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Kili Wit | Logsdon Farmhouse Ales

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BA SCORE
86
very good
54 Reviews
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BEER STATS
Reviews:
54
Ratings:
203
Avg:
3.82
pDev:
19.9%
 
 
Wants:
9
Gots:
27
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3
Kili WitKili Wit
BEER INFO

Brewed by:
Logsdon Farmhouse Ales
Oregon, United States | website

Style: Witbier

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
"Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. This beer is made with a portion of the proceeds going to the K2 Adventures Foundation that provides community service, medical and educational enrichment for African children."

Added by kscaldef on 01-09-2012

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Reviews: 54 | Ratings: 203
Photo of cocojoe
4.53/5  rDev +18.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Unfiltered, pale straw color, with some beautiful stark white head.

S: Tart, spicy pears, zesty, light, crisp and refreshing

T: Much smoother than I was expecting. Very light tart quality, but the light sweet, and smoothe malt character comes in and balances everything and leaves the mouth deliciously wet. Notes of lemons, not super strong on the spice end.

M: Super light, clean

O: Slight tart quality, smoothe body, light, zesty, refreshing

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Photo of KensWorld
4.44/5  rDev +16.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

Incredible amount of head that leaves white lacing all around HefeWeizen glass. Slightly cloudy but gets very cloudy after the final pour. Lots of yeast in bottle. Smell is alot on the sour side. Taste tart and sour up front with mellow wheat aftertaste. Nice hints if coriander and lemon. Not too sour, just right. Enjoyable Farmhouse style Wit beer wish we can get this in Florida it would sell real well here. 4.50

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Photo of ngeunit1
4.32/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours an almost clear golden yellow with a finger of frothy white head. The head fades down fairly slowly leaving behind some nice lacing.

S - Aroma is a mix of wheat, grains, coriander, lemon zest, citrus hop, Belgian yeast, and some funk.

T - Starts off with some wheat, lemon zest, citrus hop, and coriander. Through the middle, some Belgian yeast and funk comes through with a bit of bready grains and some more spice and pepper. The finish is a mix of Belgian yeast, funk, spices, lemon zest, and coriander.

M - Medium-minus bodied with moderate carbonation. Feels smooth with a dry and lightly funky finish.

D - Very drinkable. Really nicely balanced Witbier with some good complexity. Great yeast flavor and funk.

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Photo of Immortale25
4.31/5  rDev +12.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a snifter. Label says Best Enjoyed by 06/2013.

A- Pours a hazy straw color with a 1/2 inch white head that retains decently before popping away to a thick ring around the edge of the glass and an abundance of surface foam. Resilient sheet of lacing slowly slides down the glass.

S- Crisp and Bretty with some sour undertones. Wheat in the backdrop provides a nice template for the overall profile. Mildly funky.

T- The wild yeast plays off the palate gently with a slightly acidic flavor and feel. Somewhat tart as the wheat brings everything together. Possibly some spice thrown in the mix as well. Notes of lemon, apple, pear and white grape.

M- Very crisp with the lightest bit of pucker. Light body and medium-high carbonation.

O- Very tasty spontaneously fermented take on the style. Thank you SatlyMalty for my first Logsdon as it is a good one.

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Photo of Bitterbill
4.3/5  rDev +12.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Pours clear straw yellow first; gentle swirling of the bottle and now we have clouds.

Hoppy spicy Wit here on the nose. Coriander very inviting.

Coriander and other spices, something tangy in there. Especially in the finish; resembles lemon that is not too bitter; kinda like those containers at the grocery that resemble a lemon.

What hoppiness I get compliments the spices rather than detracts. Another thing that I notice is a perceived by me hint of a honey presence.

Medium body with prickly carbonation.

This is really good.

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Photo of Auraan
4.25/5  rDev +11.3%

