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The Tide And Its Takers - Anchorage Brewing Company

Not Rated.
The Tide And Its TakersThe Tide And Its Takers

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

399 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 399
Reviews: 131
rAvg: 4.16
pDev: 9.13%
Wants: 63
Gots: 61 | FT: 6
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
Tripel |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
Aged in French Chardonnay Barrels w/ Brett

(Beer added by: Jason on 01-09-2012)
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Beer: Ratings & Reviews
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Ratings: 399 | Reviews: 131 | Display Reviews Only:
Photo of LakerLeith
4.25/5  rDev +2.2%

Photo of n2185
4.25/5  rDev +2.2%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

A: Pours a hazy straw yellow with two fingers of white head that fades into a thin cap with a little lacing.

S: Belgian spices and candy sugar up front followed by a nice, musty Brett flavor reminiscent of barnyards and a bit of funk (in a good way). There are some sweet and oaky Chardonnay notes toward the finish.

T: Belgian spices up front here as well before musty barnyard flavors kick in. Tart, fermented fruit flavors follow with an oaky Chardonnay finish that is just slightly bitter.

M: Medium-light body with carbonation on the low side of moderate, this beer is a little undercarbonated, but is smooth without being watery.

O: A very enjoyable beer overall. I love the combination of the Belgian tripel flavors/aromas with those contributed by the Brett and the Chardonnay barrels.

Photo of itracy63
4.25/5  rDev +2.2%

Photo of jaydoc
4.25/5  rDev +2.2%

Photo of FreshmanPour77
4.25/5  rDev +2.2%

Photo of afrokaze
4.25/5  rDev +2.2%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

Batch 2, Nov 2012 bottle date. Another step on my quest to try all the Anchorage beers.

Pours a golden yellow/orange with a bit of haze, decent fluffy head that doesn't leave much lacing.

Pils malt sweetness up front, with lots of strong musty and fruity funk. Peppercorns, orange, peach, apricot, pear, sage, herbal spice, cheese, a bit medicinal and hints of alcohol.

Wow, much more complex than I was expecting - pils malt is balanced out by good acidity, both acetic and lactic but not distracting in any way. A bit of honey sweetness then yeasty esters, herbal spice, clove, peppercorns, sage, spicy and lemony hops in the after taste with a decent amount of warming and some vanilla/caramel in the finish.

Mouth is solid despite all the Brett going on. Lasting enough to leave an impression but with soft carbonation that doesn't feel too sticky.

Not usually a huge fan of tripels but this one really hit the spot due to the earthy funk and tartness keeping the sweetness/alcohol in check. Feels satisfying and paired well with food (stuffed bell peppers in this case.)

Photo of atoulouk
4.25/5  rDev +2.2%

Photo of FUwolfpacker
4.25/5  rDev +2.2%

Photo of Geuzedad
4.25/5  rDev +2.2%

Photo of fergchri
4.25/5  rDev +2.2%

Photo of BarryMFBurton
4.25/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Anchorage Brewing, when did you get on the shelves in Indiana? And why was this bottle $16?! Well, if what I hear about this brewery is true, this expensive tripel may just be tasty enough to justify the price tag.

Brewed seven months before the date of this tasting (Batch #1, OCT/2011).

A: As soon as I try to pull the cork out, OH GOD! It pops with the force of a cannon blast. As expected, there’s a lot of carbonation – lots of soapy foam, getting up to three inches of creamy, off-white intensity. Silky webs of lacing and weightless retention keeps this one looking excellent for a while. The color is pale, straw gold, shining in the light but a bit dim and hazy otherwise.

S: A nose of moderate strength, mainly herbal notes combined with a bright, complex hoppiness. Aromas of key lime pie, clove, spicy pepper, daisies, and soft, lemony bitters. It’s played up by the yeast, vanilla, fresh sugary pastries, and light coriander esters. Quite unique, and pleasing as ever.

T: An aggressive brett presence – barnyard funk and lactic acid, with herbal, dry white wine tendencies. A leafy hop note crystallizes the yeast with a bright feeling of complex herbs, mainly lemon zest, tannic grapes, pine wood, citrus rind, and pepper. What a delicious palate…I absolutely love it. Lemon-juice-meets-vanilla comes in, reminding me of some sort of lemon cream pie (as the label suggests), though bubblegum and big, chalky berry tastes are still apparent. Aftertaste is made of a green hop bitterness and some sugary grain tastes, more straw than syrup.

M: The fizz makes its statement, that’s for sure…it’s a very foamy feel, especially in the finish, evocative of meringue or something slightly thicker. You can’t really chew it, but the carbonation is definitely textured like thick foam.

O: I am now officially excited about what Anchorage Brewing has to offer – and I’m certainly glad I bought their White IPA when I had the chance. After further inspection, it looks like this had something to do with Dogfish Head, as Sam Calagione’s name and signature are on the label. Makes sense…this beer’s astounding, a record Dogfish Head is not unfamiliar with.

Photo of patrick802
4.25/5  rDev +2.2%

Photo of Maillard
4.25/5  rDev +2.2%

Photo of Kurmaraja
4.25/5  rDev +2.2%

Photo of miked234
4.25/5  rDev +2.2%

Photo of 510a
4.25/5  rDev +2.2%

Photo of DukeX13
4.25/5  rDev +2.2%

Photo of SocalKicks
4.25/5  rDev +2.2%

Photo of kell50
4.25/5  rDev +2.2%

Photo of SFC21
4.25/5  rDev +2.2%

Photo of kaelingirl
4.25/5  rDev +2.2%

Photo of dvmky
4.25/5  rDev +2.2%

Photo of Jules11788
4.25/5  rDev +2.2%

Photo of brotherloco
4.25/5  rDev +2.2%

Photo of Archemedies
4.25/5  rDev +2.2%

The Tide And Its Takers from Anchorage Brewing Company
93 out of 100 based on 399 ratings.