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Anadromous - Anchorage Brewing Company

Not Rated.
AnadromousAnadromous

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

168 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 168
Reviews: 36
rAvg: 3.76
pDev: 15.43%
Wants: 9
Gots: 21 | FT: 4
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: lakersfan16 on 06-02-2013)
Beer: Ratings & Reviews
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Ratings: 168 | Reviews: 36 | Display Reviews Only:
Photo of YeastBreeder
YeastBreeder

Alaska

5/5  rDev +33%

07-10-2013 22:07:52 | More by YeastBreeder
Photo of pathman
pathman

Ohio

5/5  rDev +33%

07-24-2013 00:23:30 | More by pathman
Photo of anhigdon
anhigdon

Kentucky

5/5  rDev +33%

11-25-2013 22:10:35 | More by anhigdon
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EastBay_Nick

California

4.75/5  rDev +26.3%

07-13-2013 21:19:24 | More by EastBay_Nick
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Addison

California

4.75/5  rDev +26.3%

06-22-2013 22:37:19 | More by Addison
Photo of N17shelfside
N17shelfside

California

4.69/5  rDev +24.7%

Remembrances from drinking it last night:

Reminded me a lot of Supplication in the way that the Pinot Barrel really imparted of the red wine tannin feel. The balance of the funk was really nice, without any serious sourness. Looking forward to putting away a bottle for a few years to see what happens to it over time, I suspect that it is only going to get better.

07-13-2013 15:46:10 | More by N17shelfside
Photo of buzzword
buzzword

California

4.5/5  rDev +19.7%

08-08-2013 07:02:24 | More by buzzword
Photo of mattmarka1
mattmarka1

Minnesota

4.5/5  rDev +19.7%

01-13-2014 18:33:35 | More by mattmarka1
Photo of mikemacisso
mikemacisso

Maine

4.5/5  rDev +19.7%

06-28-2013 22:45:36 | More by mikemacisso
Photo of canucklehead
canucklehead

British Columbia (Canada)

4.5/5  rDev +19.7%

12-13-2013 22:04:46 | More by canucklehead
Photo of TheBeerAlmanac
TheBeerAlmanac

Kentucky

4.5/5  rDev +19.7%

07-20-2013 22:53:43 | More by TheBeerAlmanac
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sammyg832

Arizona

4.5/5  rDev +19.7%

06-27-2014 18:47:11 | More by sammyg832
Photo of MoistPope
MoistPope

California

4.5/5  rDev +19.7%

06-05-2013 21:40:55 | More by MoistPope
Photo of flayedandskinned
flayedandskinned

California

4.44/5  rDev +18.1%

Batch #1 bottled in March 2013
Poured into a standard tulip glass

Appearance: (4)
Pours a deep black with a wispy, finger and a half tall, beige head. The head recedes fairly fast and leaves no lacing behind, which is consistent for a barrel aged sour. Upon uncorking the bottle, the bottle began to gush, but luckily my glass was nearby. Overall, this is a pretty killer looking beer.

Aroma: (4.5)
Tart cherry pie filling right up front, with sour notes of lemon and light acetobactor(think red wine vinegar). The acidic sharpness is sheathed in a wave of funky brettanomyces; wet hay, horse blankets and tangy pineapple. Just before the sour funk gets to be all encompassing, the Pinot Noir barrel comes into play, bringing notes of plum skin, vanilla and faint coconut. As the beer warms, a mere hint of roasted malt from the base beer shows itself.

Taste: (4.5)
As soon beer enters your mouth, you're greet with a deep, ever so faintly tart, black cherry and lemon rind presence that gracefully blossoms into also a very deep, dark and rich chocolate malt body with some nice roasted coffee and nutty notes. These dark stone fruit flavors are coupled with a nice, barnyard funkiness from the Brettanomyces. Surprisingly, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste. It's rich, vinous dark plum and cherry flavors intermingle and intertwine beautifully with the wild yeast, souring bacterias and roasted malts. The beer finishes dry, bitter, slightly tart with a moderate tannin presence(for barrel aged beer, that is). There are lingering notes of cherry and plum, as well as vanilla and coconut from the barrel.

Moutfeel: (4.00)
Full bodied, robust with soft carbonation.

Overall: (4.5)
An amazing, complex and unique sour from Anchorage brewing co. The sourness is very toned down and really allows the Pinot barrel to really shine and play with the dark, roasted malts. The sour head in me was really hoping for more of an assertive acidity, but I am more than happy that it has been dialed down enough for the other components for this beer to shine through. Highly recommended for the curious palate.

06-19-2013 00:23:21 | More by flayedandskinned
Photo of lakersfan16
lakersfan16

Alaska

4.38/5  rDev +16.5%

The latest release from Anchorage Brewing Company, Anadromous - Black Sour Ale with Brett, Pedio, and Lacto.

Poured from a bottle into my Tulip glass. Very dark with a one-half inch light brown head that dissipates rather quickly. This beer almost looks as dark as an imperial stout.

The smell is slightly sour, with an aroma of dark cherries. Not nearly as funky as I was expecting, especially since this beer has brett, pedio, and lacto, but it surprises in a good way.

Taste is very complex. Fruity and sweet, with the dark malts playing nicely in the background. With a beer this dark, I was expecting more of a roasted malty flavor, but I think that the lack of that makes this beer taste much better and you are able to appreciate the different flavor profiles from the aging in French oak pinot noir barrels. I am really enjoying this one.

Medium mouthfeel, very smooth, and relatively low carbonation.

