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Seizoen Bretta - Logsdon Farmhouse Ales

Not Rated.
Seizoen BrettaSeizoen Bretta

Educational use only; do not reuse.

244 Reviews
no score

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Reviews: 244
Hads: 1,417
Avg: 4.29
pDev: 7.46%
Wants: 186
Gots: 254 | FT: 31
Brewed by:
Logsdon Farmhouse Ales
Oregon, United States | website

Style | ABV
Saison / Farmhouse Ale | 8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: msubulldog25 on 06-03-2011

"Special Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta. Bottle conditioned with pear juice for a natural carbonation."
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Beer: Reviews & Ratings
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Reviews: 244 | Hads: 1,417
Photo of BradMacMullin
4.48/5  rDev +4.4%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.25

Interesting. Brett is not a style I have much, but was on tap at Row 34 so thought I'd try. Pours clear, little head, and lemony. Initially hit me as a sour, and I didn't like initially. But this grew on me and paired well with oysters. Just ordered a second one, so thumbs up. I will update this review after my 7th or 8th one. May not be spelled as well or make any sense

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Photo of stortore
4.35/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750 ml into a tulip glass.

Pours a hazy, golden yellow, big head with average pour, foamy cling throughout. Smell is strong Brett at the open, Belgian yeast, black pepper, some malt, and an overall fruity aroma. Taste is Belgian yeast, Brett- not overwhelming, but noticeable and complimentary. Pear flavor is more discernible than the general nose fruit, especially as it warms, and still picking up the pepper. This is really good. Dry, crisp, refreshing.

This is an awesome saison, one of my favorites, and I look forward to trying some of their other ones. Lucky to have this come to the Chicago area- if you can get this, don't walk, run.

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Photo of pat61
4.75/5  rDev +10.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

L: Pours hazy orange under a 2” cream colored head S: Spicy aromas with cinnamon, citrus, saison yeast, over ripe fruit.
T: Bread, light caramel, big fruit flavors, a fruit tartness, pome fruit, lemon, suggestion of rosemary, with a dry herbal finish.
F: Very creamy soft in the mouth with medium high carbonation and medium body.
O: An excellent, complex funky saison for all occaisions.

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Photo of blockdude
3.79/5  rDev -11.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Fairly new to the style but this just seemed very average with little wow factor. Some medium funk, brett, lemon, and earthiness. The appearance is a murky orange with noticeable sediment. I didn't really taste the pear juice or any other noticeable citrus notes.

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Photo of drpimento
4.34/5  rDev +1.2%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.5

Very good Brett Saison. Appearance is a mammoth off-white, extremely frothy head that settles slowly, loads of lace, and a hazy orange amber color. Aroma is yeast, malt, pears, plums, spice. Flavor's similar to nose, slightly sweet at first, then a bit of carbonic tang, followed by rest of characteristics and finishing again with a bit of bittersweet. Body is very good for this style and is the soft side. Overall, quite a drinkable beer.

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Photo of Jmamay22
3.92/5  rDev -8.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

The beer pours a cloudy hay colored yellow. The ecru head quickly dissipates to a thin collar that leaves great lacing. The scent is somewhat subdued with difficult to identify fruity notes and the anticipated barnyard funk that gives the impression of decomposing grass in a very pleasant manner. Hint of lemon and leather too.

The taste begins with a general fruity complexity that leans towards pears. Midway the yeasty phenolics and black pepper round out the flavor. Nice crisp and dry finish with a moderate level of carbonation. I'd like to age a few bottles to see how the brettanomyces continues to develop. I feel the additional aging would help create more depth and complexity. Nonetheless, very enjoyable.

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Photo of woemad
4.13/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12.68 oz/375mL bottle purchased at Huckleberry’s in Spokane for $6.59. This is the first Logsdon bottle I’ve ever laid eyes on, let alone purchase. According to the label, this bottle is good until November, 2019, and is bottle # 12384.

Poured into an Iron Goat snifter, this was an opaque, apricot color, with lots of tiny bubbles hurtling skyward and a number of little funky floaties wandering about. There was a good-sized, white head that hung around for a long while, then slowly left sheets of lace on the sides of the glass as it receded.

