Weihenstephaner Hefeweissbier Dunkel - Bayerische Staatsbrauerei Weihenstephan

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Weihenstephaner Hefeweissbier DunkelWeihenstephaner Hefeweissbier Dunkel

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BA SCORE
95
world-class

2,609 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,609
Reviews: 1,038
rAvg: 4.26
pDev: 10.33%
Wants: 244
Gots: 243 | FT: 1
Brewed by:
Bayerische Staatsbrauerei Weihenstephan visit their website
Germany

Style | ABV
Dunkelweizen |  5.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-30-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 2,609 | Reviews: 1,038
Photo of largadeer
4.2/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Draft at Gourmet Haus Staudt. Turbid brownish-amber with a huge frothy cap. Cocoa, caramelized banana and clove aroma, a bit like fried and spiced bananas. Light on the tongue but very flavorful, reminiscent of chocolate covered bananas and Grandma's spice rack. This is on the dry side, though the flavors suggest dessert; ultimately this is to the beer's benefit, it never becomes cloying. Spicy, peppery finish with lingering clove. A stellar example of the style.

Photo of BuckeyeNation
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Dark tawny with a hint of red. The beer is clear at the moment, but I have no doubt that subsequent pours will bring a great deal of yeast to the party. The ecru head is Rubenesque in size and was initially higher in fingers than I have on one hand. It's also impressively creamydense and is just sticky enough to deposit small dollops of lace, very little of which hangs around.

Wow, clove spice is really jumping out of the glass! This is one distinctive yeast strain. There's a certain maltiness to the aroma, but I anticipated something along the lines of malted milk balls. It doesn't smell very 'dark' at all; there's no hint of roastedness or even of toastedness. Still, it's a classy, appetizing nose that makes me want to begin drinking.

Hefeweissbier Dunkel is yummy stuff. I like the cloviness, but would prefer it to be scaled back a bit so that some of the other flavors can get some palate time. In other words, this yeast is a beast in terms of flavor contribution. There's a fair amount of lightly toasted malt with added elements of weak cocoa powder and bruised banana.

If the malty flavors and the banana were favored a bit more, the beer would come together more impressively. That said, this is undoubtedly the best dunkel weizen that I've ever had (not that I've had that many). The body is light-medium and somewhat enthusiastically carbonated; all to style and, therefore, all right with me.

I can't say that I prefer Weihenstephaner Hefeweissbier Dunkel over this brewery's standard hefe weizen, but it is exceptional beer all the same. It may be a while before I have another version that's this good.

Photo of mikesgroove
4.16/5  rDev -2.3%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A – Poured a deep dark hazelnut brown color. Very cloudy with a lot of sedimentation towards the bottom of the glass. An enormous tan colored head formed on the top of this one. I could not even finish the pour into a 24oz glass without stopping to let it settle. Very impressive looking to say the least. Now as soon as this finally relented it was replaced by copious amount of side glass lace which really helped to thicken up the overall appearance. Lots of carbonation could be seen streaming up from the bottom of the glass throughout. Overall this was a monster looking Hefe and was really excited to get to try it.



S – Aroma was full of wheat as one would imagine it would be. Lots of fresh wheat and grain smells came flying off of it. Also inside was a good solid amount of yeast. This did a very fine job of lightening up the overall aroma and really giving it some solid depth and a good amount of character. I could also pick up some decent amounts of fresh grass like smells in there as well. A very nice overall aroma, and a bit fuller then the typical.



T – Now here is where it gets good. Very nice blend of roasted malts going into this as well as the huge wheat and yeast profile. There was actually a decent amount of kick to it in the flavor. The first sips were pretty intense with a bit of a caramel or bitterness to the finish. Lots of yeast presence again and this served up some nice fruity flavors. A good mix of peach and maybe some apples were present way in the back and the major bread like backing just served to push forward the more subtle flavors that were present in the back. Overall here this was really a very full bodied flavor. E even noticed a bit of a roasted nuttiness to it. This was very nice is about it.



M – Very nice and very typical of what I would expect here. It had a great overall feel, lots of carbonation rippling through and really giving it a very nice feel and a great overall profile again. Somewhat thin but that is a bit to be expected here, but other then that it really was pretty darn good as far as the way it should feel. Naturally going to be a lighter type of brew, this did have a nice full body to it.



D – Excellent here. I could have had this all night long and really could not find a downside to it at all. It really felt as though I could have never stopped with this one. There was really nothing in the way of this going all night and it really was a fantastically crafted brew. So light and refreshing but yet at the same time, complex in flavor and body. Nothing at all bad can be said here, just a wonderful session type ale.



Overall I do not know what else I can say. I love all things German and this was no exception. One of the finest quality brews I have had in a very long while. I would be happy to try this one again any day and in fact will be looking forward to having some again very soon. Great choice here and another very solid offering.

