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Weihenstephaner Vitus - Bayerische Staatsbrauerei Weihenstephan

Not Rated.
Weihenstephaner VitusWeihenstephaner Vitus

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BA SCORE
95
world-class

2,587 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 2,587
Reviews: 1,001
rAvg: 4.27
pDev: 9.37%
Wants: 156
Gots: 177 | FT: 6
Brewed by:
Bayerische Staatsbrauerei Weihenstephan visit their website
Germany

Style | ABV
Weizenbock |  7.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bierman9 on 03-02-2007)
Beer: Ratings & Reviews
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Ratings: 2,587 | Reviews: 1,001 | Display Reviews Only:
Photo of kmo1030
4.22/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

hazy blond in color, with a thick white head that falls to a quarter inch layer that sticks around.
the aroma is rather subdued. you first notice a powdery vanilla banana smell, on closer inspection there is a little bit of clove and a grainy yeasty characteristic.
the taste contains the banana/vanilla, but in the flavor it takes on a creamy quality. the yeast provides a bit of a tang, and underneath lies a sweet orange flavor, and little soft pear. with warmth, i find a grainy sort of caramel complexity weaving in and out of the banana. i find this tastes a little darker than it looks with faint hints of dark fruit (mosty sweet plum) at the periphery. it's a little peppery.
the body has a creamy medium mouthfeel, with soft carbonation.
the drinkability is quite good, especially considering a nearly 8% abv. overall a very good beer that i wil most certainly have again if i can find it. not quite what you'd expect from a weizenbock, more like a beefy hefe, but hey, who's counting?

kmo1030, Mar 11, 2008
Photo of Gueuzedude
3.9/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This is pretty well carbonated as a soft pour still yields a full three-finger thick, frothy, pale tan colored head. The beer is a light gold color and shows a very lightly hazed, straw gold color when held up to the light. The aroma is distinctly full of clove phenolics, even seeming a bit fruity in its clove character. Wheat like grain notes provide a touch of bread aromatics, some light tartness and some cracker-malt notes. Banana esters mix in with the clove notes, but are definitely noticed as well. There are also some plum like notes as well as a touch of apple aromatics.

Well carbonated, yet still creamy like many a good Hefeweizen; this does have a touch more body than your standard Hefe, but so far if I was presented this blind I would be hard pressed to guess that this is something other than a normal Hefeweizen. The strength of this brew shows up in the esters that are noticeable; this is a bit more fruity than your typical strength Hefe with flavors of plum, Macintosh apples and green raisins. This fruitiness is backed by a spicy, phenolic finish reminiscent of the turpenes particular to cloves. As the beer loses some of its zippy carbonation and warms up just a touch it begins to pick up a lightly concentrated banana note in the middle. This has a light tartness to it than helps to accentuate the various fruit components a bit.

The last pour that has some yeast sediment to it, adds a bit more yeasted tartness to this brew, which is a nice added dimension. I really like this take on the Weizenbock; it really is just a slightly amped up version of a well made Hefeweizen with the increased gravity producing more interesting esters and phenolics.

Purchased: Plaza Liquors, Tucson AZ

Gueuzedude, Mar 05, 2008
Photo of klewis
3.9/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Batch 7327

A: This is a weizenbock? Pours a pale straw color with a thick foamy head. Great sustain with flares of lacing that cling close to the surface.

S: Smells much like the hefe - bubblegum, banana, and a strong cloves and spice aroma.

T: Fruity with a strong bubble gum taste and all of the other normal hefe beer flavors. Roudned out by a crisp noble hop bite.

M: Light and heavily carbonated. Clean and dry in the finish. A bit too fizzy.

D: The labeling of this beer is deceiving; its only characteristic that it shares with other weizenbocks is its ABV. This one instead drinks more like a stronger version of their Hefe, which isn't necessarily a bad thing.

klewis, Mar 04, 2008
Photo of BuckeyeNation
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Foggy lemon with a hint of orange peel. Most weizenbocks are darker than this. The ivory colored cap is pleasing to the eye. It's stiffly rocky and looks even better on subsequent pours. Only a lack of lace hurts the cause.

The nose doesn't differ too much from a well-brewed hefeweizen. It features loads of sweetened banana and clove, with no trace of dark fruit and no hint of alcohol. Even though it isn't what I expected, it's fantastic.

Vitus doesn't taste like a weizenbock at all, but like a hefeweizen for lovers of big beer. Those who can't get enough of the classic Weihenstephan Hefeweissbier, and think the recent trend toward high-ABV flavor bombs is a good thing, will probably like this one as much as I do.

