Weihenstephaner Vitus - Bayerische Staatsbrauerei Weihenstephan

Not Rated.
Weihenstephaner VitusWeihenstephaner Vitus

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BA SCORE
94
outstanding

1,061 Reviews
THE BROS
91
outstanding

(Read More)
Reviews: 1,061
Hads: 3,011
rAvg: 4.24
pDev: 4.72%
Wants: 205
Gots: 369 | FT: 4
Brewed by:
Bayerische Staatsbrauerei Weihenstephan visit their website
Germany

Style | ABV
Weizenbock |  7.70% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Bierman9 on 03-02-2007

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 1,061 | Hads: 3,011
Photo of Sammy
3.85/5  rDev -9.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

Found at State Line Liquor. A great example of the style, this draws you in with a sweet wheat honey aroma. Mild chocolate brown with initially a large white head, that quickly dissipitates. Medium mouthfeel, and not very complex. But very drinkable. (250 characters)

Photo of BeardedRiker
3.85/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

***First try*** Time for a German beer! Hefeweizens is not my favorite style, but I do like beers the are a mixed style with hefeweizen. This is my third Weihenstephaner beer to try.

I poured this into one of my tall hefeweizen glasses and watched as the head formed and grew quickly to 3-4 fingers in height that was frothy and white, like it should be. It is a beautiful cloudy yellow color, like pineapple juice, and it is very bubbly.

It smells...I'm actually having a hard time figuring out how it smells because I'm cooking some chicken and garlic...DOH! It's very sweet and there is a lot of citrus, as is to be suspected. I get banana and clove as well, adding more complexity and spice. I get an essence of lemon as well on the end.

Taste is pretty much identical. It's smooth, but is bubbly and has a little bite to it. There is a lot of banana flavor in it with lemon coming at the end to give it some added bite and tang. The wheat is sort of underlying throughout.

I'd say this is a pretty good beer here. It's more appetizing than a regular hefeweizen to me, but I have to say that I expected it to be a bit different. I'm not sure what I expected it to be, but whatever.

***Second try*** With all of y'all - yes, us Texans will say that - discussing so much non-American beers I felt guilty about not buying a non-American beer in quite awhile! So I went to my local place and decided to buy a foreign beer in a style I've not drank in awhile. I chose Vitus because I didn't remember drinking it. When I got back to my place I checked on Facebook to see if I had tried it...and I had. Damn! But there's nothing wrong with that. You know, if you're hungry, and I am, drinking a wheat beer is a good choice. Want some bread? Drink a wheat beer!

It may take a little work but it's a must that the drinker gets the sediment from the bottom of the bottle into your glass. It's not in there for no reason! If you don't like it then...don't drink it. The head, like every wheat beer, pours very tall, extremely bubbly, and white. Color of the beer is a hazy, if you put in little sediment, to murky, if you put in it all, golden-yellow. Describing wheat beer colors is a little more difficult than describing other styles' colors but wheat beers have a sort of pastel color to them.

It smells very bready with lemony-citrus and banana notes.

Taste brings an unexpected alcohol flavor...but not a bad one. It's hidden under the dominant wheat and the citrus and banana notes keep up the flavor.

This was a good choice for a drink today where it was pretty warm in Texas. Like I've said, wheat beers aren't a favorite of mine so I won't appreciate this as much as someone else who does like weizenbiers (terrible German-English), but I can tell a quality beer and this one is it. (2,797 characters)

Photo of cjgator3
3.85/5  rDev -9.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

16.9oz bottle poured into a Weihenstephan glass

A- The pour is beautiful. A hazed golden yellow color with orange hues and a creamy white head that sticks all over the glass.

S- Vitus features a very nice weizen aroma. There is a lot of banana and clove evident in the nose.

T- The taste is sweet with clove and banana flavors. Very nice taste, almost like a beefed up hefeweizen.

M- The mouthfeel is exceptional with very nice body and texture.

D- A solid beer no question and one I would definitely pick up again. (522 characters)

Photo of smakawhat
3.85/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a wheat ale glass.

