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Anadromous - Anchorage Brewing Company

Not Rated.
AnadromousAnadromous

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

173 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 173
Reviews: 36
rAvg: 3.76
pDev: 15.16%
Wants: 10
Gots: 20 | FT: 4
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: lakersfan16 on 06-02-2013)
Beer: Ratings & Reviews
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Ratings: 173 | Reviews: 36 | Display Reviews Only:
Photo of anhigdon
5/5  rDev +33%

anhigdon, Nov 25, 2013
Photo of jvillefan
4.25/5  rDev +13%

jvillefan, Nov 12, 2013
Photo of EyePeeAyBryan
4.15/5  rDev +10.4%

EyePeeAyBryan, Nov 11, 2013
Photo of BfloBrewHound
4/5  rDev +6.4%

BfloBrewHound, Nov 09, 2013
Photo of Thorpe429
3.5/5  rDev -6.9%

Thorpe429, Nov 06, 2013
Photo of tdm168
3.75/5  rDev -0.3%

tdm168, Nov 03, 2013
Photo of BarryMFBurton
3.95/5  rDev +5.1%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4

Black sour ale? Sign me up – Tart of Darkness is one of my all-time favorites.

Batch #1, brewed March 2013 (eight months before the date of this tasting).

A: In the short time between popping the cork and booting up the computer, a dark brown pillar of foam gushed from the bottle – definitely got some wild yeast conditioning this one. Color is a reflective black, head is short but creamy. Retention is nearly nonexistent in the middle but slightly raised along the sides of the glass, providing a nice crater effect.

S: Deep, dark sugars and sour acids blend to form a uniquely mouthwatering aroma. Brown sugar, toasted marshmallow, and bittersweet cocoa scents pull you in with a stunning richness, but the tartness of red wine vinegar and cherry sustains a continuous brightness that sits on top. Toward the back, subtle notes of barrel and roasts – toasted coconut, char, vanilla – enrich the nose further. Phenomenal.

T: The palate mixes roasty and tart in a beautiful combination, but the initial taste I’m getting is less sour and more bitter, medicinal acid; takes a few sips to get past. Once acclimated, the palate opens to raspberry and blackberry flavors, fruity and wild, covered quickly with dark chocolate and rich burnt sugar. The acids and residual sugars are complimented by sharp lemon rind and black pepper tastes, which give way to some unexpectedly grainy straw tones. Alcohol and sweet fruit finishes it, leaving astringent, spicy booze and juicy grape on the tongue like thick red wine.

M: Thin for a high-alcohol beer, but pretty standard for a sour. While this is no smooth sipper, it certainly has a refreshing quality about it, with its fizzy carbonation and slim body.

O: Anadromous is a beer as unique as it is delicious, a delicate point-counterpoint to roasted malt and fruity tartness. I feel like I had a hard time describing its palate, but suffice it to say, every drink was roasty, rich, and tart; for my taste buds, that’s quite satisfying.

BarryMFBurton, Nov 02, 2013
Photo of moonknight31
3.25/5  rDev -13.6%

moonknight31, Oct 29, 2013
Photo of KVNBGRY
4/5  rDev +6.4%

KVNBGRY, Oct 28, 2013
Photo of nickfl
4.25/5  rDev +13%

nickfl, Oct 27, 2013
Photo of kylehay2004
4.25/5  rDev +13%

kylehay2004, Oct 27, 2013
Photo of Lovely85
3.75/5  rDev -0.3%

Lovely85, Oct 27, 2013
Photo of TR0219
3.75/5  rDev -0.3%

TR0219, Oct 26, 2013
Photo of ccrida
3.7/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

Poured into my large Gulden Draak tulip, Andromous is black with a bubbly tan collar leaving light, scattered drops of lace.

Smell is sour green apples, grape and malt sugars. Pretty pronounced sourness, a little alcohol solvent vapors as well.

Taste is all over the place, a dangerously disjointed and angular cacophony of flavors. The base stout flavors are there in full force, a big export stout with lots of malt, roasty, bakers chocolate. Complex, an interesting stout.

Mouthfeel is on the thick side, slippery.

Drinkability is good from an experience perspective. But this one is a slow sipper, and not one that I'd have on a regular basis. But that can be said about lots of great beers as well. This one is not quite there, but I really enjoyed trying it.

ccrida, Oct 21, 2013
Photo of Jslay013
3.5/5  rDev -6.9%

Jslay013, Oct 15, 2013
Photo of magictacosinus
3.48/5  rDev -7.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3

Consumed at the sour tasting that I organized with friends. Split with many people. Thanks for the bottle, Ken! Poured into a tulip glass from a 750ml bottle.

