeast which is a little Belgian yeast like, but it's the brett that seems to show up the most and it imparts some nice funky barnyard aromas. Towards the end comes some sweet malts and a little more Belgian yeast that gives a little bit of Tripel like aroma towards the end. This beer had a great aroma, I liked the complexity, how much the brett showed up and the fruity aromas.

T- The taste seems to be pretty similar to the aroma and it starts off with the sweet malts being the first to show up and they lead right into some of those nice wine barrel aspects that I got in the aroma and it seems to show up just enough. Up next comes the yeast with brett still sticking out the most, but the Belgian yeast is still noticeable and gives this beer just enough Tripel Like flavors, but the brett offers some additional complexity with some some typical funky brett flavors. Up next comes a little bit of bitterness followed by an earthy flavor that must be from the hops and it's followed by all those great fruity aspects that I got in the aroma with the pineapple and citrus fruits seeming to stick out the most. On the finish there's a lighter amount of medium tartness that lingers a little into the aftertaste with some great fruity and funky brett flavors. This was a great tasting beer, I thought all the different flavors never clashed and they came together for a very tasty beer.

M- Smooth, fairly crisp, refreshing, clean, on the lighter side of being medium bodied with a medium amount of carbonation. This beer had a very nice mouthfeel, I really liked how refreshing it was.

Overall I thought this was a great beer and I thought it was a great example of a barrel aged brett beer, it's for sure not a true example of a Tripel, but there's just enough tripel aspects coming through to let me know that this is what this beer started as, but over a year and half it's became a pretty unique beer. This beer had great drinkability, it was smooth, clean, fairly crisp, refreshing, not filling and the taste did a great job at holding my attention, I don't think I would have any problem drinking a bottle by myself, it would make for a great beer to enjoy on the porch on a warmer summer day. What I like the most about this beer was the taste, aroma and drinkability, all three of those aspects seemed to be the highlights of this beer for me. What I liked the least about this beer is nothing, but I'm not a fan of not being able to purchase it in Michigan. I would for sure buy this beer if I ever saw it, I would love to try it fresh and I would also cellar some since it seems to hold up well with age. I would recommend this to anyone who likes brett beers, it may not be a big hit to most Tripel fans, but if you like them funky then you should like this beer. All in all I was impressed with this beer and I'm pretty happy I decided to trade for this one, it's for sure a beer worth seeking out. This beer made for a great first impression for Anchorage Brewing Company and I would really like to try more of their beers. So far this is my favorite funky Tripel, I like it more than Vivant's Tripel aged for a year. This is just a great beer and I'm glad I had the chance to try it. I don't normally pair beer with things besides food, but I decided to listen to the 36 crazy fists album this beer was named after and it made for a nice pairing. Great job guys, you can be for sure I'll be seeking out more you your brews, keep up the great work.

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Photo of FreshHawk
4.45/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Cloudy, hazy, pineapple color with orangish hues. Full, thick, creamy, frothy, white head. Very nice retention leaving a nice sticky lace.

S - Brett is definitely in the forefront of the nose. Nice Tripel aroma backing up that Brett. Tropical fruit, banana, sweet malt. Some spices and a touch of floral hops. Not much from the Chardonnay though.

T - Brett is a bit more subdued than in the nose but it gives the beer a nice funk albeit nothing overpowering. Really nice stone and orchard fruit, a touch of banana ester. Some spice but it's quite lightly spiced for the style. Touches of sweet grape and vainilla. Complex but not disjointed.

M - Medium to light body. Above average carbonation. Pretty spritzy and lively for the style.

D - Quite easy to drink and it entices me to keep drinking more. Complex but well balanced. Brett is definitely there, strong, and funky but it isn't overpowering.

Notes: Really nice and interesting Tripel. Solid beer. Brett is definitely there but it doesn't take over the Tripel. Chardonnay provided only a touch of flavor. Definitely worth picking up.

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Photo of Flounder57
4.45/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle was poured into a large Duvel snifter. I got this bottle from volunteering at the Extreme Beer Fest back in February. Batch 1/Oct 2011

Appearance: This beer poured a crazy two finger puffy head that has reduced to half it's size. It is a hazy golden yellow with some clarity and signs of carbonation coming up through the glass.

Smell: bready, tart, sour, vanilla, buttery, oakey, spicy, earthy, yeasty esters, lemon, citrus, and a bit of funkiness too. Tripel meets a sour.

Taste: Awesome. The Brett and the chardonnay barrels blend everything well. Picking up some apple, pear, and Belgian candy too. Alcohol is even hidden well too. A little bitterness in there too.

Mouthfeel: Soft, silky smooth, medium bodied, medium carbonation, and easy to drink even with the presence of Brett in the beer.

Overall: A nice twist on the tripel style that is growing on me. Wish I held onto the bottle a bit longer. Oh well. Still awesome after sitting in the bottle for a year. Now I have to be on the lookout for their other brews too.

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Photo of Daniellobo
4.45/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Quite a memorable take on a barrel-brett-triple

Presentation: 750 ml brown, caged and corked bottle. Screen printed label with a blue and white design of a spiked waves framed by with the details of the brew and face of the brewer. Side paragraph offers a description of the brew, and serving indications, back narrative from SC exposes intent, and hyperbolizes the background. Notes 30 IBUS, bottling Batch #1 Oct 2011, and 9% Alc. by Vol. Served in a tulip glass.

A -Lightly hazy gold pour, rich frothy head, hefty retention, good surface memory and some touches of lacing.

S - Rich nose with plenty of funky brett notes, earthy and spice notes follow…

T - with complex unfolding in the palate. Long brett coating over a complex vinous spicy profile, sense of yeast, touch of wood, sweet fruity notes.

M - Medium body and carbonation, relatively dry finish with a warming edge.

O - Tremendous layered flow, nice treat.

Notes: Not necessarily a big fan of triples, but I'm a big fan of this one.

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Photo of TheSevenDuffs
4.43/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Batch #1 - October/2011. Poured in to Bruery tulip.

A - Slightly hazy golden orange colour. One finger of bright white head.

S - Tart, sour and some funk up front. Plenty of oak along with some lemon zest and bready malt aromas.

T - Bready malts up front with Belgian yeast and lighter clove flavours. The brett notes enter in the middle adding the perfect amount of sour and funk without dominating the beer. The finish has lemon zest and a nice dry tartness. Plenty of oak throughout.

M - Medium body with a massive chew. Creamy. Light carbonation.

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The Tide And Its Takers from Anchorage Brewing Company
92 out of 100 based on 145 ratings.