I continue to be extremely impressed by Gabe's mastery of barrel-aging. The label on this bottle states that over 40 different pinot noir oak barrels of sour beer were blended to capture the unique contribution of each. I would have to agree that the barrel-aging on this one is fantastic. Absolutely worth seeking out.

06-02-2013 03:21:15 | More by lakersfan16
Photo of Brenden
Brenden

Ohio

4.36/5  rDev +16%

The color is a brown dark enough to edge into black, with a touch of a red tint and just a little light sneaking into the edges. Light brown foam forms a tight little head that sticks together for a good while, not especially large but with strength. It leaves pretty good patching as it goes.
The smell and the flavor of this brew are rich, deep, complex, and certainly atypical, seeming to push the boundaries of what a wild ale can do and be. Pinot is a great element to add to the tangy tartness of this beer, and the added oak dryness curbs an additional not-quite-chocolaty sweetness. A tangy/tart green apple and earth mix make for a fantastic backbone for this beer. There's just a faint hint of roast, adding complexity rather than clashing. Tannins and additional tartness complete the overall effect, offer the desired sourness, and round it all together very nicely.
The body is medium but seems almost to flirt with the unknown, as crispness, a bright sort of acidity and a softer feel make you think lighter before some heft, creaminess and depth of flavor make you feel it could be heavier. It ultimately does rest somewhere between, though.
Anchorage really did this one up, making an unusual and complex blend of flavors that really come together. A bold move, and very well done. The $16 price tag may make some shy, but in a 750 the quality matches the price.

07-29-2013 17:31:02 | More by Brenden
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GRG1313

California

4.34/5  rDev +15.4%

This beer is such a winner I had to give it a full review. I generally greatly dislike the newer "black ales" and find them a meaningless style. This one really works and lives up to what it purports to be. I'd actually call this a must try since it is so balanced, so integrated and such a wonderful example of a creative brew.

Pours black with a thin, dark khaki head. Decent looking.

Nose is complex and integrated with sweet black chocolate, sweet bing cherries and oak. The characteristics are all very distinct and yet balanced in a wonderful olfactory delight. I actually don't get the pedio, brett or lacto in the nose but I really don't care the nose is otherwise so nice. There is actually an identifiable pinot noir character in the nose which is really nice to see.

Mouthfeel is medium to full yet bright. It is wonderfully balanced with small bubbles and a complete integration of texture and flavors.

Flavor profile beautifully follows the nose. Rich chocolate, black cherry, light roasted grain and some light sweet coffee, all really well balanced with an acidic fruit sour. This is a wonderful use of brett, pedio and lacto used to enhance the flavors, not dominate. Burgundian pinot noir tones are present in the flavor profile which, like the nose, is really nice to see. This is actually a beer that wonderfully tastes like what reads on the bottle!

Finish is a light citric chocoate; light milk chocolate and cooked fruit. I think this is a creative beer that's not creative just for creative's sake; this one works beautifully.

06-13-2013 02:45:55 | More by GRG1313
Photo of DovaliHops
DovaliHops

California

4.3/5  rDev +14.4%

Batch 1. Pours a pitch black color with a small, tan head that goes down quickly. Scent is quite heavy on the pinot barrel...it kinda smacks you in the face, which I love. Slightly acidic aroma with some lovely oak and sour aromas. As the beer breathes, you get some more roasty aromas. Roasted malt and sour, vinous aromas. Very inviting. Taste is not as sour as the nose, but very tart for sure. Very vinous in the flavor as well with some light alcohol warmth. The flavor really shows the roasted malt and chocolate flavors, still maintaining its delightful tartness. Some buttery flavors with hints of vanilla from the oak. The pinot flavors linger with each and every sip. Very tasty beer, Finishes with some more roasted malt and chocolate. Mouthfeel is lightly carbonated and somewhat soft, but it works in this beer's favor. Drinkability is very high. Overall, it is more sour that Zwet and JP Madrugada Obscura, but not as sour or acidic as Tart of Darkness. Nicely balanced and delicious! I can't wait to see how the yeast and bacteria work on this beer over the years.

06-28-2013 06:59:32 | More by DovaliHops
Photo of Akfan
Akfan

Alaska

4.28/5  rDev +13.8%

OK so this beer rocks. It is a good intro for people wanting to reach into the sour world. It is tart rather than a total sour...the color pours a dark espresso coffee brown. Head is minimal. Odor has a def bacteria, sour feel. Taste is not a shock to my mouth. Goes in smooth, tart, no pucker, little alcohol feel, but the flavor just buries me. Love the oak and Pinot Noir flavor which is prevalent...just a great great beer one for all to try....this coming from an IPA geek...

08-08-2013 06:51:00 | More by Akfan
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JasonFromLA

California

4.25/5  rDev +13%

06-19-2013 07:08:07 | More by JasonFromLA
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itracy63

Alaska

4.25/5  rDev +13%

06-06-2013 07:15:13 | More by itracy63
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aasher

Indiana

4.25/5  rDev +13%

08-02-2013 01:17:36 | More by aasher
Photo of Gilmango
Gilmango

California

4.25/5  rDev +13%

07-18-2013 20:06:47 | More by Gilmango
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KG710

Georgia

4.25/5  rDev +13%

06-28-2014 16:40:40 | More by KG710
Photo of Craboo
Craboo

California

4.25/5  rDev +13%

09-03-2013 02:14:37 | More by Craboo
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Anadromous from Anchorage Brewing Company
85 out of 100 based on 168 ratings.