Poured a gorgeous cloudy, translucent golden yellow body with three fingers of fluffy, thick white head. A very true to form witbier and quite nice looking. Scents of orange zest and orange flesh, grainy, tangy wheat malt, fruity esters with an aroma of apricot juice, spicy yeast phenols, light notes of white pepper and a perfume-like coriander spiciness providing a true to style balanced spiciness. Overall impression is of a sweet, very fruity, citrus heavy witbier aroma profile with spiciness not being overwhelming, but contributing depth, complexity and balance. Very pleasant and mostly true to style. Flavor begins lightly tart with notes of orange zest and tart orange flesh, pleasantly and softly sweet malt and a light hint of coriander and white pepper. Sourness is of a lightly lactic-like sort, optional to the style yet quite pleasant. Middle is slightly tarter and drier, continuing the lactic-like sourness along with tart orange zest and flesh, a medium-light spiciness with notes of coriander, white pepper, a light wheat malt tartness and graininess. Light sweetness is still present and balances the tartness. Finish is lightly dry with light lactic sourness still present, as well as tart orange zest and flesh, grainy malt, light coriander and white pepper and softly sweet malt keeping it from being too dry. Aftertaste is tangy orange zest, white pepper, coriander and spicy yeast with a touch of grainy wheat malt. Overall impression of flavor is of a tart, orange zest and flesh forward flavor profile with a nice lactic character that is balanced by the softly sweet and grainy malt and the spiciness of coriander and yeast phenols. It is slightly drier than many example as a result, but still maintains a pleasant sweetness at a light level. A very nice witbier that does more than stick to the now standard flavor profile, yet still remains true to the spirit of the style. Mouthfeel is medium-light bodied with high, softly prickly carbonation and a tart, drying, lightly acidic, yet creamy feel. Overall impression of mouthfeel is of a wonderfully refreshing witbier that is very true to form and quite nice. Overall this is an excellent witbier. It has a lovely aroma that is very true to style and a flavor that diverges from style somewhat, but is pleasant and quite well done and still stays true to the spirit of the style. Mouthfeel is very true to form and aids the refreshing combination of flavors. Easily my favorite witbier and well worth trying.

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Photo of StonedTrippin
4.25/5  rDev +11.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

One of the best American made wits I have ever had, these guys are amazing, and I was very happy to see their beer on tap in Boston. Looks the part, hazy wheaty color, bright yellow, fluffy, and pretty intense on the nose. Limes and oats and European hops all sort of swirling around in the smell, with a funky yeast strain just short of wild in its makeup. The oats are a great addition to the white wheat base, giving body and it's characteristic sweetness to the mix, making it a rounder and longer experience. Maybe some Brett in this with the Belgian strain, lemon and lime notes hang on it, as do the hops. Very hard to place the slices in this, a get an almost rooibos tea thing, maybe ginger, but all so well incorporated as to not be easily identified in isolation. A bit tart for the second before all the grain flashes back in an neutralizes that. Carbonated very actively, and zesty and fresh in the finish, with a little more hops than normal for the style. A great evolution if the style, my first beer from these guys on tap, really awesome except it makes most other wits seem pedestrian...

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Photo of kscaldef
4.23/5  rDev +10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Huge head, mix of tight cream and looser bubbles. Good retention and lacing. Golden-orange with nice carbonation trains.

S: Classic wit yeast. Some honey sweetness. Nice fruity, spicy esters.

T: Clean wheat beer. Subtle orange peel and peppery spice. A little nutty in the midpalate. Yeasty finish.

M: Good carbonation, creamy in the mouth. Medium-dry earthy finish with a long linger.

O: Another nice offering from Logsdon. Very well done witbier, with a farmhouse edge.

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Photo of superspak
4.16/5  rDev +8.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, best before 2/2014. Big gusher upon opening, but didn’t lose any of it. Pours very hazy golden amber color with a 3 finger dense and rocky white head with incredible retention, that reduces to a nice cap that lasts. Thick foamy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of big lemon, pear, apple, apricot, grape, coriander, clove, pepper, wheat, bread, oats, herbal, grass, musty funk, and yeast earthiness. Damn nice aromas with good complexity and balance of fruity/spicy yeast ester and malt notes; with good strength. Taste of lemon, pear, apple, apricot, grape, coriander, wheat, bread, oats, clove, pepper, herbal, grass, musty funk, and yeast earthiness. Lingering notes of lemon, apricot, light fruits, coriander, pepper, clove, wheat, bread, oats, herbal, grass, light funk, and yeast earthiness on the finish for a good bit. Very nice complexity and balance of fruity/spicy yeast, malt, and spice flavors; with a great malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with very smooth, crisp, fairly creamy, and moderately prickly mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a really excellent witbier! All around great complexity, balance, and robustness of flavors; and very smooth and crisp to drink. A very enjoyable offering.

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Photo of Stinkypuss
4.11/5  rDev +7.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Pours a light golden color with a large sudsy froth of white bubbles that stick to the glass well and has some staying power., The smell is earthy with some wheat and yeast elements.

Flavor has a nice balance of earthy bitterness, wheat and herbal notes. Not tart but far from sweet or bitter in the taste. Earthy, slightly funky farmhouse that drinks very easily.

