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Anadromous - Anchorage Brewing Company

Not Rated.
AnadromousAnadromous

Educational use only; do not reuse.
BA SCORE
85
very good

189 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 189
Reviews: 39
rAvg: 3.76
pDev: 15.43%
Wants: 13
Gots: 20 | FT: 3
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: DucksFan16 on 06-02-2013

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 189 | Reviews: 39 | Display Reviews Only:
Photo of ShemRahBoo
3.75/5  rDev -0.3%

Photo of INFORMATION
4.25/5  rDev +13%

Photo of fmccormi
4.04/5  rDev +7.4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Straight pour from a 750ml / 25.4oz cork-and-cage bottle to an oversized wineglass (HF stemware); not sure what the dating information is on this bottle, but my understanding is that it’s not so so old.

Appearance (3.75): Milk chocolate foam makes up the head, rising to maybe half a finger or a finger before dying down, showing little retention with just scattered spots of lace. The body is black with murky brown, tobacco-juice highlights. Looks kind of like a dark porter.

Smell (4.0): Dark, baking-quality cocoa powder, anise, plums, and other dark fruits—dates, maybe? Not so much of the molasses and toffee and other rich malt tones you might guess from the appearance—much more towards the dark fruit and dark chocolate tones. Oddly appetizing, for being so confusing.

Taste (4.0): Lactic sourness, no doubt about that. Tart cherries with a dark, fruity richness that calls to mind dates, prunes, anise, etc. There’s a tannic, red wine-like dryness, with some coffee bitterness, some lighter orange peel bitterness and just a hint of orange flesh sweetness . . . the palate definitely starts with the cocoa powder and coffee bitterness (which, as a single component, blends in with the tannic, lactic side of the beer very well), and then moves into that pruney richness, and finally finishes out with acidic, tannic fruit characteristics. This is kind of an odd one, but very tasty. No clue how strong this might be.

Mouthfeel (4.5): Lighter than the appearance and palate would suggest. Dry and tannic, on the lighter side of medium, and yet moderately rich on the palate with smooth carbonation . . . feels great, honestly. It’s like it has some of the richness of a big, thick, dark beer, but stays relatively light and dry from the acidity and tannic qualities. It feels like a soured . . . imperial porter?

Overall (4.0): This is a confusing beer, but quite palatable and enjoyable. I’d hand this to a refined red wine fan with an open mind any day of the week. It’s like an imperial porter with its cocoa and coffee (while lacking the fudge, caramel, molasses, and cream of a big stout), plus the rich, dark fruits and cherry sourness of a dry wild ale or lambic aged on cherries. The tannic, vinous character is what marries the different components so smoothly, I think. Well done. A tricky target to be sure, but I think Anchorage hit it.

Photo of Gobzilla
4.25/5  rDev +13%

Photo of emile772
4/5  rDev +6.4%

Photo of mikemacisso
4.5/5  rDev +19.7%

Photo of DovaliHops
4.31/5  rDev +14.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Batch 1. Pours a pitch black color with a small, tan head that goes down quickly. Scent is quite heavy on the pinot barrel...it kinda smacks you in the face, which I love. Slightly acidic aroma with some lovely oak and sour aromas. As the beer breathes, you get some more roasty aromas. Roasted malt and sour, vinous aromas. Very inviting. Taste is not as sour as the nose, but very tart for sure. Very vinous in the flavor as well with some light alcohol warmth. The flavor really shows the roasted malt and chocolate flavors, still maintaining its delightful tartness. Some buttery flavors with hints of vanilla from the oak. The pinot flavors linger with each and every sip. Very tasty beer, Finishes with some more roasted malt and chocolate. Mouthfeel is lightly carbonated and somewhat soft, but it works in this beer's favor. Drinkability is very high. Overall, it is more sour that Zwet and JP Madrugada Obscura, but not as sour or acidic as Tart of Darkness. Nicely balanced and delicious! I can't wait to see how the yeast and bacteria work on this beer over the years.