Photo of biboergosum
3.72/5  rDev -12.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

500ml bottle, BBD: 29/11/2011.

This beer pours a dark, murky, over-saturated iced-tea brown colour, with a tower of puffy, tightly foamy, and somewhat creamy pale beige head, which leaves but a few broad swaths of streaky lace around the glass as it slowly recedes.

It smells of semi-sweet roasted wheat grain, spice cake, mild banana chips, earthy clove, and perky, almost acrid yeast. The taste is even more sweet, the toasted graininess taking a backseat to the banana bread and mild baba cake spiciness, with the bittering duad of clove and yeast damned near falling off the edge of the earth, or something.

The carbonation is moderate, and a bit zingy in its high-palate frothiness, the body an adequate medium weight, perhaps a bit airy, but smooth overall. It finishes clean, drier than heretofore experienced, with some reinvigorated spice and yeast tackling all that lingering fruit and dark malt.

A nicely balanced dark wheat beer, in the end - there's something to be said for Old World subtlety, when it deems to come along. However, that banana/yeast thing does grow a bit stale sooner, rather than later, so I can't really imagine having more than one serving of this at a time.

Photo of oberon
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I have been looking for a good beer in this style striking out a few times but I hit the jackpot with this one.Poured a rich brown/copper color with big blooming head.Smelled of caramel and toffee with come faint smokiness to it as well.Pretty nutty flavor with some fresh tartness in there,pretty complex and rewarding.Should have known this was the brewer who would get this beer right.

Photo of womencantsail
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The pour is a light brown color, sort of like a glass of iced tea with a bit khaki colored head that sticks around forever.

S: The nose is distinctly German with some notes of clove, yeast, caramel, and light hints of bananas. A nice bready note to it as well.

T: There is some nice sweetness to the flavor, with banana bread leading the way, followed by some raisins and plums. A good caramel and toffee flavor along with a hint of yeast and cloves on the finish.

M: The body is medium with plentiful and smooth, rolling carbonation on the tongue.

D: Weihenstephaner is another brewery that doesn't seem to make a bad beer. A solid dunkel that I would pick up again.

Photo of zeff80
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out a cloudy, burgandy color with a foamy, off-white, four-finger head. Left lace.

S - It smelled of malt, wheat and clove.

T - Tasted of wheat and malt. There is a light spiciness and a hint of yeast and clove.

M - It is crisp and smooth. A medium-bodied beer.

D - A very good dunkel. Impressive appearance and a very good flavor.

Photo of wethorseblanket
4.25/5  rDev -0.2%

500ml bottle.

A: Pours a hazy light amber/brown under a solid 1-finger thick off-white head which lingers and yields splotchy lace.

N: Bananas, estery, fruity, yeasty, faintly earthy and darkly malted.

T: Estery, yeast, clove and banana, trace bready roasted malts and caramel, mildly sweet and nutty.

M: Light body and medium carbonation. Dry, yeasty and estery finish.

O: Clean and easy drinking. A superb dark hefe.

Photo of ChainGangGuy
4.08/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Cloudy, muddled brown body with a thinnish, white head.

Smell: Dull, earthy spices over malty scents of caramel covered wheat and cocoa with notes of fresh bananas.

Taste: Light, dry caramel mixed with a bit of cocoa and a taste of wheat grain. Rich blend of spice flavors: clove, nutmeg, and cinnamon. Banana esters perk up shortly. Light spicy hops and bitterness. Final hints of malt and spice on the soft, drying finish.

Mouthfeel: Medium-bodied. Medium-high carbonation.

Drinkability: A delightful dunkelweizen and a fine example of the style. Go out and get some!

Photo of TMoney2591
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Served in a Trooper shaker pint glass.

It has taken me far too long to getting to try this stuff. Let's do it. It pours a mostly clear tawny topped by a finger or so of sandstone foam. The nose comprises clove, orange zest, and cracked wheat. The taste brings in more of the same, with a lot more clove and a hint of chocolate powder. The body is a light medium, with a light moderate carbonation and a fluid feel. Overall, a damn tasty dunkelweizen, well worthy of its lofty reputation.

Photo of nickfl
3.8/5  rDev -10.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A - Mid sized head with a little lace and a hazy, amber-brown body.

S - Fruity, spicy, wheat with banana esters and a mild cinnamon note.

T - Some fruit and lots of clove. A bit of caramel in the middle precedes the sweet, spicy wheat finish.

M - Slightly thick body and moderately high carbonation with a bit of chalkiness in the finish.

D - Quite spicy, this is a nice example of the style and easily drinkable.

Photo of oline73
3.16/5  rDev -25.8%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Poured from a bottle into a goblet.

Appearance: Pours a cloudy dark amber color with a ton of off white head. As the head fades, it leaves a nice layer on top of the pour. Good retention.