Mouthfeel is smooth with sturdy carbonation and airy feel. Slightly dry and crisp and not heavy at all.

Overall, a solid Wit, Saison or Farmhouse ale, closer to an import than an average version brewed in the states. Quite nice.

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Photo of MarcWP
4.08/5  rDev +6.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into Lost Abbey tumbler.

Pours piss yellow, literally. Fluffy white head, massive carbonation bubbles streaming up from the bottom.

Aroma is very belgian wit like so the name is suited. Pale malts, coriander, lemon peel, faint banana, and faint clove. You also get a sweet citrus orchard smell, more mandarin like than orange.

Taste is classic to the style. You get the wheat, spices, fruity yeast esters, and slight mineral quality you get in the best belgian wits. Nothing stands out or is missing. A tasty brew.

Mouthfeel is light. Crisp, refreshing carbonation and finishes a bit bubbly.

Another awesome offering by Logsdon. Hard to find a better brewed "American" wit. That said, I'm more of a German wheat or hefeweizen fan than the belgian counterparts. Can't knock the beer for what it is though.

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Photo of Phyl21ca
4.06/5  rDev +6.3%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a super pale yellow color ale with a very large foamy head with perfect retention and incredible lacing. Aroma of light coriander with loads of dry Bretty notes with some wheat malt notes also noticeable. Taste is also dominated by a mix of coriander, wheat malt with loads of dry Brett notes. Body is light with incredible carbonation. Very refreshing with bone dry finish.

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Photo of popery
4.05/5  rDev +6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle KW4838. Best by 04/2013.

Pours a pale, hazy gold topped with an enormous mound of fine white bubbles. Pretty much spot on for the style. Clumps of bubbles cling to the walls of the glass.

It mostly smells of clean, doughy wheat. I think there's some spicing, coriander and orange or lemon peel, in the mix, but it's pretty far in the background. Lightly grassy hops. There's a hint of funk and cleanly earthy yeast. A touch of band-aid. It's just an awfully light aroma. Very clean and subtle for the style.

The taste is similarly clean. It's mildly dry. There's still a fresh, sweet wheat flavor, but it sits lightly on the palate and doesn't linger. Some earthy funk from the yeast, particularly in the finish. More citrus and coriander. Apples, apricots, green grapes. Tasty.

Light, pleasant mouthfeel. I enjoy the even drier wits, like Anchorage Whiteout, but this is just a very nice beer to drink. It goes down smoothly. Carbonation is fine, plentiful and gentle.

This is a nice witbier. It's well made and drinkable. Judging by other reviews, it seems that the spicing isn't quite dialed in. I like this milder version, though. It comes off rather saison-like, which as someone who prefers saisons to wits, I don't mind. Anywho, it's a good beer.

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Photo of Rosanne
4.05/5  rDev +6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Mid to high aroma, low carbonation, sweet honey with citrus, sour tart but not chalky.

Shared a taster on-tap as past of a flight at the brewery; Logsdon Farmhouse Ales, Hood River, USA. As part of a six-week West Coast beer tour. I rate to taste, not to style. See my blog for more details: carbeers.wordpress.com

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Photo of FondueVoodoo
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a hazy almost milky pale straw with massive pillowy head. Almost immediately it begins to crater and lump up with giant soapy bubbles and leave lacing trailing around the glass.

S: Smooth funky yeasts with musky melons, cucumber and sweet lemons. Wheaty biscuits with a sweet note - like sweet spices, cardamom and coriander.

T: Clean and fresh with mineral and lemons notes that cleanse the palette, almost like mineral water with a slice of lemon. Spices of coriander and white pepper are subtle in the background with wheat biscuits taking charge up front.

M: Highly carbonated with a light and dry mouthfeel.

O: Refreshing and bright with a funky yeast that's approachable and enjoyable start to finish. The lemon and minerals offer a clean palette that would match excellently with seafood, salads and summer day.

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Photo of lacqueredmouse
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.25

Standard large Logsdon bottle purchased from Whole Foods SoMa in San Francisco. Carted back to Australia, where I shared it with @tobeerornottobe and @LaitueGonflable.

Very intense fizzing gush on opening, leaving a ery light burnished straw colour in the glass. Head is frothy and quite solid white but runs out of puff pretty quickly. Lace is fine and sudsy. Body is quite light letting large-bubbled carbonation run freely.

Nose is clean and sharp and with a peppery overtone. It's spicy, but I get the impression the spice is much to do with the yeast, and less to do with any actual spice addition. Under this is a clean, green vegetative character leading into a herbal note: perhaps a true suggestion of coriander. But it's different.

