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Kili Wit - Logsdon Farmhouse Ales

Kili WitKili Wit

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

108 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 108
Reviews: 33
rAvg: 3.78
pDev: 11.11%


Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Witbier |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
"Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. This beer is made with a portion of the proceeds going to the K2 Adventures Foundation that provides community service, medical and educational enrichment for African children."

(Beer added by: kscaldef on 01-09-2012)
Beer: Ratings & Reviews
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Ratings: 108 | Reviews: 33 | Show All Ratings:
Photo of MarcWP
MarcWP

Arizona

4.08/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into Lost Abbey tumbler.

Pours piss yellow, literally. Fluffy white head, massive carbonation bubbles streaming up from the bottom.

Aroma is very belgian wit like so the name is suited. Pale malts, coriander, lemon peel, faint banana, and faint clove. You also get a sweet citrus orchard smell, more mandarin like than orange.

Taste is classic to the style. You get the wheat, spices, fruity yeast esters, and slight mineral quality you get in the best belgian wits. Nothing stands out or is missing. A tasty brew.

Mouthfeel is light. Crisp, refreshing carbonation and finishes a bit bubbly.

Another awesome offering by Logsdon. Hard to find a better brewed "American" wit. That said, I'm more of a German wheat or hefeweizen fan than the belgian counterparts. Can't knock the beer for what it is though.

Serving type: bottle

04-05-2014 04:45:31 | More by MarcWP
Photo of PHBoiler
PHBoiler

Illinois

3.81/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 4

Really tasty witbier done to style. Not much on the phenolic nose. A little bit of fruit in the nose and on the palate. Juicy witbier with some balance from the yeast. Solid drinking beer that pairs well with food. Right up there with Allagash White. More depth and character than the Allagash.

Serving type: bottle

03-13-2014 15:26:35 | More by PHBoiler
Photo of pknyc
pknyc

New York

3.44/5  rDev -9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 4.25 | overall: 3.5

The bottle was opened 03/02/14. Best by date is 09/2014

A: I poured this witbier into a small tulip, so there was some difficulty in swirling the bottle in order to include some yeast in the first glassful. Therefore, initially it was a clear golden color with a nice 1.5 finger white head full of small dense bubbles. After the first glass, which allowed for some room to swirl the bottle, the color went from a clear kristall to cloudy witbier. The head left nice lacing.

S: Tons of apple juice. Maybe a little hay or straw. I'm not finding much of the coriander, although it is there. I'm having difficulty getting through the apple juice.

T: It is rather delicate before the yeast is included in the pour. Once the yeast is included, there is some phenol spice, but not enough. Apple juice and some funk.

M: Medium-light. On the mark and really the highlight of the beer. Nice carbonation and some light creaminess.

O: I may be off the mark here based on the ratings of others, but I just couldn't get the apple juice flavor out of my head. It felt like I was trying to find a witbier in a glass of apple juice. I don't know. I know this one doesn't have the same rep as the Logsdon saisons, of which I'm a huge fan of the Logsdon Seizoen Bretta, but I thought it would have been better. I'll continue to try anything I can from these guys.

Serving type: bottle

03-03-2014 02:37:29 | More by pknyc
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.05/5  rDev +7.1%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a super pale yellow color ale with a very large foamy head with perfect retention and incredible lacing. Aroma of light coriander with loads of dry Bretty notes with some wheat malt notes also noticeable. Taste is also dominated by a mix of coriander, wheat malt with loads of dry Brett notes. Body is light with incredible carbonation. Very refreshing with bone dry finish.

Serving type: bottle

01-12-2014 20:32:58 | More by Phyl21ca
Photo of stakem
stakem

Pennsylvania

3.43/5  rDev -9.3%
look: 4.75 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25

750ml poured into a cervoise. The brew appears a clouded light yellow color with a frothy white cap that stands nearly 3 fingers strong. The cap fades leaving a sudsy full wall of lace on the glass. Overall, she looks perfect for the style.

The aroma is zesty with lemon-like coriander, wheat, sulfur and some earth. There is quite a solid yeastiness to this brew. As it warms up, a little pepper and clove comes through.

The taste is mutually yeasty with an earthen feel. Lemon-like coriander, sulfur, clove and pepper are all noticed mid-palate. Lightly straw-like and grassy into the finish. As it warms up, mild fruit suggestions like pear or apple skins come out in a very subtle way.

This is a light bodied brew with a modest level of carbonation. It is an easy going wit that isnt too shabby but isnt really memorable either. As it breaths, it gets a little soapy which I didnt care for.