Forget subtle, forget nuanced, forget light. Each mouthful is a controlled explosion of ripe banana studded with chunks of clove and bubblegum and soaked in sugar syrup. A little cocoa-like dark malt would be terrific, but it's hard to argue with the flavor profile as it's currently constructed. The (hefeweizen) banan-o-meter score is easily 4.0/5.0.

At the risk of overstating the point, only aficionados of big beer will love the incredibly full, incredibly supple, incredibly lush, sticky-on-the-finish mouthfeel. As always, it wouldn't be anywhere near as good without a perfect amount of carbonation. The bubbles energize and volumize without crossing the line into fizziness.

Brauerei Weihenstephan is not only the oldest brewery in the world, it's also one of the best. Purists may scoff at the idea of an 'Americanized' version of a timeless classic, but there is plenty of room for both. Vitus is amazing beer and is destined to be a multiple bottle purchase whenever I'm lucky enough to run across it.

BuckeyeNation, Mar 04, 2008
Photo of Commandogeraldo
2.93/5  rDev -31.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Well, I spot so many others giving this a pretty high score, but I have to stick with my guns. I didn't particularly care for this one, and I shall explain why to the best of my ability. I am also allowing for the possibility of a bad bottle, or my palate being somewhat shocked by tasting a chili beer (yes, you read that right) earlier in the evening. Also, I'm not normally a wheat beer fan, so maybe that has something to do with it. All that said, here we go:

Cloudy, hazy orange peel color. Mediocre head retention. Nose is light citrus (lemon or meyer lemon), some coriander (maybe). Also, it reminds me of pancakes for some reason.

I found this one to be not rich enough for my liking. It did not entice me to keep drinking it, and I did not find my fondness for it increasing sip by sip. I thought the mouthfeel was kinda thin, which surprised me, as I quite like Weihenstephaner HefeWeiss. I have a feeling that this one merits a revisit, and possibly then, an edited review, but until that time, these are my thoughts.

Commandogeraldo, Mar 04, 2008
Photo of MUSHROOMCLOUD
4.28/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Thick, hazy, golden-yellow. 2" dense white head. Great retention. Full lace.

S - Banana. Bread. Spicy cloves. Lemon citrus.

T - Sharp wheat. Bananas and cloves - with a richness. Like banana bread.

M - Big, ful-bodied mouthfeel. Rich. Carbonation is just right.

D - Damn good drink. Is this what Imperial Hefe's are trying to be? Will drink again soon!

MUSHROOMCLOUD, Feb 29, 2008
Photo of montageman
4.7/5  rDev +10.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured into a Weizen glass.

A: Deep golden yellow with a huge bone white head that sticks around and leaves lacing that just doesn't go away.

S: Sweet and spicy. Bananas, clove, and lemon are all there. A totally inviting and complex aroma.

T: Very prominent banana and clove flavor up front which then segues into a mildly tart lemon finish.

M: Very rich. Decent carbonation gives this beer tremendous body.

D: Great, great stuff. A prototypical wheat beer. Highly recommended.

montageman, Feb 27, 2008
Photo of oelergud
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tall brown 500ml glass bottle. Pry off cap. Neck label shows a saint/monk holding a book feather and rooster. Label has a classical european seal in brown gold and white.
The body is sun golden semi transparent with low carbonation. Multi size bubbled head with a lemon tint. Good retention and lace.
Sweet wheaty smell over a note of lemon and yeast. Abit of almond and mild honey.
Sweet grain flavor and yeast, white bread with lemon. The aftertaste again has yeast and maybe a hint of wheat. I did not expect the yeast to be pronounced in a wheatbock. Overall a sweet lemony flavor.
Full body and some coating. Oddly dry finish but still pleasant.
Very drinkable and an interesting brew.

-Oelergud

oelergud, Feb 23, 2008
Photo of Metalmonk
4.38/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours an extremely thick head (3+ inches) that stays and simmers a long time. Caves in in the middle, sitting on top of very bubble-infested hazy, pale gold. Head remains a quarter-inch for the duration. Some lace too. Nice start.

As expected, aroma is big on wheat with a healthy jab of earthy yeast goodness underneath, some tropical fruit under that. Nice straw/hay without the crap macro associations that trait sometimes brings. Pure and clean, and unmistakingly German.