A very soapy white head, that disappears on a nice controlled pour very quickly. Body color is a murky yellow but fairly uniform, some nice rising carbonation elevator music, and scattered cola bubbles. Manages a nice thin collar.

Nose seems very banana forward, clean and borderline crisp. Hints of classic wheat like chewiness. Not bad with a drying clove like angle.

Taste feels like a good mix from what is on the nose. A good malt backbone mixes with crisp carbonation that doesn't take away from the palate. Some nice chewy body, a good citrus and banana angle mixes nicely, with a spritzy soda fountain finish.

Overall, pretty nice and pleasant and refreshing. Kind of what you expect from Weihenstephan. (762 characters)

Photo of TMoney2591
3.85/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a tumbler.

Gotta try one of the classic German weuizenbocks, right? It pours a cloudy pale straw topped by a finger of white foam. The nose comprises wheat, light banana peel, light lemon zest, light ginger, honey, and a small amount of clove. The taste focuses on the wheat, but allows some lemon zest, honey, clove, banana, and orange rind in there as well. The body is a rather light medium, with a moderate carbonation and a grainy feel. Overall, a pretty enjoyable w-bock, something I could easily see drinking plenty of if put in the proper situation. (568 characters)

Photo of match1112
3.85/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

a: hazy straw colored body with a fingers worth of bright white head that quickly settles to a thin ring. i would say retention and lacing are less than desired.

s: wheat, bananna and clove are the main players although some other fruity aromas and spice are in the background.

t: freshly ground wheat at first followed by bananna and what seems to be apples and pineapple. has a spicy finish with the clove.

m: sharp and crisp with a somewhat chewy body from the wheat. goes down smooth with an oily feel to it. and a long sweet yet dry champaign finish.

o: pretty frickin good. usually the banannas and clove overpower, but not in this one. blended very well and will recommend to everyone. (696 characters)

Photo of erickehoe
3.85/5  rDev -9.2%
look: 5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

330ml bottle, marked "9343," poured into a hefeweizen serving glass. I'm watching the Maple Leafs and the Penguins play as I review this.

A - Beatiful, hazy straw color with a light, airy white head of about a half inch. Not sure how it could look any nicer.

S - A mix of fresh baked dough, banana, and a buttery yeast. A little peppery, a little "bottle-y."

T - It tastes like it smells. There's a bready, doughy quality at first, and as it goes down a little peppery and "bottle-y." Some cloves. Finishes with some great maltiness, almost overwhelming.

M - Rich, velvety mouthfeel, still providing a little bit of "bite" with the pepper.

Overall I would call this a great Weizenbock, in my little experience with the style. Doesn't get much better than this for a drinkable beer with an above average alcohol content. Truly a testament to the brewing practices of Germany. (879 characters)

Photo of doughanson78
3.85/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

500ml bottle poured into a snifter.

A: Golden yellow. Nice and hazy. Huge cloudy, three finger head. Fluffier than any I've seen. Stays forever. Not much lacing, you would expect a lot with that head.

S: Not the biggest aroma. Cloves, but not dominating the nose. Incense (weird for sure), just like the sticks you buy and burn in your house. Light banana and lemon. Wheat, light spiciness, and the faintest hint of cinnamon.

T: Wheat and spiciness (peppery). For the first time in a wheat style beer cloves don't dominate. Light banana and lemon. Very light caramel. Hint of cinnamon. Maybe a touch of bubblegum (still don't understand this one)? Light touch of cloves in the end. Complex.

M: Full bodied. Rich and creamy. Well carbonated. Leaves your mouth a bit spicy. Warming on the way down.

O: A great beer by the one's who have a little practice brewing. Like the spicy off shoot from typical wheat beers. Maybe in all weizenbock's? Different. Good. Easily drinkable. Little sneaky (7.7). A must try? Every beer is a must try, but you could still survive still if you missed this one. (1,096 characters)

Photo of Nerudamann
3.85/5  rDev -9.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a bottle into a pilsner glass, as I don't have a weizen glass with me.