Serving type: bottle

11-21-2013 16:11:46 | More by stakem
Photo of superspak
superspak

Michigan

4.15/5  rDev +9.8%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, best before 2/2014. Big gusher upon opening, but didn’t lose any of it. Pours very hazy golden amber color with a 3 finger dense and rocky white head with incredible retention, that reduces to a nice cap that lasts. Thick foamy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of big lemon, pear, apple, apricot, grape, coriander, clove, pepper, wheat, bread, oats, herbal, grass, musty funk, and yeast earthiness. Damn nice aromas with good complexity and balance of fruity/spicy yeast ester and malt notes; with good strength. Taste of lemon, pear, apple, apricot, grape, coriander, wheat, bread, oats, clove, pepper, herbal, grass, musty funk, and yeast earthiness. Lingering notes of lemon, apricot, light fruits, coriander, pepper, clove, wheat, bread, oats, herbal, grass, light funk, and yeast earthiness on the finish for a good bit. Very nice complexity and balance of fruity/spicy yeast, malt, and spice flavors; with a great malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with very smooth, crisp, fairly creamy, and moderately prickly mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a really excellent witbier! All around great complexity, balance, and robustness of flavors; and very smooth and crisp to drink. A very enjoyable offering.

Serving type: bottle

11-02-2013 06:02:24 | More by superspak
Photo of laituegonflable
laituegonflable

Australia

3.78/5  rDev 0%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a pale golden colour, very opaque. Head is white, small bubbles; nice lace that's clingy. Nice.

Smells funky, earthy. Touch of carraway/cardamom spice and barnyard, with a touch of sour apple and cinnamon. Tasty, pleasant melange.

Taste leans heavier on the spice. Bit tart upfront, touch of fruit, then slight astringent spice, with anise, fennel and black pepper. Slight anchovy savoury character to the funk that comes through late, and quite strong Belgian phenols. Would like the tartness to continue, and crisp up the end a bit. But nice otherwise.

Decent body, bit tingly and sedimenty.

Fairly to style brew once you taste it. Seemed more exciting but it's pretty standard, if well-made.

Serving type: bottle

09-20-2013 01:12:16 | More by laituegonflable
Photo of angrybabboon
angrybabboon

Rhode Island

3.8/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Consumed 8/29/13

Shared with Goblinmunkey7

Appearance: Milky, cloudy golden yellow - foam started bubbling out of the top of the bottle as soon as I opened it, and the carbonation continues in the glass - big, dense, foamy, creamy, bright white head - leaves walls of lacing

Smell: Wheat and some relatively mild Belgian yeast - some nice spices typical for a wit, with some coriander and pepper - interesting floral notes - some grass and light citrus, mostly lemon - some Belgian yeast

Taste: Soft wheat, lemon, and some interesting yeasty notes - wheat, pale malts - some mild Belgian funk, with some yeasty, earthy, and light spicy notes - clove, coriander, pepper, grass, and floral notes - some light citrus, particularly lemon - kind of juicy, refreshing

Mouthfeel: Light to medium body, nicely carbonated, smooth, mostly clean

Overall: Could use more giraffes

This is a nice wit. It's not the most flavorful or robust wit, but I wouldn't say that is a flaw. It is refreshing and definitely great for a hot summer day. Not the most spectacular thing from Logsdon, but it's worth a try.

Serving type: bottle

08-29-2013 21:36:44 | More by angrybabboon
Photo of Goblinmunkey7
Goblinmunkey7

Massachusetts

3.95/5  rDev +4.5%
look: 4.5 | smell: 3.25 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to angrybabboon for sharing the bottle.

Appearance: Massive pillowy white head. Rocky and chunky with solid retention. Eventually drops to a small cap with sheets of sticky clumpy lacing. A hazy light gold with moderate carbonation.

Smell: Wheat and some light funk. Coriander adds a soft spice. Light crockery malts with a mild toasted edge. Pear and apricot, loaded with mealy fruit. Some white grape. Some orange flesh. Musty hay and fresh grass. Lightly sweet.

Taste: Apple and wheat. So much fresh apple flesh and skin. White grape and a solid wheat backbone. Slightly toasted barley. Light earthy hops. Musty with some hay and clipped grass. Pear and apricot. Very mild spice from both yeast and coriander. Lightly sweet.

Mouthfeel: Moderate carbonation. Clean and smooth with a medium to light body.

Overall: Taste the safari.