Flavor is extremely bready, leaning toward lighter varieties, along with a slight hint of vitamin-rich yeast, banana, and the kind of pear/peach combo more common to Belgian pales and tripels. Zippy carbonation at the front, but it smooths out a bit over time; actually light and gentle, but it's not obvious right away. Perfectly matches the flavor. Finish is divine, something I can only describe as carbonated banana bread.

This is great. Yeah, the Reinheitsgebot may have done as much harm as good to the potential of Germany's beers, that's totally debatable...but also a moot point with a beer this great.

Metalmonk, Feb 21, 2008
Photo of Viggo
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500 ml bottle picked up at Bargainica in Bellingham.

Pours a cloudy orange/golden, massive white head forms, slowly settles down to a thick layer, leaves behind a ton of chunky lacing. Very nice to look at! Smell is nice, tons of banana, yeast, wheat, spices, very fruity, some alcohol makes its way in, but quite soft. Taste is different, apples and bananas, some wheat, very yeasty, bread, cane sugar, some alcohol, more apple in the finish with a touch of vanilla. Mouthfeel is light to medium bodied with medium carbonation, bit of warmth. Pretty light for a weizenbock but I like it.

Viggo, Feb 21, 2008
Photo of TheManiacalOne
4.53/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap 2/17/08 at Track 84 in Warwick, RI, served in a US tumbler pint glass.

A: The beer is a light yellow color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is exactly like a Hefeweizen, light malts, bananas, wheat and spices with a touch of hops.

T: The taste is very spicy with strong flavors of bananas and wheat in the background. The hops presence is mild but quite complimentary. The malt character is hearty but not too heavy. The after-taste is spicy and slightly sweet.

M: Very crisp and very smooth, medium body, medium carbonation, finish is very clean.

D: Very tasty, goes down quite easily, not too filling, good kick, to me this is simply an amped up version of the best Hefeweizen I've ever had. The brewery calls it a Weizenbock, but regardless of how it's classified, this is an excellent beer overall.

TheManiacalOne, Feb 18, 2008
Photo of liammaloney
4.2/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I'm writing this in the middle of February, not quite the preferred weather for a beer of this style, but the thought of a weizen of any style gets me in the mood for the warmer weather to come.

Pours a hazy, golden yellow with a thin but persistent head. I smell sour apples, vanilla, orange, must, and some berry. The head fades quickly, however, and leaves no lace, which is a little disappointing.

The first sip is an eye-opener. It most definitely quenches. The same flavor of sour apple that I noted in the smell is present, along with the expected banana and clove notes. It's also a little dank and musty. What really sticks with me, in the end, is the way it fills my mouth with many flavors, front to back.

The finish is quite short, and exhibits a soothing, lingering warmth, probably due to it's slightly elevated 7%ish ABV. The finish doesn't get sticky, either, which I appreciate.

As soon as I'm done...I want another. Which is perhaps the simplest endorsement one can give.

liammaloney, Feb 16, 2008
Photo of Bierguy5
4.15/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

.5L bottle, 7.7% ABV. Hazy golden color, a bit lighter than I anticipated. Lots of bubbles streaming from the bottom. White fluffy head, with great retention. Pretty good looking.

Nose is full of banana, some clove, maybe a bit of apple and pear. A bit of a yeasty note as well.

Very slightly tart, with some bready malt characteristics. Lots of clove, apple, pear, some spices, and very little banana. Fair amount of sweetness left over, balanced by some slightly floral notes.

Medium body, with a good amount of carbonation. Alcohol is very well hidden. Very well done.

Bierguy5, Feb 16, 2008
Photo of Billolick
4.18/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Typical Weihenstephaner German mid sized bottle, pours cloudy light apricot, long lasting near white head and leaving ample lacing. Nose glows with hints of soapy sweetness, fruit and cloves. Great old old school brrwery, nice to try a different offering. Easy drinking, yeasty, more coriander and then cloves. Soft, wheaty flowing and smooth mouthfeel. Well worth a try.

Billolick, Feb 15, 2008
Photo of AChamberlain
4.28/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is a kick ass beer! Great flavor. Great Drinkability.

I had this on tap at the Gingerman in Austin.

A: Cloudy yellow. White foamy head, which dissipated quickly.

S: Kind of weak aroma, but not bad. Citrus. Spice.

T: Sweet right away. Spicy and almost belgian in a way. I love this beer.

M: Zesty and sparkling. Medium body.

D: High. Easy to drink, but dangerous...

