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Weihenstephaner Vitus - Bayerische Staatsbrauerei Weihenstephan

Not Rated.
Weihenstephaner VitusWeihenstephaner Vitus

Educational use only; do not reuse.

2,822 Ratings

(view ratings)
Ratings: 2,822
Reviews: 1,036
rAvg: 4.27
pDev: 9.37%
Wants: 180
Gots: 283 | FT: 6
Brewed by:
Bayerische Staatsbrauerei Weihenstephan visit their website

Style | ABV
Weizenbock |  7.70% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Bierman9 on 03-02-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 2,822 | Reviews: 1,036 | Display Reviews Only:
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4.5/5  rDev +5.4%

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5/5  rDev +17.1%

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4.25/5  rDev -0.5%

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3/5  rDev -29.7%

Photo of NewGlarusFan
4.7/5  rDev +10.1%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

On tap at Bavarian Lodge

A) Hazy dark orange and yellow with a two finger head lots of lacing.

S) Very wheaty, clove, banana, sour apple, bready,

T) Doughy, clove, gum, wheat, toast malty

M) Thick and chewy.

O) absolutely delicious. I paired it with a knockwurst

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4.25/5  rDev -0.5%

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4.25/5  rDev -0.5%

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4/5  rDev -6.3%

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3.75/5  rDev -12.2%

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4.25/5  rDev -0.5%

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3/5  rDev -29.7%

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4.25/5  rDev -0.5%

Photo of erickehoe
3.85/5  rDev -9.8%
look: 5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

330ml bottle, marked "9343," poured into a hefeweizen serving glass. I'm watching the Maple Leafs and the Penguins play as I review this.

A - Beatiful, hazy straw color with a light, airy white head of about a half inch. Not sure how it could look any nicer.

S - A mix of fresh baked dough, banana, and a buttery yeast. A little peppery, a little "bottle-y."

T - It tastes like it smells. There's a bready, doughy quality at first, and as it goes down a little peppery and "bottle-y." Some cloves. Finishes with some great maltiness, almost overwhelming.

M - Rich, velvety mouthfeel, still providing a little bit of "bite" with the pepper.

Overall I would call this a great Weizenbock, in my little experience with the style. Doesn't get much better than this for a drinkable beer with an above average alcohol content. Truly a testament to the brewing practices of Germany.

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4.25/5  rDev -0.5%

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4.25/5  rDev -0.5%

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4/5  rDev -6.3%

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3.75/5  rDev -12.2%

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4.25/5  rDev -0.5%

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4.29/5  rDev +0.5%

Very challenging beer, like many of this style. Still, a rewarding one. I would only put Schneider's Aventinus above Vitus for this style. Surprisingly long shelf life, so don't worry too much about the best by date.

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3.25/5  rDev -23.9%

Weihenstephaner Vitus from Bayerische Staatsbrauerei Weihenstephan
95 out of 100 based on 2,822 ratings.