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Oak Aged Bretta - Logsdon Farmhouse Ales

Not Rated.
Oak Aged BrettaOak Aged Bretta

Educational use only; do not reuse.

56 Reviews
no score

(Send Samples)
Reviews: 56
Hads: 402
Avg: 4.26
pDev: 19.48%
Wants: 149
Gots: 100 | FT: 21
Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: bgramer on 09-28-2012

Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth
View: Beers (16) | Events
Beer: Reviews & Ratings
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Reviews: 56 | Hads: 402
Photo of UCLABrewN84
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Tieman for sharing this one at his tasting.

Bottle # OAB 552. Best by 9/2017.

Pours a murky orange with a foamy tan head that settles to wisps of film on top of the beer. Thick rings of lace line the glass on the drink down. Smell is of malt, grain, citrus fruit, wood, and Brett. Taste is much the same with a slight tartness. There is a mild bitterness with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some great aromas and flavors.

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Photo of metter98
4.15/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A: The beer is hazy yellow in color. It poured with a quarter finger high white head that died down, but consistently left a short head covering the surface.
S: Aromas of sour brett are present in the nose; the funkiness from the brett becomes stronger as the beer warms up.
T: The taste is a little sour from the brett but has interesting contrasting notes of oak and vanilla from the barrel aging.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: The oak barrel aging adds a lot to the complexity of this beer, lending interesting flavors of oak and vanilla to the sour flavors of brett.

Serving type: bottle

Note: Bottle #10700

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Photo of StonedTrippin
3.96/5  rDev -7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

I like this way less than the regular bretta. The oak really heavies some if the delicacy of the base beer, and while it adds a sturdy maturity and another layer, it takes away the floral brightness of the Brett, neutralizes the lively carbonation, and clouds up the lightness of the whole thing. The brett is awesome, and the recipe rocks, but this beer doesn't need the oak. I liked the fresher younger brett profile, rather than the older one, which is equally funky but less dynamic. Still has an awesome grain base that contributes a lot of flavor and texture, but you have to find it through the musty oak, which feels like an unnecessary feature. Carbonation is way lower, and the beer seems less distinct to me. One of the few cases I've encountered where a beer is actually hurt by being aged on wood, but the base here is one of the best brett saisons in the game.

Edit: just had this one again, on tap, and I was right the first time. The oak almost numbs the nuance, the original is still the king here, but delicious beer still no doubt!

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Photo of brentk56
3.96/5  rDev -7%
look: 2.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 3.75

Bottle No. OAB 90
Best by: 9/2017

Appearance: After the anticipated gushing, I was able to capture a bit more of this beer; peach nectar on the pour with a modest head (once the gushing was over) plenty of lacing from the initial gush

Smell: Crusty bread, pear, must, strawberry, watermelon, leather, vanilla and oak

Taste: Acetic tones kick off the fruity flavor parade, with pear, peach, strawberry and vanilla; in the middle, the oak and leathery brett make their entrance, with the unusual touch of watermelon arriving in the finish; nice funk in the aftertaste

Mouthfeel: Medium to full body with moderate carbonation

Overall: Another massive gusher from Logsdon so I have to ask why a brewer who has been in the yeast business cannot better manage quality control; I wish I could be more enthusiastic but losing at least half a bottle at these prices is a real issue; the beer is a good one and I prefer this to the regular Seizoen Bretta; there is a lot going on and I hope the carbonation issues are kept in check for future releases

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Photo of Phyl21ca
4.02/5  rDev -5.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured an hazy amber color ale with a rather large foamy head with good retention and some very good lacing. Aroma of funky Bretty notes with some light rustic malt notes with some floral hay notes also noticeable. Taste is also dominated by some Bretty notes with light barnyard notes, some hay with some rustic malt notes. Oak is not that easily identifiable but kinds of smoothed out the aftertaste. Body is quite full with good carbonation. Very well brewed Saison with a good level of drinkability and some good complexity.

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Photo of biboergosum
4.04/5  rDev -5.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

750ml, slightly (bees)waxed capped bottle, the kind where opening it isn't really that big of deal, if you've a knife and a waiter's tool, that is until the crown pops, and beer goes spraying in every direction. Yay, bottle refermentation. Anyways, thanks be to hoppypocket for getting this to me, even though this brewery is directly south of me (I even unknowingly drove right past it a few years ago), and he's way, way, (way) east of me.