Pours a blackened color with slight garnet or ruby hues, no doubt due to the Pinot Noir barrels used in the fermenting process. There's an off-khaki head that coats the top of the glass about 1 finger tall, which settles down to a slight ring. With the bottle conditioning, I suppose I expected more of a show, but it still resembles a barrel-aged stout of sorts when seen from afar. Slight legs and lacing coat the glass, but otherwise it's pretty straightforward for what it is - viscous, thick, and definitely sludgy. I definitely have little experience with sour stouts, so this is an exciting start.

Whoa! Did someone pour milk or butterscotch into my stout? At the front, there's an immediate lactic acidic blast of flavor, resembling milk and (when the roasted stout notes start to come in), slight vanilla and toffee. There's most certainly an array of dark fruits on this one, ranging from dark cherries to plums, with maybe a little bit of blackcurrant. The whiskey notes seem more pervasive at first, with the buttery, nutty, sharply sweetened flavor, but I wasn't able to find the Pinot Noir characteristics at first until my friend pointed out how much this smelled like one. I suppose the fruits were already a giveaway, but it's too subdued here with all of the Lactobacillus invading the flavor. Not too acidic, but definitely funky! Wild stuff, but a tad too one-dimensional overall.

The flavor is a strong combination of the milky, lactic acidic flavors as well as the sourness imparted by the diverse barrel blending. At first there's a blast of creaminess and funky milk, only to be combined with tart, under-ripe fruits ranging from cherries to currents to blackberries. There's definitely a battle at play here in between the flavors, and blending is more on the strange side than the well thought out one. After the fruits come in, there's a strong buttery, diactyl texture that leads to all kinds of barrel spices, ranging from baking soda to nutmeg, only to be tarnished by extremely funky notes of Pediococcus that becomes really heavy on the stomach, much like an overly buttery Chardonnay. There's a chaotic sequence of flavors at play here, but not much balance. Interesting to drink, but difficult to finish.

This was an intense one. There's no beauty or elegance to it, but it does stand apart from most lactic-forward sours I've ever had. This honestly probably could have been enjoyable if it weren't for the high invasion of Pediococcus at this point. Not bad, but don't consider aging this any longer than it already has been sitting around.

magictacosinus, Oct 11, 2013
Photo of rc51sport
4/5  rDev +6.4%

rc51sport, Oct 07, 2013
Photo of MSandahl23
4/5  rDev +6.4%

MSandahl23, Oct 01, 2013
Photo of wtkphoto
3.75/5  rDev -0.3%

wtkphoto, Sep 30, 2013
Photo of ThePorterSorter
3.5/5  rDev -6.9%

ThePorterSorter, Sep 30, 2013
Photo of Reappropriated
3.5/5  rDev -6.9%

Reappropriated, Sep 27, 2013
Photo of Amerikon
4/5  rDev +6.4%

Amerikon, Sep 24, 2013
Photo of jklecko2
3.5/5  rDev -6.9%

jklecko2, Sep 23, 2013
Photo of KevSal
4/5  rDev +6.4%

KevSal, Sep 22, 2013
Photo of JoEBoBpr
4.06/5  rDev +8%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

Poured into a tulip glass from a 750ml bottle.
Vintage: 2013
Batch # 1

Pours a nice dark brown almost black color with a light tan colored had. The bubbles are a bit dense but seem to recede quickly and there are some intermingled medium sized bubbles around. The brew looks exactly like a stout.

Now. The aroma is completely different. Starts off very very acidic and tart. Notes of pure balsamic vinegar with notes of vinous tart grape skins. There are some leathery notes in the nose s well as granny smith apple sweetness/tartness mixed in the nose. As the brew warms some mild dark fruit notes cN be perceived. Slight notes of raisins and even some slight chocolate notes. Still very well hidden behind the lactic sourness.

Flavor starts off quite surprising. I was expecting a large devastating punch of lactic sourness. But while the vinous and tart vinegary hints show up they are tempered immediately by a more interesting and subtle roast and dark malty note. There is a great balance between the wild acidic notes and this more "stout-like" flavor. Threw me of at first but Im liking it. The brew is approachable and has a nice dry finish with some mild cocoa bitterness mixed in with great oaky and tart dryness. Mouthfeel is slight light but makes the brew drinkable. Well done Anchorage.

Overall this brew threw me for a loop. The nose starts off making you think that its going to remove the enamel from your teeth and give you heartburn for days but the lactic acidity is tempered by some nice dark malt notes that impart some cocoa sweetness, mild coffee notes and a nice bready finish.

JoEBoBpr, Sep 21, 2013
Anadromous from Anchorage Brewing Company
85 out of 100 based on 173 ratings.