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Saison Vieille Artisanal - Crooked Stave Brewery & Taproom

Not Rated.
Saison Vieille ArtisanalSaison Vieille Artisanal

Educational use only; do not reuse.
BA SCORE
88
very good

36 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 36
Hads: 184
rAvg: 3.96
pDev: 7.58%
Wants: 21
Gots: 37 | FT: 1
Brewed by:
Crooked Stave Brewery & Taproom visit their website
Colorado, United States

Style | ABV
Saison / Farmhouse Ale |  4.20% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Mebuzzard on 12-22-2012

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 36 | Hads: 184
Photo of DavoleBomb
3.22/5  rDev -18.7%
look: 3.75 | smell: 4.25 | taste: 2.75 | feel: 3.25 | overall: 2.75

Poured into a tulip.

3.75 A: Mildly hazed peach color. Two fingers of frothy white head. Retention is about average and about one finger of irregular lacing is left.

4.25 S: Big, bold nose on this. Really funky with all the barnyard aromas. Also musty basement, dry dusty wood, and some herbal notes. Lemongrass and apple. Dry with a grassy floweriness. Oak.

2.75 T: The taste isn't nearly as good as the nose. First off, there's a fairly strong tannic presence. Second, it's much less funky and more tangy and tart. This isn't necessarily a bad thing, but it doesn't work that well in this one. Tart apple, oak, sharp tanginess. There's still some of the funk mentioned above, but not a whole lot. Woody with astringency.

3.25 M: Lighter body. Good moderate carbonation. Lightly spritzy. Astringent finish.

2.75 D: This would have been a lot better if it stayed out of the oak barrel. It picked up all the bad stuff in it.

Serving type: bottle

06-29-2013 00:26:08 (971 characters)

Photo of Beaver13
3.33/5  rDev -15.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

375 ml bottle. Pours hazy straw yellow with a medium creamy white head that goes to a thin film that laces the glass.

The aroma is funky bitter piney sourness with a little bile.

The flavor is light straw like malts and a little fruit with some brett and a dry medium bitter finish. The mouthfeel is medium to full bodied with low but prickly carbonation.

Overall, a nice lighter beer. I like the saison, brett and hop interaction. (434 characters)

Photo of kojevergas
3.42/5  rDev -13.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

375ml brown glass bottle with standard pressure cap acquired for $4.99 and served into a generic non-pint nonic glass in me gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are above average; Crooked Stave is growing on me.

Served straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired with fritos in classic american fashion.

A: Pours a one finger beige colour head - disappointingly thin - of fair cream and above average retention. Body colour is a clear pale copper-gold. Translucent. No yeast particles are visible. No bubble show.

Sm: A bit of pleasant tartness/sourness. Pale malts. Delightful funk. A bit too assertive for a saison. Lacks peppery character. No real yeast character. No alcohol is detectable. Pleasant, but clinical for a saison. Not the rural farmhouse wood-fired saison character you'd expect from a quality brewer like Fantome, for example. A moderate strength aroma.

T: Nicely tart and funky. Lacks peppery character or the subtlety of a good saison. Still, I like the light sourness. Pale malts form the foundation. Not as complex or subtle as I'd like.

Mf: Smooth and wet, but a bit thin and lackluster. Approaches luscious but never quite gets there. Decent palate presence. Complements the flavour profile decently.

Dr: Drinkable and enjoyable. I do like it for a domestic saison, but it's amateur when compared to saisons like those of Dupont or Fantome. Hides its modest ABV as well as you'd expect. I like it, but I doubt I'd pick it up again. A pretty good offering from Crooked Stave.

B- (1,616 characters)

Photo of magictacosinus
3.52/5  rDev -11.1%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Tried this at the flight for Crooked Stave beers at Trappist Provisions. Poured out of a 375ml bottle into a wine tulip glass. Review is from my notes.

Pours an amber sunrise cloudy color with a nearly bone-white head that is slightly frothy in character. Bubbles are popping all over this at the top, almost to the point where I can imagine wild bacteria scrounging around and swimming in my beer. Other than that, carbonation is quite excellently balanced, in the same realm of other world-class saisons. Lacing is good, and the residue left behind is pretty rustic and pleasing. Very intriguing looking stuff.

