Batch #1 - Crooked Stave Brewery & Taproom

Not Rated.
Batch #1Batch #1

Educational use only; do not reuse.
BA SCORE
96
world-class

126 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 126
Reviews: 20
rAvg: 4.37
pDev: 10.3%
Wants: 151
Gots: 28 | FT: 2
Brewed by:
Crooked Stave Brewery & Taproom visit their website
Colorado, United States

Style | ABV
American Wild Ale |  7.30% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Jason on 08-09-2012

This beer is retired; no longer brewed.

Brettanomyces Burgundy Ale 100% Fermented in French Oak Red Wine Barrels with Raspberries added.
Beer: Ratings & Reviews
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Ratings: 126 | Reviews: 20
Reviews by ehammond1:
Photo of ehammond1
4.27/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (2012)

Acquired via trade
Thanks, quirkzoo!

Very dark ruby and brown in color, though largely clear, with some floating sediment toward the later pours. Small cream-colored head of small bubbles. Leaves the glassy spotted with miscellaneous spots.

Lots of raspberry aroma, along with lots of earth, dirt, and oak, definite lactic sour character, and more earthy, dirty funk. It comes together nicely, and the fruit, and sharp lactic character, make for a very nice combination.

The flavor is similar to the aroma, with moderate lactic sour character, earthy, dirt-covered raspberries (in a good way), and some Brett. The funk and earth notes from the Brett really start to shine more and more as the beer comes closer to room temperature. Complete, though I was actually hoping for more complexity with this beer, though it's still darn delicious.

Medium in body with moderate carbonation.

A wonderful beer with lots of delicious, vibrant raspberry and earth flavors complemented by a moderate level of sourness. This is distinctly, however, a wild/Brett beer, as a opposed to a more traditional Belgian-style framboise.

More User Reviews:
Photo of tectactoe
4.45/5  rDev +1.8%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

Big thanks to the person who brought this to the tasting - shame on me for not remembering exactly who it was. Pours a dark and muddled copper color with almost-ruby looking tints riding the edges of the glass. A dreary, off-white and grey tinted head forms but disappears pretty quickly without leaving a trace. Seems pretty highly carbonated and volatile from the pour.

Whoof! What an aroma... Lifting the glass to my face, my nose is met with a wonderful collaboration of fruits that flirt with the line between sour and sweet. Raspberries, cherries, grapes, and maybe even some pears. The fruit seems to get more and more tart on the nose as each whiff fills my nostrils with more and more ripe raspberries. Overall, slightly acidic and sharp on the nose as well, with a decent amount of wet wood and a slight hint of funk on the tail end. It's abundant enough to contribute to the aroma profile but mellow enough to not overstep its boundaries. If the aroma of this beer tells me anything, it's that the taste is going to be great.

And right it was. Batch #1 hits my palate with a thin-medium body and a hefty helping of carbonation as it almost evaporates in my mouth. I'm immediately jettisoned into a sour heaven - Holy. Shit. Sour, sour, sour, and sour beyond my wildest expectations. A dump truck full of cherries and raspberries are unloaded on my palate and run rampant for what seems like hours. Sour, tart, acidic. Never before have I had something that I recall being so puckering, mouth watering, and lip smacking. Perhaps Beatification, but not much else.

Once the sourness wears down a bit (which takes a while, believe me), it is followed up by a delicate sweetness in the end, which I swear still contains a bit of tartness to it. In all honesty, the funk and Brett flavors were low overall, and definitely lower on the palate than on the nose. Maybe a hint of funk and cork on the very tail end, but this flavor is completely dominated and overrun by the tart fruits. As I finished off my glass, I just remember thinking to myself, "this stuff is excellent."

Wow. Never before have my taste buds been bitch smacked so hard by such an incredible onslaught of sour and tart raspberries and cherries. So mouth watering, so pure, so raw, and so powerful. Not to mention, so easy drinking despite the large amount of acidity and vinegar characteristics. I could polish off bottles of this stuff back to back to back. It's got a flavor that keeps you coming back for more. One of my favorites from the tasting. GET SOME.

Photo of Beaver13
3.67/5  rDev -16%
look: 3.5 | smell: 4 | taste: 4 | feel: 2 | overall: 3.5

750 ml bottle, brewed on 1/10/10. Pours dark ruby amber with a fizzy off white head that quickly goes to a thin collar that leaves a little lacing.

The aroma is a nice blend of sweet candy sugary malts and tart sour raspberries and vinous alcohol. There is a slight note of butyric acid (vomit).

The flavor is sweet candy sugar with a huge acidic tart/sour raspberry flavor. There's some woody notes and vinous alcohol. The mouthfeel is a little thin and watery with low, but sharp, carbonation.