Smell: A mild sweetness, some caramel and molasses. Hints of banana and spices. There is an odd smell that reminds me of tomatoes.

Taste: Just okay for me. Definitely picking up some malt along with some clove and mild banana. Perhaps some molasses as well. The finish seems a bit watery to me.

Mouthfeel: Medium body with prickly carbonation and a very dry finish.

Overall: I expected to enjoy this one more than I did. I'm going to have another to make sure I got an alright bottle. Not bad, just not amazing either.

Photo of NeroFiddled
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow! What a beer! It offers all of the flavors and aromas of the standard Weihenstephaner weizen with the addition of a light caramel note. It pours a cloudy, tawny brown body with a full head of creamy off-white foam. Soft banana, light clove-like spice, light brown sugar and apples appear in the nose. The body is medium and it appears initially crisp and then creamy across the palate due to its very fine and effervescent natural carbonation. Gentle spice appears first in the flavor; followed by a soft maltiness that's just slightly tangy and backed by gentle fruitiness (bananas, apples). It's very well-balanced by an underlying bitterness, and it finishes with a lingering note of nutty malt and some drying clove-like yeastiness. Refreshing but full of flavor. Exceptional!

Photo of TheManiacalOne
4.25/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 16.9oz bottle into a mug glass.

A: The beer is a light brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of wheat, caramelized malts, bananas and a touch of hops.

T: The taste is bready with just a little sweetness and simple flavors of wheat and caramelized malts. There's a decent and complimentary hop presence that provides a good balance.

M: Smooth and crisp, light-to-medium body, medium carbonation, finish is very clean.

D: Tasty, goes down easy, not too filling, mild kick, very good representation of style, this brewery just continues to impress me with their knack for keeping beers simple and making them very, very well.

Photo of jlindros
4.29/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Tap at tavern on the square in northborough.

Nice creamy 1/2 finger head, hazy mahogany tan brown color.

Nose semi sweet malts, candy toffee mild caramel, toasty brown malts, toasted wheat, caramelized sugars.

Taste starts with sweet sugars, candy again, caramelized sugars and toffee, caramel, etc, with plenty of toasted wheat and brown candy wheat, mild biscuit, hint of candied raisin like fruit, etc. Finish brings more fruity flavours, caramelized sugars toffee and raisin, little grassy hop too.

Mouth is med to lighter bod, mild creamy, decent carb.

Overall quite nice, again Weihenstephaner delivers the standard for a great German beer.

Photo of RblWthACoz
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a clouded gold brown with no head. Nose is slightly sweet in a banana kind of way. That is basically the prevalent fragrance that hits you the whole time. Bananas. Big fields of them. Flavor is smooth and a bit mild, but even. There is that hefe typical character there with a strong banana skin profile to it, just like the nose. Feel is smooth on the mouth. Definitely drinkable. A really good brew that is worth trying.

Photo of Jason
4.73/5  rDev +11%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Presentation: 12 oz sleek euro brown bottle with the boasting words “Oldest Brewery in the World” on the label, freshness date is on the back label.

Appearance: Deep tarnish copper with a red hue, some haze from the addition of the yeast into the glass. After a proper pouring a thick meringue like head forms and stay for the duration.

Smell: Malty nose, light brown malt or toasted. Suggestions of green apple, yeast and pie spice also in the aroma.

Taste: Moderate body that is well structured and able to hold the soft malty palate, very crisp carbonation that is at a perfect level. As soon as the carbonation hits there is a spicy snap of clove and a twang from the fermented wheat. Nice even malt flavour with a bit of toasted and dry malt character. Neutral though a bit nutty yeast on the tongue. Minimal bitterness from the hops, barely noticeable. Vague fruitiness of over dried raisins and plantains though esters are controlled. All in all the finish is quite clean and is comparatively a dry beer.

Notes: By far one of the greatest dark wheat beers available in the US market to date, very soft on the palate … no harshness at all. Malt flavour is near perfection with all the other flavours kept as a backdrop to let the malt be dominant.

Photo of mactrail
4.28/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Beautiful appearance with the amber brew topped with a fine-grained foam and swirling with suds in the Kasteel chalice. Spicy, clove-scented nose. Flavor of slightly sweet malt with the Hefeweizen flavors and a dark roasted tang. Just a slight bitter note at the finish. Delicious and light bodied for a refreshing quaff.

The Germans seem to have this creamy mouthfeel figured out. One of the pleasures of this beer is how lush and mouthfilling is is. This seems like the gold standard for the Dunkelweizen style. From the half-litre bottle purchased at a Fred Meyer supermarket in a town in northern Washington, to give you an idea how world-wide this is.