The aroma is totally nuts, however. In the same realm of beers from Fantôme, this has got to be one of the most rustic, funky, pungent saisons I've ever whiffed on. Notes of cheese rind, brown grass, smoked lemons, seaweed, musty oranges, moist straw, toasted white oak, and granite immediately fill my nostrils, to the point where I simultaneously love and kind of hate this thing. There are no immediate flavors here that resemble beer ingredients other than the toasted dried malts and slightly skunky grassy hops. I'm definitely giving it high marks for being unlike anything I've had but I'm yet to try it.

Right at the first sip, the palate is immediately coated with a combination of dried oaky notes, toasted dried malts melded with peat moss, and slightly dried brown grassy flavors. This, in a way, resembles the ill-fated bottle of Fantôme Printemps that I had a while back, but it is far less bizarre and definitely more drinkable. Nevertheless, the toasted malt/peat flavor does get a bit grating to me, and as it warms up, it gets substantially smokier. The aftertaste is very tobacco-y, and while I tend to enjoy that, the smokiness is a bit too much, and the notes of algae and dandelions that creep in get a bit too vegetal and oppressive. Not necessarily refreshing, but this drinks quite well. Bready, yeasty, and slightly creamy from the oak. Definitely a well made beer, but the flavor profile is rustic to the point of being a bit challenging.

I admit that peat/smoked malt combos are not my favorite thing. The oak is a major factor that makes this a deal-breaker from other beers of its kind, as are the grassy hops used in the recipe. It's astonishing that more breweries in this country are replicating recipes that are hundreds of years old from Old World beers so well, and Crooked Stave is at the forefront of that movement. Still, this was my least favorite in the flight, and I wouldn't revisit it any time soon. (2,562 characters)

Photo of Sarlacc83
3.55/5  rDev -10.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

On tap at Belmont Station. Reviewed from notes.

A: Cloudy straw color with a 1/8" white head, though it's more bubbles than head after a few minutes.

N: Lactic acid is the first thing to jump out at me. Oak and lemon zest. Straw, lavender, and coriander. Black peppercorn and some brettanomyces.

T: Lightly sour with a touch of bitterness. Slightly bitter and there's a good biscuity nature. Grapefruit is here and lots of oak. Acidic stomach acid quality detracts for me.

M: Lighter in body, though slightly slick on the palate. Dries out the tongue.

O: An enjoyable saison for sure, but I wish it didn't have the unpleasant aftershock. (642 characters)

Photo of homebrew311
3.64/5  rDev -8.1%
look: 4 | smell: 3 | taste: 4 | feel: 3.25 | overall: 3.75

Appearance is slightly cloudy and gold with bright white head. Heavy lacing left behind. The nose is funkay with notes of steamed vegetables, a touch of lactic acid, a bit of horse blanket, and some citrus at the end. The taste is a bit tart up front with notes of lemon juice follow by the funk and a bit of white grape. Mouthfeel is thin with a carbonation level that, in my opinion, is a little light for the style. The finish is very dry. Overall, this is my least favorite offering I'm Crooked Stave so far. The taste is better than the nose, but it is hard to wrap my head around the nose. (595 characters)

Photo of Vonerichs
3.79/5  rDev -4.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Clear dark straw colored body with a tall but thin white head.

The aroma leads with funky Brett, white vinegar, lemon, and a sulfuric hard boiled egg scent.

The taste is funky with lemon, pepper, and oak. It's tart but the flavors are muted.

Mouthfeel is light and clean with prickly carbonation.

It's a very easy drinker. Take away the light sulfuric aroma and take the intensity of the flavors up a notch and this would be killer. (440 characters)

Photo of Stevedore
3.79/5  rDev -4.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

375ml bottle from the recent 2013 bottling, courtesy of FleetwoodMatt. Thanks! Poured into a Hill Farmstead stemmed glass today, 12/4/2013.

Looks a lot like Surette did- a clear, almost slightly hazy straw body with an awesome 1cm white head that is effervescent with good retention. Some lacing persists. Again looks like a refreshing delicious saison, but not so unique to set itself apart from others in the style.

