Weihenstephaner Kristallweissbier - Bayerische Staatsbrauerei Weihenstephan

Not Rated.
Weihenstephaner KristallweissbierWeihenstephaner Kristallweissbier

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BA SCORE
90
outstanding

1,510 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 1,510
Reviews: 742
rAvg: 4.03
pDev: 10.67%
Wants: 76
Gots: 75 | FT: 0
Brewed by:
Bayerische Staatsbrauerei Weihenstephan visit their website
Germany

Style | ABV
Kristalweizen |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-30-2001)
Beer: Ratings & Reviews
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Ratings: 1,510 | Reviews: 742 | Display Reviews Only:
Photo of TheBrewo
3.94/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

We pour a bottle into our tall Bell’s Weizen glasses. It gives the faintest yellowed straw coloring, and puts forth a solid three finger head of white, foamy bubbles. This shows nice retention, cinching down into ridges of lacing. No haze or sediment is noted, and carbonation appears to be highly active. The aroma is comprised of white sugars, red apple fruitiness, crisp crystal, pale, wheat, and ricey adjuncty metallic maltiness. The nose otherwise fills with warming clovey spice, white chalk, hints of freshly zested lemon peel, bright and sweet bready esters, gummy adhesive, and burnt Christmas ham. The taste follows with a clean, malty flavoring. It opens with dense but crisp pale, crystal, and wheaty malts, much like the aroma, and ends with sweet brown banana esters, burlap, brown grassiness, pear and white grape fruitiness, soured acidity of grain, cloven spice, birch, aloe, and a final but distinct Rice Krispie cereal graininess. The body is light to medium, and the carbonation is on the active side, giving a soft prickle to the mucosa. Slurp, smack, cream, froth, and pop are all decent, and the mouth is left cooled and somewhat creamed and coated. Crisp dryness follows. The abv is appropriate, and the beer drinks easily.

Overall, this is a first for us, in that we’ve never rated a Kristallweissbier. The resounding feeling is that this would be best served at a large festival in Germany, with long wooden tables, and beer maidens serving it up in huge, sloshing mugs. The glugging type of swill. The malt profile is unique in its richness, but it does sing of your standard Weissbier with all of its soured, metallic wheatiness, and watered afterflow. Residual sugars are also increased, leaving more for the feel than for the taste. This was a welcomed introduction to the style, and we shall look for other beers of the style that parallel this type of authenticity and craftsmanship

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Really nice banana taste at start - loses flavour towards end and a bit flat

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4.3/5  rDev +6.7%

$ 3.49/16.9 oz bottle at Vintage Estates, Boardman, OH
Bottle marked 5493 at 40 degrees into weizen glass
Aroma of clove and banana
Head large (5 cm), white, creamy, slowly diminishing to 3 mm layer
Lacing OK – complete thick rings of tiny bubbles
Body light yellow, clear, constantly rising bubbles
Flavor of clove and banana; no hops, no yeast phenolics, no alcohol, no diacetyl; ends dry
Palate light, watery, lively carbonation

Appearance 4.5, Aroma 4, Flavor 4.5, Palate 4, Overall 4.25. Final weighted score: 4.3
This is an excellent example of the style; in fact I might suspect whoever wrote the style description may well have been drinking on of these at the time.

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Weihenstephaner Kristallweissbier from Bayerische Staatsbrauerei Weihenstephan
90 out of 100 based on 1,510 ratings.