Photo of russpowell
3.71/5  rDev -12.9%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Pours caramel, clear & bubbly with a a 4 fingers off white head that drops off gradually. Good head retention and some lacing

Smell: Slight mustiness & some yeast notes

Taste: Toasty with a slight bitterness & some chocolate notes. Not a ton of hefe taste at first, but as it warms the bandaid, bubble gum & yeasty tastes come through. Also aslight nutty taste. dry & estery on the finish

MF: More than slight undercarbonation, but otherwise balanced

Pretty drinakble, but I expected more from this. This didn't quite hit al the notes (more fruitiness) I expect from this style. Will try again this summer

Photo of Rifugium
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: 750ml bottle at Eulogy, Philly, PA

Poured a murky brownish-amber with a fluffy eggshell head that receded quite a bit but rejuvenated every time I poured more from the bottle. Aroma of sweet malts, banana esters, clove, and yeast. Taste of caramel, toasted pumpernickel, banana and cloves, spicy yeast, and a hint of honeydew. Medium-bodied, generously carbonated, and quite drinkable.

Photo of WVbeergeek
4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Chestnut brown ruby effervescent offwhite chunky head leaves huge collar of lacing nice appearance big yeasty dregs pour out of my bottle it's nice. Aroma: I'm getting an array of fruit tones, green apples, raisins, and soft banana tones with a slight citrus hint to it all leaves me with spices and clove with some Hallertau in the finish giving it an herbal quality. Taste: Soft chocolate hints blended with banana clove yeast notes and other spices once again the plethora of fruit shines light upon my palate nice. Mouthfeel: Spritzy and bubbly but not overcarbonated medium to light in body this is a magnificant dunkel hefe. Drinkability: Unparalled for the style simply put just enjoy it's worth it.

Photo of kojevergas
2.73/5  rDev -35.9%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Served on-draught into a 500ml hefeweissbier glass at the Delirium Cafe in Brussels. Reviewed from notes taken June 2011.

A: Pours a two finger head of nice soft cream, good thickness, and above average retention. Colour is a nontransparent dark brown.

Sm: Roasted barley (in a dunkel?) Floral hops. Heavy caramelized malt. Some nuts.

T: Caramelized malt dominates the first half, but the second half feels empty. Slight nutty character on the fringe with hints of cream. Quite imbalanced structurally, with radically different halves. Very strange build compared to most dunkels I've had; I have to wonder if the tap is set up correctly. I wish the flavour early on remained for the latter half.

Mf: Smooth and wet, complementing the flavours of the body.

Dr: The caramelized malt is overdone. The balance is off. The price is fair, and she drinks pretty easy. Worth a go, but better out of the bottle.

C-

Photo of feloniousmonk
4.6/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

An impressively foamy, bilious head tops a beer with a dark brown, almost pruney, or figgy hue. Aroma is lively and satisfying: citrus, notes of vanilla, banana, cloves, rich, deep, dark. Reminds me of Belgian abbey dubbels, a favorite. Taste is sharp, dry, with a hasty finish, that leaves you yearning for more. A very sociable beer: not too difficult to drink, and not in the least forgettable. Slight bitterness, medium body, and as for flavor, I feel like it's close to a lighter version of a barleywine, crazy as that sounds.

Photo of mdfb79
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4

From 12/08/10 notes. Had on tap at The Saloon in Washington, DC. Served into a 0.5L Georgetown Saloon weizen glass.

a - Pours a darkish brown color with 2 fingers of fluffy off white head and moderate carbonation evident. Head lasts for several minutes and leaves light lacing on the glass.
Looks great.

s - Smells of bananas, cloves, spices, wheat, and toasted malts. Bananas jump right out at you.

t - Tastes of bananas, toasted malts, wheat, bready malts, very light spices, and sweet caramel malts. Tastes amazing, pretty perfect for the style.

m - Medium body and high carbonation that stings the tongue. A little less carbonated and the mouthfeel would be great.

d - A very good beer hurt by it's high carbonation. This was probably the best tasting dunkelweizen I've had and it looked great as well. Would certainly have again but I think if it was less carbonated it could be even better.

Photo of drabmuh
4.26/5  rDev 0%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Beer on draft at a local beer bar, served as a 0.5 L in a Weihenstephaner wheat beer glass. Beer is brown and has high haze, cannot see through the beer. Whitish / brownish head of tight bubbles is present and completely covers the beer (two fingers thick). Head falls away as you drink and leaves some lacing on the glass.

Aroma is pretty similar to the hefe, but there is more sweetness and some hints of nuts to it. Same esters and fruity aromas, smells good.

This beer is slightly heavier in my opinion than the hefeweizen. Still a stand up beer. More sweetness, beer is still wet and not dry at all. Finishes nicely, not as high drinkability as the hefe but still a stand up beer. Mouthfeel is heavier than I would like but that's why its a dunkel.

Weihenstephaner Hefeweissbier Dunkel from Bayerische Staatsbrauerei Weihenstephan
95 out of 100 based on 2,609 ratings.