Abraxas - Perennial Artisan Ales
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Ratings: 653 | Reviews: 105 | Show All Ratings:
Reviews by LambicPentameter:
4.61/5 rDev +5.5%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75
Enjoyed on tap for Bier Station's one year anniversary Midwest tap takeover event. They had both the 2012 and the 2013 on tap, so it was really fun to do a mini-vertical and compare the beer to itself after a year. The scores and review will be for the 2013 vintage, but I will make reference to the 2012 as well. Both were served in small Belgian tulip glasses.
Appearance - Yields a healthy two finger head mocha tan head of bubbles so small it looked a bit like chocolate mousse. The body beneath is a pitch black with zero light penetrating, not even around the edges of the glass. The dense head helps keep out the light as well. Retention is moderate, and the head dissipates to a rim of foam around the edge of the glass with a mottling of film across the surface. Lacing is spotty and very sparse. The 2012 is different in that it has much less head at first pour, starting out with a lazy half-finger foam that dissipates almost immediately. It also happens to have more legs than the 2013, with the foam leaving a sheet across the side of the glass when I tilt it, but it slinks back down, leaving zero lacing.
Smell - Rich with notes of cinnamon stick, dried chile, melting baker's chocolate and molasses. I also get a nice element of char from the roasted malt that you expect from a stout or porter. The aroma is so aggressive, with cinnamon and chile being front and center. The 2012, by contrast, has mellowed way out on the cinnamon and chile, allowing the rich, decadent notes of bittersweet chocolate to shine through. I think I prefer the fresh, although if I had never had it fresh, the one-year version would be an outstanding beer in it's own rite.
Taste - Like with the aroma, the cinnamon and chile work together to provide quite a punch to start. Spiced devil's food cake with an invigorating burn from the spice that is kept relatively in-check by the rich bittersweet element from the roasted malt and burnt caramel. The heat lingers for a long time, but it's a pleasant heat. Would be the perfect beer for a cold night. The 2012 vintage has mellowed considerably, with the cinnamon becoming a mere accent to the rich chocolatey taste and the pepper becoming a gentle tingle instead of the noticeable heat. Here, I think I prefer the 2012, but only by a shade. I still think the 2013 is unmatched for the right situation--when you want a big stout with some aggressive character.
Mouthfeel - Full-bodied, rich and creamy. Luscious. Carbonation is moderate and the finish is lingering and coats the mouth to a degree. The 2012 is a tiny bit thinner, but still nice and creamy. Lower carbonation levels are to be expected as well.
Overall, this is just a top-notch offering from Perennial. Outstanding and unique as a fresh beer, and wonderfully age-able as well. I've not had many different beers from this "Spiced Imperial Stout" sub-style that has been popular, but this one is fantastic. Now I just need to get my hands on the BA version...
Serving type: on-tap
12-30-2013 07:00:57 | More by LambicPentameter
More User Reviews:
3.9/5 rDev -10.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
On tap at Hops and Pie, I was glad to get to try this for significantly less than the $20 that bottles are (over)priced at around here. Dark black, tan head, looks good. Aroma is cinnamon and the slightest hint of pepper. Flavor seemed heavier on the cinnamon with discernible vanilla, not much pepper on the flavor. My friend said it reminded her of cinnamon life cereal. I liked this beer but I could never pay $20 for a 750, more like $10.
Serving type: bottle
03-10-2014 02:06:24 | More by ArrogantB
4.54/5 rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 3.75 | overall: 4.5
Bottle shared with the wife and courtesy of Tom. Thanks so much bud. Bottle dated: 11/2011
Very dark with a big dense mocha head and some pretty spatter.
Nice chile presence on the nose mixed with vanilla. Underneath sits a nice dark chocolate and cinnamon.
My first impression was that this beer lacked boldness. After a few sips, and remembering the big flavors in Mexican Cake that really didn't do much for me, I saw this more as well integrated. Each successive sip grew on me. Chiles ride atop the adjuncts harmoniously. Flavors integrate seamlessly without clashing. Alcohol is masterfully hidden; this is dangerously drinkable. So many different aspects working well together.
Body is the only flaw as this comes off a bit thin and light on the tongue.
Overall, what a really well done stout. Takes Mexican Cake and Hunahpu's behind the woodshed.
Serving type: bottle
03-09-2014 02:25:36 | More by BarrytheBear
Abraxas from Perennial Artisan Ales
97 out of 100 based on 653 ratings.