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St. Bretta (Summer) - Crooked Stave Brewery & Taproom

Not Rated.
St. Bretta (Summer)St. Bretta (Summer)

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

345 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 345
Reviews: 54
rAvg: 4.08
pDev: 9.56%
Wants: 21
Gots: 27 | FT: 6
Brewed by:
Crooked Stave Brewery & Taproom visit their website
Colorado, United States

Style | ABV
Witbier |  5.50% ABV

Availability: Summer

Notes/Commercial Description:
No notes at this time.

(Beer added by: DrinkSlurm on 06-20-2013)
Beer: Ratings & Reviews
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Ratings: 345 | Reviews: 54 | Display Reviews Only:
Reviews by flayedandskinned:
Photo of flayedandskinned
flayedandskinned

California

3.89/5  rDev -4.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Vintage 2013; Batch No. 3
Poured into the Duvel tulip glass

Appearance: (4)
Pours a very cloudy, pale straw with a fluffy, but loosely bubbled pure white head. The head doesn't have the greatest retention and quickly fizzles down to a short puck on the edges of the glass.

Aroma: (4.25)
As soon as you raise the glass to your nose, you're greeted by slightly tart, refreshing aromas of citrus juice. These notes of blood orange and lemon juice are draped in a light coating of Brettanomyces funk. Surprisingly, the Brett isn't as barnyardy as it is fruity, with it's overt aromas of light apricot, pear and over ripened pineapple. Providing some nice contrast to the bright tropical fruit presence are some more "traditional" rustic notes of wet horse blankets, wet hay and a faint sulfuric, leather like tone. Lingering in the background is a sweet, lightly bready malt backbone.

Taste: (3.75)
Just as the beer touches your palate Immediately you're struck by blood orange juice which is distinctly tart and bitter. Behind this refreshing blast of citrus is some Brettanomyces; notes pf apple, pear and some of the rustic, leathery barnyard funk that was found in the aroma. Just before the tart, off dry finish, your tongue is kissed by a light coating of cracker-y malt. The finishes offers long, lingering notes of bitter blood orange juice and musty notes of pear, lemon, pineapple and wet hay.

Mouthfeel:(4)
Refreshing, light body with moderate carbonation.

Overall: (3.75)
This is the first 100% Brettanomyces fermented witbier I have ever had. Being 100% brettanomyces fermented, you would think that this beer would be overtly funky and musty, but that isn't the case here. While there is a strong Brettanomyces funkiness, it is mostly tropical in nature. The one fault that I do find in this beer is the use of blood oranges; they really leave an unpleasant, unwavering bitterness, not unlike if you were chewing on the rind. Besides the use of this seasonal citrus, the beer definitely is a winner.

Serving type: bottle

09-30-2013 00:54:04 | More by flayedandskinned
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Pours a cloudy lemon yellow into my Bruery tulip. A thin fluffy white head disappears quickly and leaves no lacing anywhere on the glass. Not a bubble of carbonation. This beer lies completely flat and still.
Lemon juice, orange peel, touches of black pepper and toasted oak. Not overly funky but the bit of horse blanket and barnyard blend nicely with the tart lemon/citrus notes. Again, nothing to dynamic, but pleasing.
Tart fresh squeezed lemon juice, little notes of peppercorns, dried orange peel, yeasty barnyard funk, and bits of caramel toasted oak. Not a ton of depth, but not a one note solo either.
Very tart and lemony! Not a bit of spakle on the tongue. Just kind of flat and uninspired.
I had really high hopes for this, but it was kind of a let down. Not as much funk as I'd hoped for, no sparkle whatsoever, and fairly bland for a bottle that cost $8.99. This was o.k. but nothing I'll be seeking out again.

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St. Bretta (Summer) from Crooked Stave Brewery & Taproom
91 out of 100 based on 345 ratings.