Look - light golden in color, clear, with great carbonation and about three fingers' worth of off-white foam that dissipates slowly.

Smell - very interesting smell. It has the typical malty aroma of a Bavarian beer, but with that wheat smell to it too.

Taste - wonderfully crisp wheat taste mixed with an ever so slight muskiness. The taste seems to match exactly what it is, which is a refreshing change.

Mouthfeel - a little more on the watery side, but still has good texture.

Overall - very good brew overall. Good taste, and good qualities. (633 characters)

Photo of falloutsnow
3.85/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle from Brix in Omaha, NE
Poured into a Weihenstephaner weizen glass
9321 stamped on back of bottle label

The Weihenstephaner weizenbock is a generally solid version of the style, with heavy emphasis on smooth wheat malt flavors and phenolics. While enjoyable, the recipe seems to generate a less complex beer, relative to Aventinus, and with the high ABV, I'm often left wondering why one would choose this over an equally focused wheat beer with similar flavors. Vitus is definitely smoother than its lighter sibling, but for me, this isn't worth the trade-off.

Pours a large, fluffy, off-white head, many centimeters in height and made up of medium-sized bubbles, creating a dense, sponge-like effect. Head declines over several minutes to a persistent cap atop the beer. Leaves small spots of lacing, nothing exciting. Body is lighter than Aventinus, this a dark and hazy yellow-gold with orange and yellow highlights when held to the light. Hazy to the point of barely being able to see my hand through the glass, but can still make out some modest carbonation.

Aroma of wheat malt, old bananas, vanilla, and some bread. Not noticing phenolics or spices; wouldn’t even be thinking about them if others hadn’t mentioned detecting them. Seems simpler, less complex, than Aventinus.

Taste opens with sweetness and tanginess from wheat malt, dense banana bread, noticeable phenolics such as nutmeg and clove. Transitions midway to large amounts of pale wheat and barley malt sweetness with intense bananas, reduced phenolics, vanilla, and caramelized sugar. Taste closes out with slight ethanol and some mild, but noticeable chocolate notes, which is a little unexpected, but interesting.

Body is medium to medium-heavy with modest carbonation, allowing for a smooth, creamy mouthfeel with just a bit of foaming up on the palate. Finish is dry, slightly sticky from sweetness. Instead of being obviously smelt or tasted, alcohol burn is felt in the back of the mouth, throat, after each sip. (2,005 characters)

Photo of damndirtyape
3.84/5  rDev -9.4%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Single bottle (has a code, but not a date code I could interpret) poured into a weizen glass without disturbing the sediment at the end.

Appearance: Golden yellow hazy color with lots of bubbles coming up through the beer. Huge head that settles down to form and eggshell white foam with lots of lacing.

Smell: A bit musty, some hints of banana in there, but not as appealing in the glass smell-wise as it was when I cracked the bottle.

Taste: Apples and white grape, muted malt, and some of that classic German wheat beer tastes. Grapes stronger towards the end.

Mouthfeel: While the carbonation is quite obvious from looking at the beer, in the mouth it's not strong at all. Very smooth, quenching, and coating of the mouth all at the same time. Quite nice.

Drinkability: Went very well with a meal (Chicken cacciatore) and I'm thinking one 500ml bottle is enough for an evening. Not my favorite Weizenbock but it is good and I think it has potential to work well with a lot of other food. I'm wondering though if I stirred up the sediment and drank that too if my experience would be better. I've had Germans tell me this is the thing to do, and others tell me I'm nuts to do it. But I do notice a taste difference between the two routes so I'll have to try it again. (1,280 characters)

Photo of champ103
3.84/5  rDev -9.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3

A: Pours a cloudy golden orange color. Pillowing white head forms and leaves some nice patchy lace.
S: Lots of doughy yeast. Very fruity, banana, apple, peach, and other citrus fruits with some clove. Some dark fruits as well: figs and plumbs. Wonderful.
T: Follows the nose. Pretty sweet with lots of banana and cloves. Reminds me of a hefe. Some doughy and biscuit flavors. Not as much dark fruits as I found in the nose though.
M/D: At first, a crisp snap of carbonation on the tongue. As it lingers, the beer becomes more smooth and creamy. The alcohol is present and makes this a little hard for me to drink. A sipping beer. I don't thing I want more than a bottle of this.