Easy and light. Refreshing and clean. It's not crazy, but it's solid. Logsdon yeast contains magic.

Serving type: bottle

08-29-2013 21:36:19 | More by Goblinmunkey7
Photo of trxxpaxxs
trxxpaxxs

New York

3.76/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: Pours a cloudy light cracked wheat with a huge amount of puffy pure white head. The foam takes a good bit of time to settle, leaving tons of frothy and lacing along the edges of the glass.

S: The nose is the earth. I get cracked wheat, grass, dirt, and just a touch of lemon citrus. It smells darn refreshing, but a touch dirty.

T: It starts out light and wet with wheat and mild lemon. As it moves to the back end it gets a tad more astringent, where upon it finish with a solid bite. Nothing too crazy going on in here.

M: Light bodied beer. It's light and refreshing, but there is still a definite heft. It's smooth to start, but finishes kinda harsh.

O: Solid. Nothing mind blowing. The best part of the beer is the label. My personal opinion is that this beer falls short of other really stellar wheat beers.

Serving type: bottle

08-05-2013 22:46:10 | More by trxxpaxxs
Photo of lacqueredmouse
lacqueredmouse

Australia

4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.25

Standard large Logsdon bottle purchased from Whole Foods SoMa in San Francisco. Carted back to Australia, where I shared it with @tobeerornottobe and @LaitueGonflable.

Very intense fizzing gush on opening, leaving a ery light burnished straw colour in the glass. Head is frothy and quite solid white but runs out of puff pretty quickly. Lace is fine and sudsy. Body is quite light letting large-bubbled carbonation run freely.

Nose is clean and sharp and with a peppery overtone. It's spicy, but I get the impression the spice is much to do with the yeast, and less to do with any actual spice addition. Under this is a clean, green vegetative character leading into a herbal note: perhaps a true suggestion of coriander. But it's different.

Smooth on the palate, more vegetal characters, more peppery, pithy and clean. It gets a bit soapy towards the back, maybe more of the coriander, or else the African equivalent. Slight aspirin fizz, some medicinal characters. Leafy, herbal and vegetative on the finish. It's quite pleasant.

Feel is a tad light. It works well enough, but it could use a little bit more.

Overall, though, it's very drinkable and pretty tasty. It has nice flavours, presented in a clean, bright package, but with enough twisty turns to keep things interesting.

Serving type: bottle

07-01-2013 03:51:44 | More by lacqueredmouse
Photo of Rosanne
Rosanne

California

4.04/5  rDev +6.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Mid to high aroma, low carbonation, sweet honey with citrus, sour tart but not chalky.

Shared a taster on-tap as past of a flight at the brewery; Logsdon Farmhouse Ales, Hood River, USA. As part of a six-week West Coast beer tour. I rate to taste, not to style. See my blog for more details: carbeers.wordpress.com

Serving type: bottle

06-15-2013 01:44:29 | More by Rosanne
Photo of FondueVoodoo
FondueVoodoo

British Columbia (Canada)

4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a hazy almost milky pale straw with massive pillowy head. Almost immediately it begins to crater and lump up with giant soapy bubbles and leave lacing trailing around the glass.

S: Smooth funky yeasts with musky melons, cucumber and sweet lemons. Wheaty biscuits with a sweet note - like sweet spices, cardamom and coriander.

T: Clean and fresh with mineral and lemons notes that cleanse the palette, almost like mineral water with a slice of lemon. Spices of coriander and white pepper are subtle in the background with wheat biscuits taking charge up front.

M: Highly carbonated with a light and dry mouthfeel.

O: Refreshing and bright with a funky yeast that's approachable and enjoyable start to finish. The lemon and minerals offer a clean palette that would match excellently with seafood, salads and summer day.

Serving type: bottle

06-10-2013 01:22:20 | More by FondueVoodoo
Photo of Immortale25
Immortale25

North Carolina

4.3/5  rDev +13.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a snifter. Label says Best Enjoyed by 06/2013.

A- Pours a hazy straw color with a 1/2 inch white head that retains decently before popping away to a thick ring around the edge of the glass and an abundance of surface foam. Resilient sheet of lacing slowly slides down the glass.

S- Crisp and Bretty with some sour undertones. Wheat in the backdrop provides a nice template for the overall profile. Mildly funky.

T- The wild yeast plays off the palate gently with a slightly acidic flavor and feel. Somewhat tart as the wheat brings everything together. Possibly some spice thrown in the mix as well. Notes of lemon, apple, pear and white grape.