The aroma was dry and fruity, reminding me more of a Tripel than a saison. Pears and melons in the aroma, along with some earthy wheat notes and some mild coriander.

More funk in the taste than in the nose. It starts off a little bit bitter and lemony sour taste and some, then fades out with a dry pear taste. Some “Belgiany” coriander notes are in the background throughout

Slightly creamy yet crisp mouthfeel for something 8%. It doesn’t quite have the effervescent mouthfeel I tend to associate with Belgian beers, but it’s a lot closer to it than some other American Belgians I’ve had.

An interesting and tasty beer, in that order. I would drink this again, but not more than a single bottle on any occaision. It’s just not the kind of beer I would like to session. Damn glad it finally showed up around here, though!

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Photo of Moondoggy68
4.6/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This was a fantastic brew to enjoy after a 62 mile bicycle ride on my birthday in 2014. Hats off to my buddy, Jeff, for sharing with me! Great friends, great times, great beer!

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Photo of LouZ
4.49/5  rDev +4.7%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.75 | overall: 4.5

I really enjoyed this beer, and I did not expect to. The initial aroma was that of a sour, but the taste was anything but! The flavors were of sweet malt and some hops; no unpleasant sourness to be discerned, which was in direct contrast with the nose. Wonderful mouthfeel and medium body with no indication of its 8% ABV made this go down quick and easy. It's a delicious and very interesting and complex brew, but such an easy and pleasant drink that I was extremely pleased with giving the style a shot. Will have again.

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Photo of brewcrew76
4.15/5  rDev -3.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

A - Slight bottle gusher. Murky peach, orange with a few chunks floating. Big rocky white head.

S - Could smell the funk across the room at first but that slowly dissipated. Slightly lambic like in aroma. Pear, lemon, wet hay, funk, peach, white grape, citrus.

T - White grape, green apple, peach, pear with a weird light chalky brett funk. Slightly musty. Light pepper notes.

M - Lively and very dry. Left almost a chalky feel in the mouth.

D - Seemed to get better with each sip. Might have drank this too fast.

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Photo of seedyone
4.09/5  rDev -4.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

On tap at Rattle n Hum, NYC. Not my usual cup-o-tea but worth a try. Super organic lloking head & mild but resounding funk on the nose. Tart is the first impression on the taste buds. Lacing is impressive. A bit of lemon/citrus starts to peek through & a lingering in the palate is both unctous & dry. Not at all unpleasant. Not a very resounding compliment but I can recommend this as change of pace.

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Photo of cbutova
4.41/5  rDev +2.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thanks Sonny. Tampa 2015 review dump; full notes taken during consumption.

A- Beyond murky apricot golden pour to a snifter from the 750ml. Milky looking with some huge spongy chunks. Foamy bottle bomb with a huge white head with good retention.

S- Brett is the name and the game here. Tropical Brett is the dominant aroma with musty dry straw barnyard just a bit. Apricot and sour peach comes to mind. Spicy and fruity.

T- Stone fruit flesh and pith comes through with a somewhat tropical feel from the Brett. More of the fruit Brett with less of the funk. A bit of straw, grapes and cherry. Floral and a peppery spicy coriander Saison yeast profile.

MF- Light overall body suits the tropical Brett with a slightly dry fell but more sweets than most Brett brews. Very high effervescent carbonation and a foam bomb at times. Lots of work out of the Brett.

A great use of Brett in this beer. Somewhere between a fruit and funk bomb from the wild yeast but the flavor and body are spot on.

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Photo of breadwinner
4.33/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Super approachable Brett'd saison, no crazy phenols, neither plastics nor pepper. In fact, this is surprisingly juicy/fruity for a saison, particularly one with Brett. Maybe it's the pear juice conditioning? Either way, it's quite tasty, if perhaps a touch filling as you go (none of that Gobi desert dryness that Brett can sometimes impart). Lovely stuff, really.

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Photo of sweemzander
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle poured into a snifter.
(A)- Pours a hazed golden orange color. Some good white froth and lacing.
(S)- Plenty of dry funk and Brett. Light spice and lemon peel grains
(T)- Quite fruity, yet dry and funky
(M)- A great carbonation level and balance. Wonderfully dry and complex with a good funk level.
(O)- Simply an awesome saison. The Brett gives this that extra later of depth, while the yeast strain gives it this great dry yet fruity profile.

