Weihenstephaner Hefeweissbier Dunkel - Bayerische Staatsbrauerei Weihenstephan

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Weihenstephaner Hefeweissbier DunkelWeihenstephaner Hefeweissbier Dunkel

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BA SCORE
95
world-class

2,455 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,455
Reviews: 1,003
rAvg: 4.25
pDev: 10.35%
Wants: 196
Gots: 155 | FT: 2
Brewed by:
Bayerische Staatsbrauerei Weihenstephan visit their website
Germany

Style | ABV
Dunkelweizen |  5.30% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-30-2001)
Beer: Ratings & Reviews
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Ratings: 2,455 | Reviews: 1,003 | Display Reviews Only:
Photo of shbobdb
4.6/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 5

Wow. This is an interesting Dunkel Weizen. It reminds me of the Ayinger Ur-Weiss, because the dark munich malts really make their presence known. Their rich, smooth malt character blends with the complex, grainy malt character of the wheat with spicy clove and other yeast notes balance the malts to produce one of the finest beers I've had in a while. Wow.

Photo of NJpadreFan
3.73/5  rDev -12.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Weihenstephaner Hefeweiss Dark

Appearance- hazy bloody brown with a huge whipped cream head. Laced the entire way down.
Smell- the usual clove, pepper, and banana but with a slight roasted caramel aroma.
Taste- banana and clove with a light grain bread taste.Mild caramel malt, very mild. but well balanced.
Mouthfeel- smooth and tingley. Strong clove aftertaste.

Overall- this is a good Hefe. I think I like the Dunkel Hefe more than a plain Hefe. This adds another dimension!

Photo of RedHaze
4.08/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a very hazy bronze/brown with a thick two finger head that slowly fades to a thick cap and leaves behind a substantial amount of lacing.

Smell; full of bananas and cloves. There's also a bit of a grassy smell, along with a nice caramel sweetness.

Taste; the cloves and bananas have a strong presence, but not to powerful. It has a yeasty bread dough flavor, as well as a bit of earthiness, and finishes with a good malty sweetness. Mouthfeel is rich and creamy, and goes down really nicely.

I'm happy that I can get some of these Weihenstephaner beers in my area now.

Photo of garymuchow
3.75/5  rDev -11.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Not sure why it took so long to get to this one... a preferred style from a storied brewery.

Nice clove and banana beginnings, with a bit of spice (that grows over time) and a bit of fruity sweetness. Subtlier presence than regular hefe.
Big full tannish head. Amber of golden brown. Somewhat cloudy. Just as it should be.
Flavor has considerably heavier malt character than some of the others. Further it's a darker malt quality, pushing a roast (much past my preferred caramel). Yeasty spiciness increases with time. Wheat provides a solid background, but is always that. Dryness and astringency towards the finish.
Not particularly soft, especially for a wheat beer. Fullness from a somewhat soft carbonation.
I was hoping to be blown away. I wasn't. But having said that, this is still good and towards to top of the class for style.

Photo of ColoradoBobs
4.35/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle purchased at Wilbur's in Fort Collins, CO, for $2.99.

All the cloudy opaqueness of a Hefe-weizen, darkened nicely, with a nice off-white head from a vigorous pour into my 23 ounce H-W glass. Pretty.

Nice banana-bread malt smell. Same flavor, with lots of spiceyness of clove and pepper, with an added bitter note from the darker roast of the malted wheat and barley. Mmmm.

Great mouthfeel -- really round and full. Exceptional.

Very quaffable at 5.3%: this would be an excellent session beer.

Weihenstephaner has made a class beer here. There's a reason this is the top rated Dunkel Weizen in the world -- because it is!

Photo of goatherder
4.05/5  rDev -4.7%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a: small coarse head, dissipates quickly. I think my glass is dirty. Cloudy bronze in colour
Serving - 500ml bottle, use by 17 May 2006

s: nice weizen aroma. Sweet banana is dominant

t: sharp up front, helped along by the vigorous carbonation. very smooth flavour, subtle hops. Longish finish with a touch of roasted malt towards the end. Alcohol is discernable

m: carbonation is small sharp bubbles. I would describe the mouthfeel as medium - not too heavy, not too thin.

d: great brew for a hot summers day!

