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Peche 'n Brett - Logsdon Farmhouse Ales

Peche 'n BrettPeche 'n Brett

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

512 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 512
Reviews: 84
rAvg: 4.44
pDev: 8.33%


Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our Seizoen Bretta oak aged and loaded with tons of local organic peaches (a pound and a half per gallon).

First released in 750ml bottles May 2012.
Second release in January 2013.

(Beer added by: msubulldog25 on 05-08-2012)
Beer: Ratings & Reviews
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Ratings: 512 | Reviews: 84 | Show All Ratings:
Reviews by JefferyYoung:
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JefferyYoung

British Columbia (Canada)

4.5/5  rDev +1.4%

09-18-2013 21:19:33 | More by JefferyYoung
More User Reviews:
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CEDAMA

California

5/5  rDev +12.6%

04-24-2014 23:12:42 | More by CEDAMA
Photo of Stevedore
Stevedore

Wisconsin

4.44/5  rDev 0%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml bottle of the 2014 release. Poured into a Cigar City snifter today, 4/23/2014.

A- Dark yellow, hazy body with a one finger white head with solid retention, some lacing, nothing different from the base Seizoen-Bretta, to be honest. Though this is certainly hazier than I remember the base being.

S- Peach juice, a little bit of horseblanket funk, no acidity at all, slight tartness, some pale malt. But make no mistake about it, this is tasty peach juice.

F- Palate on this beer is even better than it smells. Some stone fruit skin, peach juice, slight horseblanket funk without any rubbery off-flavours, slight tartness, sharp wheatiness and a bit of spice. No real acidity to this but I will not complain about how much peach character there is.

M- Medium bodied, incredibly drinkable, plenty of carbonation that is very refreshing similar to the base beer. And there is absolutely no indication that this is a 10% ABV beer. Wow.

O- Excellent drinking experience, one of the best peach beers I think I'll ever have the chance to try. It's a nice improvement on the base Seizoen-Bretta, and I can't imagine the peach will stay around for much longer. This is a beer I definitely recommend drinking fresh.

Serving type: bottle

04-24-2014 06:39:02 | More by Stevedore
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Nefarious

California

5/5  rDev +12.6%

04-22-2014 17:17:20 | More by Nefarious
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tnewmark

Kansas

4.75/5  rDev +7%

04-22-2014 14:45:49 | More by tnewmark
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PeakedInHighSchool

Missouri

4.25/5  rDev -4.3%

04-22-2014 07:08:19 | More by PeakedInHighSchool
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KCBeerNerd

Missouri

4.75/5  rDev +7%

04-22-2014 03:42:56 | More by KCBeerNerd
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brianmandell

New York

4.5/5  rDev +1.4%

04-22-2014 01:38:56 | More by brianmandell
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Drake415

California

4.75/5  rDev +7%

04-22-2014 01:26:15 | More by Drake415
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michaeljstraub

Georgia

4/5  rDev -9.9%

04-21-2014 23:56:16 | More by michaeljstraub
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pisano

Massachusetts

4.25/5  rDev -4.3%

04-21-2014 14:08:07 | More by pisano
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sarge27

California

4/5  rDev -9.9%

04-19-2014 08:09:26 | More by sarge27
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kevindp9

Arizona

4.5/5  rDev +1.4%

04-19-2014 04:45:56 | More by kevindp9
Photo of scottfrie
scottfrie

California

4.71/5  rDev +6.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

750ml bottle into tulip. Second release, best by 01/2019.