Photo of JAHMUR
3.5/5  rDev -6.9%

Photo of JacobGumina
4.25/5  rDev +13%

Photo of tom10101
3.5/5  rDev -6.9%

Photo of jlindros
3.65/5  rDev -2.9%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Pretty much no head, actual none, dark brown molasses syrupy barely any light coming through.

Nose lots of sour funk and toasty wood, light barnyard earthy funk, sour lacto funk, weird plant like earth, dark creamy brown malts too like fermented molasses, lots of toasty French oak too, light vinous.

Taste nice sour funk, fermented molasses little corn stalk starchy like, lots of earthy funk, pedo sour, creamy lacto sour too, light bitterness, light sour syrup, sweet flavours too. Lots of toasty French oak, bit buttery, vinous light wine flavours. Finish is dry sticky flemmy and molasses and lots of sour funk lingering.

Mouth is med bod, light carb, creamy but flemmy sour feel.

Overall interesting but nothing special, too much going on and not enough of the good parts... the dark weird malts don't help either.

Photo of masterhoa
4.25/5  rDev +13%

Photo of bird22
2.5/5  rDev -33.5%

Photo of TobiasG
3.75/5  rDev -0.3%

Photo of Addison
4.75/5  rDev +26.3%

Photo of HaveUSeenMyCellar
1.25/5  rDev -66.8%

Photo of SocalKicks
3.75/5  rDev -0.3%

Photo of ambruns1979
2.25/5  rDev -40.2%

Photo of CoolEthan
3/5  rDev -20.2%

Photo of JasonFromLA
4.25/5  rDev +13%

Photo of flayedandskinned
4.44/5  rDev +18.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch #1 bottled in March 2013
Poured into a standard tulip glass

Appearance: (4)
Pours a deep black with a wispy, finger and a half tall, beige head. The head recedes fairly fast and leaves no lacing behind, which is consistent for a barrel aged sour. Upon uncorking the bottle, the bottle began to gush, but luckily my glass was nearby. Overall, this is a pretty killer looking beer.

Aroma: (4.5)
Tart cherry pie filling right up front, with sour notes of lemon and light acetobactor(think red wine vinegar). The acidic sharpness is sheathed in a wave of funky brettanomyces; wet hay, horse blankets and tangy pineapple. Just before the sour funk gets to be all encompassing, the Pinot Noir barrel comes into play, bringing notes of plum skin, vanilla and faint coconut. As the beer warms, a mere hint of roasted malt from the base beer shows itself.

Taste: (4.5)
As soon beer enters your mouth, you're greet with a deep, ever so faintly tart, black cherry and lemon rind presence that gracefully blossoms into also a very deep, dark and rich chocolate malt body with some nice roasted coffee and nutty notes. These dark stone fruit flavors are coupled with a nice, barnyard funkiness from the Brettanomyces. Surprisingly, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste. It's rich, vinous dark plum and cherry flavors intermingle and intertwine beautifully with the wild yeast, souring bacterias and roasted malts. The beer finishes dry, bitter, slightly tart with a moderate tannin presence(for barrel aged beer, that is). There are lingering notes of cherry and plum, as well as vanilla and coconut from the barrel.

Moutfeel: (4.00)
Full bodied, robust with soft carbonation.

Overall: (4.5)
An amazing, complex and unique sour from Anchorage brewing co. The sourness is very toned down and really allows the Pinot barrel to really shine and play with the dark, roasted malts. The sour head in me was really hoping for more of an assertive acidity, but I am more than happy that it has been dialed down enough for the other components for this beer to shine through. Highly recommended for the curious palate.

Photo of Kreko7
3.25/5  rDev -13.6%

Photo of drgonzo2k2
3.5/5  rDev -6.9%

Photo of Dagsy
3.75/5  rDev -0.3%

Photo of oregone
3/5  rDev -20.2%

Anadromous from Anchorage Brewing Company
85 out of 100 based on 189 ratings.