Overall, tastes a little sweet / sour like Duchesse, but with a much bigger tart sourness that overwhelms the sweet - almost a little too much, but fun.

Photo of jeonseh
4.49/5  rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

750 ml Bottle drank at the NWIBDU tasting. Thanks!

A - Pours a dark ruby red with a off-white head that dissipates quickly.

S - Smells of tart raspberries, sweet tarts, balsamic vinegar, and lemon. Really a tart nose. There is also a light oak but it gets hit by the overall tart flavors

T -This is really one sour beer. There are ripe tart raspberries that hit as well as vinegar, lemon, and tons of lactic acid. This is a beer that makes you pucker. It isn't just pure tartness though as the raspberries provide some nice flavor as well. It didn't have much funk but I didn't mind because I loved the overall tart raspberry and cherries flavors within this one.

M - Sharp from the carbonation and the tartness as well as a dry finish.

O - I really enjoyed this beer and was struck by how much tartness it brought forward. It also did this in a way that balanced well with the natural tartness of the raspberries. I was definitely impressed by what Crooked Stave did with this one.

Photo of quirkzoo
4.47/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured pretty much the whole bottle into my Cellar Reserve glass. Much darker than I was expecting, brown with a touch of red, crystal clear with a thin head that recedes quickly.

The smell is very lactic up front, make no mistake, this is a sour beer. Not as much funk as I was expecting from a beer that was brewed with 100% brettanomyces almost 3 years ago. Some definite sour fruitiness, raspberries, sour cherries. Some oakiness behind that.

The taste is wonderfully balanced, I had no problem sipping on this one throughout the night and taking care of the whole 750ml myself. Like the aroma it is sour up front but not over the top. A touch of acetic acid cuts through on the palate but not so much that it dominates. More fruitiness and oakiness behind that.

The mouthfeel is very good, decent amount of carbonation without it feeling sticky or prickly.

Overall this is a great beer, very complex, very balanced, my only knock on it is that it didn't have as many funky brett flavors as I was expecting, much more like the "cleaner" acidity of a flemish red.

Photo of Sammy
4.14/5  rDev -5.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Another Jason gift. A lace sheet on reddish. A good sour, very raspberry, that beats Cantillon on raspberry. . A big sour. Very drinkable for a sour. Almost 4 years aged. Meedium mouthfeel, sour yet very drinkable. Worth breaking in people to Crooked Stave.

Photo of nhudson
4.39/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Glad I am lucky enough to get these beers. Everyone is one of a kind, this one especially. No bottle number, poured into a tulip glass.

A: a murky dark red to light plum color, I have come to expect murky/turbid looking beers from Crooked Stave. I would love to rate this higher but I just can't.

S: smells of fruit at first then it winds into tart and funky. Though the funky smell is muted from other CS beers. The raspberry aroma is up front and center. I also get a slight hint of red wine, which aim sure comes from the barrel.

T: dry tart fruit. There is some funk in there but it's not very present. I would never have though this is a Brett beer. The raspberry again stands out in the taste which is nice. This beer is quite tasty and quite drinkable. When it lingers in my mouth I get a ton of dried fruit and apples.

M: medium body, maybe on the lighter side. There is some moderate carbonation even though the head is no where to be found. Silky smooth going down. Wish all sours were this way.

O: an amazing beer. Glad I have plenty to last the next year or so. It will be interesting to see how this one changes over time. This could possibly be their best beer from CS that I have had as of yet.

Photo of iadler
4.17/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From notes. Thanks to the BA that brought this over to Mista's "whale" party a few weeks ago.

A- Pours a murky brown with red highlights that has a small white head that dissipates fast, leaving minimal lacing left behind.

S- Lots of berries upfront with red cherries, cranberries, strawberries and raspberries followed by a hint of cheese, oak, some vinegar and lacto.

T- The red wine barrels come through initially with a variety of red berries, oak, vanilla, berry vinaigrette and some lacto. The berries provide a nice balance of tartness/sweetness.

M- Low carbonation with a medium body and a dry finish.

O- I found this quite enjoyable and unique. Not overly sweet or tart. I'd love to try more of Crooked Staves offerings.

Photo of claspada
4.17/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a cloudy, dark pink color with a small, off-white eggshell head that dissipates rather rapidly to leave a small cap and minimal lacing.

Aromas begin with fading raspberry fruit flesh, oak, must, earth and berry juice. Nothing really else, but all the above emerge more as it warms as expected with more oak and funk with less berry.