A: As with every other bottle of Logsdon I’ve opened, this was a gusher. Or at least it would have been had I not bled some foam off the cap. Anyway, this beer pours a hazy dirty orange color with a fluffy and thick bright white head that faded into a very fuzzy and thick film and collar. A sheet of thick lace was left down the glass.
S: Huge juicy notes of fresh peach mix beautifully with earthy, peppery and musty notes of brett and damp oak. Both sweet and juicy, dry and spicy.
T: Earthy, yeasty and spicy flavors of brett with musty, dry and woody notes of oak. The finish is slightly funky and slightly bitter. I get a touch of acidic lemon, pear, and stinky cheese as well. The peach is there but not as juicy as the nose. There are flavors of peach pits and other stone fruits in the finish and aftertaste, as well as buttery oak and gritty tannins. Peach is sweet at times, but the oaked saision and brett balance most of it out.
M: Medium-full body, airy fluffy and soft carbonation, with a drying, lightly bitter, and fluffy mouthfeel. Drinks very well. Double digit alcohol is masked extremely well.
O: One of the better saisons I’ve had. Fruity, funky, spicy, earthy, buttery and dry. I can see why this is so highly regarded. Having never had this aged, I’d still say drink fresh. The brett would develop further, but at the cost of the peach. Wish I had more. Cheers.

Serving type: bottle

04-18-2014 21:41:02 | More by scottfrie
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DRTBrewster

Arizona

4.25/5  rDev -4.3%

04-18-2014 17:00:18 | More by DRTBrewster
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douginromeo

Michigan

4.75/5  rDev +7%

04-16-2014 18:50:53 | More by douginromeo
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funkyaudio

Illinois

5/5  rDev +12.6%

04-16-2014 02:54:57 | More by funkyaudio
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ironchefmiyagi13

New York

4.63/5  rDev +4.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

On To The Aroma!

Having been brewed with Brett, there is just enough of those characteristics that make me say “oooh yeah, I smell the brett.” At the same time, the peaches are the star of the show and definitely take center stage. Juicy peach, lactic acid, faint citrus juice, wisps of alcohol and a little bit of oak. After I had carefully poured a few glasses to get a taste, I sloshed the beer in the bottle so I could mix the yeast and fruit sediment up and really get that ‘rustic’ flavor that I love in Saisons. Yehp, that definitely gave a little more ‘funk’ to the aroma as a whole. Absolutely amazing.

On To The Flavor!

The flavor is where the show really starts. Crisp mouthfeel and prickly carbonation coupled with a pleasant tartness makes this a beer I can’t put down. It has that quintessential Saison yeast flavor with grain, bubble gum, lemon and a little banana on the finish when it warms. Again, once aroused the sediment in the bottom of the bottle, the Saison characteristics really come through. As it warms, the alcohol gently numbs the palate. However, at no point in my imbibing do I taste alcohol. Brett shines a little more once the beer has warmed and had the sediment aroused.

On To The Verdict!

Honestly, this is right up there with West Ashley. While West Ashley is a Wild Ale and features a more ‘sour’ flavor profile, this beer is not far behind in terms of sour Saisons and really acts as a quintessential example of the ingenuity and creativity of brewers these days. Mr. Logsdon, if you are reading this, you have made this boy very happy!
Cheers!

Serving type: bottle

04-16-2014 00:53:50 | More by ironchefmiyagi13
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Soneast

Wisconsin

4.5/5  rDev +1.4%

04-16-2014 00:14:43 | More by Soneast
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JulianC

Illinois

4.75/5  rDev +7%

04-15-2014 14:37:20 | More by JulianC
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yummybeer

Pennsylvania

4.25/5  rDev -4.3%

04-13-2014 02:19:33 | More by yummybeer
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ldhughes3

Louisiana

4.5/5  rDev +1.4%

04-12-2014 23:17:37 | More by ldhughes3
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BG24

California

4.25/5  rDev -4.3%

04-11-2014 22:56:35 | More by BG24
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JxExM

New York

4.75/5  rDev +7%

04-11-2014 03:34:38 | More by JxExM
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mvdillman

Indiana

4.75/5  rDev +7%

04-09-2014 22:46:28 | More by mvdillman
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Peche 'n Brett from Logsdon Farmhouse Ales
98 out of 100 based on 512 ratings.