Peach Berliner Weisse - Perennial Artisan Ales
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Ratings: 239 | Reviews: 36 | Display Reviews Only:
Reviews by rodkin:
4.1/5 rDev +9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25
Pours a light, slightly hazy orange, with an off white head.
Smell is peach, wheat, bit of lactic tartness. Not super complex, but really pleasant.
Taste is about the same. Pretty peach forward, with som tartness and grainy wheat. Maybe a bit of other fruitiness? Some apple, maybe.
Mouthfeel is great. Really light, crisp, well carbonated.
This beer is really, really, really drinkable. Very light and smooth, and at 4.2% you could drink it for days. Excellent for these last summer days.
Serving type: bottle
09-01-2012 14:40:26 | More by rodkin
More User Reviews:
3.9/5 rDev +4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Pale yellow hazy pour with a vanishing head. Plenty-o-carbonation. Finishing off the bottle some sediment cloudy up into, what a surprise, a peach nectar color.
Aroma is pleasant enough. Slight sourness and that's about it for me.
Taste starts out sour and tart. Some lemon acidity. Never would of imagines peach was here but my mind is there so let's go. Aroma of fresh pick peaches at a farmers market. And I guess I can imagine eating a not so sweet peach. But like I said about the aroma, tis pleasant enough.
Light and spritzy, fresh fruit soda water.
I served this on a wonderful spring Easter Sunday with the sun ashining and 70*F. Now, I started out drinking IPA's before this Berliner. And might I say this Berliner started out like a sour mess so I put it away. Trying it again I thought its pretty tasty and came to a conclusion that this style cannot be mixed with others or at least drink this first IMO. I appreciate the effort of hundreds of pounds of Michigan peaches added to this. But to be fair I really didn't get a lot of peach. Anyway, tasty nonetheless.
Serving type: bottle
04-23-2014 00:35:41 | More by joeseppy
Peach Berliner Weisse from Perennial Artisan Ales
84 out of 100 based on 239 ratings.