Barrel Aged Sump Rwandan Kyoto - Perennial Artisan Ales

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Barrel Aged Sump Rwandan Kyoto
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BA SCORE
100
world-class

97 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 97
Reviews: 8
rAvg: 4.58
pDev: 8.3%
Wants: 81
Gots: 7 | FT: 0
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  10.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
The 2014 Barrel-Aged Sump Rwandan Kyoto Coffee Stout blends our decadent barrel-aged stout with a Rwandan coffee selected and roasted especially for us by Scott Carey at Sump Coffee. Blended with a Kyoto brewed Rwandan coffee. The Rwandan bean comes through brighter, with raspberry, tobacco, and a light herbal note.

(Beer added by: ToddHolder on 05-02-2014)
Beer: Ratings & Reviews
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Ratings: 97 | Reviews: 8 | Display Reviews Only:
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4.25/5  rDev -7.2%

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4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at 2014 Snallygaster.

A: Pours black with generous espresso foam. Superb retention but minimal lacing.

S: Vanilla bean, delicious medium roast coffee, touch of dark chocolate, and some barrel spice.

T: Rich coffee with a mild undertone of barrel, dry gripping tannic character, and a mild-to-moderate coffee bitterness which is a bit unexpected. Super earthy coffee, like I typically get with a sumatra.

M: Velvety smooth full body with light carbonation.

O: Delicious! A very coffee-forward, decadent treat. The moderate sweetness complements the taste and aroma and places this within the dessert/digestif category.

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5/5  rDev +9.2%

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4.25/5  rDev -7.2%

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5/5  rDev +9.2%

Pure Bliss. Strong, Floral coffee notes. Great Barrel. One of the best coffee beers I've ever had.

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4.25/5  rDev -7.2%

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Barrel Aged Sump Rwandan Kyoto from Perennial Artisan Ales
100 out of 100 based on 97 ratings.