My first Weizenbock. To me, it seems like a hefe with a bunch of alcohol. Overall, a good beer from a a great German brewery. (806 characters)

Photo of AlexanderSelby
3.84/5  rDev -9.4%
look: 4 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 4

This was one of those beers I happen to pick up (in this case because I am trying to expand my German Beer cred) and get all excited about, and rush to the computer to see if I'm the only one. Clearly not!

This has an out-of-this world head. In any other beer may be off-putting and confusing, but in this beer, the straw yellow contrasted to the creamy white works. I am not getting that big ripe banana aroma that I would have hoped for, in fact, I get a touch of skunkiness and booze. The beer tastes big, but balanced. Huge banana flavor and a unique spiciness, almost hot, but not quite.

Having finished this beer while writing this review, I am excitingly buzzed. I feel like my body reacts to the alcohol in every beer differently, and this one brings me up. Perhaps it is the exaggerated fruitiness that tricks my metabolism into thinking I am eating a banana, but either way, it is great. But beyond that, speak strictly about the brew itself, I love the way I am simultaneously blown-away by the big flavors and comfortably enticed by it's balance. (1,060 characters)

Photo of chinchill
3.83/5  rDev -9.7%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

16.9 oz bottle. Nicely labelled. Served within recommended temperature range.

Pours a clear, pale golden color with a slight haze. The massive white head has great retention but leaves limited lacing.

The aroma is yeasty and bready, with a strong but not overwhelming amount of cloves and banana. Hints of lemon and fresh-cut hay.

The flavor, especially from the grains and yeast, is a bit stronger than the aroma, although the qualities are about what I expected after sniffing it. Mildly sweet thanks to some nice tartness from mid-taste on.

Good feel albeit a bit too thin Not fizzy or too lively despite what looks like generous carbonation.

Clearly excellent and particularly refreshing example of style ... but not a favorite style for me. Remarkably well hidden alcohol; drinks like ~ 3% ABV! (809 characters)

Photo of WoodBrew
3.83/5  rDev -9.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

The Vitus is good...but its not in my favorite lane....there is much clove in the scent and in the taste. The beer poured a slightly hazy golden with big head that is leaving a spotty lace. The mouthfeel is medium in body with big carbonation. Overall its a good beer and I am glad I have tried it....but I would go for the other Weihenstephen offerings before going to this one. (379 characters)

Photo of deadonhisfeet
3.83/5  rDev -9.7%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Poured from a bottle into a large wheatbeer glass. Pours a cloudy, pale orange-yellow (far too light for the style) with a massive well-sustained head. The nose is bright and fruity with notes of oranges, bananas, and cloves.

Nice medium-bodied flavor with semi-sweet, fruity notes and a lightly dry finish. The taste follows the nose very well. There is a slight bready graininess up front that is nicely accompanied by orange and banana notes. At mid-palate, the flavor turns slightly tart and acidic leading up to a pleasant finish. Mouthfeel is medium-firm and suits the flavor nicely. Unfortunately, I don't get many complex malt notes. Whatever melanoidins there are seem to be constrained to mid-palate and are otherwise buried under a sea of spicy phenols.

At the risk of sounding completely ignorant, I have to profess my surprise that this is considered such a highly-rated weizenbock. It's more like a hefeweiss. Don't misunderstand me. It tastes great, but if I must consider it a weizenbock, then I am confident in saying that it doesn't hold a candle to Aventinus Tap 6. In my opintion, the lack of a substantial malt character hurts this beer. (1,160 characters)

Photo of runningjoke
3.83/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into pilsner glass.
Abundant head formed by tight bubbles drops to a tight cap over a hazy yellow-orange color.
Smells at first of lemon grass and yeast. A much deeper smell brings in a cidery banana smell with maybe spiced rum.
The taste starts with the sweet banana flavor the lemon grass, spice and yeast take a back seat. The flavors hit all parts of the tongue at once and disappear quickly leaving just a hint of alcohol fuming.
The carbonation pricks the mouth and doesn't foster a deep appreciation on each pull. It is a little thin.
Dangerously poundable beer that drinks really fast.