This beer pours a murky, gloomy browned apricot amber hue, with, well, a glassful of frothy, thinly foamy dirty white head, which eventually settles the hell down, leaving some sudsy broken chainlink lace around the glass in the process.

It smells of bready caramel malt, astringent drupe and citrus flesh and rind, herbal, cheesy funk, a softly vanillan grainy woodiness, and more leafy, perfumed hops. The taste is once again big and fruity - apple, pear, mandarin orange, and underripe melon - with a pleasantly restrained funky, cheesy Brett mustiness, bready, wheaty malt, some loitering caramel and vanilla tinged barrel wood character, and more leafy, booze-tweaked floral hops.

The carbonation is obviously off the bleeding charts, still choking up my high palate at this late juncture, the body on the weak side, just, of medium weight, and rather tacky, unfortunately, in its general, workaday smoothness. It finishes fairly dry, the fruitiness not quite fading, but rather switching tact, the funky yeast slowly losing its focused definition, and the herbal, leafy hops starting to wonder what all the fuss is about.

Never having had the base saison, I can only conjecture as to the improvements (or lack thereof) in this offering. That said, the barrel effects are subtle, but noticeable, yet hardly a huge leap - I imagine. A pleasantly funky saison, with wood and hops in more or less the right doses. Ain't nothing wrong with that, though I have to snicker at the brewery's choice to promote the inclusion of Brettanomyces on the label in both Flemish and French, but not in English, or more rightly, American. Huh.

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Photo of emerge077
3.79/5  rDev -11%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 4

Tasted side by side with standard Seizoen Bretta, thanks to Eric for this one!

Right off the bat it was a little more underdeveloped. Faint phenolic Belgian yeast, tart apple taste underlying. Zero oak presence, no tannin, vanilla, or any other indicators this was oak aged. Pretty identical to the standard saison.

Decent aroma, slightly fruity and phenolic, indicitive of Belgian yeast.
Taste was tart, noticeable bacteria presence, like an intentionally soured Belgian Pale. Nothing very inventive here, somewhat boring without the barrel character expressing itself. Sad but true.

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Photo of mendvicdog
3.57/5  rDev -16.2%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Blind BIF Beer #4

We had a good idea that this was a Logsdon due to the bees wax. I have had the Oak Aged Bretta, Seizoen, and Seizoen Bretta recently, so I was determined to get this one right.

Huge frothy head. Familiar saison smell.

Nice golden red appearance.

Weak slightly old smell.

Smooth good initial taste but aftertaste is stalebreadish poor. This has a very slight oak taste, which I remembered from the Oak Aged Bretta, so that was my guess.

Reveal: Correct! (Thoughts: good I got one right, now I can stop thinking so hard).

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Photo of jlindros
4.09/5  rDev -4%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Thanks to rudzud for sharing.

Decent fluffy fizzy head fades semi slowly with tons of soapy lacing murky orange reddish color.

Nose some wild Brett funk, floral funk, fruity stone fruit with peach, little pear too, little tropical fruit Brett.

Trade more funky Brett, very funky, yeasty note, little Brett B funk, into big Brett c tropical fruit, little stone fruit, etc. Then quickly turns to straw, literally and figuratively, weird stale like, old fruit, straw and grassy notes, and bitterness. Finish brings a bit more peach and stone fruit, little grassy, but missing a lot. Little oak tannins and barrel notes.

Mouth is med to lighter bod, lots of carb.

Overall starts great then fades quickly, a bit of a let down because of that.

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Photo of kojevergas
3.59/5  rDev -15.7%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

8.0% ABV confirmed. 1 pint 9.4 fl oz brown glass bottle with nice straightforward label art and beeswaxed-over unbranded pressure cap acquired at a local SoCal bottle shop and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are sky high given both the brewery and this beer's current ratings. Best by: 04/2018. Bottle #OAB 3052.

Served cold and allowed to warm over the course of consumption.

GUSHER! All over my desk (thank god it's a shit one from Target). Heavy overcarbonation is now anticipated.

A: Pours a three finger wide head of beige colour. Nice thickness. No real creaminess to speak of. Good (~8-9+ minute) retention. Fluffy. Not real frothy though. Soft complexion.

Body colour is a murky glowing pale copper. Not real vibrant. Floating yeast chunks are plainly visible. Translucent but nontransparent. Overall, it looks pretty good for the style, but it's not unique or special.

