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Black Walnut Dunkel - Perennial Artisan Ales

Not Rated.
Black Walnut DunkelBlack Walnut Dunkel

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

202 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 202
Reviews: 41
rAvg: 3.83
pDev: 11.75%
Wants: 25
Gots: 14 | FT: 0
Brewed by:
Perennial Artisan Ales visit their website
Missouri, United States

Style | ABV
Dunkelweizen |  6.60% ABV

Availability: Spring

Notes/Commercial Description:
Dunkel Weiss brewed with 250 pounds of Missouri Black Walnuts.

(Beer added by: Sean9689 on 11-28-2011)
Beer: Ratings & Reviews
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Ratings: 202 | Reviews: 41 | Display Reviews Only:
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4.25/5  rDev +11%

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4.25/5  rDev +11%

Photo of Sean9689
4.33/5  rDev +13.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Draft sample given to me by Phil and served at a beer dinner they were having later that night. Not sure if this one will make the tap list, but I sure hope so. Poured into tulip.

A - Pours a dark brown color, light brown/cream head, thin collar.

S - Sweet caramel malts, burnt sugars, walnuts, toasted bread. The sweetness and walnuts work wonderfully together and create an excellent nose.

T - More of the same here...caramel, sweet malts, walnuts, toasted bread. Again, the sweetness, malts, and walnuts make a spot-on combo. Really excellent.

M - Light body, good carbonation, sweet malty finish.

O - A wonderful Dunkel that was probably my favorite of the day at the brewery. The walnuts are at a perfect level in this beer and they really help balance the sweetness. Excellent stuff.

Photo of StonedTrippin
4.36/5  rDev +13.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

i have always wanted nut browns to be more nutty, to actually taste like nuts, and a dark lager is just a fabulous format to finally find a beer that tastes like real nuts. a hazy dark brown beer with a short inch of tan head without a lot of retention. the beer appears quite thick for a lager, and there is some yeast sediment present. it smells amazing, like fresh roasted walnuts, or fresh baked dark chocolate walnut cookies, as it has a nice dark german grain complex in there too, and a hint of bakers chocolate from the roast. the walnuts are by far the dominant flavor, adding an earthy and semisweet protein complex, that has notes of vanilla and tree bark, as well as a general sweetness akin to fresh maple sap before its boiled down into syrup. its perfect for spring, sturdy enough for cold weather no doubt, but jovial enough to remind us all that we have almost made it through winter. how to describe the flavor of a walnut? thats very tough if youve never had a walnut personally, but i think this beer showcases that unique flavor brilliantly, while still being a really cool beer underneath. the lager yeast is bready and adds to that cookie feel, while the finish is pretty clean for its vanilla sugar sweetness throughout. fuller medium body and a smooth texture. maybe a little undercarbonated, but i like the way this sits in my mouth and stomach, extremely satisfying. a memorable brew, perennial is on a roll!

Photo of dar482
4.4/5  rDev +14.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

The beer comes in a copper dark brown.

The aroma has roasted malt, but also a lot of fruit.

The flavor has the roasted malt of a dunkel, but more light with caramel and light brown sugar. I get more fruit in here than nuts. There's a pop of bright apple, which then complements the nuttiness really well.

The mouthfeel is light and carbonation. The sweet gentle malt is wonderful on the finish.

A wonderful dunkel. More on the light side with the fruit and nuttiness instead of the deep roast of the traditional German ones. Very drinkable.

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4.5/5  rDev +17.5%

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4.5/5  rDev +17.5%

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4.5/5  rDev +17.5%

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4.5/5  rDev +17.5%

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4.5/5  rDev +17.5%

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4.5/5  rDev +17.5%

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4.5/5  rDev +17.5%

Photo of tito42
4.51/5  rDev +17.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from 750 mL champagne bottle to a tulip glass. Bottled 2/2013.

A: Murky copper, active carbonation, copper-toned and foamy head.

S: Malt, wheat, granny smith apple, bubblegum, coriander, walnuts.

T: Malt and apple backbone with wheat, walnuts, banana, and plum.

M: Medium-bodied with slightly hoppy finish and bite from the carbonation that leaves a nice warmth but doesn't linger in an unwelcome manner.

O: A very fresh and flavorful seasonal offering from a new brewery (to me). I'll definitely be picking up more of their offerings, if I can find them.

Photo of vfalstad
4.54/5  rDev +18.5%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

On Tap

Appearance: the color of a dark honey amber, like old crystallized honey. Very appealing

Smell: toasted walnuts, caramel and light molasses

Taste: it's beautifully smooth, sweet, and wonderfully balanced. It tastes of roasted walnuts (roasting brings out the sweetness and natural oils in walnuts, enhancing the flavors), sweet banana, light molasses or brown sugar and malty.

Mouth feel : smooth and tingles the tongue

Side notes: it's better than the banana walnut bread I made this morning. My first intro to dunkelweizen and it won't be my last.

Photo of Skyjmpr
4.75/5  rDev +24%

Black Walnut Dunkel from Perennial Artisan Ales
86 out of 100 based on 202 ratings.