Not really my thing, but trying to judge it for what it is, I think this is a good example what the Germans do well. (720 characters)

Photo of MrHungryMonkey
3.83/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Creamy wheat with suggests chocolate with whipped cream on bananas. Sour and citric snap for nice balance.

Pale-medium straw color, bit hazy, wonderful head.

There's a little less creamy wheat than in the nose and a good stiff sour force that plays with hop flavor and bitterness. Light banana with clove. Lighter alcohol. Deeper fruit flavors develop that remind me of grapes or maybe have the essence of strawberries. The creaminess takes on a deeper sweetness and a richer flavor in the vein of cream soda or a vanilla shake - it has that primal tasty character that sucks me in like the Umami of a steak. My tastebuds obsess over it and it becomes all I sense.

I wish it had yeast in the bottle. Other than that it was a pretty well-behaved Weizenbock, laid back and fairly tasty without an exciting wildness. (817 characters)

Photo of SleepyMonk
3.83/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Chilled 500ml bottle poured into a Weihenstephaner branded hefe-weizen glass.

Pours with a grand 3-4 finger head that seems to appear as though it will turn into a solid fluffy mass that will never die away. Color is a striking bronze tending towards gold with a seemingly endless stream of effervescent bubbles rising to the top.

Aroma is classic German, classic Weize. As with other Weihenstephaner offerings, this has that steamy hot doughy 'just baked' aroma blended with over-ripened banana skins and sweetened clove.

Once again the taste is perfectly in line with other weize brews from Weihenstephaner. Wheat, malt and molasses sweetness are very big up front whilst mild summer fruit and citrus peel are available in the lingering after taste. The higher alcohol content is evident towards the very tail end of each mouthful.

In the mouth this one is full, however not as big as one may expect. I was expecting a chewy complexity to this one, rather it faded away effortlessly. Definitely effervescent and taste complexity adds to the process.

If you like other Weihenstephaner wheat beers then you will already by familiar with the aromas and taste complexities that this offers, however Vitus is able to provide a little something extra to the equation.

Highly recommended. (1,289 characters)

Photo of BrewStoutMagic
3.83/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I bought three wheat beers this afternoon.This W.Vitus and Ayinger Weizenbock,and Bells Winter White Ale these beers taste very similar.

Vitus pours a hazy golden color,also starts out with a nice head.The taste has cloves and banana flavor with a small hint of lemon.THis is a beer I could enjoy all evening, as far as drinkiability.I also like the design of the labels on the bottles too.Hey I can dig it.Great beer for any time of the year. (444 characters)

Photo of bierenutz
3.83/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A-Pours a slightly murky golden color with a large head of foam that quickly dissapears.
S-Cloves, bananas and yeast.
T-There is a sweetness of the banana and cloves up front with a bitter hoppy finish and malty afternotes.
M-Light feel but not thin. The carbonation of this beer is moderated to high.
D-This is a nice wheat beer and easily drinkable and refreshing. (366 characters)

Photo of icetraxx
3.83/5  rDev -9.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 5 | overall: 3.5

Don't drink this one too cold or too warm. I served this one just below room temperature, and I feel that cellar temperature would be perfect.
I've never had a Weizenbock before, so this review compares Vitus to the Weihen. Hefe and my enjoyment of the beer overall, I will amend my review when I have more examples of the style.

A: Looks sort of like the Weihenstephan Hefe: hazy pale yellow with orange/gold highlights. Pours with a beautiful 4-finger billowing head that dissipates to a one finger while leaving plenty of lacing. The head never completely dissipates. Looks like a work of art in the my Weihenstephan weizen glass.

S: Mmm, some banana and clove upfront. The malt is pushed aside by a bit of alcohol astringency in the aroma compared with the hefe. I am getting a hint of apple and a surprising amount of orange in the aroma. There is some caramel and butterscotch in there with the malt aroma.