Smells sort of fruity but not particularly funky. It's more of a zesty lemony beer with some oak in the back. Less of the funk than Surette. There is some musty funk, but again there isn't a lot of it.

Follows the nose. Not particularly complex or interesting but it is what it advertises it to be. Some oak, some funk, some lemon zest but altogether not particularly intense in any one component. The brett does provide a nice crisp feel to it.

Thinner bodied, very refreshing and dry. Carbonation is a bit lighter than I'd like it to be, but sufficient for a saison.

This was good, but not as interesting as the Surette that we opened the same night. But its a saison that is better than most saisons I can find in Wisconsin. I wish CS would start distributing here.. (1,193 characters)

Photo of KajII
3.79/5  rDev -4.3%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.75

[Suggested Glassware: Tulip Glass]

The pour was a murky golden orange with a small (less than 1 finger) white creamy head that diminished quickly, down to a scattered film and medium collar with excellent streaky lacing.

The aroma was of a funky Belgian yeast and a light grain malt with notes of citrus (lemon), a fruity ester (peaches and pairs), lemon grass, cheese and dust.

The taste was very yeasty with a strong citrus backbone and had a mild grassy feel along with a hint of lemon early on, and then become very lightly bitter with a mildly sour ending. The flavor only lasted a short time after the swallow, with a light sour bitter taste fading slowly off the taste buds into the background.

Mouthfeel was a bit above light in body and rather dry in texture with a medium carbonation.

Overall this was an extremely tasty Saison, which I also found to be very refreshing and easy to drink. I think I may just have found my new session brew...

http://www.facebook.com/KAJIIsBeerReviews (999 characters)

Photo of UCLABrewN84
3.8/5  rDev -4%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle shared at GRG1313’s tasting.

Pours a murky orange with a foamy off-white head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, grain, fruit, wood, and a distinct buttery aromas. Taste is much the same with sour fruit flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that smells slightly better than it tastes in my opinion. (566 characters)

Photo of ArrogantB
3.8/5  rDev -4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

375ml bottle $5.99. Bright orange color, big head, crusty lacing up the sides of the glass as I drink it. Hint of orange in the aroma, pepper and spice, pretty good. More citrus in the flavor which is good but the flavor is fleeting. Extremely easy to drink and likely a good summer beer. My only complaint is the cost. American saisons always seem to cost more that Dupont and are rarely better which means no repeat purchase. (427 characters)

Photo of Florida9
3.8/5  rDev -4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Mildly hazy amber in color. Forms a modest, bubbly, white head. Little retention. Light lacing.

S: Aroma is slightly vinous with just a touch of lemon. There is a mild, but perceptible Brett character that comes off as horse blanket. Aroma is earthy, woody, and somewhat "dirty" in character.

T: Taste is more of the same. Malt backbone is fairly light. There is a mild lemon tartness. A little bit of black pepper. But mostly, the beer just comes off as tasting old, earthy, and dirty. Quick finish.

M: Body is thin and watery while the beer is undercarbonated. There is a mild tartness on the front end of the beer, but it quickly washes away. Virtually no bitterness. Dry on the finish.

O: Overall, not a bad beer, but it does manage to come off as if it was a very good Saison that they decided to barrel-age and in the process they muted and muddled all of those wonderful Saison qualities. (905 characters)

Photo of CowsandBeer
3.87/5  rDev -2.3%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle picked up from Hyvee. I’m really excited to try it as I really enjoyed Hop Savant. Reviewed from notes.

Appearance: Poured into a Tallgrass Brewing Co. cervoise style glass the beer produces about a finger of thin, fizzy white head. Almost looked like a Berliner Weisse at first. Nice lacing and eventually a cap remained. Cloudy, honey colored body. I definitely expected more in the way of head from a saison style.

Smell: Ripe citrus fruit, some floral hops, and a big barnyard funk. Some damp oak if you look for it.

Taste: Tart citrus fruit, lemon juice, musty brett, a bit of pepper, dusty barrel, and toasted malts. A bit more sour than I expected.

Mouthfeel: Thin mouthfeel with a high carbonation. Effervescent. Drying. Refreshing.

