Weihenstephaner Vitus - Bayerische Staatsbrauerei Weihenstephan
Displayed for educational use only; do not reuse.
Ratings: 2,525 | Reviews: 989 | Display Reviews Only:
Reviews by udubdawg:
More User Reviews:
4.08/5 rDev -4.2%
Its hard to believe that this beer cant be found around here where I live.First thing I noticed after pouring into a Aventinus glass is how light it is compared to others of the style,almost peach-like in color with a great creamy top.Aromas of mild clove and banana,a tinge of honey sweetness as well,no alcohol trace to be found.A vey creamy feel really is nice,almost airy in nature.Flavors of chocolate dipped bananas and clove,a lightly toast wheat malt flavor comes in the finish.This is traditional and not in your face,I like them in your face usually, but this is really a great brew.
07-30-2010 20:27:58 | More by oberon
4.6/5 rDev +8%
Appearance - This came out looking like a BSPA. The head is full and lively and pure as the driven snow. It showed great retention but wasn't clingy. The body was just a gorgeous orange-yellow, cloudy of course, with a rich sheen. It was much lighter than I expected but beautiful nevertheless.
Smell - The humble but pervasive banana leads things off here with a nice sweetness that isn't rushed but certainly not subtle. The yeast is cloying and shows that great refinement that all Weihenstephaner lovers know. I get maybe a touch of clove but nothing big and really none of the expected bock aromas. But I'm offering no complaints here as this is an amazing bouquet.
Taste - Well Weihenstephaner is known for their yeast strains above all else and man o man is this a terrific yeast flavor. First off this brewer produces the finest tasting yeast on the planet. Here you have that flavor from their weizen line but times two. It is so pure and so explosive like the raw flavor of yeast but refined, smoothed out, and topped off with a dash of sweetness.
The banana is right on track as well. It again is more like their hefe weizen. It's not overly ripe or crazy sugared like a brown banana but more like a green banana without that earthy flavor. The sweets actually are nothing but banana and I really don't find anything else in there which for me is a job well done.
Mouthfeel - This is medium-bodied with some amazingly light and teasing carbonation that livens up the experience. How they managed to keep the light carbs from their weizen line in this bigger beer is beyond me.
Drinkability - I couldn't keep the smile off my face as I drained this glass. It was more like an uber-hefe than a weizenbock IMO as I got none of the traditional bock characteristics. Since their hefe is one of my all time favorites though and this was that just more of the same I have to give this a gigantic thumbs up.
10-16-2010 02:09:25 | More by RoyalT
4.18/5 rDev -1.9%
Pours a golden yellow, straw-like color with quite a bit of haziness, completely opaque. Extremely volatile, as expected given the style, producing a huge, creamy white head. The smell is familiar, once again, to this style of beer, but it is executed very cleanly. Bananas, pears, wheat, bread, yeast, clove, spices. It's all there, and it smells great. The taste follows right behind with an initial hint of clove, followed by the sweetness around the edges. Bananas, sweet malt, buttered bread, and faint bubble gum round out the middle section of the sip. Slight alcohol warmth keeps things interesting in the background, holding it all together. It finishes with a heavy does of wheat and bread on the palate, along with some of the initial tastes lingering like banana, pear, and clove. Medium body and a crispy feel among the slight creaminess thanks to the high carbonation.
What Weihenstephaner does is pretty simple, but they execute it extremely well, and that's what makes them so great. Add this beer to their list of great brews. Not only are they delicious, but they are reasonably priced as well.
11-12-2012 12:47:02 | More by tectactoe
3.78/5 rDev -11.3%
look ~ pours a lot lighter than most weizenbocks I've seen, it pours a rich gold. Very opaque. Good head: rises pretty big of a hard pour; white and moussy; falls slowly to a cap that lasts; and, leaves some really nice lacing. All-in-all, it looks more like a hefeweizen than a weizenbock.
smell ~ good smell. I get a zesty yeast profile that has some citrus that comes along with a more the banana-clove smell I'd usually associate with a hefeweizen. I don't really get all that much of the aroma that sets a weizenbock apart: not a whole lot of melanoidin or more complicated spices (vanilla, pepper, etc) here. No real hop aroma, no alcohol.
taste ~ the palate gives me more of what I'd expect from a weizenbock. The grainbill is better: it has a lot of wheat graininess; some vienna and/or munich with it, which gives a bit of melanoidin although it is very light; no real dark fruit flavors. The yeast flavor is pretty much the same citrusy banana-clove blend, I get a bit more spice on the palate though. Bitterness is good for balance, but no real hop taste.
feel ~ good feel. Light body and good carbonation. No real heat or astringency.