AChamberlain, Feb 14, 2008
Photo of bennetj17
3.68/5  rDev -13.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Deep, hazy gold color with a thick white head that is rather short lasting. Suprising that the foam dissipates so quickly as there are almost violent streams of carbonation erupting continuously upward throughout the experience. Interesting malty nose with hints of banana and tropical fruit plus a buttered popcorn toastiness. Lightly phenolic, not very sweet.

The taste is complex with a toasted grain and wheat maltiness. Light spice in the mix, with a moderate bitterness that helps provide some balance. This is very different to me as I was expecting something more like an Aventinus. The body runs a bit light but there is plenty of bubbly carbonation shining through.

Overall a unique German beer. I'm still not completely sure what to think of it. The malt flavors got a bit cloying toward the end, so perhaps a smaller seving size would be in order (I had full pint). Definitely worth trying...

bennetj17, Feb 10, 2008
Photo of allengarvin
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served into a weizen glass, Vitus is a rather pale, slightly hazy gold color, with a moderate head. Ripe fruitiness characterizes the aroma, with a touch of medicinalness. Flavor is quite phenolic, with an underlying fruitiness that isn't quite banana, or any fruit I can identify... perhaps a touch of dry pineapple. Low bitterness and no hop flavor. Malt flavor takes a back seat to the yeast character, reminding me more of some Belgians than a German weizenbock.

Interesting beer, but not one I'll specifically seek out, I think.

allengarvin, Feb 08, 2008
Photo of Proteus93
4.2/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Deep straw-yellow. A quick forming, fizzy head. Tall, but dissipates very quickly.

S: A rather light aroma... sweet malts, notes of clove. Some banana esters that come out more as it warmes a little... quite similar to their hefe, in many ways.

T: Sweet clovers, and almost a touch tart, as well. Banana notes, but more like slightly unripe bananas, if that makes sense.. not so sweet as they can appear in a hefeweizen; there's a little more bitterness in there. All becomes a bit softer on the finish, with a friendly, "German-wheat" aftertaste.

M: Foaming, medium carbonation. Refreshing, and semi-crisp... almost something of a 50/50 crisp and syrupy.

D: Maybe a taaad tinny and sweet, but still quite enjoyable. It remains pretty easy to drink with only the ABV to watch out for a bit.

Proteus93, Feb 05, 2008
Photo of AustinBeerLvr
3.95/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured a 16.9 ounce bottle into a Bavarian Wheat Glass.

A: Very bright, looked almost identical to a German Hefeweizen being poured. Maybe just a tad darker.

S: Very much like a hefe as well, but with a definite beefiness of a brew with a bock strength, and a some hints of alcohol as well.

T: A nice strong wheat malt flavor starts the sip that is very hefeweizen like but also a good dose of malt sweetness that is typical in a bock is present as well. A good dose of bitterness from the hops and alcohol hit the palate and just a slight biterness finishes the sip. A lemon note rides all throughout the sip as well.

M: This brew has the somewhat thick feel you would expect from a weizenbock but also the crisp carbonation of a refreshing hefeweizen. Interesting, and actually accompanies the beer very nicely.

D & Notes: Tastes much more like a beefed up a hefeweizen than a strong dunkleweizen, which is usually not what one expects from a weizenbock. That being said, it is a very good brew, and at 7.7% ABV, sneaks up on you in a hurry, as it does have easy drinkability of a wheat beer. I tend to like a weizenbock to be a bit darker and include some caramel flavor, but this is a very good beer and one I could see buying again.

AustinBeerLvr, Feb 03, 2008
Photo of Boilermaker88
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 5

Found this offering from one of my favorite German breweries at Lone Hill Liquor in Glendora. Sorry, gang, but I went back and cleaned out their stock today. I poured Vitus into my trusty Weihenstephan hefe glass and was rewarded with a goldenrod-colored brew, strongly carbonated and dominated by a towering pearlescent head. A wonderful thing to behold.

The nose was full of malty, bready goodness and lush fruit notes. Foremost were the aromas of pinepple, apricot, and the usual banana-and-clove notes of a stellar wheat beer. Lesser notes but still adding depth were the yeasty, spicy aromas and a hint of alcohol.

The taste brought to mind an immediate comparison to a Belgian tripel. There was the flavor of tropical fruits - pineapple, and apricots, again - along with the flavor of rock candy right out of the gate. Following quickly were the tastes of banana and clove plus a generous amount of bready malts that evoked thoughts of whole wheat pancakes. At the back end of each savored pull was a mild alcohol glow and modest bittering of hops. The feel was the only real drawback to this beer that I could find; fluffy and full yet with a disconcerting grittiness akin to fine talc.