The tastes begin with a stronger sourness than expected from the aroma. Light amount of berry sweetness with bigger tart boisenberry tartness. Oak and earthy funk emerge more as it warms.

Mouthfeel is medium bodied with a low amount of carbonation. Finish is fairly tart and moderately dry, with lingering fresh berries.

Overall this was quite enjoyable and one of the better Crooked Stave beers I have had to date. If this was the initial batch of the WWB beers, I am glad that I joined there Cellar Reserve society this year so I can enjoy all that is going to be coming down the pipeline.

Photo of DavoleBomb
4.37/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Poured into a tulip. Big thanks to stevefinny for this. There are words all over the label, so the actual name of this is anyone's guess. Here they are: "Batch Number 1 Wild Wild Brett 100% Barrel Fermented, Burgundy Ale with Raspberries."

3.5 A: Murky burgundy plum color. Two fingers of frothy, beige head with perhaps a touch of pink tinting to it. The head falls fast, but leaves a short ring of lacing.

4.0 S: Good balance of tart, fruit, and funk. Tart, not-quite-ripened raspberries to kick things off. Musty basement funkiness is nearly as strong. Vinous red grape from the barrel along with oak and some vanilla. Dry rotted wood and some apple orchard. Quince and some mixed berries to round things out. Quite nice. It's very well refined, especially for having just been bottled. I can only imagine the depth that will come when the brett has a bit more time to develop.

4.5 T: I must say this is tasty. Big raspberry right off the start with the accompanying red grape, apple, and assorted other berries. Tartness is just right - not too much and not too little. Beyond the fruit there is plenty of bretty funk. Earthy dirtiness, basement mustiness, musky woodziness, rotting root, apple orchard, and dry rotten socks. Superb balance between the components. Well done.

4.0 M: Lighter medium body. Good moderate carbonation that has a light spritziness to it. Super smooth with an almost silkiness to it.

5.0 D: Super easy to drink. Great complexity. No real complaints. Damn good, solid all around beer that makes me wish I joined the reserve society.

Photo of Thorpe429
3.47/5  rDev -20.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Crooked Stave wine glass. Pours mahogany. Nose had heavy raspberry; light acetic. Dry and a bit brisk. Light oak. Not much Brett character. I'm really hoping this one develops a bit more with some time, as the description is really quite promising.

Photo of HuskyinPDX
4.22/5  rDev -3.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle opened on 10.26.12.

A - Pours a dark hazy brown with a one inch fizzy light tan head that fades to the edges.

S - Funky, raspberry, oak-woody, and some red-wine.

T - Tart, subtle raspberries. Redwine, wood and nice funk.

D - Tons of carbonation with a medium body. A nice tart and layered finish.

O - Tart and funky with some sweet raspberry. Very, very tasty.

Photo of scottfrie
4.45/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Batch 1 brewed 1/10/10. Thanks for sharing, colonelforbin!

A: Pours a murky opaque cranberry brown with a short lived light brown head that faded into a bubbly collar.
S: Super fresh and tart smelling nose with notes of barrel must, dry oak, and brett, along with a surprising amount of raspberry fruit and earth. Oaky, woody, mustiness and raspberry definitely co-dominate.
T: Tart and slightly acidic notes of raspberries and drying bretty funk hit first. Raspberries are puree-like and very fruity, which I found surprising for being four years old. I also get hints of slight cherry, cranberry, blueberry, and raisins. The finish is tart and lactic and aftertaste is puckering, dry and lingering with raspberry.
M: Drying mouthfeel with a decent amount of countering buttery oak. Oak tannins are gritty and clingy. The carbonation is low and splashy.
O: Very funky and earthy with great brett and raspberry character. Glad I got to try this one, thanks again Mike!

Photo of Domingo
4.36/5  rDev -0.2%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Been slacking on my reviews. Oh well – seems like a good one to post as I’ve been hanging onto this for a special occasion.
Pours a chestnut color with ruby highlights. Carbonated, but not foamy or fizzy. Pouring more into the glass does make a fizzy noise…almost like soda, but it doesn’t have that kind of texture.
The flavor profile can be as simple or as complex as you want. The predominant flavors are balsamic, raspberry, almond, and a bit of green apple sourness. However there are notes of cocoa, bread, citrus zest, and even just a kiss of brett funkiness from the yeast, although it could potentially pass for a Belgian sour.
The sourness and raspberry jam character add some refreshing character that keep you coming back, while the balsamic and bready characteristics give the beer some body and bold flavors.
This one was brewed back in 2010 and has matured into an unbelievable beer at this point. Had this for my 6th wedding anniversary and I’m half tempted to track down more for other special events.
Terrific, and probablyeven better than my other favorite WWB beers, Yellow and Indigo.
Best beer I've had in a long time.