Sm: Oak. Clean pale malts. Brettanomyces yeast. Biscuity yeast. Floral hops complement the grassy build. Honey. Flowers. Not getting the white pepper notes or subtle spicing I find in the best beers in the style. Soft and inviting. More generic wood than evocative oak, but it's welcome and nicely integrated. Pear, lemon, appleskin. Lightly bready, but it doesn't have the overly done doughy character of an off Fantome, for example. I like the subtle lightly dry fruity notes. Sweet and nectary. Getting better as it warms. A subtle aroma of mild to moderate strength. Fresh and alive.

T: Nectary and sweet, with subtle fruits abound including apple, pear, and lemon. Some lemongrass fills out the body nicely alongside straw, barley, pale malts, pilsner malts, and maybe some munich malts. Honey. It's got the raw feel of a young saison; time might refine the flavour profile. Light breadiness. Clove/clove honey Complementary floral hop notes. Touches of brettanomyces, but it's actually on the less funky side for saisons. Any oak is largely backgrounded; I do wish it were more prominent. Not getting any white pepper or milky notes. There is a light spiciness, but it's nowhere near the depth and complexity that you'd find in Fantome or Dupont's offerings. Some biscuity yeast. Certainly towards the sweeter end of the sweet/bitter spectrum. Flavour intensity and depth are above average for the style. Flavour duration is about average for good offerings of the style. It's not as complex or subtle as great saisons, but for an American offering it's impressive. I quite like it. Well balanced. No alcohol comes through.

Clove honey is dominant.

Mf: Soft, smooth, and wet. Nectary and sticky. Overcarbonated. Good even presence on the palate. Consistent. Not hot, boozy, or oily. Good thickness. Not overbearing. Refreshing. Very approachable. Complements the flavour profile nicely, but doesn't feel custom-tailored to it.

Dr: Drinkable and enjoyable. Refreshing. Hides its ABV well. Another good offering from Logsdon, but I did hope for it to be great given current ratings. I wouldn't get it again with the availability of superior saisons in the same price range, but it's definitely worth trying once. The oak aging isn't very prominent, which is a drawback; I'm very suspicious of the description on the label: "aged for a period of time." You wouldn't phrase it that way if the period of time wasn't short; breweries usually play up the duration of aging as a selling point.


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Photo of MasterSki
4.25/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Ryan for sharing this one. Served in a taster pint glass.

A - Big off-white foam settles to a thick cap, leaving splotchy lace behind. Murky dark orange body - either this is unfiltered or the yeast got seriously roused.

S - Tons of oak and brett - guess I shouldn't be too surprised. It's the dirty and farmy brett rather than the fruity strain, and there's a slight medicinal flavor going on. The malt character is very grain-forward, with almost no residual sweetness. The base yeast imparts some phenolic and peppery notes. Odd, but strangely compelling.

T - I like the taste a bit more, as it's got some nice stone fruit and vanilla sweetness as well as a mild sour bite to the finish mixed in with the oak. There's better balance, with more Saison and less wild ale, but it's still a little too oaky for me.

M - Dry, with zesty carbonation, a medium body, and a lightly acidic finish. Tannic and oaky - guess that shouldn't surprise too much at this point. I didn't get a ton of alcohol here either.

D - Nice stuff, but not as amazing as Peche 'n Brett. I found it to be a tad over-attenuated and oaky, but there were still enough compelling flavors to make it eminently enjoyable. I'd be interested to see how this ages.

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Photo of mdaschaf
4.29/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Had on tap at The Sixgill and Urban Family.

A: A hazy orange with a slight golden hue. A nice off-white tan head on top, rather foamy with great retention and sticky lacing.

S: Lots of brett on the aroma, slightly funky and barnyardy. There is a good bit of oak coming through and a little bit of butter. There is some fruit as well, a bit of lemon and orange as well.

T: A bit nicer than the aroma, fruit flavors shine a bit stronger - some lemon, orange, and stone fruit. Lots of oak with a bit of vanilla and a slightly chalky flavor as well. A little bit of brett funk as well.

M: Medium bodied, rather smooth with a creaminess to it. A little dry and chalky though.

O: Very nice, a little oaky and dry. After having the un-oaked version, I find myself liking that one more as the fruit was a bit more forward, but this was still very good.

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Photo of Huhzubendah
4.1/5  rDev -3.8%

Served alongside the standard version. Thanks Darrell.

Hazy orange / yellow body with a small head that quickly diminishes to but a thin wisp. Aromas of oak, straw, hay, herbal scents. Remarkably similar to the standard version, though with a more pronounced tannic nature. Wood and subtle hints of tart fruit, finishing dry. Tasty.

