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Triple Voodoo Inception Belgian Style Ale - Triple Voodoo Brewing

Not Rated.
Triple Voodoo Inception Belgian Style AleTriple Voodoo Inception Belgian Style Ale

Educational use only; do not reuse.

25 Reviews
no score

(Send Samples)
Reviews: 25
Hads: 82
Avg: 3.66
pDev: 29.23%
Wants: 3
Gots: 11 | FT: 0
Brewed by:
Triple Voodoo Brewing visit their website
California, United States

Style | ABV
Tripel |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: benclimbs on 03-24-2011

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 25 | Hads: 82
Photo of DaveHS
3.75/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A-Inception pours bright, clear light amber with a thin ring of fizzy, brilliant white bubbles. Typically beers of this style have a thick, creamy cap of off white foam, so this is a bit of a surprise.

S- The nose brings us back to the realm of the typical Belgian strong pale ale with aromas of golden raisin, clove and preserved lemon.

T/M- The mouth feel and body are much softer and lighter than most traditional Belgian tripels. Drinks like a cross between a tripel and an American pale ale. The typical Belgian fruit esters and herbal spiciness of a good tripel are present, but they’re backed up with a sweet, biscuity maltiness and a dry, hoppy backbone.

O- A dangerously drinkable Belgian strong ale. You’d never know this was 8%. Medium bodied with soft, supportive carbonation.

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Photo of ngeunit1
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Served a slightly hazy golden-orange color with a finger of frothy white head atop. The head fades away eventually leaving behind some spots of lace.

S - Aroma is a mix of banana/yeast character and some spices including cardamom and coriander. There is also just a bit of lemon and fruity esters in the background.

T - Starts off with a mix of Belgian yeast and banana flavor with some spices mixed in (lots of cardamom and coriander). Through the middle a bit stronger spices come through with some fruity esters and lemon flavor. The finish is a mix of yeast and spices and just tastes slightly muddled.

M - Medium-full bodied with moderate carbonation. The beer feels fairly smooth and crisp. The finish is yeasty and a bit funky and even a touch bready.

D - Very drinkable. Not quite perfectly balanced and at times tastes/feels a bit muddled. However, it is a pretty good American style Tripel with some good yeast and spice character.

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Photo of 20ozmonkey
3.96/5  rDev +8.2%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Got this on tap at Toronado. I've had it at the Rogue Public House in SF a while ago about a week after they made their "Debut", but i don't remember it too well (aside from the fact that I thought it was a pretty alright triple).

It pours a nice golden amber color. It's not quite as light a normal triple, but it had a tinge of amber to it that makes it quite a good color. The head was quite thick when it was poured but by the time I'd walked away from the bar the head had dissipated.

I tried and tried and I couldn't get a good smell from it. Got almost nothing. Perhaps my fault. Perhaps the overwhelming stale beer smell of Toronado.

This is the fruitiest triple I've ever had. It's like fruit salad in a beer, but in a good way. There is a tinge of spiciness that reminds me a lot of peach cobbler. There no alcohol to be found and I could drink tons of this at once. This beer is a touch thick with little carbonation. Again, making it easy to drink lots of.

Overall this is a pretty damned good triple. If this were offered in a reasonably priced six pack I would buy lots of it. However, I feel that it couldn't be bottled in a normal 750 ml bottle because the flavor just isn't complex enough to warrant taht.

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Photo of SassyBootblack
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at a Rogue Brewery bar in SF. I'm a confused tourist so I assumed this beer had cherries in it, but no.

Appearance: The color was orange with a white head.

Smell: The usual Belgian esters and phenols, love it.

Taste: Belgian yeast flavors and prominent bitterness. Hard to place the hop varieties. Some rough malt presence budging its way through. "Where are the cherries? Why are my pants wet?"

Mouthfeel: Just on the side of light bodied.

Overall: A plesant, well made Belgian in a sea of hop bombs.

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Photo of benclimbs
3.61/5  rDev -1.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Had this on tap at Shotwell's in the Mission, SF.

Pours blonde with a thick head and just a bit of lacing that dissipates as it warms. Looks right on for a tripel, just a bit of opaqueness through the glass.

Smell is not incredibly nice - The issue comes from a skunky, old rag smell that permeates the yeasty, fruity, clover driven typical tripel nose. This exists, but its hard for it to shine through.

Taste is quite nice, its an interesting mix of fruit, spicey yeast and a nice hoppy kick at the end...however, this is way more of a Belgian IPA than a Tripel, we all agreed this thing has waaay too much hoppy character to qualify for the style...still though, were in SF, so we like hops so what the hell, 4.0 for the taste.

Feel is good, a bit light and lagery for me for some reason, didn't quite hit the belgian mouthfeel thing head on.

Overall, this is a better than average beer, a solid adaptation of west-coast hops and belgian yeast into a tripel. I look forward to trying more styles from this brewery.

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Triple Voodoo Inception Belgian Style Ale from Triple Voodoo Brewing
83 out of 100 based on 25 ratings.