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Girardin Gueuze 1882 (White Label) - Brouwerij Girardin

Not Rated.
Girardin Gueuze 1882 (White Label)Girardin Gueuze 1882 (White Label)

Educational use only; do not reuse.
BA SCORE
85
very good

44 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 44
Hads: 80
Avg: 3.77
pDev: 17.24%
Wants: 20
Gots: 8 | FT: 0
Brewed by:
Brouwerij Girardin
Belgium

Style | ABV
Gueuze | 5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 02-24-2003

Filtered version.
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Beer: Reviews & Ratings
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Reviews: 44 | Hads: 80
Photo of JAXSON
3.65/5  rDev -3.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Thanks Kevin. Poured quite a dark, clear amber. No yeast in the bottom as this is filtered unlike the Black. Nose was sweet and sour, some toffee that I initially characterized as butterscotch. Sweet notes were held in check well by all the funky, sour elements. Sour in the mouth but with a sweet quality that most of the other sours we sampled did not have. Sweetness came of as toffee mostly. More malt than a traditional lambic. Medium low carbonation, thin body. Cider-like at times.

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Photo of Huhzubendah
4.03/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by drabmuh. Thanks Matt!

This filtered gueuze appears a clear, orange hue with a white, foamy head that has great staying power and leaves an ample amount of lacing on the glass. The aroma consists of sour and funk, though more muted than in a 3F or Cantillon gueuze. The beer is fruity and has a very present sweet flavor to it. This is quite unexpected. The beer is very bright, with a balancing act of sour and sweet. The funky barn flavor is there, but it only has a co-starring role. There is a pleasant sour green apple flavor to this beer. The feel is decent, with an appropriate amount of carbonation. The finish doesn't make me pucker the way I was expecting (and hoping). This is a good offering, and certainly a bit of a departure from the norm.

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Photo of drabmuh
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I so enjoyed the black label of this I had to get the filtered version to see what the difference is, the short answer, this one is less sour and more sweet, the long answer, see below.

750 ml bottle shared with the other Matt and friends. Beer is clear and yellow. Forms a good head that breaks quickly and has moderate carbonation. Looks good.

The aroma is more lactic than the black. The black had hints of acetic in the aroma, more leathery, this is mostly lactic with a hint of sweetness.

The beer is super bright on the palate, tons of carbonation in the mouth. There is some tartness / sourness to it but its also sweet. In the juxtaposition between the two Girardin beers, that's what stood out the most to me. Its quite good, my wife loved it, a great novelty, but the black wins in my book. I would definitely drink this beer again in the future and I have more of it so I am looking forward to that. A very nice and interesting gueuze but be aware that this one is sweeter than you'll expect. Kind of like a baby faro, not nearly that sweet though.

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Photo of cpetrone84
3.38/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Big thanks to Kevin for sharing this one!

A-pours a darker glowing orange color, mostly clear with just a touch of haze, little white head to it.

S-the nose is sweet, apple cidar with a carmelized malt sweetness, light notes of acetone with some plums and cherries in the back.

T-tons of malt in this, caramel and sugar, dark fruits of plums and cherries, this is quite sweet with more cider notes in it and a hint of sourness towards the back.

M-very syrupy medium body that thins out towards the back and lacks a strong carbonation presence I would have liked to see.

D-very sweet with some issues, one dimensional and a little cidar like. had next to some tasty gueuze and was the least complex of the group and just was too sweet.

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Photo of muttyd
3.57/5  rDev -5.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 3.5

A - Golden, amber body with little to head.

S - Horse blanket, citrus, grass/hay barnyard, and some vinegar.

T - Dusty horse blanket, sour green apples, citrus, grainy malts, and slight oak.

M - Body was disappointing, but what I expected for a filtered gueuze.

D - Tried this one in a line up of other sours, and I wasn't too upset when my glass was finished and we moved on to the next. Still a very good beer.

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Photo of DaPeculierDane
4.1/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Giradin's operation is everything one could hope for in a lambic brewery - a small family farm that grows and mills their own wheat, ages their own hops, and grows barley, which up until not too long ago was malted and went into their own brews. The lambic is made in a traditional turbid mash and housed in a koelschip before being poured into oak and chestnut barrels that are sometimes up to 100 years old. The lambic is aged and blended at 12, 18, and 24 months old and allowed to referment in the bottle. The result is a highly traditional lambic with a somewhat pronounced bitterness. Then, for the White Label, at least some of that tradition is cast out for this is a filtered Geuze.

