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Oak Aged Bretta - Logsdon Farmhouse Ales

Not Rated.
Oak Aged BrettaOak Aged Bretta

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

230 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 230
Reviews: 42
rAvg: 4.3
pDev: 6.98%
Wants: 150
Gots: 59 | FT: 11
Brewed by:
Logsdon Farmhouse Ales visit their website
Oregon, United States

Style | ABV
Saison / Farmhouse Ale |  8.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Our organic Oak Aged Bretta is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time.

The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging. Store bottles upright in a cool dark place and enjoy for many years in a proper glass.

Best by: 09/2017
Enjoy served at 48-54 degrees F
Certified Organic by Oregon Tilth

(Beer added by: bgramer on 09-28-2012)
Beer: Ratings & Reviews
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Ratings: 230 | Reviews: 42 | Display Reviews Only:
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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Opened at TN whales tasting 3/16/2013. Thanks to UncleJedi for bringing this and the other Logsdon beers.

Body is very yellow with a hint of orange, pretty hazy, moderate sized head.

Smells of brett, sweet oak, farmhouse yeast, not really tart or bretty but very nice.

Taste is sweeter than I expected after having the regular Bretta. Lots of sweet oaky vanilla, yeasty banana fruitiness, some brett but really not brett forward.

Good mouthfeel, good carb, pretty thick full body for a saison.

Not what I expected exactly but really nice.

8.0/10

Serving type: bottle

03-17-2013 15:33:14 | More by AlexFields
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Oak Aged Bretta from Logsdon Farmhouse Ales
95 out of 100 based on 230 ratings.