Fatamorgana - Omnipollo

Not Rated.
FatamorganaFatamorgana

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

198 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 198
Reviews: 35
rAvg: 4.36
pDev: 7.11%
Wants: 22
Gots: 15 | FT: 4
Brewed by:
Omnipollo visit their website
Sweden

Style | ABV
American Double / Imperial IPA |  8.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Dreadnaught33 on 11-28-2013)
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Beer: Ratings & Reviews
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Ratings: 198 | Reviews: 35 | Display Reviews Only:
Reviews by TheBrewo:
Photo of TheBrewo
4.08/5  rDev -6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

We pop a bomber, pouring a cloudy brew of greasy, dirty blond into our oversized tasting snifters. The haze is noticeable even through the bottle itself, with waves of stardust swirling about. It puts up a solid one finger head of slippery, soapy white bubbles, showing nice retention. Lacing is crisp and porcelain, edged like papergirl cutouts. Haze is infinite and forever, with a thin layer of sediment settling to the bottom of each snifter. Carbonation appears to be active. The aroma gives a bright explosion of sleek grapefruity, sappy pine, and soapy hops right off the top, with background powdered chalk, pale and lightly toasted caramel malts, orange juice sweetness, honey tea tannins, sweet ethanol, vanilla extract, coconut husk, coriander and dill weed spiciness, dried dandelions, and chalked Belgian yeastiness. Our first impression is that the flavoring is no nonsense, at all, with huge inclusions of piney hops and stinging booziness, with no balance of sweetness to take away from the purity of those forward ingredients. As we sip, the taste begins with massive piney hops, pale and chalked wheatiness, orange and grapefruit skins, raw cashews, plastic phenols, musk and moss, spicy black pepper, lemon seed, and metallic yeastiness. The middle comes to a peak with maple and white sugars, continued pale malt wash, soured wet barley, dill weed and parsley, clayed mineral water, light boozy bite, lemon rind and pith, and dried floral hoppiness. The end hits hard with bitterness of dried twigs, medicinal phenolic bite, potpourri, raw rice macaroni, citric, floral, and grassy hoppiness, dry cotton, bright Belgian yeastiness, boozy fumes, black pepper, garlic powder, and coriander spice, and pickled ginger. The aftertaste breathes of dripping pine sap and oily grapefruity skin hoppiness, fresh squeezed grapefruit juice, gravel, sharp coppery metallics, bitter grassiness, chalk, bitter chive greens and leafy herbal freshness, fermented strawberries, standard pale and wheaty malts, light rye bite, and fusel booziness. The body is lightly medium, bordering on thin, and the carbonation is rather high, offering robust prickle to the hard palate. Each sip gives watery slurp and smack, but somehow decent cream and froth to the lip. Glug is quick and oily, with final pop brushing only briefly across the lips. The mouth is cooled, coated, and left dripping with oily bitterness, only to dry into puck and unseen astringency. The abv is appropriate, and the beer drinks as more of a contemplative sipper.

Overall, the best thing about this beer is its aroma. It shares much of the same freshness as the profiles of Sucks, Heady, and Hop Ranch, with similar spice and oily grit of hops used. The piney zing in the flavoring, however, actually comes as a bit of a surprise to follow. Super pine and booze…like gin. Once we made that connection it was hard to palpate much else. We persevered, and as the beer warmed, the flavoring became much more even. This didn’t do much for the general bittering bite of it, but it helped to balance things, making it easier on the tongue and on the mind. Paradoxically, it seems, the feel thinned as it warmed, exchanging its robustness with the taste. Although this was noticeable it wasn’t much of a bother, as the lighter feel helped justify the hoppy bite and booziness. This is an interesting DIPA in flavor compared to the “hit” items in the states right now, but those of you that appreciate raw, organic bitterness will get the most enjoyment out of it.

More User Reviews:
Photo of SkiBum22
4.5/5  rDev +3.2%

Photo of JakerLou
4.75/5  rDev +8.9%

Photo of olradetbalder
4.25/5  rDev -2.5%

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4.5/5  rDev +3.2%

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4.5/5  rDev +3.2%

Photo of Schlafly33
4.25/5  rDev -2.5%

Photo of BlazerT
4.25/5  rDev -2.5%

Teku glass. Bottle. Cloudy golden with two/three finger white head. Good lacing. Aroma is excellent - lots of citurs (lemon, orange and definetely grapefruit). The taste is not as intense as flavour, fruity palate with citrus (mainly grapefruit), peach, grapes. Also some bread, cake notes along with straw flavoursMedium bitterness balanced by malts (sweetness). Medium body, thick, dry, medium carbonation. Finish is bitter and long. Definetely one of the best DIPA I've ever tried. Very aromatic, drinkable and thick. But too pricey.

Photo of tastybeer
4.48/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Looks just like orange juice minus the pulp. Head is modest. Lace is sparse and spotty. He orange juice look makes me think refreshing and delicious....

S: Aroma is a dank party of stinky tropical funk. Sweet bready malts blanketed by a hoppy forest. Light crisp pine over deep dark pungent goodness. It's so aromatics it cleans out the nostrils. It's like a whiff of fresh hop pellets.

T: Super brisk, almost peppery, pine to the head. Mouthwatering juicy fruit.

M: Each sip leaves the mouth feeling encrusted with hop resins. Carbonation is pointy initially and gradually smooths out. Very juicy and very dry.

O: Excellent!

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4.25/5  rDev -2.5%

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4.5/5  rDev +3.2%

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Fatamorgana from Omnipollo
96 out of 100 based on 198 ratings.