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Photo of Alieniloquium
4.01/5  rDev -5.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

750 mL bottle poured into a snifter. Bottle OAB 3651. Best by 04/2018

Appearance - Hazy deep orange. Nice lacing. Huge head. It was a gusher. Wispy surface.

Smell - Tropical fruit. Peach and pineapple. Brett. Minimal oak.

Taste - Brett is much stronger. Fruity. Peachy. A little sweet. Earthy bretty bitterness.

Mouthfeel - Overcarbonated. Medium body.

Overall - This is really good. The oak seems to amplify the tropical fruit.

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Photo of HopHead84
4.3/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25


750ml bottle into Lost Abbey stemware. Thanks!

A: Another Logsdon gusher. I had my glass ready and didn't lose a drop. Dark orange with a monstrous beige sea foam head that linger for five minutes, receding in craters and caverns and leaving tons of soapy lacing clinging to the glass.

S: Spicy pepper and floral characteristics with oak and a little vanilla. Malt is redolent of biscuit, bread, and grains. Notes of leather and earth pervade the senses. I get a lot of fruit: apple, pear, and lemon.

T: Firm oak presence with spicy floral and pepper-like notes. There's a good amount of fruit, bringing to mind honeydew melon, apricot, pear, lemon, and apple. The malt base is biscuity and lightly bready. The finish is fruity, spicy, leathery, earthy, and dry with a not insubstantial oak presence.

M: High carbonation and medium in body. The mouthfeel is dry and sticky.

Overall: A nice variation on Seizoen Bretta, though a little heavy on the oak. Recommended.

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Photo of AlexFields
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Opened at TN whales tasting 3/16/2013. Thanks to UncleJedi for bringing this and the other Logsdon beers.

Body is very yellow with a hint of orange, pretty hazy, moderate sized head.

Smells of brett, sweet oak, farmhouse yeast, not really tart or bretty but very nice.

Taste is sweeter than I expected after having the regular Bretta. Lots of sweet oaky vanilla, yeasty banana fruitiness, some brett but really not brett forward.

Good mouthfeel, good carb, pretty thick full body for a saison.

Not what I expected exactly but really nice.


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Photo of barleywinefiend
4.18/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Poured a hazey straw color with great carbonation presenting a nice fluffy white cap, good bubbles as it should.

S: Since I was sniffing this at Logsdon's I'm probably getting alot more complimentary notes on the nose. Hay/straw some light fruits, funkiness(horseblanket) and touch of wood and light pepperness even

T: Initial sordove hay meets green apples and pears. A little funkiness rolls out as well. Some underlying vanilla, light toast and pepper and wood apear. The finish is nice, full flavored with lingering fruits and funk

M: Light-medium bodied with moderately high and good carbonation for the style, somewhat effervescent per se.

O: Nicely done!

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Photo of flagmantho
4.19/5  rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from waxed 750mL bottle into a tulip.

Appearance: murky light-orange hue with lots of haze and a big head of frothy ivory foam. The head sticks around a good long time, too, leaving a chunky lace on the glass. Great!

Smell: light but complex funk with perhaps a hint of tartness. A bit on the sweet side, and just a hint of the oak comes through. Quite good.

Taste: a good funk that's not overdone, plus just a dash of tartness. There's an underlying grassiness and the sweetness is present but not at all overdone. The wood adds a light astringency and a dash of oaky flavor but it's restrained and enjoyable. A very good beer indeed.

Mouthfeel: medium-light body but with a massive carbonation and mouth-filling creaminess. Woo!

Overall: a very satisfying beer. Not an everyday treat, but definitely worth trying at least once.

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Photo of rudzud
4.09/5  rDev -4%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Shared with JLindros and Threelions.

A - Poured into a Kate the Great tulip a clear honey hue with a one finger head that leaves nice lacing. Very good, though it exploded.

S - Aromas of light pear, stone fruit, light funk, good brett c notes, light tropical.

T - Taste is awesome at first with nice typical brett tropical notes and then hay and straw, rather odd. Really would like more tropical notes, saison pear isn't bad.

M - Mouthfeel is very bubbly and clean, alcohol hidden nicely.

O - Overall this beer was a bit confusing, nose and Mouthfeel are awesome but I think the oak barrel kind of hinders this, not digging the tannins.

