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Oak Aged Bretta - Logsdon Farmhouse Ales

Not Rated.
Oak Aged BrettaOak Aged Bretta

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

279 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 279
Reviews: 47
rAvg: 4.29
pDev: 7.23%
Wants: 154
Gots: 70 | FT: 13
Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth

(Beer added by: bgramer on 09-28-2012)
Beer: Ratings & Reviews
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Ratings: 279 | Reviews: 47 | Display Reviews Only:
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4.5/5  rDev +4.9%

MaseFace, Jul 12, 2014
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4/5  rDev -6.8%

LumpkinBrews, Jul 11, 2014
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3.5/5  rDev -18.4%

Jpepe08, Jun 28, 2014
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4.25/5  rDev -0.9%

AnchorsAndAxes, Jun 24, 2014
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4.5/5  rDev +4.9%

SpasmWaiter, Jun 23, 2014
Photo of HeadyTheElder
4.25/5  rDev -0.9%

HeadyTheElder, Jun 22, 2014
Photo of jlindros
4.05/5  rDev -5.6%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Thanks to rudzud for sharing.

Decent fluffy fizzy head fades semi slowly with tons of soapy lacing murky orange reddish color.

Nose some wild Brett funk, floral funk, fruity stone fruit with peach, little pear too, little tropical fruit Brett.

Trade more funky Brett, very funky, yeasty note, little Brett B funk, into big Brett c tropical fruit, little stone fruit, etc. Then quickly turns to straw, literally and figuratively, weird stale like, old fruit, straw and grassy notes, and bitterness. Finish brings a bit more peach and stone fruit, little grassy, but missing a lot. Little oak tannins and barrel notes.

Mouth is med to lighter bod, lots of carb.

Overall starts great then fades quickly, a bit of a let down because of that.

jlindros, May 25, 2014
Photo of ThreeLions
4/5  rDev -6.8%

ThreeLions, May 24, 2014
Photo of rudzud
4.05/5  rDev -5.6%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Shared with JLindros and Threelions.

A - Poured into a Kate the Great tulip a clear honey hue with a one finger head that leaves nice lacing. Very good, though it exploded.

S - Aromas of light pear, stone fruit, light funk, good brett c notes, light tropical.

T - Taste is awesome at first with nice typical brett tropical notes and then hay and straw, rather odd. Really would like more tropical notes, saison pear isn't bad.

M - Mouthfeel is very bubbly and clean, alcohol hidden nicely.

O - Overall this beer was a bit confusing, nose and Mouthfeel are awesome but I think the oak barrel kind of hinders this, not digging the tannins.

rudzud, May 24, 2014
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5/5  rDev +16.6%

funkyaudio, May 19, 2014
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4.75/5  rDev +10.7%

Drake415, Apr 22, 2014
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4.75/5  rDev +10.7%

PZBREW, Apr 14, 2014
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4.25/5  rDev -0.9%

markasparov, Apr 12, 2014
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4/5  rDev -6.8%

blabaer, Apr 11, 2014
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4/5  rDev -6.8%

thegerm87, Mar 28, 2014
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4.25/5  rDev -0.9%

apbaj, Mar 26, 2014
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Eighty, Mar 20, 2014
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4.5/5  rDev +4.9%

Kurmaraja, Mar 18, 2014
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4.75/5  rDev +10.7%

paul_db, Mar 17, 2014
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4.5/5  rDev +4.9%

shook81, Mar 14, 2014
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4/5  rDev -6.8%

Cynic-ale, Mar 12, 2014
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4/5  rDev -6.8%

Knapp85, Mar 09, 2014
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4/5  rDev -6.8%

TrickkyGangsta, Mar 03, 2014
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4/5  rDev -6.8%

JSBILK, Feb 25, 2014
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ystazi, Feb 23, 2014
Oak Aged Bretta from Logsdon Farmhouse Ales
95 out of 100 based on 279 ratings.