Overall: A saison with nice citrus and barnyard notes. Ideal for summer since it has such a thin mouthfeel. Decent, but I expected more in terms of head retention, taste, and mouthfeel. Given the high price I'd say wait to try it at a tasting before picking up a bottle. Went really well with an herb goat cheese. (1,072 characters)

Photo of spoony
3.89/5  rDev -1.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

From a 375 ml bottle into a tulip.

A-The beer is mostly clear and orange-hued amber in color. A one-finger head of white foam recedes rapidly into a thin cap. Some carbonation visible.

S-Smell is a nicely balanced mixture of tart lemons, grass, and slightly peppery notes. Crisp and inviting.

T-Taste follows the smell, but taste is turned down a few notches. Whereas the smell is pretty tart with a good whiff of wet hay and grass, the flavor is only mildly lemony and the sharp, grassy flavors have been muted. I also get a light hit of biscuit. The whole thing is almost pils like.

M-The feel is light to medium in body with lower levels of carbonation than a typical saison.

O-This is not a bad beer; the smell is quite nice, in fact. However, the flavor profile is a little underwhelming for the price of the brew (I think I paid six bucks for the 375 ml bottle), so I dock it points in the overall score for poor value. If money were no object, I would rank this highly as a session type beer due to the enjoyable mouthfeel and lower ABV. (1,050 characters)

Photo of Mebuzzard
3.91/5  rDev -1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A new bottle offering from Crooked Stave. Hit the shelves today, hit my belly tonight.

Pours a slight murky copper/golden. Nice hue. Big white head, a bit soapiness. Lacing is quite nice.

Farmhouse aroma, a bit butyric at first. Softens up a bit as it opens, to more floral and grassy. Some wet hay.

Flavors are not as pronounced as some modern day saisons. The spice is light and it doesn't seem like anything else is added in the spice area. It seems rather simple, but quite complex. Very light biscuit underneath. Some floral and perhaps lemongrass.

Tingly, but not heavy on carbonation. A zing at the end, which is quick and refreshing. This one is growing on me. Very drinka....crap, it's gone (715 characters)

Photo of Billolick
3.93/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle from a trade with Mitch in Colo.

Pours hazed lighter yellowy amber, loose darker eggshell head, leaves some rather minor but thicker stickage.

Semi-tart lemon infused nose, with some earthyness and chilled butter also in the mix.

Refreshing and lemony brew. Slight sour note adding to the complexity. I also get some light pepper, some musty earth character, and a dry leafy hop finish. Hell yeah, more tasty and finely crafted beer from CS. The more I try these beers the more I like em. Gonna need to set up another trade with good ole Mitch.... (557 characters)

Photo of TheDoctor
3.96/5  rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A:
Pours a hazy straw with a finger or so of creamy off-white head that settles rather quickly to a film. Good retention; intricate, slippery lacing.

S:
Spicy and earthy. Lemon grass, white pepper, oak, bubblegum, barnyard.

T:
Tart, fresh, dry. Really tart up front with some earthy hop flavors and a funky dry finish. Straightforward and good.

M:
Really dry and medium bodied with a lingering feel and a dry finish.

O:
Pretty interesting saison.
This is a tasty and somewhat tart beer that uses barrel aging to make an already dry, quenching beer even more dry and quenching. Pours nice and smells/tastes nice. All-in-all I enjoyed it. I definitely like the slight Brett presence. I am ordinarily not a fan, but this one is subtle enough that I feel like I could maybe try something more in-your-face.
Would probably have again; worth trying if you're around CO. (871 characters)

Photo of Knapp85
3.97/5  rDev +0.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

This poured out as a hazy orange color with a soapy white head on top. The retention is minimal, leaving some suds around the edge of the glass. The lacing is spotted along the glass. The smell has a very funky sour aroma, but I also pick up some elements of fresh earthy pine and oak in there. There is also some black pepper on the nose as well. The taste is actually much easier going than I expected. It's flavors are soft, there is a subtle amount of wheat that shows up, there is a decent amount of acidic lemon in there as well. It's not too spicy either. The mouthfeel is very light, almost watery. The carbonation is good, it's very drinkable and each going. Not bad. (676 characters)

Photo of coreyfmcdonald
4.01/5  rDev +1.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

375ml bottle into a tulip

A: Pours a slightly hazy golden color with two fingers of dense head. Active carbonation is apparent throughout the beer.