Overall, I think this seems a little more like a strong hefeweizen than a true weizenbock. On the website they describe this as a single bock weizen. It really doesn't do what I think a weizenbock should, which is marry a doppelbock and a dunkelweizen. Nonetheless, a great flavor that I really enjoy!!!
04-05-2012 23:48:51 | More by Rijtjeshuis
4.08/5 rDev -4.2%
Review from BeerAdvocate magazine Issue #26:
Lots of hype, followers and fans of Vitus. Possible cult beer status soon?
Hazed yellow straw color; a massive white head towers over the beer. It's one of those epic heads. Pleasant aroma of green plantains, ripe pears, bread crust and powdered clove. A little chewy and slick in the medium body; crispness digs in deep. Spicy from the alcohol and mild phenols, nutty and bready from the malt, fruity with banana and pear flavors ... lots of flavors thrown at the palate at once, but within the controlled chaos, everything works together. Long, lingering, drying finish of clove, biscuity malt and fading ripe fruit.
A worthy beer and warranted to gain cult status. Not one flavor tries to steamroll another, which makes it dangerously drinkable. Just fine on its own, but begs to be paired with a full-on cheese fondue of Emmental and Jarlsberg, and a crusty baguette.
09-20-2010 19:48:26 | More by BeerAdvocate
4.38/5 rDev +2.8%
A - Pours a hazy blond/straw color with massive, >4 finger head.
S - Smells mostly of bread and banana, with some clove mixed in. Simple but very inviting.
T - Taste is more banana and bread, with faint cloves. Clean and delicious. No noticeable alcohol.
M - Mouthfeel is light and crisp with perfect carbonation.
O - This is a straightforward and excellent brew from Weihenstephan. Will definitely have this again.
07-31-2011 04:29:29 | More by warnerry
4.65/5 rDev +9.2%
A: Looks like a typical Wiessbier only a little lighter and orange.
S: Clove and banana wheat beer aromas are pleasant. Very inviting to take a sip.
T: Huge flavors....bananas, pears, slight caramel, spices....so complex. A little bit of clove in the back end. Alcohol is there but hidden. Delicious.
M: Medium body - goes down easy.
D: I can drink this all night, But after a few bottles the alcohol kicks in. :0p
This is one of my favorite all time beers. I try to drink it a few times a month.
The craftsmanship and expertise in the style is obvious. This wonderful beer has been excellent for hundreds of years and will be for hundreds more. Take a break from ticking mediocre beers to (re?)discover this masterpiece.
07-30-2011 14:26:58 | More by SunDevilBeer
4.75/5 rDev +11.5%
Presentation: It was poured from a brown 500ml. or 1 pint .9oz bottle into a weizen glass.
Appearance: It had a golden color, which was lighter than I had expected and a hazy unfiltered body. The head is just off white in color and builds up tall and thick then very slowly fades making slick patchy lacing on the glass.
Smell: The aroma had sweet malty wheat notes with yeast and estery fruitiness.
Taste/Mouth feel: There are estery flavor notes of banana, apple, golden raison and bubble gum within a mildly sweet and tangy wheat malt. Also there are hints of clove and some mild spicy hops for balance. It has a solid medium body with a palate that is smooth and a touch slick with pleasing carbonation.
10-09-2008 21:43:07 | More by generallee
4.05/5 rDev -4.9%
Pours a very hazy golden color with a big frothy head. I was very surprised to see this brew being so pale. I was expecting it to be much darker. Anyhow, great lacing is left behind with each sip.
Smells very fruity, bananas, cloves, yeast, candied sugar, bubblegum, etc. Very pleasant aroma albeit not as pronounced as an Aventinus.
Taste is along the same lines as the aroma. Sweet, fruity, bananas, some clove, yeasty, phenolic, pronounced wheat in the finish along with a spiciness I cant put a finger on.
Mouthfeel is pretty rich, lots of carbonation, finishes a little dry and crisp.
A pint is good for me. Definitely a good beer. You cant go wrong with Weihenstephaner really. Not on par with Aventinus but definitely up there.
01-27-2008 22:45:31 | More by Doomcifer
Weihenstephaner Vitus from Bayerische Staatsbrauerei Weihenstephan
95 out of 100 based on 2,525 ratings.