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Oak Aged Bretta - Logsdon Farmhouse Ales

Not Rated.
Oak Aged BrettaOak Aged Bretta

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

255 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 255
Reviews: 44
rAvg: 4.3
pDev: 6.98%
Wants: 146
Gots: 62 | FT: 12
Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth

(Beer added by: bgramer on 09-28-2012)
Beer: Ratings & Reviews
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Ratings: 255 | Reviews: 44 | Display Reviews Only:
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4/5  rDev -7%

PretzelCity, Jul 14, 2014
Photo of Alieniloquium
4/5  rDev -7%

750 mL bottle poured into a snifter. Bottle OAB 3651. Best by 04/2018

Appearance - Hazy deep orange. Nice lacing. Huge head. It was a gusher. Wispy surface.

Smell - Tropical fruit. Peach and pineapple. Brett. Minimal oak.

Taste - Brett is much stronger. Fruity. Peachy. A little sweet. Earthy bretty bitterness.

Mouthfeel - Overcarbonated. Medium body.

Overall - This is really good. The oak seems to amplify the tropical fruit.

Alieniloquium, Nov 19, 2013
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JSBILK, Feb 25, 2014
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nataku00, Jun 23, 2013
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IrishColonial, Aug 17, 2013
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Flabbyjandro, Nov 09, 2013
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4/5  rDev -7%

ZombieJester, Jul 08, 2013
Photo of AlexFields
4/5  rDev -7%

Opened at TN whales tasting 3/16/2013. Thanks to UncleJedi for bringing this and the other Logsdon beers.

Body is very yellow with a hint of orange, pretty hazy, moderate sized head.

Smells of brett, sweet oak, farmhouse yeast, not really tart or bretty but very nice.

Taste is sweeter than I expected after having the regular Bretta. Lots of sweet oaky vanilla, yeasty banana fruitiness, some brett but really not brett forward.

Good mouthfeel, good carb, pretty thick full body for a saison.

Not what I expected exactly but really nice.

8.0/10

AlexFields, Mar 17, 2013
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BARFLYB, Sep 16, 2013
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JAHMUR, Dec 12, 2013
Oak Aged Bretta from Logsdon Farmhouse Ales
95 out of 100 based on 255 ratings.