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Photo of CHickman
4.24/5  rDev -1.2%

On tap at Clinton Hall in NYC: Pours very hazy gold color with a huge white fluffy 2 finger white head that faded very slowly, leaving very good lacing and foamy rings.

Smells of wet grass, barnyard funk, lemon, grains, caramel, floral hops, pepper, coriander, dry yeast, cardboard, white wine and the general outdoor earthy notes associated with this style. Very light and champagne-like nose that was soft and subtle yet with very nice complexities.

Tastes of sweet fruit like green apple, pear and lemon, followed by very dry yeast, wet grass, barnyard funk, toasted grains, caramel, floral hops, pepper, coriander, tea leaf almost like potpourri, honey, cardboard, white wine and toasted oaky notes. Herbal notes mix with the barnyard farm animal hair essence that jumps in with the mild carbonation from time to time. As much as I like the dryness and authenticity of the brew, I wish it had just a tad bit more fruity sweetness to add some depth.

The dryness is incredible and the brett leaves a chalky feeling that's almost tart yet has champagne similarities that keeps it light, flavorful and going down way too easy for this ABV. The aftertaste is grainy, sweet and gives tart white grape flavors that resemble the bitter white wine grape right before fermentation. Very tasty beer, really enjoyable but a little less flavorful than I expected.

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Photo of Ciocanelu
4.25/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Gushed a lot when opening. Hazy yellow pour with big head. Nice and funky aroma with a lot of citrus fruits. Expected this to be quite sour but wasn’t. A lot of yeast presence, dry and drinkable. Overall a very nice, funky Saison.

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Photo of Immortale25
4.7/5  rDev +9.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured into a Haw River Farmhouse Ales teku glass. Back label says Best By: 07/2018

A- From a steady pour comes a two finger head on top of a hazy medium amber color body. The head retains well before eventually becoming a thick ring around the edge of the glass and a mostly full sheet of surface foam. Semi-resilient lacing leaves a broken ring behind.

S- Very balanced aroma of semi-funky Brett and notes of peach, apricot and pineapple. Effervescent.

T- Fruit juice, Brett funk, slightly tart. It's all there and in fine form. The tangy Brett is there from start to finish as the citrus notes ride on it and then turn to a slightly bitter aftertaste. A tad sweet but mostly it's the yeast making up the flavor profile. Alcohol is very well concealed. Damn near perfect.

M- Sharp and tight from the yeast and medium-high carbonation. Lightish body.

O- This is just about everything I look for in a Brett saison. You'd be hard pressed to find a better example.

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Photo of tempest
4.39/5  rDev +2.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Big brett aroma like I've popped open a not-so-fresh (in the best way) Orval, but the body is lighter and drier as a saison should be. In fact among dry Belgians, this feels especially light for an 8% beer. The big barnyard funk aroma dominates and rolls through the flavor with a mix of citrus rind and spicy floral notes. There's a mild bitterness on par with Saison Dupont and the hops blend nicely in the bret. Hell of a beer, but I would like a touch more body to carry the flavor. Just a little more malt maybe, but it's still an excellent saison.

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Photo of GreesyFizeek
4.23/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle purchased at Oliver's in Albany, NY.

Pours quite foamy, with a huge head. It's a golden yellow color. There's a good amount of lacing.

Smells really funky and rustic, lots of Brett/barnyard type aromas. There's some lemony citrus, too.

The taste is pretty similar. It's got a very zesty tartness to it, with a big yeast character here- both the typical Belgian farmhouse yeast flavor, and the stronger musty and chalky Brett character.

This is light bodied, with a crisp, lively mouthfeel. There is a very high, almost distracting amount of carbonation.

This was most excellent. If it was slightly less carbonated, it would be better.

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Photo of ONovoMexicano
4.33/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

From the the 750mL bottle into a teku glass.