Photo of drewmprs
4.08/5  rDev -4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 5

A very smooth, drinkable dunkel weizen. Some malty undertones, with a pumpkin spice flavor. Billowing head that lasted like some chunky clouds giving way on a bight summer morning. I would buy this again, i'm very happy with weihenstephaner's beers. This brauerei is fantastic.

Photo of Tupperwolf
4.72/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

After some work to get the yeast in solution and properly poured, I'm rewarded with a primo looking dunkel weizen. I love these beers because they have all the flavor character, plus some, of a hefeweizen, and have far more visual impact. A little lighter than some I've seen, with a bit more of an oak glow to it, with an out of control but quick-dissipating head that's usual for a weizen.

Lots of banana phenols in the nose - you can really smell the yeast, and it's damn near Belgian in fluffy, bouncy banana-peach fruitiness.

Yup, lots more near-Belgian yeasty banana-bread fluff and bite - I can't honestly say that I taste marshmallow, but I get distinct swirls of buttery caramel. This is a hefeweizen times two. It's got all the delicious flavors, but they're more distinct, more impactful - just better all around.

The mouthfeel on this one is awesome, it isn't very carbonated at all - the mouthfeel is slightly swishy, mostly buttery, and finishes with a sticky, tasty caramel-banana-hops that lingers on and on.

I've always had a hard time getting hold of Weihenstephaner for whatever reason, and thought that what I had been drinking was as good as it can get, but I was wrong - this brewery really does make the best hefeweissbiers in the world.

Photo of Ego
3.68/5  rDev -13.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

music: Moke - Moke

eyes...
rice krispies snap crackle and pop head, that sticks around a bit for fun, hazy amber brown mud, dark red/brown clay, minimal lacing. nice.

nose...
sweet and grassy, some apricot notes, definite sweetness seems to be the fattest sensation, dried honeycomb, a pinch of cinnamon, smells very very good

taste etc...
the carbonation floats this one well, making the body feel medium, filling the mouth well, sligh bitter tastes are left behind inthe corners of your mouth when this one slips away, very easy drinking except maybe slightly over carbonated (burp), has a mild bannan esque flavor, oddly enough it reminds me somehow of Malheur 10... ? ?

verdict?
not totally for me, not bad, a little too fruit (sweet) like for my personal tastes.

Photo of ClearDog
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured bottle into Weizen glass.

Appearance -- Impressive two finger soft white head. Slick lacing. Dark, cloudy, amber in color. One can see the carbonated bubbles rising to the top of the beer through the cloudy murk of this beer.

Smell -- Let the beer warm a little after it gets out of the fridge before really smelling it. I'm getting warm dark fruit, bananas, and brown sugar. A little raisin flavor.

Taste -- Just a little bit of malty sweetness. Dark fruits. Crisp and clean.

Mouthfeel -- Pleasant effervescence. Mouthfeel is on the lighter side.

Drinkability -- A very agreeable beer and a nice introduction to the style. I would recommend this beer to fans of the weizen style. I look forward to trying additional beers of this style.

Photo of brewQ
3.93/5  rDev -7.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

code 9385 ... ?

Bottle says from the oldest brewery in the world.
I believe it is also a reknowned brewing school.

The color is rusty brown with a light haze.
A substantial chunky cream head.

The aroma is peppery, spiced with a malty background.
Taste for me is a complex mix of fruity (raisin?), and nutty flavors.

Finish begins slightly metallic and leaves a mellow taste on the tongue.

This beer surprised me in a positive way. Lots of potential with food.

Photo of custardcb
3.85/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I've always enjoyed wheat beers and once I learned about the Dunkel style I immeadiately gravitated towards it. The richer and full mouth fell from the style is more to my likely. It is still as refreshing as normal hefeweissbier but often has more depth and character.

If poured properly into the correct glass it generates a nice foamy head that lasts for sometime.

The flavor has nutty and banana flavors to it with a nice finish.

With an alcohol content in the mid 5s this can be a nice session beer on warm nights will relaxing on the patio.