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Photo of HuskyinPDX
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle opened on 10.3.12.
Bottle # OAB 42
Best By 09/2017

A - Pours a cloudy, dark orange with a soapy cream-colored 1.5 inch head that fades pretty fast.

S - Smells great, funky, oaky, apricot skin, oranges, bret.

T - Funky, apricots, bret, oak, a little buttery - WOW!

D - Great carbonation with a light body, a touch of tartness.

O - WOW! this beer is amazing. Smells and tastes great.

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Photo of claspada
4.41/5  rDev +3.5%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Pours a murky effervescent orange color with a big egg shell white foam head that settles to a thick whispy cap, leaving splotchy lacing on the glass.

Aromas begin with a substantial amount of lighter fruits like green apple and grape skin and then some solid but not overbearing oak presence. Next I get the yeast induced aromas of earth and light spice along with a clean light crackery, pilsner malt base. The Bretty must and funk emerges more and more as it warms.

The tastes follow the nose with light crackery breadiness and then some earthy, slightly musty and funky yeast flavors. The pilsnery and light crackery malt base is there all along, as it the oak. Some phenolic spiciness with a light non-discript fruitiness. The oak and rustic funk emerges more as it warms as well.

The mouthfeel is medium boided with medium carbonation. Finish is lighly dry and oaky but mainly clean for the most part with balanced earthiness and yeast induced Saison doughy quality.

Overall this is by far the best Saison I have ever had. It is extremely drinkable, almost to a dangerous degree given this is 8% ABV which is crazy and completely undetectable. The oak really works well with the Brett Yeast and light Saison malt bill. Logsdon is really killing this style and I look forward to sampling more of their offerings down the road.

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Photo of jbaker67
4.31/5  rDev +1.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

hazy golden pour with white head, aroma brought notes of tart lemon, biscuit, bread, nice cracker with hints of spice, yeast, nice grassy notes with a touch of tart and funky basement. Taste is a mix of tart, funky notes, hints of grass, bread, hints of lemon, oak and slight vanilla, touch of earth, finishing bitter, dry, slight tart fruit.

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Photo of dirtylou
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, split

OAB #93

appearance: classic logsdon labeling, lightly waxed, served in delirium chalice - bright, cloudy orange body, thick creamy white head with sticky laced retention

smell: vibrant brett yeast profile, raw oak barrel, spice, some tart fruit

taste: a lovely variation of a great beer - fortunate enough to walk into a few bottles. Much like the base beer, the brett is front and center. Oak and vanilla round this out very nicely but the funky and sour components keep this a pretty interesting experience until the end

mouthfeel: dry finish, creamy decadent mouthfeel, strong carbonation

overall: great stuff

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Photo of DefenCorps
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle from New Seasons in Orenco Station. Bottle # OAB 608, best by Sept 2017.

This is a slow gusher, pouring a hazy orange with a dense, long-lasting white head with nice retention and lacing, this beer looks nice. The nose is a pretty big improvement on the regular Seizoen. The fruity notes are diminished, allowing the saison yeast and the Brett to define the nose. Spicy (clove, pepper, a little nutmeg) with a mild grainy, bready (mostly wheat) character. The fruit character is lower, allowing the oak and vanilla to come through more. Still a little muddled, but a joyous one (a la Fantome).

The palate is very good. Spicy with the saison yeast melding quite seamlessly with the Brett-derived spice notes. The clove from the Brett extends the continuum that the pepper/nutmeg/mace notes from the saison yeast quite nicely. This is followed by a mild sweetness, more sugary/honey-like than malty/grainy. There's a firming acidity from the Brett that tightens up the palate. The oak appears towards the finish, with a blend of vanilla sweetness and tannins. There's also a little bit of tobacco ash present (or maybe it's smoke). Alcohol is noticeable, especially on the finish. Medium light in body with a medium-high level of carbonation (too high for the sweetness IMO), this beer dries up on the finish, leaving spicy, Brett-forward flavors. Impressive.

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Photo of cpetrone84
3.84/5  rDev -9.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Pour is copper toned amber, hazy, with an off white thick head. Nose is stingy brett, lemon and leather dominate with notes of citrus. Taste has some malt notes, lighter body and nicely carbonated. Oak is again faint if present, strong Brett and a touch of sweet malt. Strong leather and a fair bit of lemon with a lighter citrus note. Biting finish, semi dry, a bit sweet of malt.

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Oak Aged Bretta from Logsdon Farmhouse Ales
93 out of 100 based on 56 ratings.