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Seizoen Bretta - Logsdon Farmhouse Ales

Not Rated.
Seizoen BrettaSeizoen Bretta

Educational use only; do not reuse.
BA SCORE
95
world-class

231 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 231
Hads: 1,343
rAvg: 4.29
pDev: 3.03%
Wants: 185
Gots: 246 | FT: 34
Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: msubulldog25 on 06-03-2011

"Special Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta. Bottle conditioned with pear juice for a natural carbonation."
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Reviews: 231 | Hads: 1,343
Photo of Chcshammonde
4.06/5  rDev -5.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Bottle serving. Pours light gold. Smell: i get a lot of pear juice at first. But, i can smell the brett funkiness and also a bit of spice. Taste: when cold, too much pear juice. Let it warm. It gets way better. Funky Brett notes all over, spicy character, rounded out by a but of hop and malt flavors. Feel: fairly good. Overall: an interesting experience. Good beer. Not for everyone. Good for me though. (421 characters)

Photo of Nife
4.27/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

I really like this beer. Great balance of saison / farmhouse favors, fruit hops, and tartness. Low to med tart moderated by light fruity sweetness. Maybe that is the pear they add for conditioning. Moderate to full body balances the rest. Very Nice breadth to the favors - moderately complex and quite interesting to drink. The complexity / natural character reminds me of sante adairius. (388 characters)

Photo of smcolw
4.22/5  rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Honestly, the beeswax seal is a bit of a pain in the ass--it took me a while to open the bottle cap and as I did bubbles started to ooze out of the top. The resulting head was a manageable three fingers thick. Decent streaky and chunky lace. When pouring the golden liquid, you can see the yeast flowing down the center bringing a white hue to the glass. Despite the light color, the haze prevents you from seeing through any part of glass.

First impression is of the strong raw yeast smell. It's a bit like smelling a freshly opened pack of brewer's yeast. Behind this I get a lot of hard cider with both a sweet and sour element. I also note some spices like rosemary and thyme.

This not a mellow beer. I detect almost no malt base. Instead, I get some freshly ground black pepper and dried orange rind. There' sandy element of Belgium in this with that classic bite on the back of the tongue. Sour finish, but bitter aftertaste. The complexity makes this an intriguing beer. The body is above average while the carbonation leans the other way. It still seems balanced in the mouth because of the spiciness. (1,113 characters)

Photo of Bugs318
4.42/5  rDev +3%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

Pours a cloudy light amber with a ferocious, fuzzy white head that keeps growing and lingers forever. Nose wafts dust, grape skins, sweat, leather, horse blanket, fermenting Pears. Super complex nose that is slightly different with each whiff and at each temperature. Taste is a bit less complex - or perhaps just a but soapy. Begins with dry, dusty fermenting pears, before dusty grape must, then a kind of soapy finish. Body is medium, while the carbonation is boldly present if smoothly hidden, as is the heat. (522 characters)

Photo of champ103
4.53/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750 ML bottle purchased from Binny's in Champaign IL. Poured into a Prairie Artisan Teku Glass.

A: Pours a beautiful, vibrant and hazed orange color. A billowing white head forms with excellent retention and rings of lace left all the way down the glass.
S: I get big black peppery aromas on first whiff. Which makes me pull back a little, as this breaths and warms it becomes much more nuanced. Musty basement cellar, lemon and citrus rind. Lightly estery fruits like bananas and peach. Maybe a touch of pale malts. Fantastic.
T: Follows the nose with a big black peppery spice. Earthy, basement cellar like musty flavors. Fruity esters, once again the yeast and Brett character here is out out of this world. Lemon, citrus, light grapefruit. Actually grassy and grapefruit hops build towards mid palate. Banana like esters are stronger in the finish. Again, maybe a touch of pale malts, but the yeast is the entire show for the most part. Love it.
M/O: A light body that is really spritzer like. Perfectly effervescent, with that firm crispness that is also ultra smooth. Beautifully dry as well. I get just a touch of heat on the back of the throat. The alcohol is a little stronger than I would like for the style, but so incredibly enjoyable to drink that is more than forgiven.

Every time I have this, it is a treat. I am glad I was able to find a bottle for myself to enjoy, instead of smaller pours at shares. Like I said before, they make the best Saisons in America. (1,503 characters)

Photo of Givemebeer
4.06/5  rDev -5.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Very different, unique beer. Pours with a beautiful large white head and hazy. It was a gusher. Very fruity and sweet upfront before it takes a dramatic turn to finish very dry and crisp. Taste is funk, melon, and pear. Very enjoyable. (236 characters)

Photo of lic217
4.31/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4.25 | feel: 5 | overall: 4.25

Look: Gorgeous beer, first glass poured almost completely clear, with a nice thick head. beer is a light golden color and some lacing on the glass.
Smell: Tart and slightly funky, smells like a sour beer (not sure how else to describe)
Taste: A little peppery, sour, and tart. Slight medicinal taste that I usually get in sours. It also finishes with a slight herbal/grassy finish. Not sure if it is from the yeast or hops.
Feel: Perfect feel, a little thick, with a good level of carbonation
Overall: A really enjoyable beer. Glad they are distributed to MA now. I live in CT and I am looking forward to trying some of there other beers. This beer is good, but I am not sure I will buy many more at the $13ish price range. (733 characters)

Photo of smb
4.48/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a slightly frothy cloudy gold with champagne-like character and about a half-inch head, which finally settles to about 1mm. Smells of coriander, orange peel, lemon zest and banana... really amazing. Taste follows through on the lemon zest and is only somewhat sour/funky, barely though.