S: I can smell the funk as soon as I pop the cap. I get a musty funk with a nice tropical fruitiness and a touch of cheese. Oddly, the cheese reminds me of Smartfood popcorn. There is a light acidic smell in the background.

T: This beer is quite fruity - I get clementines and mangoes upfront, though the beer stays dry with a bit of musty Brett character. I do get a bit of cheese in the finish.

M: Medium thickness with a nice carbonation. The carb is on the low end for the style, but I think a higher carbonation would be tough given the low ABV and sweetness.

O: I really enjoy this, though it's a bit straightforward. Fruity, lightly acidic with a mild funk. I could use a bit more character from the yeast. Maybe this would develop into a nice beer with some age. (923 characters)

Photo of emerge077
4.03/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Served in a small taster glass, quick review from written notes.

Straw gold with a generous skim of white foam across the surface, rapid trails of rising carbonation visible in the glass.

Funky traces of Brett yeast in the aroma, minerals, wet hay, and a wisp of sulfur oddly.

Bitter, tart, and dry. Hay and dry earthy vegetal hops, some yeast-derived spiciness. Medium to light bodied, crisp feel. Something unique and different, worth trying.

Thanks Joe for sharing this one! (484 characters)

Photo of fmccormi
4.03/5  rDev +1.8%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.5 | overall: 4

Easy-ish pour on the side from a 12.7oz/375ml pry-off bottle to an oversized wineglass (Tired Hands stemware, for what it’s worth); not sure how old it is, but this is apparently Batch 4, from 2013. So, not particularly old.

Appearance (4.25): Just about two fingers of kinda fat-bubbled foam comes off of the pour, capping a pale golden body, a deep straw color maybe, with just the slightest haze. The head is sticky, leaving some fluffy patches on the surface that climb up the side of the glass, leaving some wide, spacy collars of lace.

Smell (4.25): Nice, tart, acidic nose with a lactic snap, dusty straw, lemon flesh, strong mineral aromas (think pinot grigio), tart apples, dried flowers and herbs (think botanicals, like sage and lavender, but not as citrusy or spicy as those). There’s more biscuit and dusty, slightly spicy (classic saison) tone as it warms.

Taste (3.75): Right on from the nose: acidic lemon flesh, tart apples, vinous mineral tones, some herbal, floral bitterness, and on the back-end it opens into a sharp lactic snap that carries through to the finish, transforming the acidic fruit character into an herbal hoppiness. Very subtle pear and apple tones underneath, but it’s overshadowed by the lactic acidity and tart apple tones. This is really tart, actually—whatever saison base there is in this beer has been really transformed by the bacteria. Although, it trends more saison as it warms, just like in the nose, giving more common crackers and dusty woodiness in the body before the acid washes everything out in the finish.

Mouthfeel (4.5): Spritzy with a bright carbonation, but soft—light and bubbly, slightly prickly and with a modest tingle, foaming nicely but not thickly. The body is light and quite dry but not parching, in spite of the acid presence and very light body. So easy to drink, if you can dig the sour.

Overall (4.0): Saison? Not quite. “Sour ale”? Not quite. Light, sour, blonde, Belgian-style ale? Absolutely. It’s very spritzy and tart, light, and dry, but beyond some dry common crackers, dusty wood, and a very light spice, it’s not very saison-like at all—though it does trend more toward the saison profile as it warms, even if it never loses that lactic snap. This is an interesting, if not wholly original, interpretation of the funky, “antique” saison style, but you can tell that Crooked Stave really nailed what they were going for with this beer. Another great beer from CS—now let’s see them lower the pricing just a little bit! (2,537 characters)

Photo of Greywulfken
4.05/5  rDev +2.3%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

A: into a tulip, hazy deep gold beer; measured pour yielded a finger of soft white foam; barest traces of lace down the glass

S: herbal and floral hops, yeasty biscuits; hints of citrus and oak

T: tartness right off the top softens and becomes dank, while flavors reminiscent of grapefruit pith rise to the fore. What I think is probably a very-old school saison taste - I don't know if brett was used, but it tastes that way. The malts are delicately understated, supportive of the array of musky bitter and tart flavors.

