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Anadromous - Anchorage Brewing Company

Not Rated.
AnadromousAnadromous

Educational use only; do not reuse.
BA SCORE
85
very good

189 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 189
Reviews: 39
rAvg: 3.76
pDev: 15.43%
Wants: 13
Gots: 20 | FT: 3
Brewed by:
Anchorage Brewing Company visit their website
Alaska, United States

Style | ABV
American Wild Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: DucksFan16 on 06-02-2013

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 189 | Reviews: 39 | Display Reviews Only:
Photo of orangesol
3.75/5  rDev -0.3%

Photo of dannyhead
3.75/5  rDev -0.3%

Photo of 510a
3.5/5  rDev -6.9%

Photo of laituegonflable
4.01/5  rDev +6.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

Pours a dark brown colour with mocha-coloured head. Small, whispy but leaving decent lace. Looks pretty good.

Hugely Bretty and tart. Nice, deep roast on there with strong balsamic notes, a touch of washed-rind cheese and figs. Slightly intimidating, but very intriguing.

Taste is funky and tart as well. Touch of spicy espresso upfront first though, before funky notes take over midway. Distinct balsamic note, some bitter chocolate, notes of fresh figs, wood smoke and grains of paradise on the back. Finishes dry, and could use a bit more edge. Very intriguing palate though.

Decent body, texture feels nice, but doesn't quite have the bold presence demanded by the bold flavours. Some more body or more carbonation would do different things, but either one would make it seem less meek than it is now.

Quite a bizarre drop, but well-handled, with the off, funky notes and dark bitter notes clashing in a battle for flavour supremacy. Neither wins in the end, but what does win is enjoyment.

Photo of GregoryMo
3.75/5  rDev -0.3%

Photo of lacqueredmouse
3.86/5  rDev +2.7%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

750ml caged and corked bottle purchased from K&L Wine Merchants in Redwood City, CA. Shared with Sam and Rich in Sydney.

Pours a deep, oily black, with a loose but frothy head of pale brown. Pretty light and fluid in the body, and carbonation that swirls wildly when tilted. Minimal lacing. It looks a bit weird to be honesT: very light bodied for the depth of colour. Interesting at least.

Nose is very tart, and marked with a prominent oak character, much like a good Flanders Red. Unlike a Flanders Red, however, there's also a dense darkness to it, giving roast and coffee notes that permeate the more acidic cherry aromas. Some coconut comes through as well. It's really quite complex, but a little anarchic at the same time. I like it.

Taste is similar: plenty of tart flavours bouncing around, but at its core is a strong dark malt presence, making it seem more like a stout than a wild ale. Indeed, the main contribution of the bugs seems to be to rip away all the sweetness and body, making it feel very narrow on the palate. Cherry aromas still stick around, and there's a sheen to the malt that gives off some oak. Extremely unusual: I'm not quite sure what to make of it.

Feel is dense through the centre: but there's actually not much true acidity, nor body to support a lot of the flavours. It works in a weird way, but again it's a strange choice.

Overall, this is still pretty good, with an oddly directed inoculation of brett and bugs. I certainly don't think it's one of Anchorage's best, but that's a pretty high bar.

Photo of Jas45678
3.75/5  rDev -0.3%

Photo of vinny21bal
2.75/5  rDev -26.9%

Photo of sweemzander
4.06/5  rDev +8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

750mL corked and caged bottle poured into a snifter.

(A)- Pours pitch black in color. Minimal tan froth. Subtle lacing.

(S)- Deep dark malts meets and acidic charred oak character. Plenty of chocolate.

(T)- A bit of raisin and cocoa meets an acidic oakiness. Slightly chalky but with subtle Brett bits. Complex and slight bits of dark fruits that finishes dry.

(M)- A good carbonation level. Complex with a good showing of oak and subtle tartness. Subtle dry funk that I quite like.

(O)- I have been liking what Anchorage has been putting out. Reminds me of a drier, funkier, more complex Tart of Darkness.

Photo of mattmarka1
4.5/5  rDev +19.7%

Photo of iatethecloudsfor
4.25/5  rDev +13%

Photo of Shagator
3.75/5  rDev -0.3%

Photo of canucklehead
4.5/5  rDev +19.7%

Photo of Listers
4/5  rDev +6.4%

Photo of mattafett
3/5  rDev -20.2%

Photo of Seanniek91
4.19/5  rDev +11.4%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Served from a 750ml C&C bottle into a Crooked Stave tulip. Served at about cellar temp.

Appearance- Black. Quick one finger bubble white/mocha head that left a little bit of lacing around the glass. Poured pretty vigorously.

Smell- Sweet chocolate malts, a little caramel, lacto dairy, light alcohol, light pinot and oak, vinegary tang. It's all over the place and I like it!

Taste- Sour grape first and foremost. Lemon, brett dryness, oaky chocolate and light coffee. Tart and roasty with a light alcohol tinge at the back of the throat.

Mouthfeel- Lighter body with ample enough carbonation. Mild booze heat and a very light pucker.

Overall- A lot of mixed reviews on this beer. I really do think it's a solid sour stout. I would like a little more pinot noir barrel though, but I'm happy this tured out to be a good purchase back in june.

Photo of anhigdon
5/5  rDev +33%

Photo of jvillefan
4.25/5  rDev +13%

Photo of EyePeeAyBryan
4.15/5  rDev +10.4%

Photo of BfloBrewHound
4/5  rDev +6.4%

Photo of Thorpe429
3.5/5  rDev -6.9%

Photo of tdm168
3.75/5  rDev -0.3%

Photo of BarryMFBurton
3.98/5  rDev +5.9%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4

Black sour ale? Sign me up – Tart of Darkness is one of my all-time favorites.

Batch #1, brewed March 2013 (eight months before the date of this tasting).

A: In the short time between popping the cork and booting up the computer, a dark brown pillar of foam gushed from the bottle – definitely got some wild yeast conditioning this one. Color is a reflective black, head is short but creamy. Retention is nearly nonexistent in the middle but slightly raised along the sides of the glass, providing a nice crater effect.

S: Deep, dark sugars and sour acids blend to form a uniquely mouthwatering aroma. Brown sugar, toasted marshmallow, and bittersweet cocoa scents pull you in with a stunning richness, but the tartness of red wine vinegar and cherry sustains a continuous brightness that sits on top. Toward the back, subtle notes of barrel and roasts – toasted coconut, char, vanilla – enrich the nose further. Phenomenal.

T: The palate mixes roasty and tart in a beautiful combination, but the initial taste I’m getting is less sour and more bitter, medicinal acid; takes a few sips to get past. Once acclimated, the palate opens to raspberry and blackberry flavors, fruity and wild, covered quickly with dark chocolate and rich burnt sugar. The acids and residual sugars are complimented by sharp lemon rind and black pepper tastes, which give way to some unexpectedly grainy straw tones. Alcohol and sweet fruit finishes it, leaving astringent, spicy booze and juicy grape on the tongue like thick red wine.

M: Thin for a high-alcohol beer, but pretty standard for a sour. While this is no smooth sipper, it certainly has a refreshing quality about it, with its fizzy carbonation and slim body.

O: Anadromous is a beer as unique as it is delicious, a delicate point-counterpoint to roasted malt and fruity tartness. I feel like I had a hard time describing its palate, but suffice it to say, every drink was roasty, rich, and tart; for my taste buds, that’s quite satisfying.

Photo of moonknight31
3.25/5  rDev -13.6%

Photo of KVNBGRY
4/5  rDev +6.4%

Anadromous from Anchorage Brewing Company
85 out of 100 based on 189 ratings.