T: Bam! This has an unexpected alcoholic kick. This is similar to the Weihenstephan Hefe, but much stronger, and in my opinion, much more enjoyable if you are drinking it back to back with IPAs or strong ales. Less sweet than the Hefe, yet the malt isn't lost and the flavor is upfront. Clove is much stronger than the regular Hefe, and hop bitterness has been kicked up a notch (thanks, Emeril).
Alcohol warmth is definitely noticeable in this one, even to an excessive degree. I can even feel alcohol on the tongue. I am highly doubting that there is only 7.7% alcohol in the final product, I am catching a similar buzz after half of my bomber of Vitus that I catch after finishing a bottle of hopslam. Hops replace most of the fruity esters usually found in Weizens.
Orange and citrus seem to be a much welcomed newcomer to the flavor department, I am positive that the stronger presence of hops is doing this. Complexity seems to lack compared to the hefe.

M: The most creamy wheat beer I've had yet, it fills and expands your mouth like whipped cream. Yummy. Perfect carbonation and bottle conditioning.

D: This one sits a little heavy and feels a little astringent, it definitely lets it's 7.7% alcohol content be known. Even so, I can enjoy this one, but probably only one bomber at a time.

O: Unexpected alcoholic heat distracts me too much from the nice flavors and glorious mouthfeel. Even so, as usual, the World's oldest brewery has a solid beer on their hands. This example still hasn't convinced me that 'big' wheats work. (2,456 characters)

Photo of NewGeneric
3.81/5  rDev -10.1%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Dan for the awesome selection at the store.
Poured into my hefeweizen glass.

A: Pours a gradient golden ranging from pale golden to light golden. A fair amount of head that faded relatively quickly leaving no lacing on the glass, and just a thin layer on top. Good, but not great.

S: I smell almost nothing but banana. Just the ever-so-slightest hint of spice. Definitely leaves something to be desired.

T: Tastes a little stale, honestly. Banana and cloves abound, but I pick up a nice, hefty malt background present too. Very good.

M: Well crafted mouthfeel. Slightly bitter, but everything else runs smoothly. Nice somewhat slick residue left behind. Crisp, without being overly dry. I like it.

D: This is easy on the palate. Crisp, smooth, refreshing, tasty. I could easily drink some more of these. (818 characters)

Photo of VelvetExtract
3.81/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4.25

A-I guess the label made me think this was going to be a dark beer. This is a rather bright, albeit cloudy hay color. Big, bubbly and frothy head. Coats of lacing.

S-Very spicy. Intense, nearly hot, clove aroma. Intricate yeastiness. Peppery. Hints of bubblegum and banana but mostly spicy and voraciously yeasty.

T-The flavor is more amiable. Its far sweeter, too. I get some sweet banana or even tapioca pudding with some boozy heat. Cloves are dialed back a bit. A tangy wheatiness finishes every sip. Light apples and pears. Complex and as the beer warms it slowly shape shifts.

M-The booze pops up but its no surprise. Smooth bubbles. Sweet middle but it finishes rather dry.

O/D-A neat beer. I had no idea what Vitus had in store for me. I found it to be pretty unique. Like a Belgian Strong Pale Ale or even a Tripel but I find the wheat base to balance and smooth out the flavors. Well worth a try at less than $3 a bottle. (935 characters)

Photo of kscaldef
3.81/5  rDev -10.1%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

A: Cloudy yellow. Medium head with minimal retention.

S: Lots of banana with wheaty, yeasty notes

T: Banana bubblegum, big time. Mild sweetness builds over the course of the glass. Finishes a bit grainy.

M: High carbonation. Very smooth and cleaner than most wheat beers in my experience.

O: Good beer, but the sweetness really detracts for me as I get further into the glass. By the end, my lips were sticky and I wouldn't have wanted another. (448 characters)

Weihenstephaner Vitus from Bayerische Staatsbrauerei Weihenstephan
94 out of 100 based on 1,061 ratings.