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Surette Provision Saison - Crooked Stave Brewery & Taproom

Not Rated.
Surette Provision SaisonSurette Provision Saison

Educational use only; do not reuse.
BA SCORE
93
outstanding

1,033 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,033
Reviews: 152
rAvg: 4.19
pDev: 7.88%
Wants: 70
Gots: 172 | FT: 20
Brewed by:
Crooked Stave Brewery & Taproom visit their website
Colorado, United States

Style | ABV
Saison / Farmhouse Ale |  6.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: chugalug06 on 02-16-2013

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,033 | Reviews: 152
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4/5  rDev -4.5%

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4/5  rDev -4.5%

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4/5  rDev -4.5%

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4/5  rDev -4.5%

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4.25/5  rDev +1.4%

Photo of cbutova
4.15/5  rDev -1%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A- Cloudy golden apricot hue into a Gueuze tumbler with a frothy foamy white cap. Head is about one finger high and has decent retention. Falls to a bubbly ring and some islands in the middle. Spotty lacing down most of the glass.

S- A nice blend of funky lactic and Brett notes mixed with a Belgian Saison yeast profile. Reminds me of a milder Gueuze in ways with the tart lemony lactic feel.

T- The underlying Saison strain opens up a lot more here and brings more of a balance to the flavor. Notes of Belgian yeast spices, lemon zest, apples, tart lactic acid and some funky Brett barnyard cherry. Some hints of light toast oak.

MF- Fizzy dried out uber light end body. Carbonation nice and high really accentuating the tart fruity flavors.

Very drinkable and the flavors are big but not fatiguing at all like sours can be. Good blend of tart lactic and fruity spicy Saison yeast.

Photo of metter98
4.15/5  rDev -1%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A: The beer is hazy yellowish orange in color and has a light amount of visible carbonation. It poured with a half finger high off white head that quickly died down, leaving a thin film covering the surface and a head consisting of moderate sized bubbles around the edge of the glass.
S: Light to moderate aromas of oak and funky Brettanomyces yeast are present in the nose.
T: The taste mostly follows the smell and also has additional hints of lemons and vinegar.
M: It feels light- to medium-bodied and a little tart on the palate with a moderate amount of carbonation.
O: This beer has a nice mix of tartness and sourness, neither of which is overpowering, that add to the complexity of the smell and taste. It is a pleasant beer to sip and savor.

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4.5/5  rDev +7.4%

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4.5/5  rDev +7.4%

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4.5/5  rDev +7.4%

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4/5  rDev -4.5%

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4.5/5  rDev +7.4%

Photo of dogfishandi
4.49/5  rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml bottle slightly above fridge temp poured into a snifter. Batch 5/ 2013

Pours out a really nice hazy, deep golden color with a big, dense, retentive white head and lots of sticky lacing. Looks great.

Kind of smells like a young, less aggressive lambic, some lactic tartness, a bit of a milky lactic funkand a musty Brett funk, a bit of a lemony citrus, as well as a hint of a aged vinious character.

Great taste. The beginning stages of a nice lactic sourness, almost a bit lambic like, green apple, lemon citrus, sour pie cherry, not much funk in the taste. Finishes with a milky lactic feel and a dry finish. A bit of a vinious grape towards the finish as well.

Light to medium in mouthfeel, lingering sourness, good feeling carbonation, quite refreshing.

A really nice saison, a great beginner sour beer, sour, but not overly so, and light on the funk. Great drinkability.

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4/5  rDev -4.5%

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3.5/5  rDev -16.5%

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4.5/5  rDev +7.4%

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4.25/5  rDev +1.4%

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4.25/5  rDev +1.4%

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4/5  rDev -4.5%

Photo of TheWildWes
4.13/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Chilled bottle poured into tulip.

Poured golden orange in color with a light head that dissipates quickly. The smell is divine with a distinct tart fruit aroma (apple and lemon). Good carbonation and the beer overwhelms your mouth with each sip. The taste is tart, and you get some barrel. The beer finishes dry with a citrus tang.

Photo of corby112
3.68/5  rDev -12.2%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

2013, batch 7

Pours a very hazy dark golden orange color with cloudy tangerine edges and a half finger off white head that quickly settles into a lasting ring. Sporadic streaks and spots of soapy lacing left behind.

Musty, funky aroma with wild bugs, damp oak and a subtle sweet vinous barrel presence. Strong citric acidity with zesty lemon juice, acetic vinegar, lactic cheesiness, pale malt, bready yeast and light fruit esters. Some peppery clove in there as well but the acidic character, barrel notes and vinous fruits stand out. Almost Gueuze like with a subtle horseblanket smell along with lactic funk, wild bugs, damp earth, dry oak and dusty cobwebs. Some bread/yeast as well as hints of apple, pear and lemon rind. The vinous presence is there but not as strong as in the Vieille with a touch of dark fruit sweetness. Decent but something is lacking that I can't quite put my finger on.

On the lighter end of medium body with a tart, puckering mouthfeel and prominent acidic sourness that lingers over the earthier flavors and vinous barrel notes into a dry, acetic finish. Feels more like an American wild ale with little saison character to speak of. There is some funk but I'm guessing it's from the bugs and acidity. Vinous barrel presence really stands out with dry oak and sweeter fruit notes, especially apricot and dark berries. Lots of zesty lemon acidity dominating the flavor with lingering acetic vinegar in the finish. Not harsh or solvent like but makes the beer feel a bit one dimensional. Pretty much just tart citrus acidity, dry oak, subtle vinous fruit and lingering acetic acid. Refreshing and somewhat drinkable but not very complex or interesting.

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4/5  rDev -4.5%

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4.25/5  rDev +1.4%

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4.5/5  rDev +7.4%

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4.5/5  rDev +7.4%

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Surette Provision Saison from Crooked Stave Brewery & Taproom
93 out of 100 based on 1,033 ratings.