M- Very crisp with the lightest bit of pucker. Light body and medium-high carbonation.

O- Very tasty spontaneously fermented take on the style. Thank you SatlyMalty for my first Logsdon as it is a good one.

Serving type: bottle

04-02-2013 03:06:59 | More by Immortale25
Photo of harrymel
harrymel

Washington

3.55/5  rDev -6.1%
look: 2.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

Best by June, 2013

Pours like a pilsner, light yellow straw color with loose, bone white foam. Brilliant clarity - unusual for the style. Smells of grain, wet dog, paper, some lemon rind, a little metal and more wet dog. Initial flavor is funky, extra funky, some coriander and a little bit of that sweet classic wit yeast flavor. Just a touch of banana on the finish. Medium on thin for the style with moderate carb and a wet finish. This is intriguing, the nose is interesting as is the flavor, I'd rather it were labeled a farmhouse blond or something as it doesn't really fit into any style.

Serving type: bottle

03-12-2013 04:28:07 | More by harrymel
Photo of scottfrie
scottfrie

California

3.45/5  rDev -8.7%
look: 3.75 | smell: 4.25 | taste: 3.25 | feel: 3 | overall: 3.25

750ml bottle into NB snifter. Best by date 4/2013.

A: Fool me once… I opened this one over the sink reeeally slowly just in case it decided to act like the bottle of seizoen that wound up on my living room floor. Anyway, this bottle was definitely going to be a gusher, but my slow opening skilled saved the day. This beer pours a hazy lemon citrus color with a huge, dense, egg shell white head that took forever to collapse into a thick mousse that left solid sheets of laceing down the glass.
S: Coriander, orange peel, lemon zest, chalky yeast and wheat come through nicely. Slightly sweet smelling as expended with a hint of peppery spices. Perfumey is a good descriptor I think.
T: A bit medicinal, a bit chalky, and a bit unexpected. Smelled great but the taste falls short. Minerally chalky notes of yeast and wheat combine with medicinally fruity flavors of peach, apricot, orange juice and lemon meringue. The finish is full of herbal hoppy spices, coriander, black pepper and clove, and the aftertaste is perfumey and floral with lingering stone fruits. Reminds me of a fruit juice drink.
M: Frothy airy carbonation, medium-thin body despite, and a slick and thin mouthfeel. A strange combination: super frothy but thin.
O: Definitely an interesting flavored witbier, and one I would perhaps drink again if it were in front of me, but I’m afraid there are far better beers in the style. Once I burned off some carbonation in my glass this beer became easier to drink, but the flavors still need some polishing.

Serving type: bottle

02-20-2013 02:59:20 | More by scottfrie
Photo of cocojoe
cocojoe

Oregon

4.53/5  rDev +19.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Unfiltered, pale straw color, with some beautiful stark white head.

S: Tart, spicy pears, zesty, light, crisp and refreshing

T: Much smoother than I was expecting. Very light tart quality, but the light sweet, and smoothe malt character comes in and balances everything and leaves the mouth deliciously wet. Notes of lemons, not super strong on the spice end.

M: Super light, clean

O: Slight tart quality, smoothe body, light, zesty, refreshing

Serving type: bottle

01-03-2013 05:26:06 | More by cocojoe
Photo of UCLABrewN84
UCLABrewN84

California

3.63/5  rDev -4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap for the 4th Annual LA Beer Week Beer Festival at Union Station in Los Angeles, CA.

Pours a murky light yellow with a really foamy white head that settles to a thick cap on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, grain, yeast, and spices. Taste is much the same with a slight tartness. There is a mild spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that smells better than it tastes in my opinion.

Serving type: on-tap

10-03-2012 03:57:48 | More by UCLABrewN84
Photo of ngeunit1
ngeunit1

California

4.33/5  rDev +14.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours an almost clear golden yellow with a finger of frothy white head. The head fades down fairly slowly leaving behind some nice lacing.

S - Aroma is a mix of wheat, grains, coriander, lemon zest, citrus hop, Belgian yeast, and some funk.

T - Starts off with some wheat, lemon zest, citrus hop, and coriander. Through the middle, some Belgian yeast and funk comes through with a bit of bready grains and some more spice and pepper. The finish is a mix of Belgian yeast, funk, spices, lemon zest, and coriander.

M - Medium-minus bodied with moderate carbonation. Feels smooth with a dry and lightly funky finish.