Smooth on the palate, more vegetal characters, more peppery, pithy and clean. It gets a bit soapy towards the back, maybe more of the coriander, or else the African equivalent. Slight aspirin fizz, some medicinal characters. Leafy, herbal and vegetative on the finish. It's quite pleasant.

Feel is a tad light. It works well enough, but it could use a little bit more.

Overall, though, it's very drinkable and pretty tasty. It has nice flavours, presented in a clean, bright package, but with enough twisty turns to keep things interesting.

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Photo of msubulldog25
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml brown bottle (no. KW2270; best by: 01/2013). Picked this one up last month at the Spring Beer & Wine Fest in Portland. Poured to a pint glass and enjoyed in the backyard on a gorgeous spring afternoon, freshly mowed lawn underfoot.

A: Hazy, make that cloudy, golden pour. A fluffy 2 fingers of crackling white foam sits atop. While it fades rather quickly, a clinging ring holds and a few drips of lace grab hold of the glass. From what I can see in the waning sunlight, carbonation is good. A word of caution: DO NOT POUR the last inch or so from the bottle - talk about yeasty sediment! Went from pretty to 'dirty dishwater' before I knew it. Just let it go...

S: With warming and gently swishing comes an aroma of coriander and rooty spice. An earthy 'baked bread' wheat is pretty strong, the spices are appropriate. Of note, there is no orange peel in this beer (unlike many wits) so don't go looking for it.

T: Leans somewhat to the dry side, a slight mineral tang in the finish. Has a vague woody note, too, with less than subtle notes of ripe pear and apple. A biscuity and honeyed sweetness are tempered by the growing spiciness. Good balance.

M: A bright, light refreshing sort of wit, despite a body that I'd rank a little heavier than many I've tried. Some effervescent carbonation and that nice drying spice are noteworthy.

O: I kinda hate giving all '4's across the board (seems to me like a copout for whatever reason), but this truly is good in each category - however not remarkable enough to rate any higher for me. I really REALLY love the Seizoens and the 2 tastes I've had of the cherry/red Cerasus - that Kili Wit doesn't quite blow me away is OK. I know this brewery is going to do awesome things, so I'll just keep enjoying the ride. Worth picking up a bottle.

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Photo of metter98
3.96/5  rDev +3.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: The beer is clear light yellow in color and has a moderate amount of visible carbonation. It poured with a short, bright white head that died down but never completely faded away.
S: Moderate aromas of coriander spices and lemon peels are present in the nose.
T: The taste essentially follows the smell, having flavors of lemon citrus along with notes of coriander towards the finish. No wheat flavors are noticeable.
M: It feels light-bodied on the palate and has a moderate amount of carbonation.
O: This beer is very light and easy to drink, having both refreshing and thirst quenching properties.

Serving type: bottle

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Photo of Goblinmunkey7
3.93/5  rDev +2.9%
look: 4.5 | smell: 3.25 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to angrybabboon for sharing the bottle.

Appearance: Massive pillowy white head. Rocky and chunky with solid retention. Eventually drops to a small cap with sheets of sticky clumpy lacing. A hazy light gold with moderate carbonation.

Smell: Wheat and some light funk. Coriander adds a soft spice. Light crockery malts with a mild toasted edge. Pear and apricot, loaded with mealy fruit. Some white grape. Some orange flesh. Musty hay and fresh grass. Lightly sweet.

Taste: Apple and wheat. So much fresh apple flesh and skin. White grape and a solid wheat backbone. Slightly toasted barley. Light earthy hops. Musty with some hay and clipped grass. Pear and apricot. Very mild spice from both yeast and coriander. Lightly sweet.

Mouthfeel: Moderate carbonation. Clean and smooth with a medium to light body.

Overall: Taste the safari.

Easy and light. Refreshing and clean. It's not crazy, but it's solid. Logsdon yeast contains magic.

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Photo of sweemzander
3.92/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

750mL bottle poured into a tulip. Thanks to Jason for the bottle!

(A)- Pours a cloudy golden orange color. Produced a nice cap of frothy white foam. Good retention and nice layered rings of lacing.

(S)- A nice bone dry grassy aroma. Mild hints of yeasty earth. Subtle lemon and spice. Just a tiny bit of funk.

(T)- Again, this has a nice dryness to it with subtle yeast amidst bits of lemon, apricot, pear, and a subtle earthy spice.