Lots of fluffy, airy, sudsy, light foam off of the pour. It forms into a plateau over the body and just sits there before dragging lace along the sides of the glass. The body is orange with blonde hues, upward cascades of surging carbonation, and a beautiful glow. The beer is not transparent but it's not cloudy either. 4.5

Peppers and plums, peppers and plums. Pungent pineapple with some sticky sweetness. Then there's some citrus. This is just a fruit festival. There's even some banana-like yeast aroma. 4.5

Well the first sip kind of reminds me of a tripel. It's sweet and thick-bodied and almost syrupy. There's not nearly the wealth of fruit flavors I'd been smelling, but the plum remains. Yeast can be tasted giving some peppery notes. As I get deeper into the beer, a slight hop presence becomes more noticeable and with it some sweet orange and citrus flavor. This is tasty. 4.25

I've gotta say, this is a refreshing beer. While I initially found it sweet, it dries out more and more as I drink it. It's not a light beer by any means, but it's very easy to drink. Great sippability. Bitterness is light but noticeable as is the yeasty feel around mid-palate. 4.25

Tasty, refreshing, good. Plenty of flavor to boot. Excellent.

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Photo of BergBeer
3.5/5  rDev -18.4%

Look: Slightly hazy transparent orange gold with a thick active white head. Mild activity. Smell: Lots of banana greet the nose followed by a mild clove, white grape, very mild lemongrass, mandarin oranges, hint of malt, green apple, and more banana.

Taste: Big Belgian sugar on the attack, followed by a wave of very ripe banana, slight clove, then comes a spike of white grape that fades to a slightly tart green apple note, followed by a definite Brett finish. Clove, green apple, and whole oat bread linger on the tongue.

Mouthfeel: At first wet on the tongue then quickly dries to a textbook Brett dry finish. Medium bodied and no hint of booze.

Overall: A nice and complex farmhouse ale. The flavor are huge and bold and dominates the palate. A definite Brett bomb for when you are craving it. Usually I like my saisons lighter and more quenching but I won't knock this ale for bringing the flavor

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Photo of Billolick
4.5/5  rDev +4.9%

waxed cap bomber bottle

World class look to this one, hazed, frothy head, leaving all sorts of lace

Fruity and funky nose

Funk, fruit, spice....simply yummy...savoring each sip

Smooth, complex, flavorful, paired with some mild blue cheese and celery, this was truly a delight

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Photo of Davelucas88
4.5/5  rDev +4.9%

2012 bottle
The Brett developed beautifully. Big orange rind, some tartness, and that big dry Brett character. Almost picked up some sweetness. Enjoyed this a lot more then having it fresh.

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Photo of brentk56
3.6/5  rDev -16.1%
look: 2 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Bottle No. SB 15438
Best by: 6/2017

Appearance: I have never seen a gusher like this one before and half the bottle was wasted before I got it under control; what was left poured out a cloudy peach nectar color with a vague head and some spotty lacing

Smell: Peaches, pears and saddle tones, with lemongrass and a touch of funk underneath

Taste: Peach and pear flavors are joined, mid-palate, by the horse blanket and lemongrass; after the swallow, there is a phenolic tone that brings a somewhat herbaceous edge

Mouthfeel: Initially very carbonated but settled down almost flat, the body was medium to full

Overall: My scores reflect my disappointment with losing half the beer and if it didn't gush I would likely have rated it .5 higher; my expectations were very high, having just enjoyed the Seizoen the previous night - even so, I would still have likely rated the Seizoen higher

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Photo of constantine_272
4.35/5  rDev +1.4%

Pours with a good thick head that dissipated nearly as fast as it came. Glad the bottle recommended leaving the yeast in the bottle cause there was a crapload. Smells of sweet strawberries and tart raspberries. Starts off sweet and malty and slightly malty. Taste then drifts fruity with strawberry, blueberry and blackberry--both sweet and tart. Mild yeastiness finishes in with the tart fruit and also some lemon along with a mouthwatering saltiness. Almost gose like flavors here. As it warmed up a little, I even tasted a bit of pinot noir at the end. Definitely a tiny bit of oaky fruity wine. Mouthfeel is surprisingly light for the 8.0%. I really like the fruitiness at the end. Very nice!

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Seizoen Bretta from Logsdon Farmhouse Ales
95 out of 100 based on 244 ratings.