Weihenstephaner Hefeweissbier - Bayerische Staatsbrauerei Weihenstephan
Displayed for educational use only; do not reuse.
Ratings: 5,192 | Reviews: 2,167 | Show All Ratings:
Reviews by cypressbob:
United Kingdom (Northern Ireland)
4.22/5 rDev -4.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5
Pours with a cloudy yellow body, orangey too. Thick voluptuous head, frothy, lots of lacing and sticks around for the whole beer
Smell, lots of spice, clove and banana primarily. Some wheat
Taste, crisp and smooth all in one. Thick and creamy fruity, clovey flavours dominate. Estery but not overly sweet, some lasting dryness on the finish, no hop bitterness
A superb wheat, so much flavour but still so drinkable
Serving type: bottle
07-29-2005 17:56:17 | More by cypressbob
More User Reviews:
4.64/5 rDev +5.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75
A: full, frothy, slowly dissipating eggshell head; cobweb lattice lacing as the head recedes; hazy straw, with the final yeast pour creating wisps like cirrus clouds
S: yeast, bread, lemon, banana bread and cloves
T: malt, yeast, orange, cloves, faint bubble gum
M: medium-full-bodied; a bit of carbonated and acidic bite, at first in the rear sides of the mouth, but then spreading to the tongue; dry
O: a remarkable hefeweizen. I might be selling it short by withholding fives, but I'll certainly be revisiting this one and will reconsider.
500mL / Weizen Glass
Serving type: bottle
03-14-2014 05:43:45 | More by RandomExile
4.55/5 rDev +3.2%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.75
I had previously had this bottled, but the on tap version was spectacular. The only thing I could complain about would be the price, but for a beer of this quality to a wheat beer lover like myself, it was worth a few extra shekels. I would order this anytime and anywhere!
Serving type: on-tap
03-11-2014 02:18:49 | More by Wheatafficianado
Weihenstephaner Hefeweissbier from Bayerische Staatsbrauerei Weihenstephan
98 out of 100 based on 5,192 ratings.