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Snowed In Imperial Oatmeal Stout - Copper Kettle Brewing Company

Not Rated.
Snowed In Imperial Oatmeal StoutSnowed In Imperial Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
90
outstanding

41 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 41
Reviews: 9
rAvg: 4.12
pDev: 8.5%
Wants: 12
Gots: 10 | FT: 2
Brewed by:
Copper Kettle Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  10.10% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Ratman197 on 02-02-2012

Oatmeal Stout aged in Bourbon Barrels, with Coffee & Chocolate. Brewed with locally roasted Pablo's Coffee, aged in bourbon barrels from Breckenridge Distillery. Part of their Barrel-Aged Series.
Beer: Ratings & Reviews
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Ratings: 41 | Reviews: 9
Reviews by blindpiggie:

  None found.

More User Reviews:
Photo of kojevergas
3.75/5  rDev -9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2013 vintage. 10.6% ABV per the label. 68 IBUs. Bottle #0304. 1 pint 6 fl oz brown glass bottle with black wax-ed over pry-off pressure cap and understated appealing label art acquired at a local bottle shop and served into an Odell stem-tulip/snifter hybrid glass in me gaff in high altitude Fort Collins, CO. Reviewed live. Expectations are high given the description on the label - "Oatmeal stout ale aged in bourbon barrels with coffee and chocolate."

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a 2.5 finger wide head of khaki colour. Nice creaminess and thickness. No lacing clings to the sides of the glass as the head recedes. Head retention is above average - about 3-4 minutes. Decent consistency and complexion.

Body colour is a predictable opaque solid black. No floating yeast particles are visible.

Not unique or special. Pretty standard fare for an imperial stout. No egregious flaws.

Sm: Cream, chocolate malts, oats, dark malts, cocoa dust, caramel, faint vanilla (likely from the bourbon), and chocolate.

A very pleasant, clean aroma of mild strength.

No yeast character, alcohol, or hop character is detectable.

I'm looking forward to trying it, but I do wish the bourbon was more forward.

T: Dark malts, chocolate malts, bourbon-induced vanilla, cocoa dust, cream, and caramel. It's pretty well balanced, if a bit too sweet. The vanilla in particular is quite forward and contributes substantially to the sweetness. Build is certainly cohesive, but not gestalt. The oats are quite subtle. As is the coffee. There's not much roast or graininess, but the coffee they chose works well with the rest of the flavour profile.

Lacks any real oak or barrel notes. Some toasty refined oak would really help it.

Fair subtlety and nuance, but it's not real complex or intricate. Amplitude is pretty high; it blends its notes well and integrates the bourbon into the base pretty well.

Pretty decent depth of flavour for the style. Average duration and intensity of flavour.

I like it.

Not at all boozy or hot - a feat for a fresh imperial stout at 10% or more ABV. No yeast character or hop character comes through. I love that it isn't too sweet.

It really opens up as it comes to temperature. The depth of the coffee really picks up.

Mf: I love how creamy it is. Succulent. Smooth and wet. Silky. Good body and thickness. Good presence on the palate. Soft and comforting. Sleek and somewhat glossy. A biteen chewy. Clean. Well-carbonated, if a bit overly so. Texture complements the taste well, though it doesn't seem custom-tailored specifically to it.

Unrefreshing.

Not gushed, hot, boozy, astringent, harsh, or rough.

I love that it's smoother than most imperial stouts without feeling too porter-like. Many oatmeal stouts can't walk that line as finely as this one does.

Dr: Quite drinkable considering the high ABV. As much as I like it, it's not in the same league as the best beers in the style, particularly in terms of complexity and balance. The bourbon barrel does play on and complement the characteristics of the base beer to an extent, but really all that comes through is the vanilla of the barrel. It's set at a high price point, but I'd probably try it again aged or at a bar. It's a very likable imperial stout with a lot of good characteristics, and I'd recommend it to friends and trade partners, albeit with reservations. I'm really glad I picked it up. I could see this becoming a sleeper hit.

I'm really looking forward to trying more beers from Copper Kettle. This is an impressive introduction to their lineup. These cats clearly know what they're doing.

The softness and creaminess of the texture are the highlights of the beer for me personally. That texture really works great in a good imperial stout.

Low B+

Photo of Duff27
4.35/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

A- Light mocha head, dark brown body. Drink by drink step lacing.

S- Initial whiffs of deep roast, coffee. Another take results in bitter chocolate.

T- More with coffe/cocoa. Just the slightest hint of vanilla notes with just a tinge of barrel heat.