A strange sort-of chalky feel lingers on, some residual brett possibly? It doesn't detract too much from the overall flavor though. This really reminds me more of a tripel than a saison, specifically La Fin Du Monde, with it's full and thicker flavor profile and especially the prominent banana smell. I can't believe I'm just now trying this. (638 characters)

Photo of aquazr1
4.31/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Served in a tulip glass from a 750ml bottle. Pours a hazy straw color with a medium white head. Nose is bread and lemon. Taste follows with bread, funk and pepper. A nice complex Brett beer. (190 characters)

Photo of mynie
4.2/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Pours gold. Smells like a rawer, less tart Sofie. Big, jagged nodes of grass and pepper against tart brett and lemon.

Tastes almost as complex as the aroma, only with some more pronounced wisps of cereal grain. Tart lemon, pepper, barley, and a little bit of funk. Nice, but the back end is a little watery.

I enjoyed this just about equally as the oak-aged version, which is pretty neat because they taste very different. (429 characters)

Photo of FFreak
4.57/5  rDev +6.5%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Purchased at the Craft Beer Cellar in Waterbury for ~$12.99. Poured into tulip glasses and shared on a warm evening. Pours a bright and hazy straw yellow with a thick and fluffy white head that slowly dissipates and leaves great lace. The aroma is composed of yeast and bread, citrus, barnyard funk, and sweet wheat malt. The taste is a wonderful, smooth and funky classic saison. Mouth feel is nearly perfect, a silky medium body with nice carbonation. Overall, this is just a classic bretted saison. One of the best out there. (535 characters)

Photo of BoldRulerVT
4.34/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from the 750 into a snifter.
Pours a nice bright honey straw color. Little head.
Aromas are a nice unique mix of brett and saison yeast.
Taste is complex and the yeasts work well together. Sour and funkiness.
Mouthfeel is very nice and quenching.
A really unique and delicious beer! (289 characters)

Photo of BradMacMullin
4.48/5  rDev +4.4%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.25

Interesting. Brett is not a style I have much, but was on tap at Row 34 so thought I'd try. Pours clear, little head, and lemony. Initially hit me as a sour, and I didn't like initially. But this grew on me and paired well with oysters. Just ordered a second one, so thumbs up. I will update this review after my 7th or 8th one. May not be spelled as well or make any sense (380 characters)

Photo of stortore
4.35/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750 ml into a tulip glass.

Pours a hazy, golden yellow, big head with average pour, foamy cling throughout. Smell is strong Brett at the open, Belgian yeast, black pepper, some malt, and an overall fruity aroma. Taste is Belgian yeast, Brett- not overwhelming, but noticeable and complimentary. Pear flavor is more discernible than the general nose fruit, especially as it warms, and still picking up the pepper. This is really good. Dry, crisp, refreshing.

This is an awesome saison, one of my favorites, and I look forward to trying some of their other ones. Lucky to have this come to the Chicago area- if you can get this, don't walk, run. (651 characters)

Photo of pat61
4.75/5  rDev +10.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

L: Pours hazy orange under a 2” cream colored head S: Spicy aromas with cinnamon, citrus, saison yeast, over ripe fruit.
T: Bread, light caramel, big fruit flavors, a fruit tartness, pome fruit, lemon, suggestion of rosemary, with a dry herbal finish.
F: Very creamy soft in the mouth with medium high carbonation and medium body.
O: An excellent, complex funky saison for all occaisions. (393 characters)

Photo of blockdude
3.79/5  rDev -11.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Fairly new to the style but this just seemed very average with little wow factor. Some medium funk, brett, lemon, and earthiness. The appearance is a murky orange with noticeable sediment. I didn't really taste the pear juice or any other noticeable citrus notes. (263 characters)

Photo of drpimento
4.34/5  rDev +1.2%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.5

Very good Brett Saison. Appearance is a mammoth off-white, extremely frothy head that settles slowly, loads of lace, and a hazy orange amber color. Aroma is yeast, malt, pears, plums, spice. Flavor's similar to nose, slightly sweet at first, then a bit of carbonic tang, followed by rest of characteristics and finishing again with a bit of bittersweet. Body is very good for this style and is the soft side. Overall, quite a drinkable beer. (441 characters)

Photo of Jmamay22
3.92/5  rDev -8.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

The beer pours a cloudy hay colored yellow. The ecru head quickly dissipates to a thin collar that leaves great lacing. The scent is somewhat subdued with difficult to identify fruity notes and the anticipated barnyard funk that gives the impression of decomposing grass in a very pleasant manner. Hint of lemon and leather too.