Photo of NClifestyle
4.88/5  rDev +14.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

I purchased the 16.9 fl. oz. bottle, which gave me nearly two pints of this outstanding beer. Once in the glass, the hefe-dunkel showed a dark orange/red color, quite nice, with a huge top of creamy, off-white foam. The beer leaves virtually no lace on the glass, and once the head finally dissipates, a thin layer never leaves the liquid. Aromas of sweet wheat, clove, honey and a touch of pepper cross the nose.
The taste of this beer is all malt, creamy and slightly sweet, with a hint of smoke and pepper in the aftertaste. Just the slightest tight hop essence can be discerned on the inner cheeks, but it’s not nearly as fruity as normal hefeweiss beers, with minimal tastes of apricot or grape, although these tastes are slightly more prominent as the beer warms. The mouthfeel is near perfect, a slight fizz on the tongue but almost not carbonation in the back of the mouth, perfect for the creamy texture of the brew. This beer succeeds at staying somewhat easy drinking, almost light, and can be enjoyed in summer, but has more taste and body. This is a perfect choice beer-wise toward the cooler weather and the wonderful fall and Oktober selections to come.
This beer might possibly be the best dark wheat beer I have come across. It only gets a drop in drinkability because I'm not a huge hefe fan.

cheers…

Photo of nortmand
4.1/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours dark hazy red with a huge sustaining off white head.

Huge banana clove smell. Ripe strawberry smell at the end.

Astringent tartness up front, also ends with some sour notes. Huge, banana nut bread flavors throughout.

Full bodied wheat characters, very refreshing and drinkable.

Photo of Gavage
4.43/5  rDev +4.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 5

Appearance: pours a clear dark amber color with a 1" head. Some spotty lacing develops.

Smell: the nose picks up a light banana and clove aroma with a hint of nuttiness.

Taste: tha banana tones are strong but pleasant, while a soft yeasty breadiness is the backbone of this beer. Some clove, brown sugar, and general nuttiness round it out.

Mouthfeel: perfectly crisp start and finish. The banana, cloves, and light nuttiness lingers briefly on the tastebuds after swallowing.

Drinkabilty: simply put - fantastic. Go out and grab one of these to bring home.

Photo of akorsak
4.58/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I am drinking a 16.9 oz bottle poured into an oversized Widmer Bros. hefe weizen glass. The ale is slightly chilled.

Appearance: Hazy, dark amber color. The ale has some sediment (as it is unfiltered). It poured with decent head, but when the head dissapated, all carbonation seemed to go with it.

Smell: A yeasty aroma wafts from the glass, along with banana and clove scents. Very pleasing to smell.

Taste: The esters used provide a great tasting banana flavor (it is there and very minute, so search for it and you'll find it). Again, the carbonation is fairly low (which surprised me), leaving somewhat of a flat taste in the mouth. The taste is very light and refreshing and complimented by some caramelly flavors, as per the dunkel in the name.

Mouthfeel: The darker malts create a nice feeling on the palate, allowing some chocolate/caramel hints to interact with the banana undertones. It is a little undercarbonated, and that is the only thing preventing a 5.0.

Drinkability: I have not had a good weizen in ages. Having this reminded me of why they are fantastic. Light, refreshing and airy and relatively low in alcohol, this is one good beer (and style, too). I highly recommend this one.

Photo of EvilKeith
3.85/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

This one pours into the glass a murky strong tea color. Thick, velvety, creamy tan head. Impressive lacing.
I am detecting a faint smoky undertone and lemons. The carbonation excites the tongue.

I am a fan of HEFEs. This dunkel was much more subdued or subtle than I was expecting.

Overall, a good HEFE and damned impressive to see. I will drink this beer again.

Photo of yelterdow
4.63/5  rDev +8.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Served at just over fridge temperature in the brewery's own hefeweizen glass.

Appearance- Pours the color of liquid caramel... hazy, with amazing structure. The beautiful, merengue-like head adorns the top and is constantly replenished by the neverending bubble ascension from below.

Smell- A deeper, richer cousin of the regular hefeweissbier... same banana, clove, mild ester notes but maltier. A yeasty, bready aroma wafts alongside.

Taste- A nice, mildly sour character braces the sides of the tongue and prepares you for the full, round elements of banana bread, clove, and malts. The faintest hop notes linger at the very end, closing the circle completely.

Mouthfeel/Drinkability- Moderate carbonation that feels exactly right for the beer... the subtle characteristics of bread, malt, and especially the clove/banana notes are enhanced. Totally drinkable and very well done.

Paired with eggs over easy with 9-grain wheat toast, spiced with salt, pepper, and Herbs de Provence for brunch.

Photo of TheLongBeachBum
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: Half-litre, Teutonic brown glass bottle. White crown cap with a brown logo seals the contents. Generic Weihenstephaner main and neck labels have a dark brown background as well. Listed at alc. 5,3% vol. Reverse label has the Code ‘7175’ if that means anything.

