Penn Quarter Porter - Whiskey Oak Barrel Aged - DC Brau Brewing Co.
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Ratings: 48 | Reviews: 16 | Display Reviews Only:
Reviews by DenverLogan:
3.56/5 rDev -7%
Got a bottle through mail order...interesting black tape over cap on 22 oz bottle. Bottled in 2012...5.5% abv. Photo of oaked stamp is in different place than photo in picture as of 2.2013.
Poured in Stone tulip glass...black with smallish dark head.
Big aromas of bourbon, molasses, dark roasted malts.
Modest carbonation and penetrating mouthfeel.
Flavors of bourbon, oak, dark roasted malts, cold coffee, minerals, carob. Slight bitter coffee, Italian herbs, funky fruit rind juices, some astringency, slight aspirin...let's give this 5 minutes...
OK...back and there's a slight bubble swirl that's real pretty, the aroma remains large, and the tastes are big and bold, rough and somewhat mouth puckering. I can't say this is easy or delicious.
Uh oh...just gave it to my experienced tasting partner...she says: "that's harsh...smoky, too smoky."
There's a rough imbalance of herbs, burnt malts, funky yeast for this mixture, and odd tropical fruit rind flavors. It's not particularly bad, but many may think so. I think it's interesting and I applaud the mix, but it's not especially tasty.
02-21-2013 05:55:43 | More by DenverLogan
More User Reviews:
1.55/5 rDev -59.5%
650 mL bottle poured into a snifter. 2012 bottle.
Appearance - Dark brown. Big khaki head. Thick collar. Reddish transparency at the edges.
Smell - Some roast. A lot of acids and cherry fruitines. Ruh roh. No barrel.
Taste - And it's infected. Lots of fruity acetic sourness. Some roast still comes through, but it's fully infected.
Mouthfeel - Dry. Well carbonated. Sour.
Overall - Obviously, I had a different experience than everyone else.
06-03-2013 23:46:42 | More by Alieniloquium
3.65/5 rDev -4.7%
22 oz bottle into a pint glass.
Pours black, topped with a ½ finger of creamy dark mocha froth. This retains with some thin richness around the edges of the glass, leaving back a foamy cascade of spotty lacing that slowly drips down the sides. The aroma has a nice mix to it of barrel up front, with some spice and burnt molasses character that quickly give way to more sweet notes of vanilla, chocolate, and toffee before this finishes with some green citrus and dark roast along the back. This has a solid transition between the flavors here in the nose.
The taste has more of the base up front, with chocolate and caramel (made sweeter by a vanilla addition), light herbal citrus flavor and roasted coffee along the back. The whiskey flavor here has more of a flat burnt character to it than it did in the nose, leaving this with a dry, burnt and tannic feel on the finish. The mouthfeel is medium bodied, with a sprightly carbonation in the mouth that has a bit of sharpness to it on the tongue before giving way to more of a firm creaminess as this moves out into the mouth. There isn’t much alcohol here, just a smidge from the barrel that hangs a bit of charred warmth on the back of the throat after each sip.
This was OK. I just wish that the barrel had contributed more definable flavors to the taste than it did in the nose, instead of giving this a flat whiskey feel throughout a lot of the profile. Maybe a little beefiness to those base flavors would have helped in this instance. I still really like the aroma on this though and this drank about as well as you would expect. This is probably worth checking out.
09-19-2012 17:06:01 | More by Kegatron
4.28/5 rDev +11.7%
Poured on tap at pizza Paradiso Dupont DC into a snifter glass.
A slightly coffee head is made but disappears quickly. Top is a little filmy. Body color looks like a classic fair walnut brown but really comes across as a very dark garnet red especially with the dark cherry edges.
Nose is real giant vanilla, and oak notes. Woody sense starts taking over, ripped and splintered to sanded wood dust.
Taste is interesting. Probably one of the only beers I have had that takes the rye whiskey angle and it makes it shine (Catoctin ? no?). Fruity spiced rye straight angle somewhere between purple grape and blueberry. Fruity caramel in mid palate. Mouthfeel is almost vinous but a little wet even for a porter. Light bodied but also a noticeable hint of tight fizz.
Overall this is only the second barrel aged porter i've had, and I went in with not much excitement. The first one I had didn't work for me, but this is quite decent. However, this one was considerably more enjoyable, but just not drawn to it like other barrel aged stouts of common practice in comparison. Still a very worthy beer.
02-28-2012 19:40:22 | More by smakawhat
4.4/5 rDev +14.9%
Served in a snifter glass at Meridian Pint.
A - Just what a dark porter should look like. Nice head with fine bubbles.
S - Beautiful nose. Lots of chocolate, roasty malt with a beautiful bourbon smell. Hints of vanilla.
T - Even at a low alcohol, a really nic combination of roasted chocolate malt and sweet bourbon. A good amount of vanilla follows that up.
M - This is the problem with aging low octane beers in barrels. The mouthfeel is really thin, and this beer would be much better suited if it had that thick, imperial malt backbone.
O - This is the best low alcohol barrel aged dark beer I have had. They really did well with this one. Imperial darks are in their future, and I hope they can do it as well as this beer.
EDIT: I have now had two infected bottles of this. Be careful, yo.
03-06-2012 01:44:14 | More by raveskdr
3.55/5 rDev -7.3%
Thanks to queens1130 for sharing this one at jmgrub's tasting.
Pours an opaque black with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, coffee, and some woody aromas. Taste is much the same with a slightly tart flavor and a mild roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is drinkable but not as good as I was hoping for.
10-07-2012 04:00:22 | More by UCLABrewN84
Penn Quarter Porter - Whiskey Oak Barrel Aged from DC Brau Brewing Co.
86 out of 100 based on 48 ratings.