Okay, this is a seriously drinkable beer. 7.7%ABV be damned. Vitus reaffirms my love for wiezenbocks and Brauerei Weihenstephan as my favorite German brewery. A superlative brew that you should get your grubby hooks on. I gotta find this on-tap somewhere...Proschli!!

Boilermaker88, Feb 01, 2008
Photo of russpowell
4.18/5  rDev -2.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Date code of 1507

Pours an effervescent & hazed straw/golden color with 3+ fingers of rocky pearl colored head. Effervesces through out the whole half liter. Average lacing & head retention

S: Bananas, cloves

T: Bananas, lemons, pepper & cloves up front. Slight boozey warmth as this warms, along a touch of honey sweetness, more bananas & cloves, plus some pineapple. Finishes juicy with a bit
of dryness, plus some good juicy fruit flavor

MF: Chewy with low carbonation

Drinks a little slow, due to the heft & a bit too much cloves for my liking. Hefe-freaks should love this. A nice change of pace, I couldn't session on it though

russpowell, Feb 01, 2008
Photo of stcules
3.48/5  rDev -18.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Hazy yellow, almot green. White, creamy head. Beautiful, even if a bitt too fast to fall down.
At the smell light banana, cloves, maltiness, and light notes of apricot.
Malty taste, with wheat, banana. Full. Again apricot notes.
Resolute body, full.
Well malty aftertaste, with wheat, banana and fruitiness.
A light touch of bitterness and peppery in the end.

stcules, Jan 30, 2008
Photo of JArami
4.55/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A: Gold like Midas, with an unconquerable fluffy white head that stacks high above my Weihenstephaner glass like a pillar of clouds. The lacing is thick and sheet-like, but falls very quickly.

S: Fruity yeast and sweet bread. Hops don't really stand out, but they usually don't in this and other wheat styles.

T: Pear and clove, or banana, followed by the wheat and malt. Not as cloying as other weissbiers, even from Weihenstephaner. Very refreshing taste, leaves the mouth a little sticky with a light sweet and sour and bready aftertaste.

M: SO smooth. This is what makes weizenbocks the king of the wheat beers. Carbonation is delicate but fulfilling and the alcohol is not detectable, but warms in the stomach.

D: Exceptionally drinkable, even for the level of alcohol.

JArami, Jan 28, 2008
Photo of nickss
4.18/5  rDev -2.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

First review in quite some time for me.... but here I am... back on the wagon so to say.

This beer is certainly strange in appearance. I expected a murky light brown, but this is more of a golden hue. Strange for anything classified as a weizenbock to be this light... but oh well. As for the head, it is monstrous in my Ayinger hefe glass. At least 3 fingers, which gradually subsided to about a 1" layer.

The aroma is wonderful... exactly what I've come to expect from Weihenstephan brews. Citrus and lemon zest. Orange rind mingles with banana. Very nice.

So I finally take my first sip. Wow.... very very well done. Big banana flavour throughout. There citrus that was so prominent in the nose is much more subtle. Most likely due to the inherent maltiness that can be contributed to 'bock' portion of this style.

I could use the carbonation toned down a bit on this beauty, but really a small complaint. This beer is fairly large in the mouth, but the drinkability is in no way hindered. I could down plenty of these. A dangerous and delicious brew to be sure.
Highly recommended, if you can find it.

nickss, Jan 28, 2008
Photo of Doomcifer
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Pours a very hazy golden color with a big frothy head. I was very surprised to see this brew being so pale. I was expecting it to be much darker. Anyhow, great lacing is left behind with each sip.

Smells very fruity, bananas, cloves, yeast, candied sugar, bubblegum, etc. Very pleasant aroma albeit not as pronounced as an Aventinus.

Taste is along the same lines as the aroma. Sweet, fruity, bananas, some clove, yeasty, phenolic, pronounced wheat in the finish along with a spiciness I cant put a finger on.

Mouthfeel is pretty rich, lots of carbonation, finishes a little dry and crisp.

A pint is good for me. Definitely a good beer. You cant go wrong with Weihenstephaner really. Not on par with Aventinus but definitely up there.

Doomcifer, Jan 27, 2008
Weihenstephaner Vitus from Bayerische Staatsbrauerei Weihenstephan
95 out of 100 based on 2,587 ratings.