Photo of UCLABrewN84
4.36/5  rDev -0.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to wethorseblanket for sharing this one at drewone's tasting.

Pours a murky dark red with a foamy reddish-white head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, and funky with some nice acidic and raspberry aromas. Taste is much the same with an acidic, woody, and raspberry finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is really tasty and super easy to drink.

Photo of mdfb79
4.3/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

From 12/01/12 notes. This beer was great; thanks to whoever shared it at Spuyten Duyvil in Brooklyn at Zwanze Day.

a - Pours a murky, deep reddish-brown color with one inch of white head and moderate carbonation evident.

s - Smells of brett, dark fruits, sour fruity malts, tart, vanilla, oak, and some earthy notes. Nice fruit and sourness here; like it quite a bit.

t - Tastes of tart cherries, sour dark fruits, vinegar, acedic, brett, oak, roasted notes, vanilla. Taste is much more sour than the nose but really great; loving the tart dark fruits. Better than the nose.

m - Medium body and moderate carbonation. Acedic mouthfeel.

o - Overall I liked this one a lot; the nose is sour and the taste even moreso, but it is still very flavorful. Very enjoyable and would love to have it again...probably my favorite beer from them to date.

Photo of MasterSki
4.06/5  rDev -7.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Todd at his 30th birthday. Served in a taster pint glass.

A - White foam quickly settles to nothing. Murky burgundy body.

S - Lots of wine barrel, with vinous flavors and spicy oak. Raspberries are assertive, and there's some residual malt sweetness in this one; Flanders-esque but with more funk to it.

T - The taste is significantly more sour than one would anticipate from the aroma. Lots of lactic sourness and tart raspberry flavors, with vinous oak rounding things out. It's a little more one-dimensional, with less of the funky notes.

M - Medium body, zesty carbonation, very tannic and super dry, with no obvious alcohol presence. Moderate acidity that builds over time.

D - This is pretty solid, but there's a bit more oak and wine than I'd prefer and a too little raspberry for my tastes. It's like an American take on the Flanders Oud Bruin, but with the heavy-handed oak and aggressive lactic sourness for which our New World palates yearn.

Photo of StonedTrippin
4.07/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

this one is weird here, because i dont reckon its outstanding in any one category, but the whole experience is near perfect. hard to describe really. drove up to the taproom today to try this. it pours a really cloudy burgundy color, with just patchy white spots, no real head. this is a couple years old afterall. it has a huge brett nose, with notes of sweet raspberries and red wine tannins. the oak is more obvious in the taste, and the acidity from the wine makes a really tart flavor combined with the brett. raspberries provide some sweetness, like preserves. it gets more and more sour as it warms. mouthfeel is very smooth due to the big body and almost nonexistent carbonation. overall a lot of flavor packed into this beer, and its one you should hurry up and get before its gone.

Photo of gueuzedreg
4.73/5  rDev +8.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Yes, I am a CS homer

As far as Raspberry sour/lambic this IMO goes:

1. Framboos
2. CS Batch 1
3. Pre-2010 Sticker LPF
4. Hommage b1
5. Hommage b2
6. Atrial

A- Deep dark raspberry jammy looking. Minimal lacing, minimal legs.

S- Smells like Framboos to me. Jammy raspberries with funk. Tart raspberries. So good.

T- So this tastes like a thinner (just by small percentages) and a bit more acidic Framboos. This is very well done. Big raspberry upfront, nice tart acidic in the back. Love it.

M- For a domestic, the mouthfeel is pretty good. Compared with Belgium, it doesn't quite hold up. Not off by much though. I am going off of thickness, carb and overall mouthfeel. Best domestic raspberry sour that I have had.

O- Clutch Crooked Stave offering when domestic sours have nothing on 3F and Cantillon. This is up there.

Photo of RuckusDu
4.17/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A - the head on this thing is slightly red/cherry in color. Maybe a finger tall and falls quickly. The body is cloudy and is a deep, slightly burnt raspberry color.

S - One of the best aromas I have seen from CS. Beautifully tart raspberry with slight hint of sweet strawberry. Some green berries and lots of Brett.

T - Super tart in a green raspberry way. Comes around well with the mouthfeel to be very pleasant. Maybe some barrel in there, but hard to spot.

M - The tart doesn't really hit the back of your mouth as one would expect. A little all around puckering. Nice carbonation and a little lacking on the body.

O - A wonderful beer that is simple but very well done. The raspberries take over the entire beer and dominate.

Batch #1 from Crooked Stave Brewery & Taproom
96 out of 100 based on 126 ratings.