D - Very drinkable. Really nicely balanced Witbier with some good complexity. Great yeast flavor and funk.

Serving type: bottle

08-21-2012 05:45:58 | More by ngeunit1
Photo of jdhilt
jdhilt

New Hampshire

3.38/5  rDev -10.6%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a two finger white head that fades very slowly leaving a good lace. Murky light amber color, ton of yeast left in bottle. Good carbonation and medium bodied. Lemon and yeast nose and flavor is tart lemon, some yeast and hints of coriander. Expensive at $19.95 (includes a glass) for a 750ml bottle from Made in Oregon Portland, Or.

Serving type: bottle

08-19-2012 22:23:09 | More by jdhilt
Photo of Mebuzzard
Mebuzzard

Colorado

3.93/5  rDev +4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A tough review as I think it misses the style on marks, but it's still darn good. It lacks the contant coriander and orange/lemon that most wits have. Closer to a farmhouse as far as aroma a flavors.

A bit more creamy than their other beers, but I wouldn't call it 'creamy'. Malt is 'thicker' than most wits, too. Of course, this isn't bad...just different. And the beer is very drinkable.

Serving type: bottle

08-15-2012 02:51:47 | More by Mebuzzard
Photo of LiquidAmber
LiquidAmber

Washington

3.73/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into a Celebrator pokal. Pours a slightly cloudy light golden amber. Fine two finger head with good retention and lacing. Nice active carbonation; looks good. Aroma of wheat, light bready yeast, lemon and a hint of coriander and funk. Flavor has the light wheat, lemon and coriander expected in a wit, but also a distinct funky wild yeast and lactic component. The sourness of lemon is replaced by wild yeast sourness, which seems to express the brett saison orientation of this brewery. The funk is mild and well behaved, so the flavor is well balanced. A bit on the sour side for my taste, but well made and the witbier elements are satisfying. Light to medium bodied, which is appropriate for the style, with active carbonation giving a decent mouth feel. An interesting take on a witbier from a quality brewery. I'm not a big brett fan, so I'm glad I tried this witbier rather than Logsdon's wild yeast ales.

Serving type: bottle

08-05-2012 03:23:33 | More by LiquidAmber
Photo of BilbosNuts
BilbosNuts

California

3.83/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a 750mL bottle into a tulip glass.

A: Pours a very cloudy straw yellow color with a creamy white head. The head slowly fades to a thick ring around the edges and a thin film across the top. Copious amounts of carbonation bubbles rise to the top giving it a lively appearance. Some spotted lacing is left behind.

S: Off the bat, I'm picking up lots sour green apples and touches of barnyard funk. A lemony citrus characteristic also comes through along with yeast aromatics and light spices (black pepper and corriander). An amazing blend of aromas.

T: Unfortunately, the taste does not live up the aroma. I'm left wondering what happened to the green apples and lemon. In their place, I'm still getting some barnyard funk but also some grassy and earthy characteristics.

M: Medium bodied with surprisingly, a light amount of carbonation. It has a refreshingly crisp finish.

O: This was my first (and hopefully not last) offering from Logsdon. I really enjoyed this one and look forward to trying more from this unique brewery.

Serving type: bottle

07-28-2012 21:34:42 | More by BilbosNuts
Photo of seand
seand

California

3.55/5  rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours a cloudy straw amber with a fair amount of foamy white head. A thin layer retains, which leaves thin spots of lacing.

S: Yeasty wheat with a light touch of citrus.

T: Lightly sweet through the mid palate with a finish that's just a touch tart. Not bad, but a little bland.

M: Medium body, medium carbonation.

Overall, pleasant but not outstanding.

Serving type: bottle

07-22-2012 05:53:30 | More by seand
Photo of barleywinefiend
barleywinefiend

Washington

2.78/5  rDev -26.5%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3

A: Poured a cloudy yellowish color with great carbonation leaving a nice white fluffy cap, some good lacing clings to the glass

S: Rather tame. Some light funk, wheat, lemon and coriander

T: My first thought was..wheat, medium amounts of lemon and coriander. It's a bit dry with a lingering bitterness on the finish. It was very seltzery. There is nothing smooth or creamy about this beer.

M: Light bodied but overcarbed and seltzery. Tart, tangy, dry on the palate with hay and citrus

O: I would say this beer is average. y least favorite from Lgsdons so far.

Serving type: bottle

07-13-2012 01:42:59 | More by barleywinefiend
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Kili Wit from Logsdon Farmhouse Ales
85 out of 100 based on 108 ratings.