Honey Saison - Almanac Beer Co.
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Ratings: 152 | Reviews: 27 | Display Reviews Only:
Reviews by Maxwell:
4.09/5 rDev +22.5%
The beer pours a cloudy, yellowed orange, like the place in a fire where the yellow core moves into the red fingers. The beer pours with a massive head of medium sized fizzy bubbles. The head mellows to about a finger’s width with a fluffy terrain running across the top of the glass. In body, the beer is completely opaque and cloudy, yet bright in color… I suspect that the honey and ginger found in the beer have a lot to do with the beer’s opacity. On the nose, the beer smells of rich barnyard hay, grass, and smooth wildflower honey. Touches of wheat bread and definite funky spice blend over the nostril hairs quite well. I like the smell of this beer, as it is subtle, but delightfully saison-like. The honey especially adds a smoothness to the scent that really balances out the funk and makes it quite inviting. I feel like I’m smelling a fresh meadow beside a farm yard. There is even a hint of nettles in the nose. On the tongue, the beer tastes wonderfully subtle and balanced, moving from sweet honey to slight citrus acidity to grassy and herbal bitter characters. There is even a touch of spice on the yeast, and I think the ginger is adding to the spicy twang. In flavor, the beer starts grassy and then opens to herbal spice, hay, nettles, and all the while smooth honey slowly works through the flavors so that it almost feels like you’ve sucked on just a drop of fresh honey by the time you finish your sip. I don’t out right taste any ginger in this beer, but I do taste funky yeast spice, touches of pepper, and definite herbal flavors that even stray slightly towards minty freshness. Maybe it’s just because it is a cold and windy day here in winterized New England, but this beer reminds me very much of a warm spring meadow with bees, and nettles, and fresh hay, perhaps even with new grown mint leaves. It is quite nice for my winter-cold body to sit in the freshness of this beer. The finish of the beer is rich with honey and wheat malt flavors, while the aftertaste blends in spicy yeast and fresh herbal mint. In the mouth, the beer feels medium bodied with a little-too-harsh carbonation that definitely gives the beer a fresh snap, but digs into the tongue with a touch too much prickle. Mouthfeel is crisp and snappy with a slight gelling feeling, probably from the honey. Overall, I like this beer. As I said before, it may just be that I am wishing for spring, but this beer embodies that nicely for my taste buds, and though it is a little too aggressive in carbonation, it makes up for that by being superbly balanced in flavor and nuance. This is a beer to try.
02-26-2014 20:29:42 | More by Maxwell
More User Reviews:
3.98/5 rDev +19.2%
Poured into a tall tumbler.
Very bubbly, clear golden honey with a snow white head reducing into a smooth frosting.
Floral and lemony notes on the nose.
Nice complexity. The saaz hops are recognizable and mingle nicely with the honey sweetness. The ginger sneaks in some bright spicy notes.
Nice full body for a saison, still easy enough to have a few. Definitely coats the mouth though.
Saisons are not usually my go to, but I like this one. A nice summer bbq beer with a little more body than a typical "summer" beer.
08-25-2013 05:05:33 | More by andyfrancis
3.94/5 rDev +18%
Poured into a Gulden Draak tulip. Pours a hazy golden amber with a massive white head and lacing. Aroma of saison yeast, Belgian spice, light bready malt, hints of honey, lightly floral and slight mineral. Interesting semi-sweet stone fruit, lemon and honey, drying out into a wild yeast inspired spicy finish with light fruit esters.Slightly astringent in the finish, but not outside the range of dry saisons. Medium bodied with pleasant sharp carbonation. An interesting take on a saison with a pleasant flavor progression that combines both saison dryness with sweet fruit esters that play off of each other. I'm not able to detect the ginger nor oak as separate elements, but the flavor is moderately complex so its hard to identify some components. Not traditional, but I liked this quite a bit.
07-31-2013 19:01:25 | More by LiquidAmber
2.73/5 rDev -18.3%
Appearance: Clear straw gold body capped by a finger of froth.
Smell: Strangely, the first thing that comes to mind is smoked meat. There's a strong fresh herb presence, honey, floral notes, some spiciness that I wouldn't necessarily identify as ginger if it wasn't printed on the label. The odd meatiness dissipates after a while, and floral honey comes to the forefront. There's a bit of zesty lemon, too.
Taste & mouthfeel: On the palate it becomes clear that the strange meaty note I was picking up on the nose is coming from the addition of French oak. It contributes a spicy, tannic, savory quality that feels out of place in a beer like this. There's a big herbal note, too, with some zesty citrus fruit and ginger behind. The body is light, bordering on thin. Hidden somewhere beneath all the adjuncts, there's a very light bready malt foundation. Honey and ginger come through more near the finish, and they pair nicely. The beer ends on a fairly bitter note, but it doesn't dry the palate as much as I want a saison to.
Overall: Decent but heavy handed with the adjuncts. As far as I'm concerned, most of the top saisons out there are fairly simple recipes that let the yeast contribute most of the flavor. With this beer it feels like the yeast and malt are taking a back seat to everything else.
09-07-2012 04:39:51 | More by largadeer
Honey Saison from Almanac Beer Co.
77 out of 100 based on 152 ratings.