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Weihenstephaner Vitus - Bayerische Staatsbrauerei Weihenstephan

Not Rated.
Weihenstephaner VitusWeihenstephaner Vitus

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,484 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 2,484
Reviews: 988
rAvg: 4.26
pDev: 9.39%
Wants: 143
Gots: 141 | FT: 6
Brewed by:
Bayerische Staatsbrauerei Weihenstephan visit their website
Germany

Style | ABV
Weizenbock |  7.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bierman9 on 03-02-2007)
Beer: Ratings & Reviews
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Ratings: 2,484 | Reviews: 988 | Display Reviews Only:
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2.25/5  rDev -47.2%

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look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

On tap @ Library Alehouse.

A: Pours a cloudy dark yellow with a half-inch thick white head which fades slowly to a thin cap and leaves spots of lace.

N: Estery, cloves, bananas, wheaty, faint bacon.

T: Sweetish malts balanced well with estery fruits, bananas, cloves, with a mild ABV heat and a nice woodyness.

M: Medium body and semi-medium carbonation. Fruity, estery and wheaty finish.

O: Hard to describe how intricate this beer is. Almost a cognac-like thing happening which is probably from a magical combination of the wheat and malts. An interesting "big" weizen. Again, why have I not tried this before. Really liked. Give it a try.

Serving type: on-tap

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look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

I am now committed to reducing, if not eradicating, my backlog of bottles. I had purchased this one evening at Hunger 'n' Thirst when Mughugger was working in the bottle shop. I am listening to Black Sabbath as the accompanying soundtrack for this one.

From the bottle: "WBA 12 [-] World Beer Awards [-] World's Best Wheat Beer Strong"; "The world's oldest brewery [-] Since 1040".

I began the pour, only to be be surprised by its light color. I do not know why I was thinking that it would be dark in color, but I was startled all the same. I got a dense finger of bone-white head with good retention as a result. Color was a pretty sunshine-yellow (SRM = > 2, < 4) with NE-quality clarity. Nose smelled like a Hefeweizen, especially in terms of the banana esters, although I got some clove, but accompanied by a bit of heat. I was ready to sneeze. Mouthfeel was medium. I initially thought to myself "Hefeweizen! Burned again!" since I am not a big fan of the style, but then the heat kicked in and I realized why this was a Winter beer. Bananas + heat = Bananas Foster! Man, I really dug it in Advanced Foods in HomeEc when we did flambe desserts. Hit the lights, get some fire going and serve. In this case, I was getting ready to hit the deck! It was like a rabbit punch. I did not see this coming, despite the label. Finish was dry, mainly thanks to its inherent heat. Phew! Sabbath plays on while I may be played out.

Serving type: bottle

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Weihenstephaner Vitus from Bayerische Staatsbrauerei Weihenstephan
95 out of 100 based on 2,484 ratings.