M: crisp, tingly, brisk; light-bodied, low abv, very drinkable; makes you wanna smack your lips on the finish. Real nice.

O: a very classically-done saison. The bottle says, "rustic," and that's an apt description - I'm thinking fans of the style, or tart wild ales, or brett, will really enjoy this beer. (833 characters)

Photo of Pinknuggets
4.06/5  rDev +2.5%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

bottle to HFS sniffer

A: golden hone in color with a white head that goes away fast and leaves little to no lacing around the top of the glass, there also seems to be lacking in carbonation. It is semi opaque and slightly cloudy but it looks fairly clean in terms or the range of saisons.

S: there is definitely some funk in there it smells like white wine almost and the oak barrels have a heavier presence then I have seen. it is also very bready the best I can describe it is like a grilled cheese I don't know whether this is a good or bad thing but it sure seems to be atypical.

T: It has an interesting array of flavors. First of all there is definitely some of that bready yeast from the nose that is the dominant flavor, but there there are also some fruit notes that are slightly sweet and juicy i can't tell specifically what it is, but my best guess is apricots. It also does have some white wine notes from the barrel aging, but it is subtile and in the background in the finish.

M: It is pretty light and slightly crisp upfront. It maintains the lightness in a thin and watery feel though that makes it drinkable, but that is too be expected at such a low abv. I would like it to be a like more crisp and have a barnyard feel to as that is missing from the taste as well.

O: This has a decent appearance but a very odd smell. The taste is not bad but it seems like a random mix of flavors that does not seem to be cohesive at all if they were this beer could have a lot of potential. The feel is light and easily drinkable so its sessionable but there is nothing special about it. Interesting beer none the less may be worth a try (1,649 characters)

Photo of GilGarp
4.09/5  rDev +3.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

375 ml capped bottle served chilled into a goblet.

Saison Vielle Artisanal is a slightly hazy amber orange color. The head is fizzy and quick to settle leaving little lacing behind.

Aroma is unexpected but enjoyable. I've had some Crooked Stave beers before so I should have known it would have a wild side. Slightly sweet with tropical fruit and slightly sour with wild yeast.

Flavor is our but balanced. It has a light and mild malt bill so that the yeast can really shine. Mildly hoppy as well with spicy peppery saaz, if I'm not mistaken. Yeast lends a tart and sour flavor that is very well done.

Mouthfeel is light in body and nicely carbonated. A relatively easy to drink wild ale.

Overall a very well made beer. In most ways it's not what I would consider a saison but, knowing a little bit about Crooked Stave, it totally makes sense. (848 characters)

Photo of popery
4.1/5  rDev +3.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Pours pale golden yellow and cloudy. Medium small head, white. Little lacing and not much retention. It definitely shows off the barrel/sour angle. The aroma is underripe stone fruit, lemons, apples, mild funk and pale grain. Lots of stuff going on for a 4.2% abv beer. There's a touch of vinegar and lacto yogurt - you can definitely smell the sour in this beer. Very good brett flavors knocking around with the stone fruit and funk. The taste is lightly tart with more of the same flavors in the aroma. Nice balance of sour and brett funk. It's a bit simple on the palate. Some of the fruit seems a bit washed out, but the grain is light and fresh. Probably tends a bit more towards the lacto yogurt side of sourness. Very clean flavor with a solid lightly bitter oak note. Medium tannic from the wood. No idea what kind of barrel was used, but I like it. Not picking up much from the dry hopping, maybe some herbal flavor. Dry finish with more oak and underripe stone fruit. Mouthfeel is a bit smoother than expected. Carbonation is somewhat low, which is not a complaint. Otherwise, it's light on the palate with a little pucker. Good stuff. I love small, subtle saisons and sours, so this is right up my alley. If the flavor didn't wash out a touch in the taste, I'd have nothing to really criticize. Very solid "regular" lineup beer. (1,339 characters)

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Saison Vieille Artisanal from Crooked Stave Brewery & Taproom
88 out of 100 based on 36 ratings.