M- Mouthfeel is next to amazing, so thick. Low carbonation.

D/O- The extreme coffee-esque roastiness combined one of the best mouthfeely stouts I've had in a long time make for a great beer. Thanks kojevergas!

Photo of UCLABrewN84
3.93/5  rDev -4.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Thanks to jmgrub for sharing this one at Oneinchaway's tasting.

Bottle No. 0983 of 1,200.

Pours an opaque black with a foamy dark khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa powder, toasted oat, and bourbon aromas. Taste is much the same with cocoa powder, toasted oat, vanilla, and bourbon flavors on the finish. There is a mild amount of roast bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that has a nice balance between the oat and bourbon barrel aged qualities all around.

Serving type: bottle.

Photo of chugalug06
3.89/5  rDev -5.6%
look: 4.5 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 4

Super large tan foamy dense head rises off thick motor oil esque brew. Nice retention. Missing lacing...

Lots of oats, toasty, caramelized goodness, lactic, slight twinge of awkward roasted malt with a nice boozy bite.

Flavors are much like the aroma. Heavy vanilla-booze flavors with tons of dark-roasty-chocolate. Lots of creamy smooth malt burred in booze. I believe the awkward aroma to be liked to hazelnut, minus *some* of the weird hazelnuttyness. Toffee strikes nice too. Carbonation is perfect and light, much different than appearance. Dryness is a bit too high and sweetness is a bit too low.

Knowing Copper Kettle, I expect some of the weird kinks to be worked out of this one next time around. They seem to be a brewery that is never satisfied. This is a good brew, but I expect it will be better next time, there's a bit of room for improvement. Oats are not as smoothly placed with the booze as I had expected.

Photo of denver10
3.27/5  rDev -20.6%
look: 4 | smell: 3.25 | taste: 3 | feel: 4 | overall: 3.25

Pours black with a mocha head. Aroma is bourbon forward with some coffee, some cocoa, and sugar from the oats. Flavor follows suit, but the bourbon taking a touch more dominance over the rest of the beer. A thicker medium, silky mouthfeel. Overall, the idea of a bourbon barrel aged coffee oatmeal chocolate stout is probably my dream beer, but this beer fell a little short of expectations. Decent but not great, with the best attributes of it being the least important ones to me. Would have liked more of the beer to show itself.

Photo of Ratman197
4.36/5  rDev +5.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Copper Kettle poured a clear dark reddish brown nearly black with a lasting brown head. Aromas of roasted malt, oak, vanilla, coffee and light bourbon. Mouthfeel was medium bodied and smooth. Flavors of dark chocolate, vanilla, oak, coffee and light bourbon with a smooth dry lingering oak finish.

Photo of dcscientist
4.24/5  rDev +2.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This is a very good winter beer, perfect for snowy nights. I actually like this better than their signature Mexican Chocolate Stout. You wouldn't know it was a 10% alcohol beer, and it was very flavorful and complex. Well done.

Photo of StonedTrippin
4.39/5  rDev +6.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

one of the most intensely flavored beers out there right now, equal parts heavy roasted barley, dark black coffee, and raw chocolate. the bourbon barrel is anything but subtle too, adding the boozy vanilla oak complexion it usually does, and the oatmeal in here gives just a little residual sugar and a ton of body. i always loved the mouthfeel of the mexican chocolate stout, and i think that same richness carries over into this one really well. coffee is strong in the nose, as is the barrel, but its more well integrated in the flavor, where bitterness from all three elements really combine for an intense flavor rush. it almost tastes like rum not bourbon for a minute there, with an unexplained spice and raw sugar complexion, but it evens out pretty quickly. thick like fudge to drink, and not much in the way of bubbles, but you never really miss them, or at least i didnt, the viscosity is almost required with all the flavor in this one. i dug this pretty hard, a very slow drinker, especially at this alcohol strength, but its a very impressive example of the style, and one that should age awfully well.

Photo of Shumania
4.01/5  rDev -2.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bomber poured into a snifter. 2013 version, bottle #0827

A: dark as can be, small tab head

S: sweet roastiness, chocolate, bourbon, vanilla, oak, coffee

T: very mellow blend of flavors comes together well. Same flavors as the smell, vanilla, chocolate, bourbon, slight roast

M: extremely creamy from the oatmeal!

This is a very nice beer. Alcohol is hidden. Very good flavors and nothing is too overpowering.

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Snowed In Imperial Oatmeal Stout from Copper Kettle Brewing Company
90 out of 100 based on 41 ratings.