(M)- A good carbonation level and balance. Dry and yeasty, but smooth and a clean finish.

(D)- Overall, I like this. Goes great with the warmer weather we are having. Crisp, but clean and smooth; refreshing. A touch stronger perhaps than you average witbier, but that does not bother me in the slightest.

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Photo of scotorum
3.92/5  rDev +2.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

LOGDON KILI WIT 1/17/16

Best by 10/15, so somewhat past its prime.

Poured from the 12.68 oz. bottle into a Unibroue stemmed flute

a: Nearly clear light yellow with an inch and a half thick white head which recded to even surface foam and spotty lacing.

s: Mild light fruit

t: Belgian yeast notes under effervescent light pear. Dry finish'. Later the belgian yeast esters become more prominent.

m: Light to medium good body and heavy carbonation tingle.

o: A refreshing, mild and extremely easy drinking Belgian style brew. Too pricey for everyday or session drinking, however.

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Photo of Mebuzzard
3.91/5  rDev +2.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A tough review as I think it misses the style on marks, but it's still darn good. It lacks the contant coriander and orange/lemon that most wits have. Closer to a farmhouse as far as aroma a flavors.

A bit more creamy than their other beers, but I wouldn't call it 'creamy'. Malt is 'thicker' than most wits, too. Of course, this isn't bad...just different. And the beer is very drinkable.

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Photo of biboergosum
3.9/5  rDev +2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

375ml bottle - I can't say that it's not damned cool to suddenly see this brewer's wares on Alberta bottleshop shelves.

This beer pours a slightly hazy, but very bright pale golden straw hue, with one thick finger of loosely foamy, and generally frothy dirty white head, which leaves a bit of ancient French cave painting lace around the glass as it quickly dissolves.

It smells of semi-sweet, grainy pale malt, understated and yet stately yeast, well blended coriander and white pepper spice, subtle lemon rind, banana chips, and an earthy, weedy, and grassy hoppiness. The taste is sharp, grainy wheat malt, rainbow peppercorn, still respectful yeast, a morphing coriander/clove spice interplay, ethereal sugary lemon, pithy banana, and more plain, but dutiful earthy, grassy hops.

The carbonation is on the low and easy side as far as the fizzy and/or frothy assault on my tongue is concerned, the body an adequate middleweight, and more or less smooth, that heretofore placid yeast maybe trying to make itself heard, or something. It finishes off-dry, the laid-back wheat malt and swirling citrus and banana esters carrying the day.

A nicely engaging, hard to dislike witbier, I gotta say. I suppose I'm somewhat glad that a portion of my beer money here is a contribution to helping kids climb mountains, or some such thing. Anyways, worthy of a go, especially as the sun finally maintains some provenance over whether I choose to go outside or not these days.

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Photo of BilbosNuts
3.87/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a 750mL bottle into a tulip glass.

A: Pours a very cloudy straw yellow color with a creamy white head. The head slowly fades to a thick ring around the edges and a thin film across the top. Copious amounts of carbonation bubbles rise to the top giving it a lively appearance. Some spotted lacing is left behind.

S: Off the bat, I'm picking up lots sour green apples and touches of barnyard funk. A lemony citrus characteristic also comes through along with yeast aromatics and light spices (black pepper and corriander). An amazing blend of aromas.

T: Unfortunately, the taste does not live up the aroma. I'm left wondering what happened to the green apples and lemon. In their place, I'm still getting some barnyard funk but also some grassy and earthy characteristics.

M: Medium bodied with surprisingly, a light amount of carbonation. It has a refreshingly crisp finish.

O: This was my first (and hopefully not last) offering from Logsdon. I really enjoyed this one and look forward to trying more from this unique brewery.

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Photo of wordemupg
3.87/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

375ml bottle poured into tulip 31/8/15

A hazy milky yellow, just enough clarity to see a few streams of slow bubbles going up the side, just a short lived finger of foam that leaves no lace

S coriander, lemon, yeasty, lots of dry cereal, some floral notes, faint banana, just a hint of pepper, smells pretty good

T has some lemon lime thing going on that's almost Sprite like, still lots of grains, nice yeast strain but its hard to place, no complaints here

M light bodied but it explodes to foam in the mouth but settles quickly, a little slick on the palate, grainy lemon lingers

O smells and tastes solid but a little room for improvement in other departments, easy enough to drink though I have just a sip left at this point

A bit pricey in these parts and I don't see myself buying this one again with so many other options in the same price range

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Kili Wit from Logsdon Farmhouse Ales
86 out of 100 based on 54 ratings.