Appearance: Murky light chestnut brown body with a soft tickling light tan head. Retention of the expanded Kopf is very good, it settles though and does eventually break, but only as I finish the bottle. Finely dissolved carbonation, but it all looks good.

Nose: Has a little more malt than the other Weihenstephaner Hefe’s that I tried again and reviewed this week. Sliced cloves and soft but sweet rotting banana blend nicely. Yeasty with a very feint hint of milk chocolate covered banana sponge cake.

Taste: Spicy malt entrance soon fades to make way for a heavy banana and soft clove middle with a walnut tingle in the middle. Finishes with a dark fruity endearing final third that lingers a little. A soft and very comfortable Hefe with dark fruit highlights. Hints of brown sugar, baked pears and spiced apples add some depth to this wondrous Dunkel Weizen.

Mouthfeel: Scrumptiously soft and gentle on the palate. Finely dissolved carbonation eases the flavors onto the palate and spreads them evenly. Kicks in with a chewy presence that is way above its stated strength. Stands proud.

Drinkability: Quenches the fire-breathing back end of one of my 4 week old Curried Pickled Eggs perfectly. The half-litre was gone in no time.

Overall: Another exceptional offering from Weihenstephaner, I never had a bad one in the bunch that I had over the last two days. Superb.

Sehr Gut!!!

Photo of jarmby1711
3.95/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Cloudy but still transparent weak coffe colour and a discoloured tight and retentive head.
It has the familar cloves in the taste and smell and as it should has a distinctive maltiness which is not sweet but balances the normal hefeweizen tartness.
Not my favourite style but would appear to be a good example.

Photo of Finite
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A great dunkel wezien and I wouldn’t expect less from this great brewery. This is a quite fruity beer. Aromas of cloves and bubblegum with hints of some dark fruits. It’s a nice session beer and a good beer to have with a meal.

A solid but not overpowering taste. A classic dunkel!

Photo of tweeder263
3.48/5  rDev -18.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

I was aggresive with my pour and ended up with about 7 inches of head in a standard pint glass.Surprisingly doesnt look too carbonated. Cloudy amber brew head is slightly off white.Has a wheaty estery smell.Taste ofmalt and wheat not much else,low hopped if at all.Mouthfeel isnt too bad. Drinkability not too bad a lot milder then i thought it would be.Not a bad brew.

Photo of BEERchitect
4.08/5  rDev -4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Ooooh my goodness. Everything this brewery makes is excellent. They could spit in a bottle, cap it, and distribute it, and I would still rate it a 4. They've been at it long enough, sho they should have it down pat. This beer has all of the clove, estery, fruity, bubblegum, creamy, silky characteristic in flavor and aroma that you'd ever want in a wheat beer, but with soft caramel, maltiness, and a light maple syrup character. Bring out some nuttiness and earthiness. The addiditon of ingredients that make this beer a dunkel never dominate the wheat character or the yeast derived flavors. Supurb. Finishes clean, crisp with a mild and lasting sweetness.

Photo of KarlHungus
4.03/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This brew pours a cloudy brown color with abmer hues. The head is mammoth and white. The aroma screams of cloves. The taste is of cloves and banana. The mouthfeel is medium bodied with lots of carbonation. Overall, this is a good dunkelweizen, but I still prefer Franziskaner.

Photo of rhoadsrage
3.73/5  rDev -12.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

(Served in a weizen glass)

A- This beer has a big rocky tan head that is fizzing away with a strong carbonation. The body is a nice warm brown with a slight hazy to it.

S- The smell is soft phenols with a faint clove hint and some very faint banana hints. The smell of bubblegum is faint but a little stronger than the cloves and banana. Some notes of raw grain and bread are in there aswell.

T- A slight tartness in the initial taste. Some bubblegum flavors are not as strong as the raw grain and whole wheat bread flavors. The finish is a little carbonic with a slight sweetness.

M-medium mouthfeel with some fizz from the carbonation

D- It is missing a lot of the depth of fruits and yeast characters that I like in German wheat beers. It would be nice to have a little maltyness and maybe some other characters to tone down or balance the bubblegum notes.

Weihenstephaner Hefeweissbier Dunkel from Bayerische Staatsbrauerei Weihenstephan
95 out of 100 based on 2,455 ratings.