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Oak Aged Bretta - Logsdon Farmhouse Ales

Not Rated.
Oak Aged BrettaOak Aged Bretta

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

273 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 273
Reviews: 47
rAvg: 4.3
pDev: 6.98%
Wants: 152
Gots: 69 | FT: 13
Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth

(Beer added by: bgramer on 09-28-2012)
Beer: Ratings & Reviews
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Ratings: 273 | Reviews: 47 | Display Reviews Only:
Photo of jlindros
4.05/5  rDev -5.8%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Thanks to rudzud for sharing.

Decent fluffy fizzy head fades semi slowly with tons of soapy lacing murky orange reddish color.

Nose some wild Brett funk, floral funk, fruity stone fruit with peach, little pear too, little tropical fruit Brett.

Trade more funky Brett, very funky, yeasty note, little Brett B funk, into big Brett c tropical fruit, little stone fruit, etc. Then quickly turns to straw, literally and figuratively, weird stale like, old fruit, straw and grassy notes, and bitterness. Finish brings a bit more peach and stone fruit, little grassy, but missing a lot. Little oak tannins and barrel notes.

Mouth is med to lighter bod, lots of carb.

Overall starts great then fades quickly, a bit of a let down because of that.

jlindros, May 25, 2014
Photo of ThreeLions
4/5  rDev -7%

ThreeLions, May 24, 2014
Photo of rudzud
4.05/5  rDev -5.8%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Shared with JLindros and Threelions.

A - Poured into a Kate the Great tulip a clear honey hue with a one finger head that leaves nice lacing. Very good, though it exploded.

S - Aromas of light pear, stone fruit, light funk, good brett c notes, light tropical.

T - Taste is awesome at first with nice typical brett tropical notes and then hay and straw, rather odd. Really would like more tropical notes, saison pear isn't bad.

M - Mouthfeel is very bubbly and clean, alcohol hidden nicely.

O - Overall this beer was a bit confusing, nose and Mouthfeel are awesome but I think the oak barrel kind of hinders this, not digging the tannins.

rudzud, May 24, 2014
Photo of funkyaudio
5/5  rDev +16.3%

funkyaudio, May 19, 2014
Photo of Drake415
4.75/5  rDev +10.5%

Drake415, Apr 22, 2014
Photo of PZBREW
4.75/5  rDev +10.5%

PZBREW, Apr 14, 2014
Photo of markasparov
4.25/5  rDev -1.2%

markasparov, Apr 12, 2014
Photo of blabaer
4/5  rDev -7%

blabaer, Apr 11, 2014
Photo of thegerm87
4/5  rDev -7%

thegerm87, Mar 28, 2014
Photo of apbaj
4.25/5  rDev -1.2%

apbaj, Mar 26, 2014
Photo of Eighty
4.5/5  rDev +4.7%

Eighty, Mar 20, 2014
Photo of Kurmaraja
4.5/5  rDev +4.7%

Kurmaraja, Mar 18, 2014
Photo of paul_db
4.75/5  rDev +10.5%

paul_db, Mar 17, 2014
Photo of shook81
4.5/5  rDev +4.7%

shook81, Mar 14, 2014
Photo of Cynic-ale
4/5  rDev -7%

Cynic-ale, Mar 12, 2014
Photo of Knapp85
4/5  rDev -7%

Knapp85, Mar 09, 2014
Photo of JSBILK
4/5  rDev -7%

JSBILK, Feb 25, 2014
Photo of ystazi
4.5/5  rDev +4.7%

ystazi, Feb 23, 2014
Photo of Quackus
4.75/5  rDev +10.5%

Quackus, Feb 21, 2014
Photo of ShanePB
4.25/5  rDev -1.2%

ShanePB, Feb 18, 2014
Photo of warnerry
4.25/5  rDev -1.2%

warnerry, Feb 16, 2014
Photo of Phobicsquirrel
3.75/5  rDev -12.8%

Phobicsquirrel, Feb 16, 2014
Photo of cpetrone84
3.84/5  rDev -10.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Pour is copper toned amber, hazy, with an off white thick head. Nose is stingy brett, lemon and leather dominate with notes of citrus. Taste has some malt notes, lighter body and nicely carbonated. Oak is again faint if present, strong Brett and a touch of sweet malt. Strong leather and a fair bit of lemon with a lighter citrus note. Biting finish, semi dry, a bit sweet of malt.

cpetrone84, Feb 13, 2014
Photo of markcp
4.5/5  rDev +4.7%

markcp, Feb 04, 2014
Oak Aged Bretta from Logsdon Farmhouse Ales
95 out of 100 based on 273 ratings.