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Taps: 8 / Bottles: 81
Cask: N / Beer-to-Go: N
Ratings: 3 | Reviews: 1 | Display Reviews Only:
Reviews by emerge077:
4.34/5 rDev +3.3%
vibe: 4 | quality: 4.5 | service: 4.25 | selection: 4.5 | food: 4 | $$$
Heard some forum chatter about this place, but for some reason there haven't been any reviews. Look for the circle sign on the road, it doesn't look like much, a stripped down shack with patio umbrellas and an outside bar. First thing I noticed was the chalkboard with JP Weizen Bam on tap, plus an entirely craft draft list, around 8 or so total. They apparently had run out of the recently launched Door County Brewing beers, but their beer selection eclipsed every other bar in Door County, and beyond. It was on the level of specialty bars in Milwaukee and Madison, which was surprising for the area.
There was a wait for tables, so we stood under some fir trees with the affluent tourist crowd and their children, decked out in designer clothes. It was pretty easy to get a drink at the tiny outdoor bar station.
Once seated on the patio, we checked out the bottle list and were surprised again to see Tilquin on the menu for a relatively affordable $14 (compared to $18+ in Chicago). Drafts were in the $6 range, JP was only $6.50. Selection was extensive, options from Founders, Bruery, GI BCS (on the cellar list), Central Waters, Ale Asylum, and many others. Vintage beers like '11 Sofie, JW Lees, BCS, etc.
Pizza was pretty good, although the crust was totally blackened around the edges, though not on the bottom. The wood-fired crust reminded me of Robeys back home, ingredients were fresh and unique.
Brittany was our server and good about keeping glasses filled and chatting despite the patio being at capacity. The crowd left a little to be desired, but the beer selection was top notch and the pizza was good. Make this your #1 stop in Fish Creek.
07-26-2013 04:37:40 | More by emerge077
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