Pours into a basic bar tumble a crystal clear gold that leans toward yellow with a white, airy head. Retention is decent but it eventually settles to a pretty lacing. Aroma is quite bready with plenty of green apple, touches of gym socks, and a lemony finish. Quite crisp and refreshing with moderate tartness and sourness that doesn't nearly reach that of the Black Label. Flavor follows the aroma closely with small amounts of barnyard, apple cider vinegar, and a bit of grapefruit at the end. Quite pleasant and drinkable, though I prefer the intensity of the Black Label.

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Photo of ricke
3.97/5  rDev +5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Brassy color, clear liquid. A 3 cm white head settles quickly and leaves minimal lacings.

S: A bigger smell than I had anticipated. Lots of somewhat puckering notes of vinegar, grass, hay and tart apples. Some yeast and funky notes of mold. This is better than expected.

T: A nice mix of semi-sweet and sour flavors. Tart apples, lemon, grass and hay. Light maltiness, wheat crackers. Some vinegar, but not as much as in the smell. A gentle funkiness and notes of barrel in the middle. A dry finish with a decent sourness and grassy bitterness to it with notes of wet hay.

M: Sparkling mouthfeel with a rather light body.

D: Not a bad gueuze. Clean and refreshing, easy to drink. Not as demanding or assertive as some gueuzes, not as sweet as others.

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Photo of tempest
4.15/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had a bottle at the Troll Cellar in Ghent. This is very different from the Black label and well worth dirnking side by side. But the black is a more typical ripping gueze. This is totally different and a big change of pace with low tartness and more bready, cheesey flavors instead of sour fruit. Definitely worth a try.

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Photo of trevorwideman
4.23/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Sampled as part of a tasting with fisherman34 and oakbluff. A very welcome addition to the evening's beer travels.

Poured into a snifter. Tons of carbonation, massive head, sexy lacing. Orange and lightly hazey. Complex aromas of funky cheese, lemon, and leather. very cool.

Taste is super puckering with more of that cheesiness. Woody. Super balance in this once, there's a nice maltiness keeping it in check a bit. Carbonation is zippy and it's extremely dry. This is a superb beer, and probably the best example of the style I've had yet. Exquisite.

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Photo of Viggo
3.88/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Again big thanks to biegaman for providing this bottle fresh from Belgium.

Pours a clear orange, brown highlights, thin white head, tons of lacing, settles to a nice layer. Smell is sour and funky, socks/horseblanket, wheat, some fruits, bit of grass, nice. Taste is sour, sugary touch, fruits, grass, some lemon, bread, nice sweet funky finish. Mouthfeel is medium to light bodied with medium carbonation, very smooth. I really dig these Girardins, not as good as the Black Label but still pretty tasty. Thanks again Jan!

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Photo of grub
3.8/5  rDev +0.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

biegaman brought this back from his trip to belgium and was kind enough to share this rare treat. thanks a bunch jan!

37.5cl bottle, corked and caged.

pours coppery orange colour with a nice fluffy cream coloured head. the head drops fairly fast but leaves some chunky lace behind.

aroma is great. nice earthy funk. leather. tobacco leaves. sour cherries. bit of cracker and bready malt. grain. bit of vanilla. hint of bakers chocolate.

taste is nice. sour cherry. nice earthy funk. bit of grain. hint of grapefruit. low bitterness level. i expected more based on the aroma, but the taste just fell a little flat.

mouthfeel is good. cling feeling that coast your mouth and tongue. medium-high carbonation level. very dry finish. fairly light bodied.

drinkability is good. the aroma is great, and the simple taste just didn't quite live up to it.

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Photo of EPICAC
4.23/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Split a 750 mL bottle with a friend at Warm Water Café in Brussels.

Appearance: Very lightly hazy, with a fluffy off-white head that clings to the glass.

Smell: Sour and acidic, with lemony and grassy notes and a light funkiness.

Taste: Sour, lemony and fruity, with a grassy and funky finish that has a light bitterness.

Mouthfeel: Light-bodied, moderate-carbonation, dry finish.

Drinkability: Crisp and sour, but nice.

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Photo of Phyl21ca
4.53/5  rDev +20.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a clear orangey/yellow color lambic with a huge pure white foamy head with perfect retention. Aroma of sourness, oak, some funkyness and green apples. Taste has some sweetness to balance the sourness and the oak characteristic. Mix between green apples, light acidity and the funkyness is pretty close to perfection. The fact that this version is supposed to be inferior to the unfiltered version make me crave (the black label) even more.

