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Crooked Stave Nightmare On Brett - Bourbon Barrel - Crooked Stave Brewery & Taproom

Not Rated.
Crooked Stave Nightmare On Brett - Bourbon BarrelCrooked Stave Nightmare On Brett - Bourbon Barrel

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

88 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 88
Reviews: 11
rAvg: 4.08
pDev: 8.58%
Wants: 55
Gots: 22 | FT: 1
Brewed by:
Crooked Stave Brewery & Taproom visit their website
Colorado, United States

Style | ABV
Baltic Porter |  9.67% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: DrinkSlurm on 11-29-2012)
Beer: Ratings & Reviews
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Ratings: 88 | Reviews: 11 | Display Reviews Only:
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hiphopj5, Dec 28, 2012
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cfrobrew, Sep 22, 2014
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KCBeerNerd, May 24, 2014
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ahermsen, Jun 22, 2014
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dubdrop, Apr 28, 2014
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4.5/5  rDev +10.3%

RuckusDu, Jul 18, 2013
Photo of DrinkSlurm
4.48/5  rDev +9.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

"Baltic (ish) porter aged in bourbon barrels"
Poured from tap into cs snifter tulip at the brewery. Pours a deep rich black brown with thin tanish head. Superb wild brett aromas, malty coffee and bourbon...wow. taste is great coffee and bourbon, roasted malts, sweet dried fruit and of course wild brett. Just fantastic. Its so smooth and just so much flavor and complexity. One of the most unique porters ive ever had. These guys are really doing some amazing things with beer.

DrinkSlurm, Nov 29, 2012
Photo of TheBrewo
4.4/5  rDev +7.8%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

This is a live review collaboration between TheBrewo and StonedTrippin. We crack the cage and cork and pour a brew of the deepest cranberry-brown coloring. It holds a one finger head of molasses colored bubbles, showing decent retention. This leaves dripping stripes of lacing down the glass. No haze or sediment is noted, and carbonation appears light. The nose gives insanely soured Brett that is as fresh as it is juicy, subtle acetone, light booziness, warmed bourbon, and deeply roasted chocolate malts, making it somewhat simple but with increasing complexity through each individual component. Molasses, tin, mossy oakiness, and red apple sugars come out with warmth. Our first impression is that the flavoring is deeply roasted, but gives insane tartness on the swallow, and proper bourbon heat to balance. As we sip, the flavoring opens with balsamic vinegar, smoked toffee, nectarine sugars, and massive bacterial fermentation. The middle peaks with unique bitterness of burnt malts and dextrin sugars, vinegar, fusel booze, oak, and black vinegar inkiness. We finish with coppery yeast, juicy malts, astringently drying oakiness, bourbon booziness, green twig hoppiness, and faintly bittered citric orange flesh. The aftertaste breathes of rich toffee, beefy meatiness, bone dry woodiness, tinny metals, cooked caramel and reddish malts, and Brett to the maximum. The body is medium, and the carbonation is prickly. There is soft slurp, cream, and froth, with nice slurp and glug on the back. There is a cooled coating, but an insane woody, astringent dryness all down the tongue and hard palate. The abv is appropriate, and the beer drinks amazingly.

Overall, what we liked best about this beer was the flavoring, and the incredible blossoming progression from the time you open it to the time it’s gone. From the nose you can tell off the bat that this gives an interesting bacterial palate, done with purpose, and passion. The depth and bitterness of malts actually throw you a bit, giving an unconventional base for such a soured top. It seems by drinking this beer tonight we’re capturing a snapshot of what this beer has to offer. If you were to drink this beer every day for a year, each one would be different, and we’re simply experiencing a sensational slice of the chemistry as it changes through time.

TheBrewo, Apr 14, 2013
Photo of StonedTrippin
4.4/5  rDev +7.8%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

Reposting this under my name as well, we did this together last night.

This is a live review collaboration between TheBrewo and StonedTrippin. We crack the cage and cork and pour a brew of the deepest cranberry-brown coloring. It holds a one finger head of molasses colored bubbles, showing decent retention. This leaves dripping stripes of lacing down the glass. No haze or sediment is noted, and carbonation appears light. The nose gives insanely soured Brett that is as fresh as it is juicy, subtle acetone, light booziness, warmed bourbon, and deeply roasted chocolate malts, making it somewhat simple but with increasing complexity through each individual component. Molasses, tin, mossy oakiness, and red apple sugars come out with warmth. Our first impression is that the flavoring is deeply roasted, but gives insane tartness on the swallow, and proper bourbon heat to balance. As we sip, the flavoring opens with balsamic vinegar, smoked toffee, nectarine sugars, and massive bacterial fermentation. The middle peaks with unique bitterness of burnt malts and dextrin sugars, vinegar, fusel booze, oak, and black vinegar inkiness. We finish with coppery yeast, juicy malts, astringently drying oakiness, bourbon booziness, green twig hoppiness, and faintly bittered citric orange flesh. The aftertaste breathes of rich toffee, beefy meatiness, bone dry woodiness, tinny metals, cooked caramel and reddish malts, and Brett to the maximum. The body is medium, and the carbonation is prickly. There is soft slurp, cream, and froth, with nice slurp and glug on the back. There is a cooled coating, but an insane woody, astringent dryness all down the tongue and hard palate. The abv is appropriate, and the beer drinks amazingly.

Overall, what we liked best about this beer was the flavoring, and the incredible blossoming progression from the time you open it to the time it’s gone. From the nose you can tell off the bat that this gives an interesting bacterial palate, done with purpose, and passion. The depth and bitterness of malts actually throw you a bit, giving an unconventional base for such a soured top. It seems by drinking this beer tonight we’re capturing a snapshot of what this beer has to offer. If you were to drink this beer every day for a year, each one would be different, and we’re simply experiencing a sensational slice of the chemistry as it changes through time.

I should also add that it was an absolute pleasure to review this beer with thebrewo, they have unique palates, and it was a real trip to dissect this fine ale together. cheers!

StonedTrippin, Apr 14, 2013
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Crooked Stave Nightmare On Brett - Bourbon Barrel from Crooked Stave Brewery & Taproom
91 out of 100 based on 88 ratings.