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Oak Aged Bretta - Logsdon Farmhouse Ales

Not Rated.
Oak Aged BrettaOak Aged Bretta

Educational use only; do not reuse.
BA SCORE
95
world-class

323 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 323
Reviews: 50
rAvg: 4.28
pDev: 7.01%
Wants: 157
Gots: 84 | FT: 17
Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: bgramer on 09-28-2012

Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth
Beer: Ratings & Reviews
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Ratings: 323 | Reviews: 50 | Display Reviews Only:
Photo of nataku00
4/5  rDev -6.5%

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4.25/5  rDev -0.7%

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4/5  rDev -6.5%

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4.25/5  rDev -0.7%

Photo of Maillard
4.5/5  rDev +5.1%

Photo of Halcyondays
4.5/5  rDev +5.1%

Photo of Rosanne
3.46/5  rDev -19.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

very low sweet aroma, mid carbonation, spicy, fruit, light, a lot of flavor, sweet linger

Shared a taster on-tap as past of a flight at the brewery; Logsdon Farmhouse Ales, Hood River, USA. As part of a six-week West Coast beer tour. I rate to taste, not to style. See my blog for more details: carbeers.wordpress.com
Logsdon Farmhouse Ales, Hood River, USA

Photo of chippo33
4/5  rDev -6.5%

Photo of Borrythebear
4.25/5  rDev -0.7%

Photo of Retail1LO
4.25/5  rDev -0.7%

Photo of pugartheterrible
4.5/5  rDev +5.1%

Photo of Rutager
4.34/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle # OAB 2013

Appearance. Pours a hazy copper-gold topped with two fingers of cream coloured head.

Smell. Nice funky brett, honey and sweet light malts, some citrus fruits and fresh oak, and maybe a bit of melon.

Taste. Tons of toasted oak, funky brett and orchard fruits, citrus fruit flesh, light peppery spice, low level of sourness, and a bit of sweet and smooth light malt. Very nice.

Mouthfeel. Medium body, medium+ carbonation.

Overall. Great stuff.

Photo of vissai
4/5  rDev -6.5%

Photo of Benny3000
4.25/5  rDev -0.7%

Photo of Wade5614
4.25/5  rDev -0.7%

Photo of Holland
4.25/5  rDev -0.7%

Photo of roblund
4.25/5  rDev -0.7%

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4.75/5  rDev +11%

Photo of animal69
4.25/5  rDev -0.7%

Photo of adkieffer
4.75/5  rDev +11%

Photo of Timceattle
4/5  rDev -6.5%

Photo of anteater
4.25/5  rDev -0.7%

Photo of mdaschaf
4.29/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Had on tap at The Sixgill and Urban Family.

A: A hazy orange with a slight golden hue. A nice off-white tan head on top, rather foamy with great retention and sticky lacing.

S: Lots of brett on the aroma, slightly funky and barnyardy. There is a good bit of oak coming through and a little bit of butter. There is some fruit as well, a bit of lemon and orange as well.

T: A bit nicer than the aroma, fruit flavors shine a bit stronger - some lemon, orange, and stone fruit. Lots of oak with a bit of vanilla and a slightly chalky flavor as well. A little bit of brett funk as well.

M: Medium bodied, rather smooth with a creaminess to it. A little dry and chalky though.

O: Very nice, a little oaky and dry. After having the un-oaked version, I find myself liking that one more as the fruit was a bit more forward, but this was still very good.

Photo of Rollzroyce21
4.25/5  rDev -0.7%

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5/5  rDev +16.8%

Oak Aged Bretta from Logsdon Farmhouse Ales
95 out of 100 based on 323 ratings.