The taste begins with a general fruity complexity that leans towards pears. Midway the yeasty phenolics and black pepper round out the flavor. Nice crisp and dry finish with a moderate level of carbonation. I'd like to age a few bottles to see how the brettanomyces continues to develop. I feel the additional aging would help create more depth and complexity. Nonetheless, very enjoyable. (722 characters)

Photo of woemad
4.13/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12.68 oz/375mL bottle purchased at Huckleberry’s in Spokane for $6.59. This is the first Logsdon bottle I’ve ever laid eyes on, let alone purchase. According to the label, this bottle is good until November, 2019, and is bottle # 12384.

Poured into an Iron Goat snifter, this was an opaque, apricot color, with lots of tiny bubbles hurtling skyward and a number of little funky floaties wandering about. There was a good-sized, white head that hung around for a long while, then slowly left sheets of lace on the sides of the glass as it receded.

The aroma was dry and fruity, reminding me more of a Tripel than a saison. Pears and melons in the aroma, along with some earthy wheat notes and some mild coriander.

More funk in the taste than in the nose. It starts off a little bit bitter and lemony sour taste and some, then fades out with a dry pear taste. Some “Belgiany” coriander notes are in the background throughout

Slightly creamy yet crisp mouthfeel for something 8%. It doesn’t quite have the effervescent mouthfeel I tend to associate with Belgian beers, but it’s a lot closer to it than some other American Belgians I’ve had.

An interesting and tasty beer, in that order. I would drink this again, but not more than a single bottle on any occaision. It’s just not the kind of beer I would like to session. Damn glad it finally showed up around here, though! (1,390 characters)

Photo of Moondoggy68
4.6/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This was a fantastic brew to enjoy after a 62 mile bicycle ride on my birthday in 2014. Hats off to my buddy, Jeff, for sharing with me! Great friends, great times, great beer! (178 characters)

Photo of LouZ
4.49/5  rDev +4.7%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.75 | overall: 4.5

I really enjoyed this beer, and I did not expect to. The initial aroma was that of a sour, but the taste was anything but! The flavors were of sweet malt and some hops; no unpleasant sourness to be discerned, which was in direct contrast with the nose. Wonderful mouthfeel and medium body with no indication of its 8% ABV made this go down quick and easy. It's a delicious and very interesting and complex brew, but such an easy and pleasant drink that I was extremely pleased with giving the style a shot. Will have again. (524 characters)

Photo of brewcrew76
4.15/5  rDev -3.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

A - Slight bottle gusher. Murky peach, orange with a few chunks floating. Big rocky white head.

S - Could smell the funk across the room at first but that slowly dissipated. Slightly lambic like in aroma. Pear, lemon, wet hay, funk, peach, white grape, citrus.

T - White grape, green apple, peach, pear with a weird light chalky brett funk. Slightly musty. Light pepper notes.

M - Lively and very dry. Left almost a chalky feel in the mouth.

D - Seemed to get better with each sip. Might have drank this too fast. (518 characters)

Photo of seedyone
4.09/5  rDev -4.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

On tap at Rattle n Hum, NYC. Not my usual cup-o-tea but worth a try. Super organic lloking head & mild but resounding funk on the nose. Tart is the first impression on the taste buds. Lacing is impressive. A bit of lemon/citrus starts to peek through & a lingering in the palate is both unctous & dry. Not at all unpleasant. Not a very resounding compliment but I can recommend this as change of pace. (401 characters)

Photo of cbutova
4.41/5  rDev +2.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thanks Sonny. Tampa 2015 review dump; full notes taken during consumption.

A- Beyond murky apricot golden pour to a snifter from the 750ml. Milky looking with some huge spongy chunks. Foamy bottle bomb with a huge white head with good retention.

S- Brett is the name and the game here. Tropical Brett is the dominant aroma with musty dry straw barnyard just a bit. Apricot and sour peach comes to mind. Spicy and fruity.

T- Stone fruit flesh and pith comes through with a somewhat tropical feel from the Brett. More of the fruit Brett with less of the funk. A bit of straw, grapes and cherry. Floral and a peppery spicy coriander Saison yeast profile.

MF- Light overall body suits the tropical Brett with a slightly dry fell but more sweets than most Brett brews. Very high effervescent carbonation and a foam bomb at times. Lots of work out of the Brett.

A great use of Brett in this beer. Somewhere between a fruit and funk bomb from the wild yeast but the flavor and body are spot on. (994 characters)

Photo of sweemzander
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle poured into a snifter.
(A)- Pours a hazed golden orange color. Some good white froth and lacing.
(S)- Plenty of dry funk and Brett. Light spice and lemon peel grains
(T)- Quite fruity, yet dry and funky
(M)- A great carbonation level and balance. Wonderfully dry and complex with a good funk level.
(O)- Simply an awesome saison. The Brett gives this that extra later of depth, while the yeast strain gives it this great dry yet fruity profile. (457 characters)

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Seizoen Bretta from Logsdon Farmhouse Ales
95 out of 100 based on 231 ratings.