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Photo of Sammy
3.81/5  rDev +1.1%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

A fine geuze, long lasting head, easy mouthfeel. Went well with dinner. Light colour. Barnyard aroma. Apple juice, grassiness, eno salt carbonation. Some sour bitterness in finish, but overall balanced with the fruit sugar in a drying aftertaste. Thanks Madsberg, the last of a fine trade.

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Photo of egajdzis
4.63/5  rDev +22.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Cork Marking: 0705... Explosive bottle poured a dark golden color with a small white head and left spotty lacing on the glass. Light barnyard, lots of oak, dusty malt aroma. Intensive sourness is balanced nicely by the sweetness. A quality gueuze, need to find more of this! Thanks Mads.

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Photo of cypressbob
4.35/5  rDev +15.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled, served in a delirium tremens tulip

Pours with a yellowy, golden body, clear with a fizzy white head, pretty good retention

Smell, nose is instantly full of tart acidic, some barnyard funk, old blankests and a bit of must, some citrus on the nose too

Taste, crisp and dry, grapefruit bitter citrus. Fairly dry on the finish, some crisp carbonation

I didnt try the black, when i went back to bierkoning i forgot to get a bottle which i regret because i'm sure its even better than this filtered white label which is fantastic

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Photo of Rastacouere
4.44/5  rDev +17.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Straw yellow, extremely clear, nice pure white cover of sticky foam. and frankly.... hypocrite appearance since the beer is terrific! Aroma reminds me of blue cheese. It’s horsey and barnyardy like any gueuze that respects itself. A good dose of hay and old books alike mustiness claims its seriousness. The addition of fruity undertones (which I couldn’t name besides the cidery apples), old socks and leather makes it a contender against the big boys. Admirable clean dryness. Just enough acidity. Incredibly soft malt base, rediculously soft carbonation. As lovely as a flower that smells the wet horse can be. Give me some of that black label, will you? Thanks Martin.

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Photo of rastaman
4.38/5  rDev +16.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Well, after having this, i thought it really couldn't get much better in terms of gueuze lambic. That was until i had the Black Label unfiltered version. This is still world class lambic. All the lambic stinkyness is there, and the acidity, but it falls short in terms of complexity in comparison to the black label. Still bloody good, and i'd take this ale any day of the week. Juicy, earthy, grassy, simply wonderful!!!!

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Photo of TheLongBeachBum
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thankfully, Girardin still brews its own lambics, which are some of the most traditional and highly revered in the hall of lambic fame. The label on the Bottle of their Gueuze offerings will actually state "Girardin Gueuze 1882". It should be noted that there are 2 versions of this Gueuze. The first has a White background label, which means it is filtered (flemish - gefiltered), and this is the commercial version. The second is the Black background label, which means unfiltered (flemish - ongefiltered), this is the real traditional version and the one that should be sought out.

The filtered ‘White-Label’ lacks the refinement and traditional pedigree of its ‘Black-Label’ brother. On paper though, the White-Label is only the filtered version of the Black-Label Girardin Gueuze.

However, in practice, it may not be that simple. Those in the know will tell you two things when discussing this beer. Why is the Filtered version slightly lighter in color than its unfiltered counterpart? And why do Girardin, a traditional lambic brewery, make a Pils? This Pils is very rare, and why is it almost never seen on sale on draft anywhere?? I agree, for all of my travels in Belgium over 8 years, I have only ever seen the Girardin Ulricher Extra Pils on sale in just one outlet (the Oud Pruim in Beersel). The Gueuze skeptics will tell you that the Pils is only made to be blended with the filtered Gueuze, a common practice amongst the more commercial producers of industrial Gueuzes. Who knows for sure, but the pointers are there.

The White-Label, is sharper in taste than the Black-Label. The sharp, pointy grapefruit tastes are stronger, the lemony citrus flavors are diminished and much harder to find. Sour but not in any offensive manner – which is always a bad sign.

A “watered down” version of the Black-Label, in whatever sense, but that said, this Gueuze is quite an accomplished offering and still makes the Gueuze from Timmermans and Belle-Vue look like a sickly sweet baby-food Apple-Juice.

White-Label is a unique Gueuze in the lambic world, a commercial Gueuze from a traditional producer. If you ever get chance to try the White-Label I would do so. But even better, if you can drink it alongside the Black-Label offering - this is *highly* recommended. For you will surely learn a hell of a lot more about traditional Gueuze by doing this, than reading all the Gueuze Beer Reviews on this Site. After all, experience is everything when drinking lambics.

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Girardin Gueuze 1882 (White Label) from Brouwerij Girardin
85 out of 100 based on 44 ratings.